Address
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose and Thistle in Christchurch Menu
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SMALL PLATES- Crispy Squid with Chilli Honey Sauce $10.00
- Beef Croquettes with Dijonnaise $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Onion Rings $7.00
PLATTER $25 for1- 2ppl / $45 for 3-4ppl-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
SALADS- Thai Chicken Salad with Nam Jim dressing $12.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Pizza Large $18 Small $12
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Chicken, Spinach, Pine nut, and Pesto
- Salmon, Rocket, Dill, and Cream Cheese
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Add - Chilli $1.00
- Salami $3.00
- Mushrooms $3.00
- Bacon $3.00
- Olives $2.00
BURGERS- -Add Fries $4.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
MAINS- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
EXTRAS- Mushrooms $3.00
- Fried Eggs $2.00
- Crispy Bacon $3.00
DESSERTS $12- Sticky Date Pudding with Vanilla Ice Cream
- Seasonal Fruit Crumble with Cream
- Ice Cream Sundae
Nearby Sample Menus
-
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
-
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
-
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
-
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
-
Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
-
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
-
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
-
Katsu curry $23
- Pork or chicken
- Black tiger prawn 4p $15
- Assorted nigiri(8 pieces) $20
- Teriyaki salmon $24
- Vegetable 6p $13
- Prawn $5
- Salmon(10 pieces) $18
- Teriyaki chicken $18
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Garlic king prawns $19.50
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Sticky Date and Toffee Pudding $7.90
- Banoffee Pie $7.90
-
CLASSIC MARTINI $18.50
- choice of gin or vodka
-
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
-
PANNA COTTA $14.50
- with passionfruit and fresh berries
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Crinkle Cut Chips - 1/2 Scoop $1.80
- BBC - beef,bacon & cheese $2.70
- Onion Rings $0.70
- Pineapple $4.50
- Fish $4.50
- Kids $3.50
- Bacon $4.50
- Spicy Tortilla Chips and Volstead Salsa $11
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fries with Chipotle Mayo $9
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Beef roll $3.20
- Giant ham roll $5.50
- Fish + egg n/a
- Cream cakes n/a
- Kebabs $3.30
- Toasted sandwich $4.50
- Dagwoods $4.50
- Sweet chilli chicken $5.90
- Pita Chips and Dip $3.90
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
-
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
-
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
-
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
-
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
-
Gyu $16.00
- spicy beef tempura roll
-
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
-
Tori salada $12.00
- chicken salad
-
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
- Prawn $3.50
- Sea Dog $3.20
- BBQ Pork $10.90
- Chicken $10.50
- Chicken Mushroom Soup $6.90
- Seafood $12.50
- Sweet Corn $2.60
- Prawn $11.90
- Gravy $ 2.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Sandwich
- Roast Potato (each) $ 1.00
- Roast Kumara (each) $1.20
- Lamb Rump with rosemary and red wine miso $12.00
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
-
Goma Wakame $7.00
- Spicy seaweed salad
-
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Chicken thigh with scallion sauce $7.00
- Steamed rice $3.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
Creamy Risotto $12.00
- With your choice of bacon or chicken
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- - With spinach, bacon $16.00
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Eggs anyway you like on wholegrain toast $9.50
- Fluffy $1.00
- Bagel n/a
- Hollandaise optional n/a
- Breads + spreads $10.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Chai $4.50
- Cheese or Date scone n/a
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
- Terra viva hot smoked salmon (50g) $6.50
- Mushroom, 2 eggs, spinach $5
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Rose and Thistle
Phone
033527011
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , European , Pizza , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Bar Scene , Seating , Dinner
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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