Address
State Highway 48, Chateau Tongariro Hotel, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Lounge Bar in Manawatu-Wanganui Menu
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Ruapehu Lounge Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Vegetable Pakora (4 pieces) from Curry Workz Indian Restaurant. Jewel of Bombay offers many options including Any two meat curry on rice (Large/ Small) and Any one meat curry on rice(Large/ Small). Bongo Sushi includes a wide range like chips or sushi available. Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) and GARLIC & HERB Pizza bread with capsicum salsa from . Barzurk Gourmet Pizza Restaurant and Bar offers Yorkshire Roasts and Apple crumble comes with custard and cream.
Nearby Sample Menus
- Stuffed Chicken Breast $21.00
- Arancini Balls $9.50
- Lambs Fry & Bacon $15.00
- Salt & Pepper Squid $8.50
- Fish & Chips $18.80
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Wedges $9.50 to share $18.50
- Burger & Fries $17.50
- Thattudosa $5.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- Kerala Paratha $3.00
- Fish $18.50
- Vegetable $14.50
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
- Chutneys $3.00
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
- Chicken liver paté, crostini, whiskey port figs $16
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Soup of the day, ciabatta, butter $14
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Eggs benedict $16
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
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Bombay Express (Indian)
- Tandoori Chicken Or Dahl. Lettuce, Tomato. Mango Chutney, Coriander and Raita
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Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
- Portobello Mushrooms $4.00
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Love You Long Time (Thailand)
- Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
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Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
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Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
- Snickers Brownie $5.50
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The Stallion (Italy)
- Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
- Very Vegemite $4.00
- Brownie $2.50
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Super Vege (3 Fillings) $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Aioli $2.60
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
- Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
- Bacon & mushroom $5.60
- Steam Fish with chopped Hot Chilli $28.00
- Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
- Choy Sum with Clear Soup Med $16.00/Lge $20.00
- Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
- BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
- Malay Tofu $23.00
- Sizzling Satay Chicken or Beef $22.00
- Deep Fried Wontons $6.00
- Organic Salad $5.00
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Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
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Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
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Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
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Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
- Seasonal Vegetables $6.00
- Add chicken $4.00
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Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
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L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
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B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
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F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
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R1 FRIED RICE $16.50
- Thai style stir fried with eggs, vegetables and either chicken, pork or beef
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R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
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SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
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N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
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M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
- Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
- Crumbed fish bites with #hashtag chips and tomato sauce $9
- Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Hand cut chips with -aioli and tomato sauce $6.00
- Chicken nuggets with #hashtag chips and tomato sauce $9
- Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
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Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
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Prime Ribeye Steak $20.00
- with salad and chips
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
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'BB' Burger $15.00
- The Works with Chips
- The BIG Brekkie The Works $16.00
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Nachos $14.00
- Tomato Salsa OR Beef
- Smoked Chicken Salad $17.50
- Sausages and Chips $12.00
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- SMOKED CHICKEN PENE PASTA $17.00
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4FORTY4 BURGER $18.50
- w/ fries
- VEGE STACK $17.00
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
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Wexford N/A
- egg mayo & lettuce
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Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
- 2 Slices of Thick Toast with choice of spread N/A
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O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
- Toasted Turkish Bun with choice of spread N/A
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O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
- BLAT open Sandwich
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
- Toasted Sandwiches
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Ruapehu Lounge Bar
Phone
Opened hours
Open daily from 11am until 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Special Occasion Dining , Serves Alcohol
State Highway 48, Chateau Tongariro Hotel, Whakapapa, Tongariro National Park, New Zealand
- Manawatu-Wanganui Gluten Free Menus