Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
-
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
-
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
-
Free range eggs $15.00
- add crispy bacon
-
Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
-
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
-
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
-
Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
-
RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
-
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
-
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
-
Caesar Salad $12.00
- served with a poached egg
-
Caesar Salad $18.00
- add free range chicken & crispy bacon
-
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
-
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
-
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Steamed Custard Bun $10.00
- 3pcs
- Taro with pork belly hotpot $22.00
- Mixed seafood curry $25.00
- Deep fried sesame balls $6.00
- Beef in black bean sauce $18.00
- Stir fried green beans with garlic $16.00
- Peking duck (half) $28.00
- Young chow fried rice $13.00
- Squid on a hot plate $22.00
- BATTERED SAUSAGES $2.30
- HASH BROWNS $1.20
- CHICKEN PATTIES $2.90
- MEAT PATTIE $2.30
- STEAK $5.00
- BATTERED MUSSELS 1/2 DOZ $4.80
- BLUFF OYSTER 1/2 DOZ $14.50
- FISH $4.70
- Salad of the day N/A
- King prawns, fresh chilli and coriander $15.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Garlic king prawns $19.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Black Forest Gateau $7.90
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
-
CHIPS $12.00
- with cheese and bacon.
-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
-
CHEERIOS $5.00
- with tom sauce.
-
WEDGES $13.00
- with cheese and bacon.
- Tortilla Chips & Guacamole $8.00
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Slow Roasted Beef Barbacoa $14.40
- Taco Salad
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Burrito
- Chargrilled Chicken A La Brasa $14.60
-
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
-
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
-
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
-
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
-
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
-
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
-
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
-
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
- Beef/chicken/lamb/lamb and beef mince $15.00
- Grape leaves wrap, stuffed with rice
- Large $7.00
-
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Choice of teo skewers $15.00
- KIDS SOUVLAKI $9.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Large $4.00
- -Marinated calamari R/$ 13.50 M/$15.50
- -Marinated Calamari $12.50
- -Beef $12.50
-
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
- Lamb $16.50
-
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
-
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
- Tzatziki sauce $3
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
-
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
-
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- FRESH BREADS / DIPS $12.50
-
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
GARLIC PRAWNS $13.50
- lemon oil, green salad
-
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
-
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
-
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Cumin Rice $7
-
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
- Pineapple Raita $6
-
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
-
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
-
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
-
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Large: $14.00
- Combination with Mushroom: $1.50 extra
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Beef:
- Regular: $16.50
-
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
- Regular: $12.50
- Lamb:
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly