Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • -Roast potatoes, garlic butter
  • -Beef glaze
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • -Mac & cheese
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • -Dijon
Kebabelicious (sample menu)
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken & Chips $7.50
  • Combo Deal $5.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Zucchini Entree $2.00 each
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Spanikopita $5.00
  • Chicken Reg $10.50 Large $14.50
Paddock (sample menu)
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Chorizo $5
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Chicken thigh $6.5
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Poached or fried eggs $4
L&P Cafe & Bar (sample menu)
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Mashed Potato $7
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
The Refinery (sample menu)
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • - Bacon, Avocado and Tomato $12.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Rhubarb Cafe (sample menu)
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w bacon $16.00
  • Savoury Mince $16.00
    • w poached egg
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Ironique Cafe and Bar (sample menu)
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Sides
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Bosco Cafe (sample menu)
  • -Aioli $2.00
  • -Large $7.90
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • -with salmon $21.90
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • -Reg $5.50
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
The Big Apple (sample menu)
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Fisherman's Basket Selection
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Fish Burger & Fries & Tartare Sauce
  • * Garden Fresh Salad & Fries
  • $10.00 Specials
  • *Venison Burger & Fries with Cranberry Sauce
Sweet Rose Espresso (sample menu)
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict With Bacon $14.90
The Falls Retreat Bistro (sample menu)
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Try our house-made chilli samball $3.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Seasonal vegetables of the day $7.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Ngatea Hotel (sample menu)
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • ●Seafood
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
The Dunes Golf Club Restaurant (sample menu)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
Zealong Camellia Tea House (sample menu)
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Rangiriri Heritage Centre & Cafe (sample menu)
  • Scallops $2.00
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Steak & egg $9.00
  • Mussels $1.50
  • Mini hotdogs $1.00
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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