Robert Harris Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Toast, butter & lemon, passionfruit curd or preserves $6.00
    • your choice of sourdough, multigrain, fruit or white bread
  • Almond & toasted coconut bircher muesli $10.00
    • served with greek yoghurt & honey
  • Seasonal fruit salad $10.50
    • served with greek yoghurt, lime syrup & honey
  • Free range eggs $11.00
    • served on your choice of toasted sourdough, multigrain or white bread
  • Free range eggs $15.00
    • add crispy bacon
  • Cinnamon spiced brioche French toast $15.50
    • served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
  • Hotcakes $16.50
    • served with crispy bacon, spiced banana & maple syrup
  • Courgette & parmesan fritters $17.50
    • served with scrambled eggs, crispy bacon & peach & mango chutney
  • Courgette & parmesan fritters $18.50
    • served with smoked salmon
  • RH eggs bene - poached free range eggs, crispy bacon $17.50
    • served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
  • RH eggs bene - poached free range eggs, crispy bacon $18.50
    • served with smoked salmon
  • RH big breakfast $19.50
    • free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES SIDES
  • Crispy bacon $4.00
  • Free range eggs $4.00
  • Thyme roasted mushrooms $4.00
  • RH coffee baked beans $4.00
LUNCH LUNCH
  • Soup of the day $10.00
    • served with warm toasted brioche
  • Three cheese macaroni & crunchy panko crumb $12.00
    • served with a seasonal salad
  • RH house made pie of the day $14.00
    • served with chipotle sour cream and fries
  • Caesar Salad $12.00
    • served with a poached egg
  • Caesar Salad $18.00
    • add free range chicken & crispy bacon
  • RH classic beef, bacon and cheese burger $18.00
    • beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
  • Sweet chilli chicken burger $18.00
    • chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
  • Roast mushroom burger $16.00
    • a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES SIDES
  • Crunchy fries served with aioli & tomato sauce $7.00
  • Seasonal wedges served with sour cream & sweet chilli $9.00
  • Seasonal salad $4.00
KIDS MENU KIDS MENU
  • Toast soldiers served with nutella chocolate dipping sauce $4.00
  • Toasted cheese soldiers $4.00
  • Rainbow fruit salad $5.50
  • Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
  • Free range chicken nuggets served with salad or fries $8.00
  • RH 'cheeky monkey' snack board $8.50
    • a selection of fruit & vegetables soldiers, cheese and sliced meats
  • Free range chicken wrap served with salad or fries $8.50

Nearby Sample Menus

  • Pork Belly $26.50
    • Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
  • Crumbed Scallops $18.00
    • 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
  • Lamb Shank Single $21.00
    • Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
  • Chicken Nuggets (5) and Fries $8.50
  • Stuffed Chicken Breast $26.50
    • Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
  • Pasta of the day $18.00
    • Fresh Pasta Served with Daily Sauce option.
  • Warm Beef Salad $18.50
    • Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Pacific oysters 6 For $8.00
  • Steak $9.50
  • Seafood Basket $10.00
  • Mussel $ 9.50
  • Double $10.50
  • chicken $ 2.00
  • Egg $4.40
  • chicken $ 5.40
  • Garlic cucumber salad $12.00
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Green bean salad $12.00
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Basket of chips $10.00
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Soup of the Day $13.00
    • See waitress for details
  • Wedges $13.00
    • with sour cream and tomato relish
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • BAGEL
  • CARROT CAKE $8.00
    • served with cream
  • Served with cream and blueberry compote $15.00
  • add anchovies $4.00
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
  • Spicy Chicken Don $11.50
  • Chicken Teriyaki Don $11.50
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Mince Naan $4.90
    • Naan bread stuffed with spicy lamb mince
  • Short Black $3.90
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • CHICKEN BBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • Vegetarian $8.50
  • Pineapple Ring $2.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Roast Pork Tomato on Rice $12.00
  • Cheese $4.00
  • Spring Roll $2.80
  • Extras for Burgers $1.00
  • Plain Won Ton $5.00
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
Robert Harris Cafe

Robert Harris Cafe

location

Address

Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand

phone

Phone

033479000

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand