Roast Hut in Waikato Menu

Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-Chicken $22
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce

Curly fries / steak fries $10.00
- w/ sauce
Wedges $7.50
Salmon $6.00
Al brown salmon, cream cheese & capers $ 14.50
Eggs benedict / salmon $18.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Pancakes $8.90
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream

Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Vegetarian Big Breakfast $13.50
- Half portion available
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread

Prawn twists $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream

Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Pate (No Ciabatta)
Sundae
- Without biscuit crumbs
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish

Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Garlic flute $6.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
All Meals Served With Roast Vegetables
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fluffy pancakes with greek yoghurt and maple syrup $12

Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Garlic Naan $3.00
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Gulab Jamun $5.00

Gluten Free Bases available $3.00
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Kitchen garden salad with house dressing & parmesan $7.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Margherita $17.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00
Rosemary focaccia $10.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.

-garlic sea salt $9
Nuggets & curly fries $8.5
- garlic sea salt $9
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
-creamy herbed polenta / summer slaw $5
Kids sundae $7
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-beer battered fish + rocket + caper aioli

Potato Fritter $1.20
Curry Roll $3.00
Roast Pork/Roast Beef Meal Small $14.80
2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
Ham Cheese & Tomato $4.90
Steak & Egg $4.90
Sausage $1.80
Seasoned Wedges with Bacon & cheese $9.50

Sausage, Chicken, Meatball $ 6
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Each one price
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe

Soup of the Day $11.00
- Served with hot bread rolls
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak, Chips & Eggs $17.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Ham burger $10.50

Nearby Sample Menus

Roast Hut

Waikato Region > Waikato > Roast Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

44 Sloane Street, Te Awamutu, Waikato, 3800, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe