Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
-
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
-
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
-
Free range eggs $15.00
- add crispy bacon
-
Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
-
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
-
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
-
Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
-
RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
-
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
-
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
-
Caesar Salad $12.00
- served with a poached egg
-
Caesar Salad $18.00
- add free range chicken & crispy bacon
-
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
-
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
-
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
- Ginger Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Pork Spare Ribs $6.00
- Red Curry & Rice $8.50
- Chicken Satays (4) $6.00
-
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
-
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
-
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Steak & Onion Roll $2.80
- Crumbed Prawn $0.90
- Satay Chicken
- Pacific Oysters $1.40
- Cranberry Chicken
- Kaiapoi Special
- Squid Rings $0.90
- Pineapple Rings $1.90
- Pappadoms (deep fried) $2
-
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
-
Cheese Dosa $10
- Dosa topped with grated cheese
-
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
-
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
-
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
-
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
- Beef with Ginger & Spring Onion $15.00
- Crispy Chicken with Sweet Chilli Sauce $16.00
- Eggs Fried Rice $10.00
- Sweet & Sour Pork $15.00
- Crumbed Fish with Sweet & Sour Sauce $18.00
- Crispy Chicken & Cashew Nuts $19.00
- Sliced Pork with Satay Sauce $15.00
- Chicken & Mushroom Soup $6.00
-
Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
-
Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Barger $6.00
-
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
- Spaghetti $8.50/ $12.00
- Falafel $8.50/ $12.00
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Extra toppings $3
- excludes salmon
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Wedges $8.5
- with sour cream & sweet chilli
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
-
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
-
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
-
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
-
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
-
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
-
Kara-age fried chicken $9.50
- japanese style fried chicken
-
Vege tama-don $12.00
- seasonable vegetables with egg on rice
-
Gyu don $12.00
- stewed beef in original soy sauce on rice
-
Curry don $12.00
- japanese style chicken curry on rice
-
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
- Green salad $6.50
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- See Blackboard for:
-
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Garlic Bread Freshly baked with garlic butter - $7.00
- Salad see specials board for today's salad $19.50
- Kids Bangers and Mash
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- Breakfast menu until 11am daily
- Chicken and Satay
- Mince Pies
- Steak and Mushroom
- Mince and Cheese Pies
- Steak, Cheese
- Steak and Sweet
- Chicken, Corn & Plum Sauce Quiche
- Butter Chicken
-
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Chef's Special POA
- French Fries $7.00
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- - or individually - totara aged cheddar $5.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
-
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Double Meat Burger $5.50
- Pork Chow Mein $9.00/$12.00
- Lomng Hot Dog $2.70
- Mussel $0.90
- Deep Fried moro Bars $3.00
- Kumara Chips 250g $3.00
- Extras $1.00
- Pineapple Burger $4.20
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
-
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
-
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
- HOLLANDAISE $1.80
- BERRY COMPOTE $4.00
-
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
-
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
- TOAST $1.50
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly