Robert Harris Cafe in Bay of Plenty Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Real Potato Smash With Bacon Gravy $5.00
  • Cinnamon Donut $3.00
  • BBQ Sauces & Glazes
  • Steak & Smoked Mushroom Burger $15.00
    • seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
  • Carolina Mustard Sauce
    • mild & well balanced
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Eggburger $6.80
  • Spring roll $2.30
  • Fish, chips and salad $11.70
  • Smoked fish cake $3.50
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Scoop of chips $4.00
  • Hotdog $2.50
    • With sauce
  • Whitebait fritter $8.50
  • Lemon Pepper Calamari $6.40
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Ice Cream (1 scoop) $1.60
  • Smoked Salmon $6.90
  • Chicken, Bacon & Chipotle Pizza $17.90
    • Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
  • Spicy Herb Mayo $2.80
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • Margarita $23
    • Sliced Roasted Tomatoes & Mozzarella
  • A Large Selection From The Dessert Menu
  • Island Style $26
    • Ham & Pineapple
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Fries & Our Own Aioli Gf $10.50
  • ●Dessert
  • Tempura Fish Sticks $12.00
    • With lemon aioli
  • Lemon Meringue Pie $12.00
    • Old time favourite tangy pie with a sweet lemon posset
  • Nibbles Platter $20.00
    • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
  • Fish of the Day
    • Ask your server / see our board
  • Fries $6.00
    • With tomato sauce and aioli
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Roast Duck Confit (GF) $26.00
    • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
  • Slider Plate $12.00
    • 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
  • 4 Paneer Tikka Masala
    • Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
  • 5 Butter Chicken
    • Mozzarella, red onion, capsicum, coriander, butter chicken
  • Small/Large $ 7.90/$ 11.90
  • 2 Panner Chili
    • Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
  • 6 BBQ Chicken
    • Mozzarella, red onion, capsicum, olive, BBQ chicken, BBQ swirl
  • Extra Cheese $2
  • Caramel Slice $3.50
  • Extra Meat $3
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Smoked salmon, cream cheese and capers $10.00
  • Cream cheese and jam $8.00
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Creamy Mushrooms & bacon $16.00
  • Wedges with sour cream & salsa $8.50
  • Eggs Benedict with bacon $18.00
  • Bacon & Eggs $13.50
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • Sausage & Eggs $13.50
  • Fries $5.00
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Black Olive Paste $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Pesce del giorno $35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Onion Salad $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Robert Harris Cafe

Robert Harris Cafe

location

Address

2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

33778900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Outdoor Seating

Location
2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand