Riverview Takeaways in Waikato Menu

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Riverview Takeaways in Waikato has no menu available, but can choose from many other options such as Garlic bread or Cheese & bacon turkish from Oneforty Bar & Eatery. Paasha offers many options including Bread & Dips and Hummus. Wild Bills Ribhouse includes a wide range like The Original or Classic Cheddar. Marinated & warmed green and black olives GF V and Bode go's fried corn tortilla chips with Cooks Beach avo Guacamole GF V from . La Bodega offers Oceanas Restaurant and Bread Selection.

Nearby Sample Menus

buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
big steak fries and house aioli $6
gluten free bread options add $2
sour cream $2
-add you sides
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
bruschetta of the day $14
- please see blackboard

Fried chicken – chimichurri $14
Shoestring fries - ailoi $7
Fromage blanc tortellini – date – pinenuts $17
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Brocollini - almonds - anchovy crumbs $8
Rocket - pear - parmesan $8
Churros - dulce de leche $11
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Mac and cheese balls $12.00
- truffle mayo
Warm cheese cornbread $8.00
- with brown butter V
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
200g Link CHORIZO sausage $10.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
200g Jerk chicken, lime and coriander sauce $12.00

Grilled Burger (Small/Large) $7.80/$10.80
Bacon, Egg and Mushroom $6.00
Vegetarian (Small/Large) $7.80/$10.80
6x Prawn Twisters (1.20ea) $6.00
Fish Meal $6.50
- 4 Hoki Bites, chips & drink
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
6x Squid Rings (1.20ea) $6.00
Hamburger (Small/Large) $4.00/$7.00

Wedges Works $ 3.00
Prawns $ 2.00
Wedges $ 4.50
Kid’s Burger $ 4.50
Donuts $ 2.00
Nuggets $ 0.80
Lasagne $ 3.00
Hot Dogs $ 2.50

Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
-Combination $17.00
- Chicken, lamb, falafel and mujver
Fries $4.50
- Punnet
Chocolate mousse $4.50
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
-Combination $16.00
- Chicken, lamb, falafel and mujver
Dolma meze $7.50
- Five dolmas served with cacik
"Eat right, be bright"

Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Hand Cut Chips $7.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Salad $6.50
Seasonal Vegetables $7.50
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan

-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Garlic naan $3.50
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
●Vegetarian
Work Wedges S $8 / L $15

Chicken cordon bleu $3.00
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
-Hoki $3.50
Egg $1.00
Egg $5.50
Kumara chips $4.50
Mussel battered $2.50
- Large size
Sweetcorn fritter $3.00

Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Raita $2.50
Peshawari Naan $4.50
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Mango Chutney $2.50
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes

Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Fries $4.5
Add Chorizo $3
Watties Spaghetti
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
H&C $10

Chocolate Mud cake $8
Nachos small $10 Large $12
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Self saucing Sticky date pudding $8
Cheese & sour cream $12
Chicken Schnitzel $12
Fish of the Day steamed /Deep Fried $20
Cheese Cake $8

Prime Eye Fillet $36.00
- 200g as it says- prime eye
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Homemade Cheesecake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry