Robert Harris Cafe in Bay of Plenty Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Soup of the day $12.00
    • Served with garlic bread
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Steamed jasmine rice $8.00
  • Tomato sauce $2.00
  • Crispy fries $8.00
  • Mayonnaise $2.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Mushrooms $4.0
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Insalata $6.00
    • Mixed green salad
  • Pure Di Patate $6.00
    • Mash potatoes
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Spaghetti Aglio Olio E Peperoncino $19.50
    • Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Eye fillet $34.00
  • -1/2 $5.00
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • Garlic pizza bread $8.50
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Kitchen salad, honey mustard dressing $8.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Garlic Bread $8.00
  • BBQ Ribs $15.00
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Fish of the Day $33.00
    • Your waiter will advise
  • Wedges $9.50
  • Roast of the Day $22.00
    • Your waiter will advise
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • BELT: ciabatta roll $7
  • Chicken Nuggets: $9.00
  • Bowl Wedges: the works $12.00
  • Steaks Surf and Turf: $29.00
  • Vegetarian: $14.00
  • Ham Salad: ciabatta roll $6
  • Eggs Benedict:Bacon $15.00
  • Egg Omelette: $15.00
  • Goodbye pork pie $29.00
    • Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • Kumara chips $7.00
    • With homemade aioli
  • Bulls hit
    • "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
  • Ice-cream $6.00
    • Vanilla flavour with choice of chocolate, strawberry or caramel topping
  • Share plate
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • Love brids $24.00
    • Grilled chicken breast with blue cheese sauce, salad and hand cute chips
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • Green Curry $17.50
    • Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
  • Pineapple Fried Rice $17.50
    • Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
  • Garlic and Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Garlic Bread $4.50
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Cured Italian ham $6.00
  • Bismark $23.00
    • Tomato sauce - mozzarella- egg- ham- blue cheese
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Buffalo mozzarella $6.00
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Greek Salad - with panfried haloumi N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Chocolate and almonds $7.00
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
Robert Harris Cafe

Robert Harris Cafe

location

Address

2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

33778900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Outdoor Seating

Location
2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand