Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • sour cream $2
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • hollandaise or aioli $2
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • bacon $3
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • add big steak fries with house aioli $3
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
Raglan Fish (sample menu)
  • Kumara $4.00
  • Potato fritters $1.00
  • Crumbed fish 50¢ extra per serve
  • Beer battered $3.50
  • Handcut agria $3.50
  • Squid rings 80¢
  • Fish burger (gurnard) $8.50
  • Scallops $1.50
Smith & McKenzie Chophouse (sample menu)
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Potato gratin
  • Gourmet Sides $8.90
  • -Mac & cheese
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • -Roast potatoes, garlic butter
  • -Smiths slaw
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
Katsubi Donburi (sample menu)
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
Paddock (sample menu)
  • Smoked salmon $7
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Stoked Eatery (sample menu)
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Beer battered fish bites & tartare $14.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Crispy buttermilk chicken & mustard mayo $14.00
Golden Crust Pizza (sample menu)
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • All $11.90
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • Garlic Pizza Bread $5
  • Chips $ 4
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
Tandoori Chambers Restaurant & Bar (sample menu)
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Mixed Seasonal Vegetables $5.00
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • all main dishes are served with rice
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Fresca Cafe (sample menu)
  • -bacon $2.90
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • Fries large $8
  • Toast (2x mckenzie bread) & jam with butter $5.60
  • -vegetarian $15.80
  • -salmon $5
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • -sauteed mushrooms $4.50
Lakeland House Restuarant (sample menu)
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Pokeno Takeaway (sample menu)
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Hot dog $2.00
  • Fish $2.80
  • Ham and pineapple $3.00
  • Pork fried rice $12.00
  • Bacon and egg burger $5.50
  • Bacon and egg $4.30
  • Steak burger $5.50
Harbour View Hotel Bar and Restaurant (sample menu)
  • Bacon $7.00
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Sirloin Steak $32.00
  • Sides/ Extras
  • * caramelised onion and mozzarella
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Cafe Steak $24.00
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Victoria Street Bistro (sample menu)
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -served with poached rhubarb $17
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -French fries, salt and vinegar seasoning - $8
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Handmade Pappardelle Pasta
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
Raglan Bakehouse Cafe (sample menu)
  • Fish $4.00
  • Steak & Egg $4.90
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Pineapple Fritter $1.50
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Steak Eggs & chips/steak chips & salad $18.50
  • Hawaiian Burger $6.80
  • Hamburger $4.00
The Baker's House (sample menu)
  • Steak & mushroom $ 3.30
  • Sausage roll $2.00
  • Chicken Kebab $2.50
  • Hamburger $3.20
  • Bacon tomato pizza $3.50
  • Mince $ 3.30
  • Mince savoury $1.00
  • Bacon & Egg English Muffin $3.50
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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