Roast Hut in Waikato Menu

-Salt & pepper squid (6)
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Truffle & parmesan fries
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
-Garlic prawns (5)
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large

Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Hash brown $3.00
Chorizo $3.00
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
TWO COURSES FOR $15.00

mixed leaf salad with shaved parmesan $7
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
season al vegetables with extra virgin olive oil and sea salt $7
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]

Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $13.50
- Half portion available

Garlic and herb bread $6.50
Coromandel mussel chowder $15.50
- with garlic bread
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Soup of the day $11.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $7.50
- with aioli or sour cream

BLAT $13.50
- on Toasted Bread
Savoury Mince $13.50
- on Thick Toast
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Fish $17.50
- with Creamy Tartare and Sweet Chili
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Smoked Chicken & Roast Veges Quiche $8.50
Salmon, Spring Onion & Cream Cheese Quiche $8.50

M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
Choice of Chicken, Beef or Pork $15.50
Jasmine Rice $2.50
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
King Prawns, Scallop, Fish or Mixed Seafood $19.90
Made to order in all main course Tofu and mushroom to be substituted for meats
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste

Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Mozzarella balls $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
●Shared plates
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
POTATO HASH CAKE $4.00
POACHED EGG $2.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
SPANISH SAUSAGE $4.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
CREAMY MUSHROOMS $6.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer

Eggs on Toast $9.90
- Choice of Egg Type
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Soup of the Day $11.50
- with Home Made Garlic Bread
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

Creamy mushrooms on toast $12.00
Blueberry pancakes $12.00
Toast & jam $4.00
Eggs bene, w/bacon or $17.00
French toast $14.50
Extras $4.00
Salmon $18.00
Eggs anyway $9.00

Kebab Regular
Seafood R$17/L$20/F$25
Vegetarian mixed burgers $10.00
Apollo chicken R$17/L$20/F$25
Falafel iskender $15.00
Chicken iskender $15.00
Lamb mussakka $21.90
Mixed meats on chips $10.00

Nearby Sample Menus

Roast Hut

Waikato Region > Waikato > Roast Hut

Address

Phone

Email

Opened hours

Price

Type

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Cuisine

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44 Sloane Street, Te Awamutu, Waikato, 3800, New Zealand

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