Robert Harris Cafe in Bay of Plenty Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Smoked Salmon $4.50
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Falafel Salad $20.00
    • Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Fish of the Day $30.00
    • Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
  • Cheesecake N/A
    • Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
  • Tomato Jam $2.00
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Nigiri
    • Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
  • Garden Salad $7
  • Mini Sushi
    • Small, cocktail sized freshly rolled sushi
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • -Mega Vegetable $12
  • -Tradition $10
  • Rice $2
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • K15 Noodle soup with pickled mustard root and stripped pork
  • P6 Rice porridge with mixed seafood
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • M11 Stewed eggplant and pork mince on rice
  • S17 Hand-made noodle soup with chicken stew and ginkgo nuts
  • C21 Stir fry chicken gizzards with Chinese pickled chilli
  • D1 Sliced beef in thick spicy tongue-numbing sauce
  • B14 Sweet and sour pork with Chinese dark vinegar
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • BBQ Ribs $15.00
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • 8PC. JUMBO $9.50
  • - 4 pieces Cucumber & Pickle
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $8.90
  • 6PC. REG $9.40
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • -Spinach $5.00
  • -With sour dough toast $11.00
  • -Roasted tomato $5.00
  • ●Benedict bap
  • -With slice of whole grain toast $16.00
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -Mushroom $5.00
  • ●Omelette
    • Mushroom or avocado
  • Chicken Nuggets and chips $9.00
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Chips $7.00
  • #1 Roast Beef, Capsicum, Chilli Onions
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • * Served w Vegetables & Potatoes
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • Crème Brûleé w Passionfruit Ice Cream
  • ALL $ 14
  • Bouillabaisse $18.00
    • Seafood selection in a lightly -spiced tomato broth
  • Amphora Salad $18.00
    • Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
  • Fries $5.50
    • Available gluten free- please ask wait staff
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Rosso $34.00
    • Scotch fillet with a mushroom, baccon, onion, and red wine reduction
  • Mussels $29.00
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Pasta N/A
    • Served with Freshly parmesan cheese(except seafood)
  • Garden Salad $5.50
    • With honey mustard dressing
  • -10pcs $14.90
  • Spicy Tuna Roll
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Salmon Teriyaki D $16.90 / B $20.90
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Chicken Katsu Curry D $15.90 / B $19.90
  • Takoyaki $8.00
    • Octopus balls
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Leg ham and saueed greens $10.90
  • Toasted Bagel $9.90
    • with tomato and brie
  • Extra toast $2.00
  • Tomato, mushroom and cheese $9.90
  • Mushroom $2.50
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Smooked chicken and herbs $11.90
  • Italian Dressing N/A
  • Italian Herbs & Cheese N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
  • Aioli N/A
  • Tuna N/A
Robert Harris Cafe

Robert Harris Cafe

location

Address

2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

33778900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Outdoor Seating

Location
2/63 Pohutukawa Avenue, Ohope, Bay Of Plenty, 3121, New Zealand