Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
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BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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Free range eggs $15.00
- add crispy bacon
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
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Courgette & parmesan fritters $18.50
- served with smoked salmon
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
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RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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RH house made pie of the day $14.00
- served with chipotle sour cream and fries
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Caesar Salad $12.00
- served with a poached egg
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Caesar Salad $18.00
- add free range chicken & crispy bacon
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
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1/4 Chicken $8.90
- Small fraction, big reaction
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Perinaise $2.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Seriously Large Chips $9.50
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
-
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
- Steak: 130g ribeye & red onion marmalade. $20.00
- Pork: Stuffed pork belly with apple sauce. $17.00
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
- Plain Sausages $2.50
- Cod - Crumbed $5.50
- Fish Bites $1.00
- Cod - Battered $5.30
- Crab Sticks $2.00
- Patties - Chicken $3.70
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Wontons $9.00
- DZ
- Corn cob $2.50
- PSDB Wonton - 3 pc $6.50
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Steamed Custard Bun $10.00
- 3pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
EDAMAME $8.00
- boiled green soy beans
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
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Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
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Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
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Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
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All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
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Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- Wedges $5.00
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
- Green salad $4.50
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Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
- All served w/ fries
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
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Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
- -Lamb R/$ 13.50 M/$14.50
- Olives $3
-
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
- -Marinated Prawn $14.50
- Beef $16.50
-
Seafood $17.50
- served with our home red spicy sauce
- Mince and Curry
- Steak and Cracke
- Chicken and Cranberry
- Butter Chicken
- Chicken and Apricot
- Cornish Pastie
- Chicken, Corn & Plum Sauce Quiche
- Mince Pies
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
- Cucumber Raita $3.00
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Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
- All mains served with aromatic basmati rice
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Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
- All mains served with aromatic basmati rice
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
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Mango Kulfi $7.00
- Indian Mango flavored ice cream.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
- Pineapple raita $6.00
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
- Truffle parmesan fries (v) $10.00
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
- Rocket, pear, blue cheese salad (v) $10.50
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Add ice cream $2.00
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Salad of the Day $6.50
-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
- Bao Tasting Plate $28.00
- Kumara crisps, Cumin salt $6.50
- Plain Sausages $2.80
- Fish $2.80
- Apple Turnover $2.60
- Chicken Patties $2.80
- Hot Dog $2.60
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Giant $7.00
- Double meat and bacon, egg, cheese
- Fish $5.00
- Scallops 1/2 Dozen $9.60
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly