Toast, butter & lemon, passionfruit curd or preserves $6.00
your choice of sourdough, multigrain, fruit or white bread
Almond & toasted coconut bircher muesli $10.00
served with greek yoghurt & honey
Seasonal fruit salad $10.50
served with greek yoghurt, lime syrup & honey
Free range eggs $11.00
served on your choice of toasted sourdough, multigrain or white bread
Free range eggs $15.00
add crispy bacon
Cinnamon spiced brioche French toast $15.50
served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
Hotcakes $16.50
served with crispy bacon, spiced banana & maple syrup
Courgette & parmesan fritters $17.50
served with scrambled eggs, crispy bacon & peach & mango chutney
Courgette & parmesan fritters $18.50
served with smoked salmon
RH eggs bene - poached free range eggs, crispy bacon $17.50
served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
RH eggs bene - poached free range eggs, crispy bacon $18.50
served with smoked salmon
RH big breakfast $19.50
free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES
Crispy bacon $4.00
Free range eggs $4.00
Thyme roasted mushrooms $4.00
RH coffee baked beans $4.00
LUNCH
Soup of the day $10.00
served with warm toasted brioche
Three cheese macaroni & crunchy panko crumb $12.00
served with a seasonal salad
RH house made pie of the day $14.00
served with chipotle sour cream and fries
Caesar Salad $12.00
served with a poached egg
Caesar Salad $18.00
add free range chicken & crispy bacon
RH classic beef, bacon and cheese burger $18.00
beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
Sweet chilli chicken burger $18.00
chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
Roast mushroom burger $16.00
a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES
Crunchy fries served with aioli & tomato sauce $7.00
Seasonal wedges served with sour cream & sweet chilli $9.00
Seasonal salad $4.00
KIDS MENU
Toast soldiers served with nutella chocolate dipping sauce $4.00
Toasted cheese soldiers $4.00
Rainbow fruit salad $5.50
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
Free range chicken nuggets served with salad or fries $8.00
RH 'cheeky monkey' snack board $8.50
a selection of fruit & vegetables soldiers, cheese and sliced meats
Free range chicken wrap served with salad or fries $8.50
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Catch of the Day $26.90
Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!