Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Fish and Chips $9.00
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Papadoms 4 pcs $3.00
Fish Curry $19.50
- Chef’s Special

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- 200g Canterbury lamb rack $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

Mochachino $5.00
Danish Chocolate $4.00
Date Scone, Cheese ou Savourie Scone $3.80
Wedges & Sour Cream $9.90
French Onion Soup with croûtons and melted cheese $9.90
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90

Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
DESSERTS
Mocha, latte, chai latte $4.50
Roast of the Day
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Pan Fried Scallops $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
- Crispy Onion Rings $5.90
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.

Mixed Vege $8.50
Beef $13.50
Lamb, Fries & Sauce
Garlic Bread $7.50
- garlic, mozzarella
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
You choice of meat or vege served with salad and rice
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum

Fresh Ora King Salmon Fillet $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Fresh Snapper Fillet $22
Tony's Favourite Scallops $25
Lamb Chop with Black Pepper Sauce $25
Sliced Beef Rump with Curry Sauce $18
Deep Fried Prawns $8
Bak Choy $5

Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Beer battered fries with aioli $10.00
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Beer battered fries $10

Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Seasonal salad w pomegranate vinaigrette $8.00
Crum bed chicken strips w ketchup $10.00
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce

Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- Sausages
3 Course: $39.90 per person
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- add lemon chicken extra $4.00
- Creamy Mushrooms

3 Egg omelette $1.00
- Add toasted sour dough
Creamy Mushrooms $5.00
Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles
Streaky Bacon $5.00
Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
Café Hash $5.00
Toast $3.00
Roast Tomato $3.00

To compliment bread, dips from the cabinet $3.50
Chorizo sausage, caramelised onions, mushroom and mozzarella
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Olive Tapanade, thyme and fresh tomato bread $10.00
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus

- Avocado, Lime, Ginger & Berry Cheesecake
- Smoked Salmon - in house smoked salmon, capers, red onion
Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
Tali Share Plates & Bites
- Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- Sticky Date Pudding
- Chocolate fondue with fresh seasonal fruit
Classics $13.50/$18.50

Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Garlic and Parsley $6.10
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Marinated Olives $6.10
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)

Bacon, tomato and avocado $9.00
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Bacon, cheese and egg $9.00
Toasted Bagels
- With salad
Beef Nacho & Sour Cream $9 For 1 / $12 For 2

Marinated Olives $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Minestra del giorno $10.20
- soup of the day.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Vegetables of the Day $6.10