Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Onion kulcha on naan $4.50
- Naan stuffed with onions
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
-Half $10.00

Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.

Samgyeopsal $20.00
- Pork belly
Bibimbap $16.00
- Rice mixed with vegetables and beef
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Altang $17.00
- Spicy fish roe soup
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Samgyetang $21.00
- Chicken soup
So saeng galbi $27.00
- Fresh beef ribs

Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Add Pork n Fennel Sausages $6.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Steak Special TBC

Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries

Lamb, Fries & Sauce
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel
Lamb $13.50
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
All $10.00
Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum

Egg Fried Rice $5
Tiger Prawns with Yum-Yum Sauce $25
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Scallops $8
Miso Soup $3
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)

SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun

Honey Oat N/A
Chicken Classic N/A
Olives N/A
Choc Chip N/A
Chicken Teriyaki N/A
Onion N/A
Capsicum N/A
Aioli N/A

Toast $9.50
- w Eggs or Beans or Spaghetti
Pancakes $14.00
- w 3 toppings
Cakes and slices from $3.00
Corn, Coriander & Feta fritters $14.50
Lasagne $9.00
Muffins & Scones $3.00
Full Breakfast $15.00
Cereal Breakfast $8.00
- with fruit & toast

Mushroom $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Add to any meal
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kids bacon & egg on toast $8.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Tomato $3.00

Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.

Toasted Sandwiches $5.50
- extra fillings 50c each
Pizza $14.50
- Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
Chicken Nuggets & Chips $7.00
Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
Sausage, Chips & Eggs $10.90
Bacon, Eggs & Hash Brown $10.90

Toast & Bagel Selection
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup