Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
All mains are served with Rice
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Pad Thai Noodles with Crushed Peanuts $14.50
Tom Yum Soup $6.50
- With vegetables and thai herbs
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts

Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce

Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack

Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
Fish & Chips $9.50
Onion & Mushroom Pie $8.90
Wedges & Sour Cream $9.90
Sweet Crêpes - La Nutella $10.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
Coconut Rocher Gluten Free $3.80

Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Pure Di Patate $6.00
- Mash potatoes
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.

Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Fresh fish of the day $27.00
- Deep fried or french grilled
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce

$4.00 Kidz Special No3 $4.00
- 4 chicken nuggets, $1 chips, dipping sauce
Curry Rolls $1.90
Kumara chips $3.50
Mussels $0.70
Snapper $2.80
Three filling $3.50
Wedges $3.50
12 Oysters $8.00

Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Turkish delights n/a
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Extra meal $2.00
Combo $14.90
- doner kebab roll, chips & coca cola

Lamb $16.00
Vegeterian S $11.50 / L $12.50
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Sweet Chilli N/A
Vegeterian $17.50
Mixed S $12.50 / L $14.00
Garlic Yoghurt N/A
Satay N/A

Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple

Western Egg and Cheese N/A
Meatball N/A
Hot Chilli N/A
Olives N/A
Veggie Delite N/A
Ham, Egg and Cheese N/A
Chicken Classic N/A
Apple Slices N/A

Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Peppercorn jus
Mustard jus
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Bacon & Egg Toasted Sandwich $6.50
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
Homemade Lemon Meringue Pie $9.00
Pecan Pie $9.00
Cheesecake $9.00
Bacon, Eggs & Hash Brown $10.90
Sausage, Chips & Eggs $10.90
Toasted Sandwiches $5.50
- extra fillings 50c each

Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Toasted Sourdough $3.00
Mini Steak $15.00
- 150gm medium grilled scotch fillet
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Two Eggs (Poached or Scrambled) $6.00
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream

Beef $7.00
(Served with 2 fish, fresh salad & chips)
3 nuggets & chips $7.00
Spring/Curry Roll $3.50
Scallops $2.00
Mussels $1.30
Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00