Robbies Bar & Bistro in Canterbury Menu

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Home style Breakfast $20
- 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
Eggs Benedict $18.9
- Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
Bacon and Eggs $16
- Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
Celtic Pancakes $17.9
- Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
Breakfast Omelette $16.9
- A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
Continental Breakfast $15.9
- Toasted muesli served with milk, yoghurt, fruit salad and toast
French Toast $17.9
- A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
Fruit Salad $10.5
- Small bowl of fruit salad, served with yoghurt Mushrooms on toast
Mushrooms on toast $9
- A creamy serve of mushrooms over 2 slices of toast
Children’s size available From $9.00

Popcorn chicken $12.9
- Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
Seafood Chowder $13.9
- A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
Lighter options Robbie’s Pot Pie $21.5
- Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
Pasta of the Day $21
- Please check our boards for today’s daily flavor.
Mains Lamb Rump $30.9
- Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
Robbies Ribs Small $24.50, Large $31.90
- A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
Lamb Shank Small $23.50, Large $30.50
- Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.

Soup of the Day Small $8.50, Large $10.50
- Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
Robbie’s Loaf Entree $7.90, Add cheese $2.00
- A crusted garlic loaf. A great warm up!
Lighter options $22
- Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
Moroccan Chicken Wrap $21.5
- A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
Beef Schnitzel & Mushroom Sauce $19.9
- Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
Mains The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
Prime Rib-eye $33.9
- A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
Prime Rib-eye $5
- For Surf & Turf Add Prawns

Falafel Bites Entree $10.50
- A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
Garlic Prawns Entree $15.00
- A dozen juicy prawns sautéed in garlic butter.

Lambs Fry and Bacon $18.9
- A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
Robbies Omelette $19.9
- A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
Robbies Omelette $4.5
- Add Ham or Salmon

The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day $Small $21.50 Large $29.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day $Large $29.50, Small $21.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

Flat Bread $Entree $9.90
- Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
Crumbed Camembert $Entree $11.90
- Wedges of creamy camembert in a golden crumb, served with plum sauce
Vege Lasagna $17.9
- A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
Vegetarian Pasta $19.9
- A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
Falafel Wrap $21
- Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

Vege Salad $19.9
- Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
Vegetable stack $22.9
- A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
Vegetable Roast $19.5
- A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
Vegetable Burger $19.9
- Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie

Bar Basket $16.5
- Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
Seafood Basket $17
- Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
Highland Wedges $17
- Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
Spicy Beef Nachos $18.9
- Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
Mini Quiche $12.5
- A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
Basket of Fries $7.5
- with aioli dipping sauce
Basket of Seasoned Wedges $8.5
- sour cream & sweet chilli sauce
Basket of Kumara Fries $8.5
- with sour cream & sweet chilli sauce
Bowl of Salad $5.9
- A freshly made salad with a honey mustard dressing.
Fresh BLT Sandwich $8
- Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
Breads and Dips $12.5
- A selection of in house breads and dips
Fresh Baked Muffin or scone $4.5
- Ask our friendly staff for today’s flavour
Bag of potato chips 40g $2.5
- Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive

Moroccan Chicken Wrap $9.9
- A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
Catch of the Day $10.9
- Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
Steak the way you like $10.9
- A 100g ribeye cooked just how you like, served with fries & salad.
Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
- 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
Roast of the Day $9.9
- A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
Pasta $9.9
- A creamy bacon and cheese pasta, the kids favourite
Mini Beef Burger $10.9
- Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
Cheerios $4.5
- A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
Cheerios $4.5
- Add on fries or vegetables
You can upgrade to a combo for an extra $6
- which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.

Gluten Free Caramel Slice or Choc Mud Slice $11.9
- Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
Warm Chocolate Brownie $11.9
- A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
Ice Cream Sundae $Small $6.90, Large $8.90
- Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
Cheesecake of the Day $11.9
- Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
Fresh fruit salad $10.5
- Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt

Moroccan Chicken Wrap $9.9
- A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
Catch of the Day $10.9
- Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
Steak the way you like $10.9
- A 100g ribeye cooked just how you like, served with fries & salad.
Hoki Fish Bites $8.9
- 4 fish bites served with your choice of fries or vegetables.
Roast of the Day $9.9
- A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
Chicken Nuggets $8.9
- 5 chicken nuggets served with your choice of fries or vegetables.
Hot Dogs $8.9
- 4 mini hotdogs served with your choice of fries or vegetables.
Pasta $9.9
- A creamy bacon and cheese pasta, the kids favourite
Mini Beef Burger $10.9
- Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
Cheerios $4.5
- A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
Cheerios $4.5
- Add on fries or vegetables

Home style Breakfast $20
- 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
Eggs Benedict $18.9
- Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
Bacon and Eggs $16
- Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
Celtic Pancakes $17.9
- Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
Breakfast Omelette $16.9
- A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
Continental Breakfast $15.9
- Toasted muesli served with milk, yoghurt, fruit salad and toast
French Toast $17.9
- A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
Fruit Salad $10.5
- Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast

Grilled tomato’s $3.5
Fried Mushrooms $5
Bacon (1) $2.5
Sausage (1) $1.2
Jug of maple syrup $3.5
Eggs (1) $1.6
Toast (2) $3
basket of toast (8) $9
Hash brown (1) $1.5
Salmon $4.5
Cereal with milk $6.5
Yoghurt $3.5
Onion rings 200g $5
Piece of Fruit $1.5
Side of sauce $2.5
Kids size from $9.00 per meal.

Flat Bread $9.9
- Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
Crumbed Camembert $11.9
- Wedges of creamy camembert in a golden crumb, served with plum sauce

Vege Lasagne $17.9
- A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
Vegetarian Pasta $19.9
- A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
Falafel Wrap $21
- Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

Vege Salad $19.9
- Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
Vegetable stack $22.9
- A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
Vegetable Roast $19.5
- A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
Vegetable Burger $19.9
- Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries

Fresh fruit salad $10.5
- Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Falafel Bites $10.5
- A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
Garlic Prawns $15
- A dozen juicy prawns sautéed in garlic butter.

Lambs Fry and Bacon $18.9
- A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
Robbies Omelette $19.9
- A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
Mains The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day Small $21.50, Large $29.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

Gluten Free Caramel Slice $11.9
- Caramel slice served warm with ice cream and whipped cream.
Gluten Free Choc Mud Slice $11.9
- Choc mud slice served warm with ice cream and whipped cream.

Soup of the Day S $8.50 L $10.50
- Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
Robbie’s Loaf $7.9
- A crusted garlic loaf. A great warm up! Add cheese $2.00

Robbie’s Double Beef ‘n’ Bacon Burger $22
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
Moroccan Chicken Wrap $21.5
- A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
Beef Schnitzel & Mushroom Sauce $19.9
- Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries

The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
Prime Rib-eye OR Surf & Turf $33.9
- A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
Catch of the Day S $21.50 L $29.50
- Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
Robbies Roast $20
- The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.

Ice Cream Sundae S $6.90 L $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
Cheesecake of the Day $11.9
- Fresh cheesecake made in house. Ask our friendly team for today’s flavor.

Popcorn chicken $12.9
- Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
Seafood Chowder $13.9
- A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.

Robbies Pot Pie $21.5
- Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
Lambs fry and Bacon $18.9
- A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
Pasta of the Day $21
- Please check our boards for today’s daily flavor.

Lamb Rump $30.9
- Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
Robbies Ribs S $24.50 L $31.90
- A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
Lamb Shank S $23.50 L $30.50
- Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
Tuscan Chicken $21.5
- Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.

Warm Chocolate Brownie $11.9
- A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Tiramisu $14.00
- with house made mascarpone
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Prawn linguine, rocket, sundried tomato, lemon $26.00

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Chicken Naan $5.00
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
Mocha Frappé N/A
- Treat yourself with the delicious new Mocha Frappé, with whipped cream and finished with an indulging swirl of chocolate topping.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?

Kids Ice Cream Sundae $5.00
The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
Fries with Garlic Butter $8.00
Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
Venision Rib Salad $23.50
Fresh Baked Garlic Loaf $8.50
The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
Vanilla Ice Cream

Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
For Children 12 years of age & under
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
Garlic buttered pizza, with mozzarella & parmesan $12.50
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
Salmon Salad $22.50
- wood fired cooked NZ salmon

Pork $4.00
Meat Pattie $2.00
Donut $2.00
Steak $4.00
Pork Tomato on Fried Rice $12.00
One Dozen Wontons $8.00
Pork Mushroom on Fried Rice $12.00
Chicken with Cashew Nuts $13.00

Double $12.20
Lamb
Double $12.50
Combo (choice of 2 fillings)
Chicken, Pork, Beef pattie
Single $11.00
Childrens Souvlaki
Greek Salad $8.50

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Crisp apple slaw (gf) (v) $6.00
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Soup of the day $12.50
- soup of the day served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Tomato $4.00
Scallops (dozen) $16.00
Prawn Foo Young Egg $12.00
Plain $3.50
Extras for Burgers $1.00
Sweet & Sour Pork $12.50
Spring Roll $2.80
Roast Pork Curry on Rice $12.00

Small $77.50
Garlic Dahl $7.00
Aloo Tikki Chat $6.00
Chick Peas Curry $7.00
Chicken Korma $10.00
Veg. Korma $7.00
Large $13.50
VEG. PAKORA (3 pieces) $ 2.50

Robbies Bar & Bistro

Canterbury > Robbies Bar & Bistro

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157631

Email

robbieshanmer@gmail.com

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Robbies Bar & Bistro in Canterbury Menu

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Robbies Bar & Bistro

Canterbury > Robbies Bar & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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