Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Sweet Chilli $1.70
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Small $8.70
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Mint Sauce $1.70
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Fried Egg $1.70
Mayonnaise $1.70

Crab stick $1.10
Seasoned wedges $4.50
Hashbrowm $0.70
Steak $3.00
Mushroom $2.50
Chow mein
- With noodles
crab sticks $0.70
Spring roll $2.20

Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil

Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Raita (Cucumber & Yoghurt) $3.00
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Butter Naan $3.50
- Made from flour with butter
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables

Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce

Steamed Broccoli . Lemon Basil Butter $7
Garlic Bread $7
Olives . Citrus . Garlic $7
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30

Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00

Meat Eaters: $15.00
Raspberry White Chocolate Cheesecake $8.00
Sticky Date Pudding $8.00
Satay Chicken: $10.00
Sweet chilli chicken S $12/M $16/L $18
Chocolate Mud Cake $8.00
Bacon and egg: S $10/M $14/L $16
Lasagne: $14.00

Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Raita $3.00
- Cucumber or Yoghurt
Fish Nuggets and Chips $6.50
Kid's Butter Chicken $10.00
Sweet Mango Chutney $2.50

Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
- add smoked salmon extra $5.50
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
3 Course: $39.90 per person
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Strawberry cheesecake $3.50
Xtra Large $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Dublmer Salad $4.50
- add chicken
Bread Board $12.90
- A selection of breads served with dips & butter
Fat Tony $14.00
- Meat lovers delight topped with a BBQ swirl
Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli
Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear