Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
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BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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Free range eggs $15.00
- add crispy bacon
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
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Courgette & parmesan fritters $18.50
- served with smoked salmon
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
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RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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RH house made pie of the day $14.00
- served with chipotle sour cream and fries
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Caesar Salad $12.00
- served with a poached egg
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Caesar Salad $18.00
- add free range chicken & crispy bacon
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
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RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
- Spicy Mix Seafood on Rice $17.00
- Pad See Eiw Chicken, Beef or Pork $13.50
- Green or Red Curry Tofu and Vegetables $11.00
- Satay Prawn and Vegetables $15.50
- Green Curry (Chicken or Beef) $14.50
- Stir Fried Peanut Sauce and Vegetables $10.00
- Garlic Prawn On Rice $15.50
- Lard Nar Seafood $17.00
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
- KEY LIME PIE $5.20
-
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
- -Rolls $7.90
- -Roast potato $0.7 each
- -Small $10.50
- Apple and mint sauce available on request
- -Rolls $7.90
- -Large $15.50
- -Sandwiches $6.90
- Lamb
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- Raita $4.00
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Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Plain Naan $3.50
- Beef Naan (minced beef) $5.00
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
- Brunch cake (veggie or bacon) $7.50
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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Cakes from $6.40
- Assorted Selection
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Muffins from $4.50
- Assorted Selection
- Double Chocolate mousse $5.90
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Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
- EGGS (EACH) $2.20
- 6 ONION RINGS CRUMBED $6.00
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CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
- -Hot Smoked Salmon $20.00
- Check out our cabinet for a selection of slices and cakes
- Breakfast Sausage $2.50
- Free Range Egg $2.00
- Apple Slaw - Side >>$5.00
-
Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Please advise staff if you have limited time or any special dietary requirements
-
Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
- Seasonal Vegetables $7.00
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
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Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
- Wedges with Sour Cream and Chilli Sauce $8.00
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Breakfast Combinations $6.80
- Preserves
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
- PESHAWARI NAAN 5.50
- KEEMA NAAN 5.50
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
- POPADOMS 1.00
- PLAIN NAAN 3.00
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
- SIDE PLATER 10.00
- EXTRA RICE 3.00
-
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
- We have a children's dinner menu available at the restaurant.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly