Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
Garden Salad $7
Fries $7

Roquettes homemade brulee $14.50
- forever changing flavours
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree

Petite Bacon & Eggs $9.50
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Tomatoes, Spinach, Mushrooms $4.00
Mini Six Barrel Soda $4
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Housesmoked Salmon $6
Fluffy $1.20

Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce

Macaroni Cheese
Blueberry Cheesecake & Cream
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Crumbed Scallops $21.50
- a club favourite
incl icecream
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
Bread & Dips $6.00
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce

Maeun chicken $24.00
- Spicy chicken
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Teriyaki chicken $24.00
Bulgogi $20.00
- Marinated beef
Janchi guksu $14.00
- Noodles in anchovy broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Jeyuk deopbap $15.00
- Stir fried pork with rice
Samgyetang $21.00
- Chicken soup

- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
"Big Boy Banger & Mash" $16.00
- w/ gravy
Wheelhouse Cheesecake $12.00
- served ice cream
Mini Roast Dinner
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Garlic Bread $6.00
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream

Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Plain Paratha $3.50
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Chawal (Rice Dishes)
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb

Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Onion Rings $9.00
- With smoked chipotle mayo
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
Bottomless Coffee $3.00
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Beer Battered Fries $9.00
- With garlic aioli
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

12 Oysters $8.00
Tarakihi $2.00
Mussels $0.70
Curly Fries $2.50
Potato fritters $0.80
Battered sausages $1.40
Chicken nuggets $0.60
Hawaiian $5.00

Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Garlic Ciabatta Bread $6.00
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
- Tomatoes
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
- add lemon chicken extra $4.00
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
- add homemade spinach and walnut pesto

Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Curly Fries $6.90 Sm / $9.90 Lg
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
All served with fries and salad plus ice-cream sundae to follow
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00

Paper masala dosa $13.99
Rasmalai plate $4.00
- 2 pcs
Malpura with rabri $3.00
- 1 pcs
Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
Butter paneer masala $14.99
Amritsari kulcha with chhole $8.90
Mixed uttapam $11.50
- Paneer, carrot, onion, coconut & beans
Vanilla / Strawberry / Chocolate $3.90

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries