Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • sour cream $2
  • fish and chips $11
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • hollandaise or aioli $2
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • bacon and eggs (g) $10
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
Katsubi Donburi (sample menu)
  • Teriyaki Chicken
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
Kebabelicious (sample menu)
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Lamb & Chips $7.50
  • Lamb Reg $9.50 Large $11.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Chicken Reg $11.50 Large $16.00
  • Chips $4.00
Golden Crust Pizza (sample menu)
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • Extra Chicken Patty $3.50
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • Garlic Pizza Bread $5
  • 3 Traditional Pizzas $20
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
Lakeland House Restuarant (sample menu)
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Four delicate smoked salmon blinis $10.50
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Garlic flute $6.50
Bosco Cafe (sample menu)
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • -3 Filling $7.90
  • -Reg $5.50
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
Soul Burger (sample menu)
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Tartare Dip $1.00
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Tomato Sauce $0.50
  • Soul Kumara Chips $5.50
O Cafe (sample menu)
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Add bacon, banana & maple syrup $14.00
  • +Handmade conserves or marmalade $8.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Add large $10.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Spinach $3.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
Coromandel Mussell Kitchen (sample menu)
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Bowl of fries $6
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Garlic bread $6
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Fish n chips $14
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Good George Brewery and Dining Hall (sample menu)
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Bacon& Eggs - any style $11.40
  • Garlic & Herb Bread $5.20
  • Seafood Cocktail $12.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Mushrooms & Bacon $13.50
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
The Redoubt Bar and Eatery (sample menu)
  • -chicken $19
  • - Doz $25
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • - creamy herbed polenta / summer slaw $6
  • -dinner 225Gm tarakihi $24
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
Monsoon Splash Of Spice (sample menu)
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Potato/Onion/Paneer Kulcha 4.50
  • Peshawari Naan $4.50
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Vegetables Pulao $10.00
  • Plain Rice $4.00
Rangiriri Heritage Centre & Cafe (sample menu)
  • Mussels $1.50
  • Kiddie $4.50
  • Fresh fish of the day $4.50
  • Fish cake $1.70
  • Sausage $1.80
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Egg $8.50
  • Chips (minimum) $3.00
Grill @ 42 (sample menu)
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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