Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Sliced Avocado $4.50
Chipotle Cream $2.00
Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Garlic Aioli $2.00
Sour Cream $2.00
French Toast Kebabs $11.00
- With seasonal fresh fruit.
Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Steamed Seasonal Vegetables (ask your server) $7.00
Pot de crème au chocolate, almond coco spoon $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00

B.B.Q. PORK $11.00
BACON PATTIES $1.80
POTATO FRITTER $0.70
EGG $4.10
DOUGHNUT $1.00
B.B.Q. PORK $11.00
SQUID WITH VEGES $14.50
CHICKEN AND VEGES $11.00

Wedges, Bacon and Cheese with Sour Cream $12.50
or
Bread Platter $9.50
- Ciabatta bread with assorted dips.
Pasta of the Day $16.50
- See the special boards for details.
MAINS
Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.
Global Thai main courses are priced based of your “meat” selection as follows:
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.

Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
-Made with Scallops $23.50
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
-Made with Prawns $18.50
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.

Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
Eggs Benedict $16.50
- With bacon and citrus hollandaise
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Chicken Wings $9.50
- Chicken wings in honey soy
Prawn Twisters $9.50
- Side of wasabi mayo

Fries & aioli $9.00
Mixed Berry Trifle $14.50
- Served with homemade waffle
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Chicken liver pâté infused with truffle oil $17.50
Spicy BBQ pork belly sliders $16.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables

Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Cacik Dip & Turkish Bread $7.00
Fish Bites 6pcs $5.50
Garlic Naan Bread $4.50
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00

Fries $6.5
- With tomato sauce & aioli
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Toasted Muesli $12
- With yoghurt & fresh fruit
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

-Small $4.00
Chips
Eggs benedict
French toast $14.00
Real Mccoy $15.00
- Bacon, eggs, rosti, tom, sausage
-Small $4.00
Homemade Wedges
Kids pancake $7.50

Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Small Platter $12.00
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens