Robbies Bar & Bistro in Canterbury Menu

WINTER MENU - BREAKFAST MENU WINTER MENU - BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast
  • Mushrooms on toast $9
    • A creamy serve of mushrooms over 2 slices of toast
  • Children’s size available From $9.00
WINTER MENU - HANMER FAVORITES WINTER MENU - HANMER FAVORITES
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
  • Lighter options Robbie’s Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
  • Mains Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
  • Robbies Ribs Small $24.50, Large $31.90
    • A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
  • Lamb Shank Small $23.50, Large $30.50
    • Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.
WINTER MENU - ROBBIE’S FAVOURITES WINTER MENU - ROBBIE’S FAVOURITES
  • Soup of the Day Small $8.50, Large $10.50
    • Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
  • Robbie’s Loaf Entree $7.90, Add cheese $2.00
    • A crusted garlic loaf. A great warm up!
  • Lighter options $22
    • Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
  • Prime Rib-eye $5
    • For Surf & Turf Add Prawns
WINTER MENU - GLUTEN FREE MENU WINTER MENU - GLUTEN FREE MENU
  • Falafel Bites Entree $10.50
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns Entree $15.00
    • A dozen juicy prawns sautéed in garlic butter.
WINTER MENU - LIGHTER OPTIONS WINTER MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
  • Robbies Omelette $4.5
    • Add Ham or Salmon
WINTER MENU - MAINS WINTER MENU - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Small $21.50 Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Large $29.50, Small $21.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
WINTER MENU - VEGETARIAN MENU WINTER MENU - VEGETARIAN MENU
  • Flat Bread $Entree $9.90
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $Entree $11.90
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
  • Vege Lasagna $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
WINTER MENU - MAINS WINTER MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie
WINTER MENU - BAR SNACKS WINTER MENU - BAR SNACKS
  • Bar Basket $16.5
    • Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
  • Seafood Basket $17
    • Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
  • Highland Wedges $17
    • Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
  • Spicy Beef Nachos $18.9
    • Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
  • Mini Quiche $12.5
    • A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
  • Basket of Fries $7.5
    • with aioli dipping sauce
  • Basket of Seasoned Wedges $8.5
    • sour cream & sweet chilli sauce
  • Basket of Kumara Fries $8.5
    • with sour cream & sweet chilli sauce
  • Bowl of Salad $5.9
    • A freshly made salad with a honey mustard dressing.
  • Fresh BLT Sandwich $8
    • Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
  • Breads and Dips $12.5
    • A selection of in house breads and dips
  • Fresh Baked Muffin or scone $4.5
    • Ask our friendly staff for today’s flavour
  • Bag of potato chips 40g $2.5
    • Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive
WINTER MENU - CHILDREN’S MENU WINTER MENU - CHILDREN’S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
    • 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
  • You can upgrade to a combo for an extra $6
    • which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.
WINTER MENU -  DESSERT WINTER MENU - DESSERT
  • Gluten Free Caramel Slice or Choc Mud Slice $11.9
    • Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Ice Cream Sundae $Small $6.90, Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
CHILDREN'S MENU CHILDREN'S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites $8.9
    • 4 fish bites served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Chicken Nuggets $8.9
    • 5 chicken nuggets served with your choice of fries or vegetables.
  • Hot Dogs $8.9
    • 4 mini hotdogs served with your choice of fries or vegetables.
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
BREAKFAST MENU BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Grilled tomato’s $3.5
  • Fried Mushrooms $5
  • Bacon (1) $2.5
  • Sausage (1) $1.2
  • Jug of maple syrup $3.5
  • Eggs (1) $1.6
  • Toast (2) $3
  • basket of toast (8) $9
  • Hash brown (1) $1.5
  • Salmon $4.5
  • Cereal with milk $6.5
  • Yoghurt $3.5
  • Onion rings 200g $5
  • Piece of Fruit $1.5
  • Side of sauce $2.5
  • Kids size from $9.00 per meal.
VEGETERIAN MENU - STARTERS VEGETERIAN MENU - STARTERS
  • Flat Bread $9.9
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $11.9
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
VEGETERIAN MENU - LIGHTER OPTIONS VEGETERIAN MENU - LIGHTER OPTIONS
  • Vege Lasagne $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
VEGETERIAN MENU - MAINS VEGETERIAN MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries
VEGETERIAN MENU -  DESSERTS VEGETERIAN MENU - DESSERTS
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
GLUTENFREE MENU - STARTERS GLUTENFREE MENU - STARTERS
  • Falafel Bites $10.5
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns $15
    • A dozen juicy prawns sautéed in garlic butter.
GLUTENFREE MENU - LIGHTER OPTIONS GLUTENFREE MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day Small $21.50, Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
GLUTENFREE MENU - DESSERTS GLUTENFREE MENU - DESSERTS
  • Gluten Free Caramel Slice $11.9
    • Caramel slice served warm with ice cream and whipped cream.
  • Gluten Free Choc Mud Slice $11.9
    • Choc mud slice served warm with ice cream and whipped cream.
ROBBIES FAVOURITES - STARTERS ROBBIES FAVOURITES - STARTERS
  • Soup of the Day S $8.50 L $10.50
    • Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
  • Robbie’s Loaf $7.9
    • A crusted garlic loaf. A great warm up! Add cheese $2.00
ROBBIES FAVOURITES - LIGHTER OPTIONS ROBBIES FAVOURITES - LIGHTER OPTIONS
  • Robbie’s Double Beef ‘n’ Bacon Burger $22
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
ROBBIES FAVOURITES - MAINS ROBBIES FAVOURITES - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye OR Surf & Turf $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
  • Catch of the Day S $21.50 L $29.50
    • Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
  • Robbies Roast $20
    • The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.
ROBBIES FAVOURITES - DESSERTS ROBBIES FAVOURITES - DESSERTS
  • Ice Cream Sundae S $6.90 L $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
HANMERS FAVOURITES   - STARTERS HANMERS FAVOURITES - STARTERS
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.
HANMERS FAVOURITES   - LIGHTER OPTIONS HANMERS FAVOURITES - LIGHTER OPTIONS
  • Robbies Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Lambs fry and Bacon $18.9
    • A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
HANMERS FAVOURITES   - MAINS HANMERS FAVOURITES - MAINS
  • Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Robbies Ribs S $24.50 L $31.90
    • A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
  • Lamb Shank S $23.50 L $30.50
    • Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
  • Tuscan Chicken $21.5
    • Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.
HANMERS FAVOURITES   - DESSERTS HANMERS FAVOURITES - DESSERTS
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

  • Tom Yum Tempura King Prawn $28.00
    • Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
  • Abowl For 2Ppl $4.00
  • Chicken Satay (Goi Satay) $9.50
    • Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
  • Tom Yum Mushroom(Tom Yum Med) $19.00
    • The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
  • Massaman Curry Lamb Rack $25.00
    • Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
  • Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
    • Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
  • Pad Kapraw $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Sukhothai'S Pork Spare Ribs $19.00
    • Fried Marinated Pork Ribs With Our Homemade Sauce
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Prawn Cracker (Bag) $4.50
  • Sliced Beef with Chilli Powder $15.00
  • Omelette with Vegetables $14.00
  • Chicken with Cashew Nuts $17.00
  • Sliced Beef with Tomatoes $15.00
  • Crispy Noodle (Gravy) Prawns $14.00
  • Chicken with Satay Sauce $15.00
  • Crispy Skin Chicken (Half) $17.00
  • French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Brisket on Rice $10.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Stir fried tofu sheet $14.00
  • Mini Spring rolls $6.00
  • Mung bean sheet with spicy sauce $10.00
  • Baby octopus with Ginger and spring onion $15.00
  • Beef with mixed vegetable $15.00
  • Tofu with mixed seafood $15.00
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Steamed seasonal vegetables $6.00
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Ice cream of the week $8
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Truffle mash $5
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Pig's tongues cooked in brine $7.00
  • Pork with cashew nuts $18.90
  • Pork with hot chilli sauce $18.90
  • Peking duck frame with spicy salt $16.00
  • Chicken with seasonal vegetables $16.80
  • Honey roast spare ribs $15.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Chicken nuggets (6 ea) $3.50
  • Combo Plus $17.00
    • chips and soft drink
  • Combo Plus $20.50
    • chips and soft drink
  • Chicken Deluxe Burger $12.50
    • Flame grilled chicken, cheddar cheese, lettuce, red onion, tartare sauce and crispy bacon.
  • Plain sausage $3.00
  • Logger pie $6.00
    • Steak, cheese, mushroom, American streaky bacon and egg
  • Pineapple ring $2.50
  • Combo $11.00
    • with chips
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Mushroom
  • Spring Rolls
  • Chimichurri
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Hot Butter Cuttle Fish
  • Fresh fruit salad $11.00
  • Choose from...
  • • Bacon, egg, Cheddar and tomato relish
  • Eggs Benedict $17.50
  • Vegetarian Delight $16.50
  • Bacon and egg focaccia $11.50
  • • Oven roasted vegetables, brie, chutney
  • Available all day at $9.50, GF available
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Egg $1.50
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Mango lassi $3.50
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Robbies Bar & Bistro

Robbies Bar & Bistro

location

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157631

clock

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand