Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
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BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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Free range eggs $15.00
- add crispy bacon
-
Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
-
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
-
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
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Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
-
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
-
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
-
Caesar Salad $12.00
- served with a poached egg
-
Caesar Salad $18.00
- add free range chicken & crispy bacon
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
-
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
- Lasagne Topper $2.60
- Bacon, Egg, Sausage and Chips $8.00
- Black Forest $2.20
- Fish $2.50
- Bacon Patties $2.20
- Seafood Sticks $2.20
- Mushroom $4.30
- Spring Roll or Curry Roll $2.60
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
- Vegetarian $10.00
- Bacon & Egg $10.00
- Paua Pattie $6.50
- Mini Hotdog $1.20
- Squid Ring $1.20
- Crumbed Sole N/A $7.00 - $9.00
- Cocktail Spring Rolls x6 $2.50
-
Shellfish Dish $18.50
- 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Dumplings 6 pcs $9.00
- house made dumplings
-
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
-
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
- BUTTON MUSHROOMS $5.00
- MINI HOT DOGS $7.50
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
-
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
-
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
-
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
- EGGS (EACH) $2.20
-
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
-
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
-
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
-
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
- BATTERED SCALLOPS (EACH) $3.00
-
OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
-
GARLIC LOAF $8.50
- Mini loaf with garlic butter.
- Fries $6
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Soup of the Day $10
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
- Toasted ham & cheese sandwich with chips $9
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Gurnard $4.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Fish $5.00
- Chicken $5.00
- JEERA RICE 4.50
- CHEESE NAAN 5.00
- JALAPOINA CHEESE NAAN 5.50
-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
- PLAIN NAAN 3.00
- PESHAWARI NAAN 5.50
- KEEMA NAAN 5.50
- MANGO CHUTNEY 2.50
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
-
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
-
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
-
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
-
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
-
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
-
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
-
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- - Lamb
- Available on Pita Bread
- Turkish Gozleme $3.50
- Curry & Rice $10.00
- - Mixed
- Medium $11.00
- Large $13.00
- - Falafel
- Small $3.50
- Large $12.00
- Peanut Chicken & Vegetables
-
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Vegetarian Delight
- Wonton Soup $9.50
- Large $11.00
-
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
- Toasties $3.50
- Nachos & Sour Cream $6.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
- Fish Bites & fries $7.00
-
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
-
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Hollandaise $2.5
-
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Sour Cream $2.5
- Apple + Macadamia Cake $6
-
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly