Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

The Helm (sample menu)
  • Bacon $4
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Chicken $6
  • -Add Fries $3
  • Salmon $8
  • Onion Rings $6
Katsubi Donburi (sample menu)
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
Golden Crust Pizza (sample menu)
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • Extra Cheese/ Bacon $1
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
  • GF Buns Available Extra $2
  • All $11.90
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
Spoon and Paddle (sample menu)
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mince, Cheese, Quesadillas $9.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Ham + Cheese Omelette $9.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Mushrooms, Tomato, Egg, GF Bread $3.5
Fresca Cafe (sample menu)
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
  • -salmon $5
  • Sauteed mushrooms $4.50
  • -fries small $6
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Fresh roll/buns
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • 9am to 2.30pm daily (designed for up to age 15)
Waihi RSA (sample menu)
  • Ham Steak $17.00
  • Beef Curry rice and naan $12.00
  • 120gm Angus Beef burger $18.00
  • Garlic Bread $7.00
  • Pavlova $8.00
  • Chicken Schnitzel $12.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
Pare's Power Pizza (sample menu)
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Seasoned wedges $7
  • With cheese $8
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Thai Orchid Restaurant (sample menu)
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • Lamb or Duck $17.90
  • Soup as main $17
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
Ironique Cafe and Bar (sample menu)
  • Nuggets & Chips $7.50
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • on their own $21.50
  • Bacon $17.50
  • Wedged $8.50
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • or plain $7.50
Coromandel Mussell Kitchen (sample menu)
  • Thai green curry $24
    • w coconut cream & lime
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Bacon & eggs w toast $14
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Orange and almond cake w cream $12
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Chocolate brownie & vanilla ice cream $12
  • Vegetarian lasagne w a green salad $17
Pokeno Takeaway (sample menu)
  • Fish cake $2.00
  • Ham and pineapple $3.00
  • Honey chicken fried rice $13.00
  • Bacon and egg burger $5.50
  • Carton of kumara chips $3.50
  • Lasagne $2.00
  • Steak and egg $4.30
  • Carb stick $1.20
The Falls Retreat Bistro (sample menu)
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Brad’s tip: Try with our house made chilli sambal!
Rangiriri Heritage Centre & Cafe (sample menu)
  • Scallops $2.00
  • Pineapple fritter $1.20
  • Potato fritter $1.40
  • Mini hotdogs $1.00
  • Hamburger $7.00
  • Chicken nuggets $0.80
  • Sausage $1.80
  • Crab stick $1.70
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Cheese $ 4
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Pepperoni, Extra Cheese $ 5
  • Onions, Olives $ 2
Grill @ 42 (sample menu)
  • Homemade Cheesecake $12.00
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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