Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
2x Mujver, 1x falafel served with hummus $5.00
Mixed S $11 / L $ 13
- Chicken & lamb
Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Chicken on fries $10.00
- With your choice of sauce
Lamb on fries $7.50
Salad kebab S $7 / L $ 8

Tori futomaki (chicken & avocado) $14.00
Ebi (prawns) $16.00
Avocado $3.50
California tori cheese (chicken, cream cheese, spring onions) $15.50
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
Chicken $17.50
Satori sauce (sweet teriyaki style) $0.80
Wasabi $0.80

Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Chocolate Brownie N/A
Gourmet Potato Salad N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Bacon, Egg, Cheese and Tomato Panini N/A

Warm maple syrup $2.00
Fresh sliced fruit platter(G)
- With berry compote
Passionfruit brulee
- With white chocolate biscotti
-Entree $12.00
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
-Mains $16.00
Gluten free base available
Margarita $23.00
- With fresh tomato, basil and mozzarella

Salmon $36.00
- With a lime pepper crust
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Beer battered fries $9.50
- Served with aioli
-1/2 Rack $22.00
Grass fed sirloin steak $42.00
- 300g
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Herb crusted NZ lamb rack $35.00

-1/2 $5.00
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
Vegetarian meal $22.00
- Please ask your waitress for todays dish
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Fresh fish of the day $27.00
- Deep fried or french grilled

Pumpkin $0.60
LAMB SHANKS
- served with mashed potato, peas and gravy
COFFEE -Real bean Espresso $3.50/cup
DESSERT Cheesecake/Mousse $3.50/ each
Kumara $0.80
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
LAMB
-Large Kiwi $12.00

Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce

Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- add lemon chicken extra $4.00
- Tomatoes
- Sausages
(Substitute your dessert for a glass of house port wine)
2 Course: $29.90 per person

Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-Pork Belly $16.00
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce

Beer Battered Fries & Dipping Sauce $9.50
With 3 Fillings $6.00
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Toasted Flat Breads $11.50
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream

Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Garden Salad n/a
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like

BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SEAFOOD CHOWDER $6.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
Steak or Angus Pattie+ egg $13.00
WHOLE DOZEN $18.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Creme Brûlée $ 14,50
- With natural Heilala vanilla

Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-Served with 6 roasted garlic prawns $28.50
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Homemade garlic bread (serves 2) $12.00
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate