Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Good Union (sample menu)
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Beer battered fries, garlic aioli V $8.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Polenta chips with sRiracha Mayo V $8.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Fez Kebab (sample menu)
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Chicken Small $9.90 Lrg $12.00
  • All in One $15.00
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Lamb $12.50
  • Jalapeno $2.00
  • Mix $12.50
  • Lamb Small $9.90 Lrg $12.00
Hopin Stopin Cafe (sample menu)
  • Bacon & Mushroom Quiche $8.50
  • Warm Crispy Chicken Salad
  • Ham & Tomato Quiche $8.50
  • Bacon & Egg Pie $8.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Salt & Pepper Squid Salad $18.00
Suburban Kitchen (sample menu)
  • ●Shared plates
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Prawn twists $10.00
    • Served with garlic aioli
Workman's Cafe Bar (sample menu)
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • The classic B.L.T on foccacia bread with fries $14
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Surf and Sand Takeaways (sample menu)
  • Lasagne $ 3.00
  • Oysters
  • Potato Fritter $ 1.50
  • Hash Brown $ 1.50
  • Choc or Jam Donut $ 4.50
  • Cajun Wings $ 2.00
  • Crab Sticks $ 2.00
  • Corn fritter $ 3.00
Pokeno Takeaway (sample menu)
  • Fish $2.80
  • Bacon and egg burger $5.50
  • Steak $3.50
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Fish burger $5.50
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Carton of chicken muggets *8 $3.50
  • Honey chicken fried rice $13.00
Grace O'Malleys Irish Inn (sample menu)
  • - Add 2 rashers of streaky bacon $15.00
  • Kids wedges $4.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • - Add smoked salmon $20.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
The Falls Retreat Bistro (sample menu)
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Seasonal vegetables of the day $7.00
Midway Burger Bar (sample menu)
  • Chicken Kebab $3.00
  • Potato Fritter $1.00
  • Wedges $3.50
  • Mexican Burger $7.90
  • Chicken Seasoning $1.00
  • Crabtick $1.60
  • Lasagne $3.00
  • Pineapple $1.20
Victoria Street Bistro (sample menu)
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -French fries, salt and vinegar seasoning - $8
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
The Dunes Golf Club Restaurant (sample menu)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Centennial Ave Takeaways (sample menu)
  • Ham $4.50
  • Wedges $4.50
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Steak $6.00
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Pineapple $1.00
Raglan Bakehouse Cafe (sample menu)
  • Curry Roll $3.00
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Seasoned Wedges with Bacon & cheese $9.50
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Seasoned Wedges $5.20
  • Steak toasted sandwich $4.00
  • Sausage $1.80
The Baker's House (sample menu)
  • Bacon & egg $ 3.30
  • Mince savoury $1.00
  • Mince $ 3.30
  • Deep Fried Fish $2.60
  • Pork pastry $3.00
  • Hamburger $3.20
  • Steak/cheese & tomato $3.30
  • Hot Dog $2.50
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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