Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- Fries $6
- -Salmon $24
-
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Eggs $3
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- + paratha (gfo, v) $2.50
-
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- + chicken $3.00
-
Pasta of day
- See blackboard
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
-
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
-
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
- + bacon + cheese $3.50
- Lemon Fish $4.50
- Fish bites 80¢
- Mussels $1.20
- Salmon burger $9.00
- Hoki $4.50
- Fish burger (gurnard) $8.50
- Bacon, egg and cheese burger $8.50
- Donuts $1.20
- Warm bap V $4.00
- 200g Jerk chicken, lime and coriander sauce $12.00
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
-
Mac and cheese balls $12.00
- truffle mayo
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- 200g Beef brisket, house made rub $16.00
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- Lasagna $15.00
- Calamari Small $11.00 Lrg $13.00
- Lamb Small $9.90 Lrg $12.00
- Falafel $2.00
- Falafel $12.50
- Jalapeno $2.00
- Chicken Small $9.90 Lrg $12.00
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Soup of the day $11.50
- with garlic bread
- Side salad $5.50
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Garlic and herb bread $6.50
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
-
Avocado $3.00
- Seasonal
- Add bacon $14.00
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
-
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- Mushroom $3.00
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Add mozzarella, pesto & caramelised onion
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- or CREAMY MUSHROOMS $16.50
-
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
-
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
-
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
-
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
-
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
-
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
- -(F) $20.00
-
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
- Mango Lassi (4pcs) $5.00
-
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
-
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
-
Chicken mole tacos $12
- w pinto beans
- Pork scratchings $5
- Mushroom bruschetta $11
- House cut double fried chips $6
- -W chips $18
-
House made corn chips $8
- w house made salsa & guacamole
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Potato Gratin $10.00
-
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
- French Fries $10.00
-
Sides $6.00
- Smoked salmon, sausages, bacon
- Grilled Seasonal Vegetables $8.00
-
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
-
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
-
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
-
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
- Crinkle Cut Fries $6.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
- -curly fries + aioli/ hand cut fries +aioli $7
- -Lunch 150Gm tarakihi $17
- -crunchy moroccan chicken + mesclin + chilli aioli
-
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
-
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
- -lunch 150Gm tarakihi $17
-
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Specialty or Chicken $ 6
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Sausage, Chicken, Meatball $ 6
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus