Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • + bacon + cheese $3.50
  • + guacamole $3.50
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Katsubi Donburi (sample menu)
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Prawn Tempura
    • Udon
  • Seafood Udon $11.50
Golden Crust Pizza (sample menu)
  • Garlic Pizza Bread $5
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 3 Traditional Pizzas $20
  • All $7.90
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
Hopin Stopin Cafe (sample menu)
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Scotch Fillet & Chips $26.50
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Ham & Tomato Quiche $8.50
Melbourne Cafe (sample menu)
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Eggs on toast gf $10
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
KY (sample menu)
  • Sweet & Sour Pork on Rice $12.00
  • Special - 12 Oysters $15.00
  • Tarakihi $3.80
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Each $4.00
  • 4 Chicken Thighs & Chips $14.00
Waiomu Beach Cafe (sample menu)
  • -Add bacon $5.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Menu extras $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Spinach, feta, blue cheese & caramelized onion $20.00
The Espy Cafe (sample menu)
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Side of fries with tomato sauce $6.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
Instone Cafe (sample menu)
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • -Add white or vogel's toast $2.00
  • -Bacon, avocado & cream cheese $12.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Good George Brewery and Dining Hall (sample menu)
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Raglan Roast Food Department (sample menu)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Hawaiian $18.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
Pickle and Plum Cafe (sample menu)
  • Blueberry pancakes $12.00
  • Full breary $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Salmon $18.00
  • French toast $14.50
  • Eggs bene, w/bacon or $17.00
  • Extras $4.00
  • Muesli $0.00
Ming City (sample menu)
  • Won Ton Soup $12.00
    • Pork wonton soup with broccoli
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Dan-Dan Noodle Soup $13,50
    • Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
  • Salt & Pepper Squid $10.50
    • Deep fried & salt pepper squid
  • Kimchi Seafood Noodle Soup (Spicy) $16.00
    • Korean style kimchi noodle soup with seafood
  • Prawn Twister $7.50
    • Deep fried chunky fried prawn twisters with sweet chilli sauce
  • Beef Wrap $8.00
    • Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
Zealong Camellia Tea House (sample menu)
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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