Rose and Thistle in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Beef Croquettes with Dijonnaise $10.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Onion Rings $7.00
PLATTER $25 for1- 2ppl / $45 for 3-4ppl PLATTER $25 for1- 2ppl / $45 for 3-4ppl
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
SALADS SALADS
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Pizza Large $18 Small $12
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Chicken, Spinach, Pine nut, and Pesto
  • Salmon, Rocket, Dill, and Cream Cheese
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
  • Add - Chilli $1.00
  • Salami $3.00
  • Mushrooms $3.00
  • Bacon $3.00
  • Olives $2.00
BURGERS BURGERS
  • -Add Fries $4.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
MAINS MAINS
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Sticky Pork Ribs with Salad and Fries $18.50
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
EXTRAS EXTRAS
  • Mushrooms $3.00
  • Fried Eggs $2.00
  • Crispy Bacon $3.00
DESSERTS $12 DESSERTS $12
  • Sticky Date Pudding with Vanilla Ice Cream
  • Seasonal Fruit Crumble with Cream
  • Ice Cream Sundae

Nearby Sample Menus

  • CHIPS $2.40
  • ONION RING $0.50
  • BACON $5.20
  • FRIED OYSTER 1 DOZ $28.00
  • CHICKEN PATTIE $2.80
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • VEGE PATTIE $2.30
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • Steak & Tomato $5.60
  • Blue Cod (Large) $7.50
  • Tarakihl $4.50
  • Pineapple $4.90
  • Whitebait patty $4.50
  • Mussel patty $3.00
  • Vege Fritter
  • Akaroa Cod $4.30
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • -Add pop corn chicken $3
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Caesar salad (GFA) $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Mussels (1/2 doz) $6.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Works $9.50
  • Scallops $2.20
  • Blue Cod Fillet $9.00
  • Scallops (dozen) $26.00
  • Meat Pattie $2.80
  • Double Meat $5.50
  • Bacon $4.50
  • Onion Rings (each/doz) $0.80/$8.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Cheese $4.30
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Jam Wrap $2.20
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Hash Browns (4) $2.20
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fries with Chipotle Mayo $9
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Mocchiato / Vienna $3.80
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • -Small $6.00
  • -Add edam cheese and bacon $11.90
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Green salad
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Extra Meat Toppings $4.00
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • Classic Sour Dough $18.50
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • -Beef
  • Lamb, Beef, Chicken $4.00 each
  • Pita Bread $1.50
  • Available on Pita Bread
  • Large $13.00
  • Rice or Salad
  • Chapli Kebab & Salad $6.00
  • - Chicken
  • PACIFIC OYSTERS EACH $1.50
  • CURRY ROLLS $2.80
  • BLUFF OYSTERS 6 FOR $15.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • SCALLOPS 6 FOR $9.00
  • FISH $1.50
  • PINEAPPLE RINGS $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • *Extra charge of $8 for an extra shank.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
Rose and Thistle

Rose and Thistle

location

Address

24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033527011

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pizza , Pub Food , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Bar Scene ,  Seating ,  Dinner

Location
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand