Address
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose and Thistle in Christchurch Menu
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SMALL PLATES- Crispy Squid with Chilli Honey Sauce $10.00
- Beef Croquettes with Dijonnaise $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Onion Rings $7.00
PLATTER $25 for1- 2ppl / $45 for 3-4ppl-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
SALADS- Thai Chicken Salad with Nam Jim dressing $12.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Pizza Large $18 Small $12
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Chicken, Spinach, Pine nut, and Pesto
- Salmon, Rocket, Dill, and Cream Cheese
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Add - Chilli $1.00
- Salami $3.00
- Mushrooms $3.00
- Bacon $3.00
- Olives $2.00
BURGERS- -Add Fries $4.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
MAINS- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
EXTRAS- Mushrooms $3.00
- Fried Eggs $2.00
- Crispy Bacon $3.00
DESSERTS $12- Sticky Date Pudding with Vanilla Ice Cream
- Seasonal Fruit Crumble with Cream
- Ice Cream Sundae
Nearby Sample Menus
-
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
-
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
-
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
-
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
- Onion Kulcha $4.50
-
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
- Combination Fried Noodle $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Pork Fried Rice $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Pork Foo Young $9.00
- Beef Fried Rice $9.00
- Garlic Pork Vegetable on Rice $9.00
- Honey Chicken on Noodle $9.00
- Bulgogi Hot Stone Pot $13.00
-
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Noodles with Chicken Soup $12.00
- Tofu & Kim-chi L $40.00/M $20.00
- Fried Squid with Noodle $40.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Braised Fish $15.00
- Whole Grilled Squid $17.00
- PRAWN CHOW MEIN $12.00
- Scallops dozen $16.00
- POTTLE FRIED RICE $6.00
- Donut $2.00
- CHICKEN $5.00
- SATAY MEALS $11.00
- PINEAPPLE $3.00
- Bacon Pattie $2.40
-
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Grande M $17 L $24
- The LOT (no egg)
-
Fettuccine Avocado $20
- In a cream sauce
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Agosto M $16 L $21
- Salami, Capsicum & Onion
- Pizza Garlic or Herb Bread M $6 L $10
-
Luglio M $15 L $19
- Capsicum & Onion
- FISH $2.60
- VEGETABLE PATTIES $2.40
- SAUSAGES $2.40
- PAUA PATTIES $3.50
- CHICKEN NIBBLES $6 1/2 doz
- SCALLOPS $9 1/2 doz
- HALF CHICKEN $8.00
- FISH BITES 3 for $2.40
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
- Paprika Creme Fraiche $3.50
-
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Homemade bread, extra serve $7.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Pakora $2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chick Peas Curry $7.00
- LAMB MADRAS $10.00
- CHICKEN TIKA MASALA $10.00
- NAAN $1.50
- Rojan Josh (with rice) $10.00
- Veg Cutlet $1.50
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Extra Sour Cream $2.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Gravy Boat $1.50
- Bacon 1 Rasher $1.80
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Eggs Benedict $17.50
- Bacon
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Chicken R $8 / L $10
- -Vegetarian $3
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Split Peas & Lamb (Gheymeh) $15.00
- Piroshkies
- -Meat $5
- Falafel R $8 / L $10
- Combination Lamb & Chicken L $14
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Streaky bacon $5
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
- Field mushrooms $4
- Tomatoes $4
- Sour Cream $2.5
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
- Kumura Fries $9
- Bacon butty $8.00
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Brekkie bap $10.00
- Egg, cheese and bacon
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
- Honey Mustard N/A
- Chicken Teriyaki N/A
- Honey Oat N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- White Chip Macadamia N/A
- Thinly Cut Sour Cream & Chives N/A
Rose and Thistle
Phone
033527011
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , European , Pizza , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Bar Scene , Seating , Dinner
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Pizza Menus
- Christchurch Pub Food Menus
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- Canterbury Bar Menus
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