Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
- Hoki $4.50
- Fish cakes $3.00
- Potato fritters $1.00
- Flounder (whole fish) $6.00
- Kumara $4.00
- Buttered bread 50¢
- Snapper $6.50
- Mr. Chips regular $3.00
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Chorizo $5
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Poached or fried eggs $4
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Bacon $3.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- House made jam - marmalade $1.50
- Mixed Seasonal Vegetables $5.00
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
- PERi-PERi chips (Regular) $4.50
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Old-style chips (Large) $6.50
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Potato Salad (Large) $6.50
-
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
-
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
-
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
- ½ Avocado $4
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
- Breakfast Sausage $6
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
- Eggs $5
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Hotpots $10.50
- see our specials board for today's flavours
-
Soup of the day $11.50
- with garlic bread
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Eggs Benedict w salmon $17.00
- Bacon & Eggs $13.00
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard half portion $8.50
-
Toasted Bagel $8.00
- w cream cheese & preserves
-
Veggie Fritters $15.00
- w sour cream
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Eggs Benedict w bacon $16.00
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Four delicate smoked salmon blinis $10.50
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- Sweet & Sour Pork on Rice $12.00
- Fried Rice Vermicelli in Singapore Style $12.00
- 4 Chicken Thighs & Chips $14.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Salmon $4.00
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add mozzarella, pesto & caramelised onion
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Add bacon, banana & maple syrup $14.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- or CREAMY MUSHROOMS $16.50
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
-
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- or COLD SMOKED SALMON $18.00
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- Garlic & Herb $11
- Mozzarella
- Garlic
- Rosemary
- Bacon
- Mixed herbs
- Watties Spaghetti
- Cheese
- * Pizza by the slice available in store only
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Mushroom, Capsicum, Tomato $ 4
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Bread Selection $10.00
- With Condiments
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus