Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad See Eiw $14.50
- Stir fried noodles
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.

Beef & Pork $37.00
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Thigh $3.00
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Roast Kumara $0.80
Shanks Combo - 2 shanks & 4 potatoes $17.00

Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.

Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Plain Naan $3.00
- Made from plain flour an all time favourite
-Full $19.00
Chicken Nuggets and Chips $6.50
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Garlic Naan $4.00
- Made with a hint of garlic
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce

MINI QUICHE $3.50
STEAK PIE $4.50
SANDWICHES $6.50
WRAPS $7.50
BISCUIT/COOKIES TARTS $6.00
CAJUN CHICKEN WINGS $2.50
MINCE & CHEESE PIE $4.50
VEGETABLE BRUNCH $4.00

8PC. REG $8.40
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Daikon Hosomaki
LARGE $8.40
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.70
- 4 pieces Cucumber Hosomaki
- 8 pieces Jumbo Fresh Salmon

Nachos
-Vegie $14.00
- With sour cream and tomato mexican salsa
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
Garden of spain $13.00
- Couscous with chef's choice vegetables
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
-Mince $16.00
- With sour cream
Kumara chips $7.00
- With homemade aioli

Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Oysters Natural (GF) (DF)

Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Bacon $14.00
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese

Fries Bowl $3.50
Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
Bacon & Eggs on toast $11.00
Hash Stack $13.00
- bacon, hashbrowns, and bans
Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
Steak Chips & Salad $7.40

FOUR $7.00
SINGLE $2.50
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Bacon & Egg $12.00
1/2 DOZEN $10.00
REWENA HOT DOG $6.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Rice $4.00
Garden vegetables $5.00
Trio or ice-cream $12.00
- With chocolate topping

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg

Any curry with 2 nos of big square roti $15.00
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices