Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
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BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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Free range eggs $15.00
- add crispy bacon
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
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Courgette & parmesan fritters $18.50
- served with smoked salmon
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
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RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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RH house made pie of the day $14.00
- served with chipotle sour cream and fries
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Caesar Salad $12.00
- served with a poached egg
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Caesar Salad $18.00
- add free range chicken & crispy bacon
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
- Large $11.00
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Curry Rice Rolls $2.50
- Chicken Drumsticks $2.20
- Scallops $1.30 Ea Or $15.00 Doz
- Chicken And Corn Soup N/A
- Kiwi Combo N/A
- Sliced Beef & Mushroom On Rice N/A
- Egg Fried Noodles N/A
- Chicken & Mushroom On Rice N/A
- -Olive And Feta Tomato And Pesto $10.20
- Paninis
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-Eggs Benedict $19.00
- Grilled Ham
- Sausage $4.50
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Smoked Salmon $10.00
- Side Salad / Free Range Chicken $8.50
- Chicken & Cheese $2.20
- Wontons 6 for $3.00
- Steak & Egg $12.00
- Moro Bar $3.00
- The Works $7.50
- Mushroom $4.00
- Potato Fritters $0.80
- Fish Nuggets 6 for $4.50
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
- Extras: prawn $4.00
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
- Hot Chocolate-Cup $3.50
- Hot Chocolate-Mug $3.20
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BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
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Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
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Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Half & half – add $2.00
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Wood-fired flatbread with hummus & olives $15.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
- Eggs[any style] $4.50
- Side dish of garlic & chilli marinated kalamata olives $4.50
-
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
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Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
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Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
- Cheese of the day with chutney, fruit, crackers & croutes POA
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Feta and pesto topped Portobello mushrooms $7.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
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Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
- Side Salad $6.50
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Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
- Shoestring Fries small $5.50
- Chicken, brie, spiced plum quiche (SM) $5.20
- Egg sandwich $2.00
- Family steak & cheese pie $14.20
- Chicken & coleslaw roll $6.80
- Sausage rolls $2.50
- Mince pie $4.90
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Salmon & cream cheese quiche (SM) $5.20
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly