Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Smoked salmon $7
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Poached or fried eggs $4
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Streaky bacon $5
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Rustic fries $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Roasted Brussels sprouts $8.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • All $11.90
  • Onion Rings $4.60
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • GF Buns Available Extra $2
  • Traditional $12.50
    • Pizza, chips, drinks
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Breakfast Sausage $6
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Blanched edamame beans, crushed sea salt $6
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Crispy fried pickled cucumber, mustard mayo $7
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Pulled pork sliders $16.00
    • Apple slaw
  • -Beef pattie & cheese slider & fries $12.00
  • -Fresh fish bites & fries $12.00
  • Side salad $8.00
  • Shore bird
    • Chicken, cranberry & brie
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Apple slaw $8.00
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • French Toast $15.90
    • Home Made Bread with Bacon, Grilled Banana, Maple Syrup
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Egg florentine $15.50
    • With bacon or salmon
  • -Kumara fries with aioli $6.50
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Served on toasted ciabatta $14.50
  • -Or ciabatta $11.50
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Topping List In-Store $10.00
  • Family Size Nachos $13 Sm / $16 Lge
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • -classic $15
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • -Dinner 225Gm tarakihi $24
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • Delish 3 slider selection w handcut fries $20
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Sausage & Fries $9.50
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Creamy Mushroom $17.50
  • -With your choice of Bacon & Banana or $16.50
  • Gourmet Angus Burger & Fries $19.00
  • - Berry fruit and Banana $16.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Kumara chips $7
    • with tomato sauce
  • Scoop of chips $5
    • with tomato sauce
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Beer battered or pan fried fish of the day POD
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand