Rolleston Food Bar in Canterbury Menu

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Rolleston Food Bar in Canterbury has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI PIZZA from New Slice Pizza. Black Betty Cafe offers many options including Toast and Betty Granola. Velvet Burger includes a wide range like Squawk Dawg or Hottie. served either before or after dinner and Le Pet Thoke from . Rangoon Ruby offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Chicken & Satay N/A
Chicken N/A
Steak & Cheese N/A
Vension Portbello N/A
Guinness N/A
Steak N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Cranberry N/A

Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
Spring Roll $2.50
Singapore Fried Rice Noodle $12.00
●Chicken
Prawn Chow Mein $13.00
Curry Prawn On Fried Rice $13.50
Hot Dog $2.20
Pineapple Ring $2.20

Steak and Onion pattie each $2.10
Corn Nuggets for 6 $4.00
Chicken & cheese $5.50
Mushroom $4.20
Cheese & pineapple $5.20
Bluff Oyster cooked 1/2 doz $14.00
Bluff Oyster cooked 1 doz $28.00
Chow Chow $4.20

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Avocado Toasties N/A
Honey Oat N/A
Meatball N/A
Carrot N/A
Wrap N/A
Wheat N/A
White Bread N/A
Roast Beef N/A

from 11am to 2pm
Bacon & Eggs $17.00
Eggs Benedict $18.00
Pancakes $18.00
Vegetarian Burger $13.00
Porridge $10.00
BLAT $13.00
Classic Beef Burger $14.00

Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.

Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Tori $28.00
- 200g chicken. traditional/chilli

-Kumara Balls
Deep Fried Squid $5.00
Braised Seaweed $4.50
-Taro Balls
-Green Beans
Pan Fried Salmon Fillet $16.00
Vegetarian Minced Tofu Rice $6.50
Black Sugar Cake $4.00

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Tender goat pieces in Indian sauce(GF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Steamed veg $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk

Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Green Tea Ice Cream GF $6.00
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Green Salad V GF/A DF $7.50
- Ponzu dressing
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Salmon $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Sausages $3.00
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing