Address
113 Raven Quay, Kaiapoi 7630, New Zealand
Kaiapoi Club in Canterbury Menu
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SNACK MENU- Bowl of Chips $5.00
- Pottle of Chips $2.50
- Wedges with sour cream and sweet chilli sauce $10.00
- Hot Meat Sandwich $7.00
- Chilli Beef Nachos $10.00
- 6 X Fish Bites with Chips $9.00
- Seafood Basket $12.00
- Sausage $2.00
- Fish $2.50
- Toasted Sandwich - 2 Fillings $5.00
STARTERS- Garlic Bread $6.00
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Soup of the Day with Bread $7.00
- Please ask for today’s flavour of soup
- Classic Shrimp Cocktail $8.00
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
- Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS- 12 years or younger
- All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
- Hot Dog and Chips $9.00
- Fish Bites and Chips $9.00
- Chicken Nuggets and Chips $9.00
- Mini Roast $9.00
LIGHT MEALS- All light meals served with salad and chips
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Sausages, Eggs, Chips and Salad $14.00
- 2 Battered Fish Chips and Salad $14.00
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Chicken Guacamole Burger $15.00
- With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
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Ham Steak $15.00
- With pineapple, salad and chips
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Beef, Bacon Egg Burger $15.00
- With lettuce tomato and onions with fries
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Pasta of the Day $17.00
- Please check board for the pasta of the day
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200G Portehouse Steak $19.50
- With eggs, chips and salad
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Chicken Tenders $17.00
- With an apricot or plum sauce with salad and chips
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Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
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Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
MAINS MEALS- -SMALL $13.00
- -LARGE $16.00
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Chicken Parmigiana $24.00
- crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
- All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
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300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
- Crumbed Dory Fillets $18.50
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
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Crumbed Scallops $26.00
- On a bed of lettuce with Lemon & Lime dressing salad and fries
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
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Beer Battered Blue Cod $28.00
- Served with salad and fries
- ·Roast of the Day
EXTRAS- Bowl of Onion Rings $3.50
- Tomato's $2.50
- Extra Sauce $1.00
- Eggs $2.00
- Bowl of Mushrooms $3.50
DESSERTS- All desserts served with ice cream and cream
- Cheesecake of the Day $7.50
- Sticky Date Pudding $7.50
- Mud Cake $7.50
- Banana Split with Hot Fudge Sauce $7.50
- Pavlova $7.50
- ·Ice cream Sundae
- -Small $4.50
- -Large $7.50
Nearby Sample Menus
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
- Battered fish and chips with salad $10.00
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Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
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Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
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T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
- Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
- Raita $3.50
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Mixed Pakora (6 pcs) $5.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
- Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
- Vegetable Biryani $15.00
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Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
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CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
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ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
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LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
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KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Beef with Tofu $15.00
- Curry Beef $16.00
- Beef and OX Triple with Chilli Dressing $8.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Black Pepper Beef on Sizzling Plate $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
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RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
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THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
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BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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250gm ANGUS BEEF 1s $22.50 2S $29.00
- Served with Izone BBQ sauce
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EYE FILLET 1s $33.50 2 s $39.50
- Bacon wrapped 260gm eye fillet with our red wine jus
- Garlic Mash
- Izone Slaw
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BIG BREAKFAST GF $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
- The following will include rice and salad.
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
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Edamame $6.00
- Boiled soy beans served with sea salt
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Iced Drinks $7.40
- Iced Mochaccino
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
- Caramel Mocha Latte $6.50
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
- Parmesan $3.00
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
- Roasted vegetables of the day $6.00
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Spinach and feta filo cigar V
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Friands GF
- Shortbread
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FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Assorted mini tarts
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
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Oshinko $8.00
- assorted pickles
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Ebi $15.00
- california (prawn avocado) roll
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Bejitarian $15.00
- vegetarian roll
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Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
- Chicken Tikka $2.00
- Pakora $2.50
- Beef Vindaloo $10.00
- Aloo Gobi $7.00
- CHANNA MASALA $7.00
- Samosa $2.00
- Veg. Korma $7.00
- ALOO MUTTER $7.00
- Spicy Pork Don $11.50
- Beef Yakiniku Don $11.50
- Pork Katsu Curry Don $12.50
- Chicken Katsu Don $11.50
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Sashimi $8
- Salmon Teriyaki Don $13.50
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Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
- French toast with caramelised banana, crispy bacon and maple syrup $17.50
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- Bread & Dips - Pizza bread with home made dips $12.00
- Duck fat spiced potatoes
- Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
- Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
- Gluten Free bases & extra toppings add $3.00
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Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
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Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
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Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
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Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
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Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
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Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
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Death By Chilli C B $18 F L $22
- Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
Kaiapoi Club
Phone
033277884
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Reservations
113 Raven Quay, Kaiapoi 7630, New Zealand
- Canterbury Bar Menus
