Robert Harris Cafe in Bay of Plenty Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pumpkin Soup (homemade) $9.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Danish Chocolate $4.00
  • Single Filling $4.00
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Long Black $3.80
  • Sausage $3.00
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • -Chicken and Brie $15.00
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Mushroom $3.50
  • Hot dog $2.80
    • Each
  • Curry roll $3.30
    • Each
  • Coleslaw $2.20
  • Prawn skewer $6.50
    • Battered, each
  • Mussel $1.65
    • Battered, each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Spring roll $2.85
    • Each
  • Tarakihi $4.80
    • Each
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Soup of the day $8.50 - $12.50
  • Scotch fillet $28.00
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Warm banana bread served w honey $8.00
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Spaghetti w tomato and crispy bacon $10.00
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Add $ 2.00
    • For avocado
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • C34 Chicken, Pork or Beef $26.50
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Served on a sizzling hot plate.
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • V3 Vegetarian Spring Rolls $11.40
  • C18 Squid $27.60
  • Squid Ring (6 pc) $5.00
  • Small/Large $ 7.90/$ 11.90
  • 4 Beef & Bacon
    • Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
  • 7 Beef Lover
    • Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
  • 5 Tandoori Paneer
    • Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
  • Small/Large $ 7.90/ $11.90
  • Small/Large $ 7.90/$ 13.90
  • 1 Popular Chicken
    • Mozzarella, double pineapple, double chicken
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Chicken & Bacon Wrap $20.00
    • Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
  • Mixed Bowl Fries $10/$15
    • Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
  • Crème Brûleé w Passionfruit Ice Cream
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • #2 Bacon, Pineapple, Shrimp, Aioli
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • * Served w Vegetables & Potatoes
  • Scrambled Eggs on Toast $7.00
  • Tomato, hash brown, eggs, onion $2.00
  • Eggs Benedcit $14.50
  • Bowl of Fries $4.00
  • Chicken Salad $8.00
  • Fish and Chips $8.50
  • Poached Eggs on Toast $7.00
  • Sandwiches made to order
  • Crabsticks $2.00
  • Steak $8.00
  • 3 squid rings & chips $7.00
  • Tree Hugger
    • Pumpkin & Spinach pattie, egg, cheese, chutney & salad
  • Flounder $15.00
  • Scallops $2.00
  • 12 Prawn Cutlets $14.00
  • Cheesy Chook
    • Real chicken fillet, camembert, cranberry sauce & salad
  • Regular/Large $10/$18
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Whang Bar
    • Black chocolate and red berries
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Combo Spend $36
Robert Harris Cafe

Robert Harris Cafe

location

Address

2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

33778900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Outdoor Seating

Location
2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand