Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
-
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
-
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
-
Free range eggs $15.00
- add crispy bacon
-
Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
-
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
-
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
-
Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
-
RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
-
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
-
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
-
Caesar Salad $12.00
- served with a poached egg
-
Caesar Salad $18.00
- add free range chicken & crispy bacon
-
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
-
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
-
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
- Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- FLAT BREADS -
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- CHEESE $3.00
- DONUT $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- CORN FRITTER $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- OYSTERS COOKED 1/2 DOZ $15.00
- BACON FRITTER $2.30
- 1/4 CHICKEN
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- No MSG added / Vegetarian and Gluten Free Available
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
- Chargrilled Chicken A La Brasa $14.60
- Taco Salad
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa $14.60
- Seasoned Mince Beef $13.40
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Cheese Nachos $10.00
- Chargrilled Chicken A La Brasa $12.00
- - BEETROOT & FETA POWER SALAD
- FISH GOUJON SANDWICH $10.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- ANY SALAD $9.50
- STEP TWO - CHOOSE YOUR SIDE:
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- MAIN + SIDE $14.50
- - HERBALISCIOUS GARDEN SALAD
- Garlic and Parmesan Flat Bread $12.00
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Macaroni and Cheese $12.00
- With salad
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Fish $3.10
- Mince Savouries $1.80
- Kransky Roll $2.20
- Hot Meat Sandwich / Roll $7.50
- Wedges S $2.40 / L $4.00
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Chips S $1.90 / L $3.00
- *Ask about our special of the day for $10.00
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - Add grilled cheese and bacon $12.00
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
-
B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- All desserts served with ice cream and cream
- Sticky Date Pudding $7.50
- Fish Bites and Chips $9.00
-
200G Portehouse Steak $19.50
- With eggs, chips and salad
-
Beer Battered Blue Cod $28.00
- Served with salad and fries
- Garlic Bread $6.00
- All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
-
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
-
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
-
Pasta of the Day Priced daily
- Please ask your server for today’s creation
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
-
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
- Extra Sauces $1.00
-
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
- Chicken Narni $13.50
-
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
-
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
-
Roti $4.00
- Traditional wholemeal bread
-
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
-
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
-
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
- Roasted Canterbury leg of lamb marinated in fresh mint N/A
- Smoked chicken and apple salad N/A
- Chinese condiments and traditional sauces N/A
- French baguettes and loaf bread N/A
- Steamed seasonal vegetable with cheese sauce N/A
- Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A
- Toast, breads, butter and spreads N/A
- Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
- (+) Add grilled chicken (+) $4.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly