Robbies Bar & Bistro in 360 West Street Menu

BREAKFAST BREAKFAST
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
STARTERS STARTERS
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
EXTRAS EXTRAS
  • Aoili $2.50
  • Mushroom Sauce $3.50
  • Whole Mushrooms $4.90
  • Extra Sour Cream $2.50
  • Gravy Boat $1.50
  • Fried Egg $1.25
  • Bowl of Salad $4.50
  • Bacon 1 Rasher $1.80
  • Onion Rings 200g $4.90
  • Change Plain Fries to Wedges $2.50
MAINS MAINS
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
DESSERTS DESSERTS
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.

Nearby Sample Menus

Lake House (sample menu)
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Housemade Tartare Sauce $2.00
  • Spring Roll $2.80
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
Speights Ale House (sample menu)
  • Peppercorn Sauce $2.50
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Crunchy Potatoes $4.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Charming Thai Restaurant (sample menu)
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Fried Rice (Khao Phad) $12.50 / $15.00
    • Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
    • Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Ginger Stir Fry (Phad King) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Thai $12.50 / $15.00
    • Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
    • Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Islington Fish and Chips (sample menu)
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Hoki-Crumbed $2.50
  • Whole $20.00
  • Cod-Crumbed $4.50
  • Donut-Jam $2.20
  • Fish $4.80
  • Plain $3.50
  • Bacon $4.80
Mai Thai Takeaways (sample menu)
  • Larb gai - Thai chicken salad $18.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Peanut Sauce $12.00
  • Stir fried noodles $12.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Green curry $16.00
    • Gang keow wan with coconut milk
The Little Thai Kitchen (sample menu)
  • -Vegetable And Tofu $12.00
  • -Vegetable And Tofu $12.00
  • -Vegetable And Tofu $12.00
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Alternate Selection Of Meats And Vegetarian Available
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • -Chicken, Pork Or Beef $16.00
Kims Chinese Meals (sample menu)
  • Steak Chow Mein $9.50
  • Lemon Chicken $10.00
  • Pork Mushroom on Fried Rice $10.50
  • Pottle Fried Rice $6.00
  • Cashew Nuts $3.50
  • Chicken with Cashew Nuts $12.00
  • Chicken Pineapple on Rice $10.50
  • Roast Pork Pineapple on Rice $11.00
Egyptian Kebab House (sample menu)
  • Kebab Skewer $5.00
  • Green salad $6.50/$8.50
  • Lamb Kebab $16.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Lamb $8.50/$11.50/$14.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Turkish Delight each $0.80
  • Beef Kebab $15.50
Sai Touch of Spice (sample menu)
  • Tandoori Chicken $16.00
  • Butter Lamb (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Korma (Mild) $13.90
  • Navratan Korma (Mild) $12.50
  • Chicken palak (Med) $13.90
  • Lamb Palak (Med) $13.90
La Tandoor Indian Takeaway (sample menu)
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Pickles $3.00
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Chocolate fudge brownie $10.00
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Soup of the Day $8.00
    • Served with bread
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • - Bacon $18.50
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Available 11.30am to 2pm
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Eggs Benedict with Hollandaise Sauce
Opawa Bakery and Cafe (sample menu)
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
The Miller Bar and Cafe (sample menu)
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • All Burger Meals are served with Chips
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Gas Monkey (sample menu)
  • Roast tomato $3.00
  • Salt & vinegar pork crackling crisps $9.00
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • All served with toasted bread
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
The Running Bull (sample menu)
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Beer Fries $7.00
  • Butterflied Chicken Breast 200Gm $24.00
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Eggs $2.50
Robbies Bar & Bistro

Robbies Bar & Bistro

location

Address

360 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033077032

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
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