Roast Hut in Waikato Menu

Are you the owner? Manage this listing for free.

Roast Hut in Waikato has no menu available, but can choose from many other options such as Country Style Jungle Curry or Red Curry Duck from Sila Thai Restaurant. Siam Thai offers many options including Mini spring rolls and Pag Tod. Kebabelicious includes a wide range like Lamb Burger or Chicken Burger. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Theobroma Chocolate Lounge and EGGS BENEDICT.

Nearby Sample Menus

buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
toast and butter $2
raw bowl (v) $10
-add you sides
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
house smoked salmon $6
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
HOKI + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
COLESLAW $4.00

+ guacamole $3.50
Pasta of day
- See blackboard
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
+ bacon $3.50
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce

Flounder (whole fish) $6.00
Crumbed fish 50¢ extra per serve
Bacon, egg and cheese burger $8.50
Salmon burger $9.00
Hoki $4.50
Scallops $1.50
Buttered bread 50¢
Beer battered $3.50

Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Fries $10
- served with tomato sauce + smoked garlic aioli

Old-style chips (Jumbo) $9.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Feta $1.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Coleslaw (Regular) $4.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Swiss Cheese $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Dessert Available To All Guests With Clean Plates
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Workman's Herby Bread $5
Workman's steaks Eye $36 / Scotch $34
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16

Savoury mince on toast
-Served on toasted ciabatta $14.50
-Kumara fries with aioli $6.50
Warm chicken salad $15.50
- With bacon & avocado
Toasted bagels
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Try our house-made chilli samball $3.00
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Gluten Free Bases available $3.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Roti $6.00
- Roti served with special prepared satay & curry sauce
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Mango Pudding $5.00
- Refreshing & light mango pudding
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pavlova $12.00
- Homemade, with fresh fruits
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Creme Brulee $12.00
- Served with Vanilla ice cream