Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Leek $3.00
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek

Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Main $72 per person
-Miso $72 per person
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
-Salmon $8
-Scampi $14

Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Panozzo All’aglio $14.00
- garlic bread (v)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)

Raita $4.00
Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
Peshwari Naan $5.00
Vindaloo Prawns / Fish / Scallops $19.00
- Cooked in hot & tangy sauce, specialty of Goan curry
Dal Makhani $15.00
- Lentils and kidney beans delicately flavored with butter & cream
Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
Tandoori Roti $ 3.00
Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen

Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Vegetarian meal $22.00
- Please ask your waitress for todays dish
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
Please ask your waitress if you require a gluten free meal
Lamb kidneys $15.50
- Served with rye toast and topped with beacon

Naan Wrap (Chicken / Lamb / Vege) $4.99
57. Garlic Naan $3.50
2. Samosa $4.00
63. Chocolate Naan $5.00
32. Butter Paneer $9.00 / $12.90
69. Garden Salad $3.00
43. Dal Goshi $14.99
15. Tandoori Platter (for 2) $15.50

Sandwiches $6.00
-Small Kiwi $11.00
COFFEE -Real bean Espresso $3.50/cup
-Med Kiwi $9.00
Peas & Gravy $2.50/$5.00
-Large Kiwi $17.00
-Med Kiwi $15.00
PORK

Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Moroccan Spiced Cashews & Peanuts $6.00
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream

Cheese burger classic $13.00
- Premium beef with cheese and gherkins
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
Garden of spain $13.00
- Couscous with chef's choice vegetables
real chocolate mousse $12.00
- With red berries sauce and almonds bean
Kumara chips $7.00
- With homemade aioli
-Extra patty $6.00
Share plate
Classic cheesecake $14.00
- Totally hand with berries on top

Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Fresh tomato, chutney & grilled cheese $8.80
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
Fresh tomato & avocado $8.80
Smoked chicken, cranberry & grilled brie $8.80
Bacon, chutney & grilled cheese $8.80
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90

Lamb Chop with Eggs Chips or Wedges $14.90
Mushroom Breakfast $11.90
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
-Combo $8.80
Bacon & Egg $5.00

All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.

-Hot mixed berries $3.00
-Add middle cut bacon $3.50
-Cheese $3.00
Toasted croissant
- A lightly toasted croissant with your choice of
-Add middle cut bacon $3.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Tomato, avocado, lettuce, and brie cheese $13.00

Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Papadum (2 pcs) $1.00