Royal Oak Hotel in Waikato Menu

Royal Oak Hotel in Waikato has no menu available, but can choose from many other options such as Bread Selection or Garlic / Cheesy Bread from Grill @ 42. Leadlight Glass Studio & Gallery Cafe offers many options including Bully's Big Breakfast and Eggs Bennie w/Bacon. Cinnamon includes a wide range like Eggs Benedict or Eggs Benedict. Traditional and Pub style from . Little George Pop up Bar offers Shinjuku Japanese Restaurant and Harumaki.

Nearby Sample Menus

  • Potato fritters $1.00
  • Gurnard $5.50
  • Crumbed fish 50¢ extra per serve
  • Handcut agria $3.50
  • Trevally $4.00
  • Kumara $4.00
  • Fish bites 80¢
  • Lemon Fish $4.50
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Tofu $14.50
    • Don
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Ham, Egg Toasted Sandwich $8.50
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Bacon and Mushroom Roll $8.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Standard $18
    • Pizza, Chis, Large drink
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 3 Standard Pizzas $30
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Macroni cheese $8
    • With ham, onion and tomato
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Beer battered fries $7
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Gourmet breads served with pesto and dips $14.50
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Workman's steaks Eye $36 / Scotch $34
  • Homemade hot porridge with cream and brown sugar $10
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Workman's Herby Bread $5
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Additional sides $6.00
    • House smoked salmon
  • Curly fries $8.50
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Chicken Donburi $15.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Free range eggs on ciabatta $10.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Kumara fries $8.50
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Egg $2.00
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Mushroom $4.00
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • CT Hash brown $4.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -With spicy breakfast sausages $16.00
  • -Add bacon into the mix $20.00
  • -Add a chunk of salmon $24.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Sweet Onion Pizza bread $12.00
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Hawaiian $5.00
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Italian $5.00
  • Chocolate Mousse $4.00
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Extras $4.00
  • Creamy mushrooms on toast $12.00
  • Eggs anyway $9.00
  • Toast & jam $4.00
  • Full breary $18.00
  • French toast $14.50
  • Muesli $0.00
  • Eggs bene, w/bacon or $17.00
  • Egg $8.50
  • Chips (minimum) $3.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Hamburger $7.00
  • Oysters $2.00
  • Squid rings $0.80
  • Chicken nuggets $0.80
  • Fish cake $1.70
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Scotch Fillet $28.00
    • Prime 250g
  • Homemade Cheesecake $12.00
Royal Oak Hotel

Royal Oak Hotel

location

Address

SH 25, Tapu, Coromandel

phone

Phone

078684806

email

Email

None

clock

Opened hours

Mon - Sun 12:00pm - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites

Location
SH 25, Tapu, Coromandel
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