Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Spoon and Paddle (sample menu)
  • Avo, Goats Cheese, Hollandaise $4
  • Bacon + Eggs on Toast $9.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Focaccia/ Health Bread/ GF Bread $
  • Corn Chips, Sour cream, Guacamole $6.5
The Refinery (sample menu)
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Hawaiian $19.00
    • Ham, pineapple, fresh thyme
  • Available from 10am - 3pm
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • -Potato & Kumara Cake $5.00
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Cafe Agora (sample menu)
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Free range eggs on ciabatta $10.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Char sui pulled pork tacon $13.00
  • Additional sides $6.00
    • House smoked salmon
  • Agora fried chicken $15.50
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
FirePot Cafe (sample menu)
  • BALSAMIC TOMATO $4.00
  • POTATO HASH CAKE $4.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • SPANISH SAUSAGE $4.00
Waiomu Beach Cafe (sample menu)
  • -With spicy breakfast sausages $16.00
  • -Add a slice of bacon $20.00
  • -Add bacon into the mix $20.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -With bacon $16.00
  • -Add a chunk of salmon $24.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
Heart Of India Restaurant Ltd (sample menu)
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
Tongariro Lodge Restaurant (sample menu)
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Pepper Tree Restaurant & Bar (sample menu)
  • Add Fries $4.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Potato Mash $6.50
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Crinkle Cut Fries $6.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Add Fries $4.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
Midway Burger Bar (sample menu)
  • Bacon $6.00
  • Chips $2.50
  • Egg $1.20
  • Chicken $6.50
  • Fish-Fresh Snapper $6.50
  • Egg $5.50
  • Oyster Burger $9.99
  • Steak & Egg $5.50
Kaimai Cheese Company Cafe (sample menu)
  • -With your choice of Bacon & Banana or $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Seafood Chowder & Toast $18.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Bacon & Eggs Classic $16.50
  • Kaimai Big Breakfast $21.00
  • Mini Breakfast $16.50
Centennial Ave Takeaways (sample menu)
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Garlic butter $1.50
  • Egg $1.00
  • Mussel crumbed $1.40
  • -Fresh tarakihi $5.00
  • Prawn twister $1.50
Coromandel Kebab House (sample menu)
  • -Mixed meat kebab $11.00
  • Fish fingers with chips $10.00
  • Turkish delight $4.00
  • Falafel burgers $10.00
  • Peri peri chicken R$17/L$20/F$25
  • -Lamb kebab $12.00
  • Kebab Large
  • All meal comes with rice/salad and dips
Hurry 4 Curry (sample menu)
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Cheese Naan $4.50
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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