Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
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BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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Free range eggs $15.00
- add crispy bacon
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
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Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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RH house made pie of the day $14.00
- served with chipotle sour cream and fries
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Caesar Salad $12.00
- served with a poached egg
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Caesar Salad $18.00
- add free range chicken & crispy bacon
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Soup of the Day $14.00
- With organic ciabatta
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Secret Garden $12
- Layered vanilla ice-cream, cookie crumb and whipped cream topped with a fresh fruit flower
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Tom Yum (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Bowl of Chips N/A
- Deep fried chips served with tomato or ranch sauce
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Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Roasted Duck Lychee Curry $23
- Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
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Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
-
Geang Kharer (Yellow Curry) $19.5
- Thai yellow curry paste with onion, carrot and selected potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
-
Cake of the Day $10
- Please check with our staff for the cake of the day
- ●Sauces
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-Alcatra
- Rump Steak
- ●Pork
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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Polenta Frita (DF/V)
- Polenta Chips
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
- Marinated Moroccan lemon chicken $18.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Simo's warm marinated olives $7.50
- Prawn Twister (10 pcs) $10.00
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83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables
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3. Sweet and sour $16.00
- Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
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70. Prawns and Chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
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6. Pad Thai $18.00
- Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
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88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
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28. Choo Chee Pla $20.00
- Deep fried fish fillet with red curry sauce & coconut milk
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11. Fried Rice $17.00
- Fried rice with egg vegetables. Available with chicken, beef or pork
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Monkfish- curry tomato, pepper $24.00
- Sweet and Sour Pork with vegetables
- Roast Pork fried Noodles
- Chicken Mushroom Soup S $6.50 / L $11.00
- Roast chicken- ginger and chilli sauce $18.00
- Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
- Scallop- with vegetables $24.00
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Straight-Cut Chips $5.00
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Mini Pizza $14
- Served with Fries and Tomato Sauce
-
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
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Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
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Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
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Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
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Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
- (available for children 12 years and under only)
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Sausages and Mash $8.50
- Served with peas
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Garlic Bread $7.90
- Need we say any more?
- Wedges with sour cream $5.00
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Chicken Nuggets $8.50
- Served with fries
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
- Sweet Egg $2.20
- Pork Belly Braised in Sweet Ginger Sauce $9.00
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Salmon $2.80
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
- Chicken thigh with scallion sauce $7.00
- Steamed corn custard with roast eel and radish $18.00
- Maple, sansho and black pepper chicken wings $14.00
- Steamed rice $3.00
- Buta Wakame Pork belly with sweet miso $10.00
- Reba Chicken liver with Tare $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Nasu Eggplant with red miso and ginger $7.00
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Soup of the Day $12.00
- With toasted bread.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
- Roast of the Day $20.00
-
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- small salad from our daily fresh selection $7.50
- - add fruit or bacon $14.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- half n half salad plate – see specials board $12.00
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- – hummus and tomato $8.00
- eggs florentine $16.50
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
- Ice Cream Sundae
- Pavlova
- Triple Chocolate Brownie
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
- Sticky Date Pudding
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly