Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Tuna N/A
Ham, Egg and Cheese N/A
Carrot N/A
Ham N/A
Beetroot N/A
Subway Melt N/A
Thousand Island N/A
Subway Seafood Sensation N/A

Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Fish Nuggets & Chips $6.50
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Indian Roti $2.90
- Made from wholemeal flour
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Butter Naan $3.50
- Made from flour with butter

Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Panna cotta $12.50
- Served with vanilla and raspberry compote
Add prosciutto $4.00
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
J $1.50
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
S $3.50
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Tea and Coffee
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi

-Made with lamb $21.50
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
-Made with Scallops $23.50
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce

Churros - each / three $1.50/$4.00
Roast Pumpkn $0.80
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Beef & Pork $37.00
Roast Potatoes $0.60
Roast Cracking $2.00

12 Oysters $8.00
Sour Cream $1.50
Snapper $2.80
Two filling $2.80
$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
Hoki $2.00
Chicken nuggets $0.60
Chips $2.00

Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
-Ham, cheese and pineapple
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Thai Beef Salad $ 18.50
- With Crispy Noodles
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables

-Small Kiwi N/A
Pumpkin $0.60
-Large Kiwi $19.00
-Med Kiwi $16.00
DESSERT Cheesecake/Mousse $3.50/ each
BEEF
-Small Kiwi $11.00
COFFEE -Real bean Espresso $3.50/cup

Chilled potato salad $8.50
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Hot Bread Platter $12.00
- Trio of breads & dips
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
Fresh fish, cress & lime hollandaise
Hot Bread Platter $12.00
- Trio of breads & dips
Today's vegetables, please ask wait staff

Smoked salmon, cream cheese and capers $10.00
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Bacon, cheese and egg $9.00
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.

The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
Slow Roasted Tomato $3.00
Field Mushrooms $3.00
Bacon $4.00
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
Spinach $3.00
Gluten Free Options $3.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens