Address
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
-
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
-
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
-
Free range eggs $15.00
- add crispy bacon
-
Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
-
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
-
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
-
Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
-
RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
SIDES- Crispy bacon $4.00
- Free range eggs $4.00
- Thyme roasted mushrooms $4.00
- RH coffee baked beans $4.00
LUNCH-
Soup of the day $10.00
- served with warm toasted brioche
-
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
-
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
-
Caesar Salad $12.00
- served with a poached egg
-
Caesar Salad $18.00
- add free range chicken & crispy bacon
-
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
-
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
-
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
SIDES- Crunchy fries served with aioli & tomato sauce $7.00
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Seasonal salad $4.00
KIDS MENU- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Toasted cheese soldiers $4.00
- Rainbow fruit salad $5.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- Free range chicken nuggets served with salad or fries $8.00
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
- Free range chicken wrap served with salad or fries $8.50
Nearby Sample Menus
- Roast Pork
- Smoked Salmon ($15.90)
- Curry Rolls $2.80
- Chocolate Donuts $2.00
- Chicken Nibbles $0.90
- Half Chips $1.80
- Mexicano Chicken or Beef (HOT)
- Mussels $0.90
-
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
-
Ribs
- You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
- Available from 11.30am
-
Prawn Twisters $10
- One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
- -½ kilo $16.5
-
Lamb Shank (GF)
- Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
-
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
-
Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
- Combination Meat Fried Noodles $13.00
- Eggs Fried Rice $10.00
- Chicken with Cashew Nuts $17.00
- Beef with Ginger & Spring Onion $15.00
- Sliced Beef with Black Bean Sauce $15.00
- Sliced Beef with Seasonal Vegetables $15.00
- Panaeng Curry Prawns $21.00
- Nasi Goreng (Spicy Fried Rice) $13.00
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Moro Bar $2.50
- Baeon And Egg $5.40
- Mixed $10.50
- 3 Fillings $ 4.50
- 4 Fillings $ 5.00
- Steak Roll $2.80
- mini Donuts 6 for $2.80
- onion Rings 4 For $ 2.80
-
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
-
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
-
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
-
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
-
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
-
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
-
40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
-
32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
-
26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
-
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
-
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
-
16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
-
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
-
19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
- Tarakihi $5.00
- Kids Burguer $3.20
- Vegetarian $4.50
- Hawaiian $5.80
- Camembert Wedge $1.50
- BBC (Beef, Bacon & Cheese) $3.80
- Steak Burguer $5.50
- Sole Fillet $5.00
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
- Doz Mushrooms $7.00
- Doz Onion Rings $7.00
- Steak $5.80
- Chicken $6.50
- 1 1/2 Doz Mini Spring Rolls $7.00
- Sweet N Sour Chicken $11.50
- Jam Rap $2.00
- Fried Banana $2.20
- Dressed pies $5.00
- Pannis n/a
- Hot pork rolls $5.90
- Bacon egg + cheese $5.90
- Beef roll $3.20
- Health sandwich n/a
- Sweet chilli chicken $5.90
- Bacon cheese $5.90
- Chicken bone Salad $9.00
- Celine's pork mince burger (coriander / chilli) $7.00
- Sausage noodle Cassorole $14.00
- Fish Tofu $2.00
- Spicy eggplant $19.00
- Chicken Soup $19/ $28
- Beef fried noodles $14.00
- Stewed Tofu $18.00
-
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Seasonal Vegetables $5.50
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Whole Mushrooms $4.90
- Aoili $2.50
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Extra Sour Cream $2.50
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Red or Green Prawn Curry & Vegetables $20.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Vegetables & Cashew Nuts $15.00
- Pork Vegetables & Peanut Sauce $18.00
- Chicken Vegetables & Peanut Sauce $18.00
- Red or Green Prawn Curry & Vegetables $18.00
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Robert Harris Cafe
Phone
033479000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Child-friendly