Robbies Bar & Bistro in Canterbury Menu

WINTER MENU - BREAKFAST MENU WINTER MENU - BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast
  • Mushrooms on toast $9
    • A creamy serve of mushrooms over 2 slices of toast
  • Children’s size available From $9.00
WINTER MENU - HANMER FAVORITES WINTER MENU - HANMER FAVORITES
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
  • Lighter options Robbie’s Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
  • Mains Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
  • Robbies Ribs Small $24.50, Large $31.90
    • A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
  • Lamb Shank Small $23.50, Large $30.50
    • Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.
WINTER MENU - ROBBIE’S FAVOURITES WINTER MENU - ROBBIE’S FAVOURITES
  • Soup of the Day Small $8.50, Large $10.50
    • Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
  • Robbie’s Loaf Entree $7.90, Add cheese $2.00
    • A crusted garlic loaf. A great warm up!
  • Lighter options $22
    • Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
  • Prime Rib-eye $5
    • For Surf & Turf Add Prawns
WINTER MENU - GLUTEN FREE MENU WINTER MENU - GLUTEN FREE MENU
  • Falafel Bites Entree $10.50
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns Entree $15.00
    • A dozen juicy prawns sautéed in garlic butter.
WINTER MENU - LIGHTER OPTIONS WINTER MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
  • Robbies Omelette $4.5
    • Add Ham or Salmon
WINTER MENU - MAINS WINTER MENU - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Small $21.50 Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Large $29.50, Small $21.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
WINTER MENU - VEGETARIAN MENU WINTER MENU - VEGETARIAN MENU
  • Flat Bread $Entree $9.90
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $Entree $11.90
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
  • Vege Lasagna $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
WINTER MENU - MAINS WINTER MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie
WINTER MENU - BAR SNACKS WINTER MENU - BAR SNACKS
  • Bar Basket $16.5
    • Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
  • Seafood Basket $17
    • Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
  • Highland Wedges $17
    • Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
  • Spicy Beef Nachos $18.9
    • Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
  • Mini Quiche $12.5
    • A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
  • Basket of Fries $7.5
    • with aioli dipping sauce
  • Basket of Seasoned Wedges $8.5
    • sour cream & sweet chilli sauce
  • Basket of Kumara Fries $8.5
    • with sour cream & sweet chilli sauce
  • Bowl of Salad $5.9
    • A freshly made salad with a honey mustard dressing.
  • Fresh BLT Sandwich $8
    • Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
  • Breads and Dips $12.5
    • A selection of in house breads and dips
  • Fresh Baked Muffin or scone $4.5
    • Ask our friendly staff for today’s flavour
  • Bag of potato chips 40g $2.5
    • Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive
WINTER MENU - CHILDREN’S MENU WINTER MENU - CHILDREN’S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
    • 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
  • You can upgrade to a combo for an extra $6
    • which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.
WINTER MENU -  DESSERT WINTER MENU - DESSERT
  • Gluten Free Caramel Slice or Choc Mud Slice $11.9
    • Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Ice Cream Sundae $Small $6.90, Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
CHILDREN'S MENU CHILDREN'S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites $8.9
    • 4 fish bites served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Chicken Nuggets $8.9
    • 5 chicken nuggets served with your choice of fries or vegetables.
  • Hot Dogs $8.9
    • 4 mini hotdogs served with your choice of fries or vegetables.
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
BREAKFAST MENU BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Grilled tomato’s $3.5
  • Fried Mushrooms $5
  • Bacon (1) $2.5
  • Sausage (1) $1.2
  • Jug of maple syrup $3.5
  • Eggs (1) $1.6
  • Toast (2) $3
  • basket of toast (8) $9
  • Hash brown (1) $1.5
  • Salmon $4.5
  • Cereal with milk $6.5
  • Yoghurt $3.5
  • Onion rings 200g $5
  • Piece of Fruit $1.5
  • Side of sauce $2.5
  • Kids size from $9.00 per meal.
VEGETERIAN MENU - STARTERS VEGETERIAN MENU - STARTERS
  • Flat Bread $9.9
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $11.9
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
VEGETERIAN MENU - LIGHTER OPTIONS VEGETERIAN MENU - LIGHTER OPTIONS
  • Vege Lasagne $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
VEGETERIAN MENU - MAINS VEGETERIAN MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries
VEGETERIAN MENU -  DESSERTS VEGETERIAN MENU - DESSERTS
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
GLUTENFREE MENU - STARTERS GLUTENFREE MENU - STARTERS
  • Falafel Bites $10.5
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns $15
    • A dozen juicy prawns sautéed in garlic butter.
GLUTENFREE MENU - LIGHTER OPTIONS GLUTENFREE MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day Small $21.50, Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
GLUTENFREE MENU - DESSERTS GLUTENFREE MENU - DESSERTS
  • Gluten Free Caramel Slice $11.9
    • Caramel slice served warm with ice cream and whipped cream.
  • Gluten Free Choc Mud Slice $11.9
    • Choc mud slice served warm with ice cream and whipped cream.
ROBBIES FAVOURITES - STARTERS ROBBIES FAVOURITES - STARTERS
  • Soup of the Day S $8.50 L $10.50
    • Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
  • Robbie’s Loaf $7.9
    • A crusted garlic loaf. A great warm up! Add cheese $2.00
ROBBIES FAVOURITES - LIGHTER OPTIONS ROBBIES FAVOURITES - LIGHTER OPTIONS
  • Robbie’s Double Beef ‘n’ Bacon Burger $22
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
ROBBIES FAVOURITES - MAINS ROBBIES FAVOURITES - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye OR Surf & Turf $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
  • Catch of the Day S $21.50 L $29.50
    • Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
  • Robbies Roast $20
    • The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.
ROBBIES FAVOURITES - DESSERTS ROBBIES FAVOURITES - DESSERTS
  • Ice Cream Sundae S $6.90 L $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
HANMERS FAVOURITES   - STARTERS HANMERS FAVOURITES - STARTERS
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.
HANMERS FAVOURITES   - LIGHTER OPTIONS HANMERS FAVOURITES - LIGHTER OPTIONS
  • Robbies Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Lambs fry and Bacon $18.9
    • A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
HANMERS FAVOURITES   - MAINS HANMERS FAVOURITES - MAINS
  • Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Robbies Ribs S $24.50 L $31.90
    • A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
  • Lamb Shank S $23.50 L $30.50
    • Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
  • Tuscan Chicken $21.5
    • Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.
HANMERS FAVOURITES   - DESSERTS HANMERS FAVOURITES - DESSERTS
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

  • Streaky Bacon $6.00
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Fries $4.00
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Beef, Bacon & Beer N/A
  • Lamb & Kumara N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Guinness N/A
  • Chicken N/A
  • Vension Portbello N/A
  • Peppered Steak N/A
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Prawns $19.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Beef (Eye Fillet) $23.00
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Chicken, Pork or Beef $16.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Beef (Eye Fillet) $23.00
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Mini hot dogs $12.50
    • Served with fries
  • All (GF)
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Bacon $4.20
  • Fish $9.50
  • Giant $6.50
  • 1/2 Chicken & 1 scoop chips $12.00
  • Ham $2.50
  • Crabstick $2.00
  • Chocolate Explosion Doughnut $2.80
  • Double Meat $4.70
  • Beef with Black Bean Sauce $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Fried Noodles Hokkien $14.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Stir Fried Mixed Vegetables $15.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Tamarind Sauce $3.00
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Roast Pork on Rice $9.00
  • Beef Gravy on Rice $9.00
  • HongKong Style fried Rice $10.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Vegetarian Soup Noodle $8.50
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Beef Brisket on Rice $9.00
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • MEAT (Gogi)
  • Kimchi Tofu Salad(V) $ 11
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • – Fresh Herb, Lemon & Cream Cheese
  • Raspberry Jam $6.00
  • Nutella $6.00
  • Fresh Banana $6.50
  • GF extra $1.00
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • – Smashed Avocado
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Chicken Salad
  • Tuna
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Sashimi Combo
    • 15pcs
  • Prawn Tempura
    • 6 prawns
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Kumara hash $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Add poahed egg $ 2.50
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Egg $2.5
  • CHICKEN NUGGETS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
  • Lachha Parantha $4.00
    • Bread made from wholemeal flour with layers
  • Tadka Daal $16.00
    • Mixed yellow lentils cooked with perfection and tempered with garlic and spices
  • Chicken/Lamb Saag $17.00
    • Choice of meat or prawn cooked In Spinach sauce with spices and dried fenugreek finished with a dash of cream
  • Raita $3.50
  • Fish Tikka $18.00
    • Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
  • Zafrani Fish $18.00
    • Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
  • Peshawari Naan $5.00
    • Naan made from refined flour stuffed with dry fruits
  • Chicken/LambDum Biryani $17.00
    • Aromatic Basmati rice with choice of meat, sauteed with herbs and spices In a sealed pot, cooked on low heat to its perfection Goes well with Raita
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Eggs Royale $19.50
    • Smoked Salmon
  • Eggs Benedict $17.50
    • Bacon
Robbies Bar & Bistro

Robbies Bar & Bistro

location

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157631

clock

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand