Toast, butter & lemon, passionfruit curd or preserves $6.00
your choice of sourdough, multigrain, fruit or white bread
Almond & toasted coconut bircher muesli $10.00
served with greek yoghurt & honey
Seasonal fruit salad $10.50
served with greek yoghurt, lime syrup & honey
Free range eggs $11.00
served on your choice of toasted sourdough, multigrain or white bread
Free range eggs $15.00
add crispy bacon
Cinnamon spiced brioche French toast $15.50
served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
Hotcakes $16.50
served with crispy bacon, spiced banana & maple syrup
Courgette & parmesan fritters $17.50
served with scrambled eggs, crispy bacon & peach & mango chutney
Courgette & parmesan fritters $18.50
served with smoked salmon
RH eggs bene - poached free range eggs, crispy bacon $17.50
served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
RH eggs bene - poached free range eggs, crispy bacon $18.50
served with smoked salmon
RH big breakfast $19.50
free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES
Crispy bacon $4.00
Free range eggs $4.00
Thyme roasted mushrooms $4.00
RH coffee baked beans $4.00
LUNCH
Soup of the day $10.00
served with warm toasted brioche
Three cheese macaroni & crunchy panko crumb $12.00
served with a seasonal salad
RH house made pie of the day $14.00
served with chipotle sour cream and fries
Caesar Salad $12.00
served with a poached egg
Caesar Salad $18.00
add free range chicken & crispy bacon
RH classic beef, bacon and cheese burger $18.00
beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
Sweet chilli chicken burger $18.00
chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
Roast mushroom burger $16.00
a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES
Crunchy fries served with aioli & tomato sauce $7.00
Seasonal wedges served with sour cream & sweet chilli $9.00
Seasonal salad $4.00
KIDS MENU
Toast soldiers served with nutella chocolate dipping sauce $4.00
Toasted cheese soldiers $4.00
Rainbow fruit salad $5.50
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
Free range chicken nuggets served with salad or fries $8.00
RH 'cheeky monkey' snack board $8.50
a selection of fruit & vegetables soldiers, cheese and sliced meats
Free range chicken wrap served with salad or fries $8.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
or
or
$85 per person
Tea or coffee to finish
or
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Miso roasted eggplant
with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Breads& Dips $9.50
A selection of breads and dips
Beef & Mushroom Pie $18.50
Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Fish and Chips $17.50 / $22.00
Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Vege Stack $18.50
Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Ribeye Steak $27.00
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter