Address
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose and Thistle in Christchurch Menu
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SMALL PLATES- Crispy Squid with Chilli Honey Sauce $10.00
- Beef Croquettes with Dijonnaise $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Onion Rings $7.00
PLATTER $25 for1- 2ppl / $45 for 3-4ppl-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
SALADS- Thai Chicken Salad with Nam Jim dressing $12.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Pizza Large $18 Small $12
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Chicken, Spinach, Pine nut, and Pesto
- Salmon, Rocket, Dill, and Cream Cheese
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Add - Chilli $1.00
- Salami $3.00
- Mushrooms $3.00
- Bacon $3.00
- Olives $2.00
BURGERS- -Add Fries $4.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
MAINS- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
EXTRAS- Mushrooms $3.00
- Fried Eggs $2.00
- Crispy Bacon $3.00
DESSERTS $12- Sticky Date Pudding with Vanilla Ice Cream
- Seasonal Fruit Crumble with Cream
- Ice Cream Sundae
Nearby Sample Menus
-
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
-
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
-
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
-
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- two piece $25.90
-
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
-
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
-
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
- Chicken nugget $0.80
- GROPER/SOLE/BLUE COD
- Squid ring $1.00
- Spring roll $2.50
-
BURGER MEAL $8.50
- fish burger, chips
- COD/HOKI/DORY
- Potato fritter $1.50
- Chips - Half scoop $2.00
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Tamarind & Date $3.00
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
- Extra Basmati Rice $3.50
-
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
-
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
-
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
-
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
-
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
-
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
-
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
-
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
- -Small $6
- -Combo Chips & can of Drink $12
- Homemade Mini Pides $7 each
- -Mix $14.50
- -With Salad $9
- -pide $7.00
- -2 Shish kebabs with Riice $10.00
- -With Salad & Rice $12.00
- Prawn Malabari $17.00
- Ganga Jamuna Subzi $12.00
- Tandoori Chicken Salad $13.00
- Prawn Biryani $17.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Chicken Bhatura $14.00
- Chips - Bag $3.00
- Burger 3 fillings $5.90
- Patties $2.80
- Filled rolls $4.50
- Muffins $3.60
- Health sandwich n/a
- Winter warmer n/a
- Giant ham roll $5.50
- Fish $2.40
- Chicken Nuggets x6 $4.00
- Cheese Onion Ring $5.50
- Chicken Cordon Bleu $3.00
- Double Chocolate $2.10
- Double Meat $3.90
- Plain Sausage $2.10
- Bacon $3.90
-
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
-
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
-
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
-
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
- Bacon $3.50
- Mushrooms $3.50
- Porkballs & Vegetables Soup $5.00
- Deep Fried Steak with Beijing Sauce $11.00
- Salted Peppered King Prawns $12.00
- Beefballs & Vegetables Soup $5.00
- Chicken Tom Yum Soup $5.00
- Beef Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- Chicken & Vegetables $11.00
- SALADS
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
-
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
-
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- ALL DESSERTS $12.50
-
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
-
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
-
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
- Veg manchurian $13.50
-
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
-
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
- Large: $14.00
- Combination with Mushroom: $1.50 extra
- Cake e Nargeel (Persian Coconut cake) $4.00
- Lamb:
- Large: $16.00
- Regular: $11.00
- Chicken:
- Combination with Mushroom: $1.50 extra
- Combination Chow Mein $11.90/$12.90
- Cashew Nuts $4.00
- Deep fried squid rings 1/2 dozen $5.00
- Soft drink 1.5 ltr $4.00
- BBQ Pork on Vegetables $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Mushrooms $4.00
- Cheesecake (boysenberry & strawberry $3.50
- CHANNA MASALA $7.00
- Aloo Paratha $0.00
- ALOO GOBI $7.00
- Samosa $2.00
- Mango Chicken $10.00
- BEEF VINDALOO $10.00
- Chicken Korma $10.00
- LAMB MADRAS $10.00
Rose and Thistle
Phone
033527011
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , European , Pizza , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Bar Scene , Seating , Dinner
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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