Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
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Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
- add big steak fries with house aioli $3
- pancakes with banana and maple (V/v/d/G) $10
- raw bowl (v) $10
- extra eggs $1
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- fish and chips $11
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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Teriyaki Salmon $16.50
- Don
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Prawn Tempura
- Udon
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Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken
- Udon
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Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
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Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
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Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
- Double cheese $3.99
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Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
- Thin cracker crust $1.00
- Chocolate mousse $3.99
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BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
- Kumara chips $4.99
- Agria potato puree $8.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Rustic fries $8.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
- Quiches and Pies
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Savoury Mince $13.50
- on Thick Toast
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Scallops & Chips $24.50
- •Optional: Side Salad with Quiche or Pie extra $5
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Warm Crispy Chicken Salad
- Salt & Pepper Squid Salad $18.00
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
- Fries with bacon salt $6.5
- Mash Potato $6.5
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- Gluten free pizza bases $3.00
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
- Ice cream sundae $6.00
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Shore bird
- Chicken, cranberry & brie
- -Pulled pork slider & fries $12.00
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
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·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
- Sweet Mango Chutney $3.00
- -(F) $20.00
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Grilled Wedges $4.90
- Happy Ham $5.00
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Pancakes $14.00
- Caramelized bananas and cream
- Chips (minimum) $3.00
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Sausage $1.80
- Fish $8.50
- Hamburger $7.00
- Squid rings $0.80
- Oysters $2.00
- Kiddie $4.50
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Creme Brulee $12.00
- Served with Vanilla ice cream
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pavlova $12.00
- Homemade, with fresh fruits
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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