Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Huhu (sample menu)
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Pizza Zone (sample menu)
  • Garlic bread $3.99
  • Brownies $3.99
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Stoked Eatery (sample menu)
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
Fahrenheit Restaurant & Bar (sample menu)
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Over the moon triple cream brie w quince jelly
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Pare's Power Pizza (sample menu)
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Beer battered fries $7
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
Nero's (sample menu)
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Gluten-free bases available $4.5
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Suburban Kitchen (sample menu)
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • ●Shared plates
  • Mozzarella balls $10.00
    • Served with garlic aioli
Workman's Cafe Bar (sample menu)
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Workman's steaks Eye $36 / Scotch $34
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Fluffy pancakes with greek yoghurt and maple syrup $12
Cafe Agora (sample menu)
  • Curly fries $8.50
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Chicken Donburi $15.00
  • Additional sides $5.00
    • Free range bacon
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
Iskender Kebab (sample menu)
  • Traditional turkish mezes with pita bread
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • "A healthy food for a wealthy mood"
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
Grace O'Malleys Irish Inn (sample menu)
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • House Fries $5.00
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Kids Shoestring fries $3.00
  • Bacon Spinach Rosti $4.00
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
The Falls Retreat Bistro (sample menu)
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Gluten Free Bases available $3.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Ngatea Hotel (sample menu)
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • ●Vegetarian
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • ●Lamb
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
Raglan Roast Food Department (sample menu)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Turangi Bridge Bar & Restaurant (sample menu)
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Fish of the Day
    • see our list of daily updates and specials
  • Paté $11
    • herb crostini
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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