Toast, butter & lemon, passionfruit curd or preserves $6.00
your choice of sourdough, multigrain, fruit or white bread
Almond & toasted coconut bircher muesli $10.00
served with greek yoghurt & honey
Seasonal fruit salad $10.50
served with greek yoghurt, lime syrup & honey
Free range eggs $11.00
served on your choice of toasted sourdough, multigrain or white bread
Free range eggs $15.00
add crispy bacon
Cinnamon spiced brioche French toast $15.50
served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
Hotcakes $16.50
served with crispy bacon, spiced banana & maple syrup
Courgette & parmesan fritters $17.50
served with scrambled eggs, crispy bacon & peach & mango chutney
Courgette & parmesan fritters $18.50
served with smoked salmon
RH eggs bene - poached free range eggs, crispy bacon $17.50
served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
RH eggs bene - poached free range eggs, crispy bacon $18.50
served with smoked salmon
RH big breakfast $19.50
free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES
Crispy bacon $4.00
Free range eggs $4.00
Thyme roasted mushrooms $4.00
RH coffee baked beans $4.00
LUNCH
Soup of the day $10.00
served with warm toasted brioche
Three cheese macaroni & crunchy panko crumb $12.00
served with a seasonal salad
RH house made pie of the day $14.00
served with chipotle sour cream and fries
Caesar Salad $12.00
served with a poached egg
Caesar Salad $18.00
add free range chicken & crispy bacon
RH classic beef, bacon and cheese burger $18.00
beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
Sweet chilli chicken burger $18.00
chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
Roast mushroom burger $16.00
a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES
Crunchy fries served with aioli & tomato sauce $7.00
Seasonal wedges served with sour cream & sweet chilli $9.00
Seasonal salad $4.00
KIDS MENU
Toast soldiers served with nutella chocolate dipping sauce $4.00
Toasted cheese soldiers $4.00
Rainbow fruit salad $5.50
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
Free range chicken nuggets served with salad or fries $8.00
RH 'cheeky monkey' snack board $8.50
a selection of fruit & vegetables soldiers, cheese and sliced meats
Free range chicken wrap served with salad or fries $8.50
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
SUN BURGER
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SUN BURGER
A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
MASALA DOSA
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PIZZA
Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
OMELLETE $16.50
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TUDORS BREAKFAST FIT FOR A KING $22.50
two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta