Robert Harris Cafe in Bay of Plenty Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Vege $8.50
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Veges $15.50
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • Avocado nigiri $8.00
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Kumara Bacon Orange Salad N/A
  • Mediterranean Couscous Salad N/A
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Chocolate Hedgehog Slice N/A
  • Banana Cake N/A
  • Greek Salad N/A
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • House Marinated Olives( v) $ 9.00
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • -Add chicken, pulled pork or duck for $6.00
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Pavlova $11.50
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Pan Fried Scallops $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • FROM THE SEA
  • Creamy Mushrooms $5.90
  • - Jack Daniels BBQ N/A
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Crispy Onion Rings $5.90
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • BACON + EGG $11.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • FOUR $6.00
  • HOT CHIPS $3.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • Chicken Sandwich $ 15.00
    • Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Wedges $ 10.00
    • Served with Sour Cream
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Roasted garden vegetables $6.5
  • Ascari $19.9
    • Italiano pepperoni
  • Add $4.5
    • pan seared tender eye fillet
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Chicken $2.9
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • -with bacon $14.00
  • French toast $14.00
  • Berry pancake $14.00
  • -Bacon $16.00
  • -Small $4.00
  • Garden Salad
  • -with cheese $14.00
  • American hotdog $8.00
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Plain $7.90
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chips $4.50
    • Side of Fries
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Chicken nuggets and fries $9.00
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
  • Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
  • Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
Robert Harris Cafe

Robert Harris Cafe

location

Address

2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

33778900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Outdoor Seating

Location
2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand