Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Garlic and cheese bread $8.50
French fries with aioli (V) (GF) $8.50
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Filled pasta of the day – please see the specials for tonight n/a
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”

Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Egg $4.50
Tarakihi $4.50
Curry Roll $2.60
pineapple Fritter $1.30
Bacon $4.80
Chicken $5.80
Potato Fritter $1.00
Snapper $5.50

Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.

Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.

Honey & thyme brûlée, biscotti 8
French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Roasted cauliflower, stracciatella, pangritata
Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25

MIXED GRILL $20.00
- steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
MUSHROOM AND ONION BURGER $17.50
- beef burger with fried mushroom and onions topped with extra cheese
MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
BACON AND EGG BURGER $17.50
- beef burger with bacon and egg served with chips
JIVE OMELETTE $17.50
- bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
CBLT STACK $17.00
- chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries

Chicken Tenders and Fries
Fish bites and Fries
The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
Toastie
- choice of two Fillings, served with fries
Ice cream sundae with Chocolate or strawberry topping
All extras (each) $2

Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.

-Large $11.00
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
-Small $7.00

Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce