Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

  • Anchovy toasts - green olives - anchovy cigar $10
  • Affogatto - espresso - ice cream - frangelico $13
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Shoestring fries - ailoi $7
  • Churros - dulce de leche $11
  • Eggnog ice cream & gingerbeer float $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Crab stick $1.40
  • Chicken and Salad $6.00
  • G $7.00
    • Hoki, hotdog, chips
  • Combo include chips and drink
  • Vegetarian (Small/Large) $7.80/$10.80
  • Combo include chips and drink
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • TWO COURSES FOR $15.00
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Streaky Bacon $3.50
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Chicken, mushroom and green pea fettuccine $17.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Side salad $5.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Soup of the day $11.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Half $10.50
  • Aroha Roll $15.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Garlic flute $6.50
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • * Roast of the Day with Gravy
  • * Fish Burger & Fries & Tartare Sauce
  • * The Big Apple Beef Burger & Fries
  • * Chicken & Mushroom Fettuccini
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Rib-Eye Steak (plain or garlic)
  • $10.00 Specials
  • * Pan — Fried Fish of the Day
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • -Add a slice of bacon $20.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • -Add bacon into the mix $20.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -Add spicy breakfast sausages $22.00
  • -With bacon $16.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Chips $3.50
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Family Size Nachos $13 Sm / $16 Lge
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Garden Salad $7.00
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Grilled Wedges $4.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Marmite Mania $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • The Family Feast $40.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand