Address
Roslyn, Dunedin 9010
Roslyn Takeaways in Dunedin Menu
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Roslyn Takeaways in Dunedin has no menu available, but can choose from many other options such as Smiths Burger or BBQ Pulled Pork Burger from Smiths Craft Beer House. Doughbin Bakery and Cafe offers many options including Filled rolls and Gourmet rolls. Joes Garage includes a wide range like MUESLI (V) or PORRIDGE (V). The Healthy Start and Grandpa's Granola from . Cafe D'Oro offers The Jitsu and Sumo Nigiri Platter 20pcs nigiri.
Nearby Sample Menus
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Market Fish $35.00
- Steamed vegetables, herb-garlic butter $8.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- - Prime Angus Beef Fillet 230gms $45.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Pasta Pomodoro $13.00
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Fresh Green Salad $5.00
- All the Essentials
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Very Vegemite $4.00
- Cheeky Chicken $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Hand-cut fries with aioli $7.50
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- V=Vegetarian
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- Add Bacon, Salmon, or Roast Mushrooms $3
- Add Eggs $4
- Everything made onsite
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Spelt bakery breads + dips $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chocolate of the day $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
- GARLIC BREAD $5.00
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARDEN TOSSED SALAD $5.00
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Flowerpot bread $6.00
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Soup of the day $15.00
- Made fresh and changes daily
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- Mix Pickles (Each) $2.00
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 21. Plain Fried Noodles $8.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
- 38. Sweet and Sour Pork $12.00
- 11. Prawn Fried Rice $12.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
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2. Edamame $3.50
- boiled green soy bean
- 20. Yasai itame — teriyaki vege on rice $12.00
- 24. Vege sushi
- 6. Seaweed salad $3.00
- 26. Salmon sushi
- - From 2 pcs $4.50
- - 4 pcs tuna and 4 pcs salmon sashimi
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8. Takoyaki $6.00
- octopus ball - 4 pcs
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
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4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
- Dishes served with rice
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
- Dishes served with rice
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16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
- Green Salad $7,5
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Fresh catch of the day p.o.a
- a fish dish that changes daily
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Inspired Chef’s creation p.o.a
- of select prime beef steak
- Eggs on Toast $7,5
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
- spinach $3
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- gluten free bread $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
Roslyn Takeaways
Phone
4778019
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Roslyn, Dunedin 9010
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus