Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
Soup of the day $12.00
- Served with garlic bread
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Steamed jasmine rice $8.00
Tomato sauce $2.00
Crispy fries $8.00
Mayonnaise $2.00

Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)

Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Pancakes $15.5
- with bacon, banana and maple syrup
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Mushrooms $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Insalata $6.00
- Mixed green salad
Pure Di Patate $6.00
- Mash potatoes
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce

Eye fillet $34.00
-1/2 $5.00
New Zealand scallops $33.00
- Fresh scallop golden fried
Salt and pepper squid $13.50
- Served with tartare sauce and salad
Garlic pizza bread $8.50
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Lamb kidneys $15.50
- Served with rye toast and topped with beacon

Kitchen salad, honey mustard dressing $8.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00

Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Garlic Bread $8.00
BBQ Ribs $15.00
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Fish of the Day $33.00
- Your waiter will advise
Wedges $9.50
Roast of the Day $22.00
- Your waiter will advise
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread

BELT: ciabatta roll $7
Chicken Nuggets: $9.00
Bowl Wedges: the works $12.00
Steaks Surf and Turf: $29.00
Vegetarian: $14.00
Ham Salad: ciabatta roll $6
Eggs Benedict:Bacon $15.00
Egg Omelette: $15.00

Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
Kumara chips $7.00
- With homemade aioli
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
Share plate
Garden of spain $13.00
- Couscous with chef's choice vegetables
Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips

New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce

Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
Garlic Bread $4.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Calamari Salad $15.50
- with citrus Thai dressing

Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Cured Italian ham $6.00
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Buffalo mozzarella $6.00

Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Greek Salad - with panfried haloumi N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A

Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Chocolate and almonds $7.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta