Riverview Takeaways in Waikato Menu

Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Free Range Pork Belly, Garlic & Chilli Glaze $14
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Beef Cheek Andouille, Smoked Gouda Crust $14
•Salads
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14

Eggs Benedict w salmon $17.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard half portion $8.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00

Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Tartare Dip $1.00
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Soul Kumara Chips $5.50
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Gluten Free Option $2.20
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Chicken mole tacos $12
- w pinto beans
-W chips $18
Mushroom bruschetta $11
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House cut double fried chips $6
Sesame wings $10
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18

Salad $6.50
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add Fries $4.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Crinkle Cut Fries $6.00
Hand Cut Chips $7.00

Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
●Chicken
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Roti $2.00
- Optional clay oven made or hot plate made
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach

CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
RICE & NAAN BREAD PLUS CHOOSE $36.00
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
PLAIN NAAN $2.50
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
PLAIN RICE $4.00
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce

-Smoked potato mash $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-tempura with soy mirin and seaweed salad $24/48
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts

Takeaway times 11am to 8pm
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Steak & egg $6.50
Cheese $5.00
Mussel crumbed $1.40
Egg $5.50
Kumara chips $4.50
Crabstick $1.80

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Artisan Bread $10.00
- Warm bread selection with house made dips
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Chocolate Mudcake $12.00

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish of the day POD
Homemade tartare, aioli or mayo $1
Scoop of chips $5
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Nearby Sample Menus