Rose & Thistle Cafe in Waikato Menu

Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Entree $14.50
Main $19.95
Wedges $12.95
- with sour cream + salsa
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Pasta of day
- See blackboard
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce

Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Hamburger $7.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Macaroni and Bacon $10.00
Bacon and Scrambled Egg Roll $7.00

Spicy Rice (Regular) $4.50
Swiss Cheese $1.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Avocado Spread $1.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Creamy Chip Dip $2.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.

Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
½ Avocado $4
Volare Baguette $6
- Whitestone smoked butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil

Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
All Meals Served With Roast Vegetables
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.

Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Gluten Free Option $2.20
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

Risotto $20.50
- Minted pea, parmesan, spinach.
Roast Garlic & Herb bread $12.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Sweet Onion Pizza bread $12.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.

Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Pancakes $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
smoked salmon or bacon with spinach & relish $16.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)

Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Peshawari Naan $4.50
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Mixed Pickle $2.50
Butter Naan $4.50

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Panna cotta $10
- poached plums / ice cream / whipped cream
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Prawn Cocktail $16.5
- lettuce / seafood sauce
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

Nearby Sample Menus