Robert Harris Cafe in Bay of Plenty Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Onion and Peas Rice $15.00
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>

-1/3 lb. Angus $12.90
-burguer only $5.00
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
-combo $7.50
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
Cheeseburger $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
-3pc $6.00

Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Hotcakes w/fresh banana & maple syrup $9.50
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Hollandaise, Toast, Hashbrown $3.00
Petite Bacon & Eggs $9.50
Mini Six Barrel Soda $4
Housesmoked Salmon $6

Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Kids Butter Chicken $10.00
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Sweet Mango Chutney $2.50

Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg

Three filling $3.50
Tarakihi $2.00
Scallops $1.10
Herb and Garlic Chips $3.00
Kumara chips $3.50
Curry Rolls $1.90
Buttered Bread $0.30
Corn fritters $1.80

Thousand Island N/A
Tuna N/A
Roasted Garlic N/A
Subway Melt N/A
Ranch N/A
Veggie Delite N/A
Carrot N/A
White Bread N/A

Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- add lemon chicken extra $4.00
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
3 Course: $39.90 per person

Khao Suey 3.00
- Thai Jasmine Rice
YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
Sweet and Sour Tofu 18.50
- Stir fried vegetables with sweet and sour sauce and deep fried tofu
Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
Gaeng Khiew Goong 26.50
- Tiger prawns with green curry paste, vegetables and Coconut milk
Nuea Pad Num Mun Hoy 21.50
- Sauteed Beef and vegetables in a special oyster sauce
Tom Kah Goong 13.50
- The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice

Bbq N/A
Mixed S $12.00 / L $14.00
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Sour Cream N/A
Aioli N/A
Plain Yoghurt N/A
Mixed $10.00
Sweet Chilli N/A

All extras (each) $2
Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
Choc mousse
Kids Lighthouse hotdog
- mini American hotdog served with fries
The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish

Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Rice $4.00
Mustard jus
Classic garlic bread $6.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Peppercorn jus
Wedges $5.00

Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Chicken Nuggets and Chips $7.00
Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Fish and Chips $7.00

Tomato, mushroom and cheese $9.90
Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
Leg ham and saueed greens $10.90
Smooked chicken and herbs $11.90
Extra egg $2.50
Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom