Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Kebabelicious (sample menu)
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Chicken Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Reg $10.50 Large $14.50
Pizza Zone (sample menu)
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Chicken wings $6.99
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Horse and Jockey Inn (sample menu)
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Suburban Kitchen (sample menu)
  • ●Shared plates
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Available from 10am - 3pm
  • Sundae
    • Without biscuit crumbs
  • -Potato & Kumara Cake $5.00
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Fish of the Day P.O.A
    • With your choice of two sides & butter (lemon, garlic or chilli )
House on Hood (sample menu)
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
FirePot Cafe (sample menu)
  • COLD SMOKED SALMON $7.00
  • BACON $6.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • STREAKY BACON $17.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
Surf and Sand Takeaways (sample menu)
  • Fish Burger $ 5.00
  • Surfer Burger $ 13.00
  • Vege Burger $ 8.00
  • Kid’s Burger $ 4.50
  • Pineapple Fritter $ 2.00
  • Chips (min) $ 2.50
  • Cajun Wings $ 2.00
  • Wedges $ 4.50
Iskender Kebab (sample menu)
  • Dolma $1.00
    • Vine leafs and rice in it
  • Cheese cake $4.50
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Add any of following selections to your meal
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
The Shire's rest cafe (sample menu)
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Fries $6.50
    • With aioli and tomato sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Pizza King (sample menu)
  • Italian $5.00
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Comes only in Pan Base
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Classic Cheese $5.00
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Chicken Tenders $5.00
Mercury Bay Club (sample menu)
  • Wedges w sour cream $9
  • Chocolate Mud cake $8
  • All our burgers are served with fries
  • Cheese Burger $9
  • Ham Steak w pineapple & apple sauce $16
  • Apple Shortcake $8
  • Battered scallops $20
  • Self saucing Sticky date pudding $8
Hurry 4 Curry (sample menu)
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Garlic Naan $3.50
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Mixed Achar $3.00
Turangi Bridge Bar & Restaurant (sample menu)
  • Paté $11
    • herb crostini
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
Rangiriri Hotel (sample menu)
  • Ham burger $10.50
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Fish Bites and Chips $9.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Deep fried Seafood Cluster $15.00
  • Mini Hot Dogs and Chips $9.00
  • All burgers are served w/chips N/A
  • Chicken Nuggets and Chips $9.00
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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