Address
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose and Thistle in Christchurch Menu
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SMALL PLATES- Crispy Squid with Chilli Honey Sauce $10.00
- Beef Croquettes with Dijonnaise $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Onion Rings $7.00
PLATTER $25 for1- 2ppl / $45 for 3-4ppl-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
SALADS- Thai Chicken Salad with Nam Jim dressing $12.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Pizza Large $18 Small $12
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Chicken, Spinach, Pine nut, and Pesto
- Salmon, Rocket, Dill, and Cream Cheese
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Add - Chilli $1.00
- Salami $3.00
- Mushrooms $3.00
- Bacon $3.00
- Olives $2.00
BURGERS- -Add Fries $4.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
MAINS- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
EXTRAS- Mushrooms $3.00
- Fried Eggs $2.00
- Crispy Bacon $3.00
DESSERTS $12- Sticky Date Pudding with Vanilla Ice Cream
- Seasonal Fruit Crumble with Cream
- Ice Cream Sundae
Nearby Sample Menus
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Pork hock, new style salsa verde & corn crema $29
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Mexicano’s fried chicken $16
- Chilli black beans, jalapeno salsa $7
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Sides - spinach, roast tomato, hollandaise $3
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - smoked salmon, bacon, chorizo $5
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
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YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Maggio M $15 L $19
- Ham & Pineapple
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
- Pizza Garlic or Herb Bread M $6 L $10
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
- Napoletana Sauce $3.50
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
- Teriyaki chicken (S/L) $6.20/$9.00
- Chicken curry $11.00
- Salmon avocado don $15.00
- Kitsume udon $11.00
- Yakiniku don $14.50
- Karaage curry $13.50
- Karaage don $13.50
- Pork dumpling 8P $6.80
- Singapore Fried Rice $9.80
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
- Vegetarian Singapore Noodles $9.00
- Vegetarian Soy Noodles $9.00
- Vegetarian Soup $9.00
- Honey Prawns Noodles/Rice $12.80
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Spiced wedges, sour cream, sweet chilli $10/$16
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- Butter, duck fat potatoes or prawns $7.00
- With hot smoked salmon or bacon $5.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Salmon $6.00
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Egg $2.00
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
- Prawn Foo Young Egg $12.00
- Mushroom $4.00
- Sweet & Sour Chicken $12.50
- Tomato $4.00
- Vegetarian $8.50
- Chicken $5.00
- Prawn Curry on Rice $12.00
- Combination Chow mein $11.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Home-made onion rings with garlic aioli $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Fresh green garden salad $8.50
- Mayonnaise $2.50
- Eggs $4.00
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Chefs Soup of the Day with Ciabatta Toast $11.00
- Sausage $5.00
- Fries with Aioli Sauce $6.50
- Hollandaise $2.50
Rose and Thistle
Phone
033527011
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , European , Pizza , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Bar Scene , Seating , Dinner
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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