Robert Harris Cafe in Bay of Plenty Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Mussel $1.50
  • Fish, chips and salad $11.70
  • Pineapple ring $1.00
  • Fish of the day $4.00
  • Fish and chips $8.00
  • Eggburger $6.80
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Donuts $1.00
  • Leek $3.00
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Fries $8
    • served with tomato & aioli sauce
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Side Salad $5
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Greek Salad $16.00
    • Feta, cucumber, tomato, red onion, basil & olives
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli
  • Eggs Anyway $11.00
    • On toasted ciabatta - poached, scrambled fried
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • BBQ Pork Ribs $9.50
    • Tender BBQ pork ribs
  • Steak Burger $17.50
    • Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Raspberry White Chocolate Cheesecake $8.00
  • Spaghetti Bolognaise: $14.00
  • Eggs Benedict:Salmon $17.00
  • Gourmet 4 cheeses: S $12/M $16/L $18
  • Garlic: S $7/M $11/L $13
  • Bbq chicken: S $12/M $16/L $18
  • Satay chicken: S $12/M $16/L $18
  • Rump Steak: $22.00
  • Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
  • Tossed salad, avocado & garlic dressing $8.50
  • Beer Battered fries $8.50
    • Roasted garlic aioli
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Butchers Cut (400gm) $32.00
    • Aged prime rump, beef jus, bearnaise
  • Clevedon oysters on the half shell x 3 $10.00
  • Pork fillet, wild rocket & apple sauce
  • Veg Korma Reg $7.50 L $12.00
  • Tandoori Chicken Half $10.00 Full $16.00
  • Chicken Korma Reg $9.00 L $13.50
  • Prawn Kadai $16.00
  • Samosa $3.00
  • Chicken Tikka (6 pieces) $11.00
  • Chicken Tikka Masala Reg $9.00 L $13.50
  • Fish Curry $16.00
  • F2 Seafood $23.90
  • B3 Seafood - Thalay $13.90
  • B7 Chicken - Gai $12.40
  • B6 Seafood - Thalay $13.90
  • F7 Jasmine Rice, Khao Suey 3.00pp
    • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
  • A1 Curry Puff $11.70
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • Chicken $16.00
  • Vegeterian S $11.00 / L $12.00
  • Garlic Yoghurt N/A
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Avocado N/A
  • Lamb $16.00
  • Lamb S $11.30 / L $12.30
  • H​Ot Chilli N/A
  • - Tali's Spicy, Sticky Chicken Wings $12.00
  • Baked Chicken Breast $30.00
    • Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
  • - Guacamole & Corn Chips $8.00
  • - Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
  • - Torched caramel banana split
  • - Crispy Calamari w/ Macadamia & lime aioli $15.00
  • - Affogato - espresso, ice-cream, local macadamia nut liqueur
  • Talisman Breads $10.00
    • Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
  • Seafood Udon n/a
  • Fresh Prawn Nigiri n/a
  • Panfried Marinated Pork Lunch Box n/a
  • Rice Paper Chicken & Shrimp n/a
  • Salmon Sashimi Lunch Box n/a
  • Battered Scallop Nigiri n/a
  • Cranberry Cheese Roll n/a
  • Fried Prawn Roll n/a
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Greek Salad - with panfried haloumi N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Robert Harris Cafe

Robert Harris Cafe

location

Address

2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

33778900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Outdoor Seating

Location
2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand