Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
-
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- toast and butter $2
- house cured smoked salmon $20
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- -streaky bacon $18
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
-
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Churros a chocolate with cream and cinnamon sugar $12.00
- Chicken tenders & curly fries w/ sauce $12.00
- Al brown salmon, cream cheese & capers $ 14.50
- Eggs benedict / salmon $9.90
- Omelette / ham & cheese $16.90
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Extra fillings $ 1.80
- Eggs benedict / bacon $8.90
- Free range egg $2.00
- House made hash potato $5.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Tomato $3.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Avocado $3.00
-
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
-
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Mushroom and parmesa narancini $14
- spiced plum sauce
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
- Garlic bread $6
- Assorted Desserts $4.50
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Coleslaw (Regular) $4.50
-
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
- PERi-PERi chips (Large) $6.50
- Portuguese Rolls (Large) $6.50
-
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
- Garlic Butter Prawns
-
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
- Pate (No Ciabatta)
- -Add Salmon or Chicken for $3.00
- ●Platters
-
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
-
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
- ●Hosomaki
-
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
-
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
- ●Nigiri
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
- Mixed Pickle $3.00
-
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
-
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
-
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
- -Veg Korma, Aloo Mutter (Choose 1)
-
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
- ●Seafood
-
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
- Rosemary focaccia $10.00
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Hawaiian $18.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
- Garlic focaccia $10.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- - Berry fruit and Banana $16.00
- Gourmet Angus Burger & Fries $19.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- American Style Pancakes
- Kaimai Big Breakfast $21.00
- Seafood Chowder & Toast $18.50
-
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Steak $6.00
- Takeaway times 11am to 8pm
- Chicken kebab $3.50
- -4 for $5.00
- Open 7 days, 6am to 8:30pm
- Crumbed camembert cheese $2.00
- -Fresh tarakihi $5.00
- Curry roll $2.50
- Curry Spring Roll $2.50
- Steak/cheese & bacon $ 3.30
- Steak & mushroom $ 3.30
- Hamburger $3.20
- Bacon & Egg English Muffin $3.50
- Steak & curry $ 3.30
- Bacon & egg aviche $4.00
- Steak & pepper $ 3.30
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus