Robbies Bar & Bistro in Canterbury Menu

WINTER MENU - BREAKFAST MENU WINTER MENU - BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast
  • Mushrooms on toast $9
    • A creamy serve of mushrooms over 2 slices of toast
  • Children’s size available From $9.00
WINTER MENU - HANMER FAVORITES WINTER MENU - HANMER FAVORITES
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
  • Lighter options Robbie’s Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
  • Mains Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
  • Robbies Ribs Small $24.50, Large $31.90
    • A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
  • Lamb Shank Small $23.50, Large $30.50
    • Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.
WINTER MENU - ROBBIE’S FAVOURITES WINTER MENU - ROBBIE’S FAVOURITES
  • Soup of the Day Small $8.50, Large $10.50
    • Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
  • Robbie’s Loaf Entree $7.90, Add cheese $2.00
    • A crusted garlic loaf. A great warm up!
  • Lighter options $22
    • Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
  • Prime Rib-eye $5
    • For Surf & Turf Add Prawns
WINTER MENU - GLUTEN FREE MENU WINTER MENU - GLUTEN FREE MENU
  • Falafel Bites Entree $10.50
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns Entree $15.00
    • A dozen juicy prawns sautéed in garlic butter.
WINTER MENU - LIGHTER OPTIONS WINTER MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
  • Robbies Omelette $4.5
    • Add Ham or Salmon
WINTER MENU - MAINS WINTER MENU - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Small $21.50 Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Large $29.50, Small $21.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
WINTER MENU - VEGETARIAN MENU WINTER MENU - VEGETARIAN MENU
  • Flat Bread $Entree $9.90
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $Entree $11.90
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
  • Vege Lasagna $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
WINTER MENU - MAINS WINTER MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie
WINTER MENU - BAR SNACKS WINTER MENU - BAR SNACKS
  • Bar Basket $16.5
    • Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
  • Seafood Basket $17
    • Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
  • Highland Wedges $17
    • Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
  • Spicy Beef Nachos $18.9
    • Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
  • Mini Quiche $12.5
    • A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
  • Basket of Fries $7.5
    • with aioli dipping sauce
  • Basket of Seasoned Wedges $8.5
    • sour cream & sweet chilli sauce
  • Basket of Kumara Fries $8.5
    • with sour cream & sweet chilli sauce
  • Bowl of Salad $5.9
    • A freshly made salad with a honey mustard dressing.
  • Fresh BLT Sandwich $8
    • Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
  • Breads and Dips $12.5
    • A selection of in house breads and dips
  • Fresh Baked Muffin or scone $4.5
    • Ask our friendly staff for today’s flavour
  • Bag of potato chips 40g $2.5
    • Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive
WINTER MENU - CHILDREN’S MENU WINTER MENU - CHILDREN’S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
    • 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
  • You can upgrade to a combo for an extra $6
    • which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.
WINTER MENU -  DESSERT WINTER MENU - DESSERT
  • Gluten Free Caramel Slice or Choc Mud Slice $11.9
    • Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Ice Cream Sundae $Small $6.90, Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
CHILDREN'S MENU CHILDREN'S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites $8.9
    • 4 fish bites served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Chicken Nuggets $8.9
    • 5 chicken nuggets served with your choice of fries or vegetables.
  • Hot Dogs $8.9
    • 4 mini hotdogs served with your choice of fries or vegetables.
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
BREAKFAST MENU BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Grilled tomato’s $3.5
  • Fried Mushrooms $5
  • Bacon (1) $2.5
  • Sausage (1) $1.2
  • Jug of maple syrup $3.5
  • Eggs (1) $1.6
  • Toast (2) $3
  • basket of toast (8) $9
  • Hash brown (1) $1.5
  • Salmon $4.5
  • Cereal with milk $6.5
  • Yoghurt $3.5
  • Onion rings 200g $5
  • Piece of Fruit $1.5
  • Side of sauce $2.5
  • Kids size from $9.00 per meal.
VEGETERIAN MENU - STARTERS VEGETERIAN MENU - STARTERS
  • Flat Bread $9.9
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $11.9
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
VEGETERIAN MENU - LIGHTER OPTIONS VEGETERIAN MENU - LIGHTER OPTIONS
  • Vege Lasagne $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
VEGETERIAN MENU - MAINS VEGETERIAN MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries
VEGETERIAN MENU -  DESSERTS VEGETERIAN MENU - DESSERTS
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
GLUTENFREE MENU - STARTERS GLUTENFREE MENU - STARTERS
  • Falafel Bites $10.5
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns $15
    • A dozen juicy prawns sautéed in garlic butter.
GLUTENFREE MENU - LIGHTER OPTIONS GLUTENFREE MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day Small $21.50, Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
GLUTENFREE MENU - DESSERTS GLUTENFREE MENU - DESSERTS
  • Gluten Free Caramel Slice $11.9
    • Caramel slice served warm with ice cream and whipped cream.
  • Gluten Free Choc Mud Slice $11.9
    • Choc mud slice served warm with ice cream and whipped cream.
ROBBIES FAVOURITES - STARTERS ROBBIES FAVOURITES - STARTERS
  • Soup of the Day S $8.50 L $10.50
    • Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
  • Robbie’s Loaf $7.9
    • A crusted garlic loaf. A great warm up! Add cheese $2.00
ROBBIES FAVOURITES - LIGHTER OPTIONS ROBBIES FAVOURITES - LIGHTER OPTIONS
  • Robbie’s Double Beef ‘n’ Bacon Burger $22
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
ROBBIES FAVOURITES - MAINS ROBBIES FAVOURITES - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye OR Surf & Turf $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
  • Catch of the Day S $21.50 L $29.50
    • Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
  • Robbies Roast $20
    • The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.
ROBBIES FAVOURITES - DESSERTS ROBBIES FAVOURITES - DESSERTS
  • Ice Cream Sundae S $6.90 L $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
HANMERS FAVOURITES   - STARTERS HANMERS FAVOURITES - STARTERS
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.
HANMERS FAVOURITES   - LIGHTER OPTIONS HANMERS FAVOURITES - LIGHTER OPTIONS
  • Robbies Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Lambs fry and Bacon $18.9
    • A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
HANMERS FAVOURITES   - MAINS HANMERS FAVOURITES - MAINS
  • Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Robbies Ribs S $24.50 L $31.90
    • A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
  • Lamb Shank S $23.50 L $30.50
    • Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
  • Tuscan Chicken $21.5
    • Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.
HANMERS FAVOURITES   - DESSERTS HANMERS FAVOURITES - DESSERTS
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

  • Green Curry (Chicken or Beef) $14.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Seafood Salad (Yaam Talay) $15.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • 29. Bami Goreng (Noodles)
  • 5. Curried Chicken on Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
  • Pineapples
  • 24. Sweet and Sour Fish
  • 35. Prawn Chow Mein
  • 15. Roast Pork Fried Rice
  • 10. Steak Fried Rice
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • Nama Harumaki GF $19.00
  • -8 pcs $13.50
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Miso Soup $3.00
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • - Fresh vegetarian spring roll is also available (nuts)
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Beef Brisket Noodle Soup $10.00
  • Pumpkin Cake $4.50
  • San Jin Bow $4.50
  • Malay Go $4.50
  • Glutinous Coconut Balls $4.50
  • Steamed Chicken Bun $4.50
  • Spring Roll $4.00
  • Deep Fried Chicken Wings $10.00
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • PECAN PIE $5.20
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • Roast Pork Chow Mein $10.00
  • Nice Cook Chow Mein $12.00
  • Chicken With Mushroom Chow Mein $10.50
  • ●Extras
  • Steak With Mushroom On Fried Rice $10.50
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Steak With Mushroom Chow Mein $10.50
  • Tomato $2.50
  • Mango Icecream $5
  • Veg Spring Rolls (12 Pieces) $7
    • Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
  • Fish Masala $20
    • Popular south Indian dish cooked with onion,tomato and spices.
  • Butter Naan $4
    • Traditional Idian leavened bread topped with Butter.
  • Vegetable Naan $5
    • Leavened bread stuffed with mashed vegetables.
  • Raita $3
    • Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
  • Lamb Roganjosh $19
    • Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
  • Tandoori Chicken Half $10.00 Full $20.00
    • Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Fish of the Day (wait staff will advise) $31.00
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Add Chicken $23.50
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • EXTRA $1.00 each
  • PLAIN $3.50
  • PINEAPPLE $2.50
  • TOMATOES $2.80
  • CHEESE $4.50
  • PINEAPPLE $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • MUSHROOM $4.50
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Braised beef croquettes / mustard mayonnaise $12
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Tofu Salad(V) $ 11
  • MEAT (Gogi)
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
Robbies Bar & Bistro

Robbies Bar & Bistro

location

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157631

clock

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand