Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
- -Salt & pepper squid (6)
-
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
- Gourmet Sides $8.90
- -Café de Paris butter
- -Truffle & parmesan fries
-
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- -Mustards
- -vietnamese mango salad garnish, house-made sweet chilli sauce
-
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
-
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
-
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
-
Vegetarian Big Breakfast $13.50
- Half portion available
-
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
-
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
-
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Gourmet breads served with pesto and dips $14.50
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- Soup of the day $8.00
- Muffin $4.00
- Cheese Mouse trap $5.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Scone $3.50
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Kumara fries with aioli $6.50
-
Eggs
- Poached, fried or scrambled served on white or vogel's
- Served 6:30 am - 2 pm
-
French toast $15.50
- Served with bacon, banana & maple syrup
-
Muesli $11.00
- With fruit & yoghurt
- -With bacon $13.50
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Gluten Free Bases available $3.00
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- smoked salmon or bacon with spinach & relish $16.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Plain Salmon OR Bacon Bagel $10.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- The Family Feast $40.00
- Marmite Mania $4.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Extra Dip $1.00
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- -Lamb kebab $12.00
- -Mixed meat kebab $13.00
- Chicken nugget with chips $10.00
- Memo lamb or chicken R$17/L$20/F$25
- All meal comes with rice/salad and dips
- Mixed meat burger $11.00
- Potato wedges $5.50
- Zucchini burgers $10.00
- Potato Fritter $1.20
- Hawaiian Burger $6.80
- Baked Beans on Toast $5.00
- Ham Toasted Sandwich $4.00
- Cheese Burger, chips with 355ml can Pepsi range $9.00
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Egg Burger $4.90
- Spaghetti on Toast $5.00
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
- Moroccan Spiced Chicken Salad $24.5
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Deep fried Asian Snack $15.00
- Beef Nachos $12.00
- Wedges $10.00
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Wedges & Sour cream $10.00
- Steak burger $12.50
- Sirloin Steak with Vegs $25.00
-
Kumara chips $7
- with tomato sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Homemade tartare, aioli or mayo $1
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Beer battered or pan fried fish of the day POD
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus