Rollickin Dessert Cafe in Christchurch Menu

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Rollickin Dessert Cafe in Christchurch has no menu available, but can choose from many other options such as Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe from Daphnes Restaurant. Cortado Restaurant Bar and Cafe offers many options including The pancake stack and Churros. Sampan House Restaurant includes a wide range like Bowl of steamed rice (small/large/big bowl) or Cashew nuts, mushrooms, tomato. Ham and Veggie Delite from . Subway offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.

Nearby Sample Menus

-Cordeiro
- Lamb leg, marinated
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
●Chicken
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Medalhão de Porco
- Medallion wrapped with streaky bacon

BLUFF OYSTERS POA
BATTERED MUSHROOM $0.80
SATAY CHICKEN $5.90
BATTERED MUSSELS 6 FOR $5.50
EGG $4.30
CHEESE & PINEAPPLE $4.90
MINI VEGE ROLLS 6 FOR $2.50
ONION RINGS 6 FOR $2.90

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
No MSG added / Vegetarian and Gluten Free Available

Phud Kraprow
- Spicy chili, garlic and basil with vegetables
-Pork / chicken / beef. $18.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-Beef and Chicken recommended $18.00
-Pork / chicken / beef. $18.00
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut

THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
GF $18.00
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side

Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Tasty spicy sprouts $5.00
Roasted pork $5.00
Fresh salmon yukhoe $15.00
Fresh tuna & salmon sashimi $15.80
Avocado & bbq eel sushi $10.50
Miso soup $2.50
Shoyu ramen $11.80
- soy sauce flavor
Seaweed salad $5.00

Ham / Salami $4.20
Vegemite / Peanut Butter $0.50
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Saturday 7:30am - 2pm
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Bacon And Avocado $11.20
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia

Steak & Cashew $13.90
Steak With Oyster Sauce $12.70
Wonton With Sweet & Sour Sauce $9.50
Lemon Chicken $12.70
Chicken Mushroom on Fried Rice $12.70
Chicken Mushroom Chow Mein $12.70
Bami Goreng (noodles) $11.70
Steak With Satay Sauce $12.70

Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices

- 4 pieces Smoked Salmon & Avocado
Spicy Dragon Roll
8PC. REG $7.90
Seaweed Salad
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
Vegetarian Snackbox
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango Chutney $3
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.

Miso Soup $2.00
Pork Belly Braised in Sweet Ginger Sauce $9.00
Japanese World Famous Fried Chicken $10.00
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Sweet Egg $2.20

Fresh fruit salad with toasted granola and yogurt $5.50
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
All of our eggs are free range and laid in Springfield Canterbury
Soup of the day with toasted ciabatta $8.00

Tomato N/A
Veggie Delite N/A
Ham, Egg and Cheese N/A
Mayo N/A
Three Pepper Chicken N/A
Ham N/A
Sweet Chilli N/A
Avocado Toasties N/A

Rollickin Dessert Cafe

Canterbury > Christchurch > Rollickin Dessert Cafe

Address

35 New Regent Street, Christchurch Central, Christchurch 8011, New Zealand

Phone

033654811

Email

tania@rollickin.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM