Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
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Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
- Brocollini - almonds - anchovy crumbs $8
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Anchovy toasts - green olives - anchovy cigar $10
- Affogatto - espresso - ice cream - frangelico $13
- Thai fish salad - green papaya - peanuts – dill $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Churros - dulce de leche $11
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Garlic bread $7.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
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Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Chips with tomato sauce $6.50
- Crispy buttermilk chicken & mustard mayo $14.00
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
- Extra Cheese/ Bacon $1
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2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
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9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
- Streaky Bacon $3.50
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Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
- Spinach $3.00
- Lambs fry $3.50
- creamy garlic mash $7
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
- season al vegetables with extra virgin olive oil and sea salt $7
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
- Bacon & egg with fried tomato & pesto & cream cheese $16.50
- -sauteed potatoes & sour cream $6
- Fresh green/slaw salad
- -creamy mushrooms $5.80
- Creamy mushrooms $5.80
- Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
- Accompanied with complementary salad/coleslaw & plum sauce
- Smk chicken $4.50
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Coromandel mussel chowder $15.50
- with garlic bread
- Chicken, mushroom and green pea fettuccine $17.50
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Hotpots $10.50
- see our specials board for today's flavours
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Soup of the day $11.50
- with garlic bread
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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Fish $17.50
- with Creamy Tartare and Sweet Chili
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Fish & Chips $22.00
- Quiches and Pies
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Pannacotta $14.00
- With cinnamon fruit
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Thai beef kebab $8.00
- Served with a peanut sauce
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Profiteroles $13.00
- With a coffe liqueuor cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
- ●Shared plates
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Veggie Fritters $15.00
- w sour cream
- Eggs Benedict w bacon $16.00
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Savoury Mince $16.00
- w poached egg
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w salmon $17.00
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Toasted Bagel $8.00
- w cream cheese & preserves
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Garlic flute $6.50
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
- Side salad $8.00
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Pulled pork sliders $16.00
- Apple slaw
- -Fresh fish bites & fries $12.00
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- Wedges $4.00
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
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Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Classic Cheese $5.00
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
- Any Two Sides for $7 $7.00
- Chocolate Mousse $4.00
- smoked salmon or bacon with spinach & relish $16.00
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Kids Fries $4.00
- Sausage $1.80
- Egg $8.50
- Kiddie $4.50
- Squid rings $0.80
- Fish $8.50
- Potato fritter $1.40
- Crab stick $1.70
- Scallops $2.00
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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