Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
- house cured smoked salmon $20
- extra eggs $1
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- raw bowl (v) $10
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-
bruschetta of the day $14
- please see blackboard
- -add big steak fries with house aioli $3
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Avocado - feta - cashews - poached egg - grain toast $16.00
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- creamy garlic mash $7
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
-
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
-
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
-
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
- Potato Hash $4
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
-
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- •Optional: Side Salad with Quiche or Pie extra $5
- Smoked Chicken & Roast Veges Quiche $8.50
- Warm Crispy Chicken Salad
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
- Lightly Toasted Garlic Turkish Pide $5.00
-
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
- Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
-
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
- Chicken, Bacon and Plum $14.00
-
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
-
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
-
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
- Add small $6.00
- Add garlicky ham & brie with cornichons
- Add mozzarella, pesto & caramelised onion
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Toast $2.00
- Salmon $4.00
- Cheese $2.00
- Mushroom bruschetta $11
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Sesame wings $10
-
House made corn chips $8
- w house made salsa & guacamole
- House cut double fried chips $6
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
- Cheese cake $4.50
-
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Traditional turkish mezes with pita bread
- Chocolate mousse $4.50
- "A healthy food for a wealthy mood"
- "Eat right, be bright"
-
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
-
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
-
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
-
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
-
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
-
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
-
Seafood $18.00
- Shrimps, anchovies, seafood swirl
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- Gluten Free Bases available $3.00
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Bacon & Eggs Classic $16.50
- Seafood Chowder & Toast $18.50
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Creamy Mushroom $17.50
-
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Chicken Tenders, with Fries or Salad $9.50
- - Berry fruit and Banana $16.00
- Choice super deluxe $7.50
- Chicken nugget $0.80
-
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Takeaway times 11am to 8pm
-
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
- -Fresh tarakihi $5.00
- Chicken $6.00
- Pineapple $1.00
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Ham Steak w pineapple & apple sauce $16
- Fish Burger $11
- Hawaiian Burger $10
- Chicken Hawaiian Burger $13
- Home made pie $12
- Wedges w sour cream $9
- Cheese & sour cream $12
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus