Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Bread & Dips $15.00
Crab & corn, Indian pumpkin, roast pepper & hummus
1/8 pound $18.50
Moroccan Spiced Calamari $16.00
Lightly fried & served w aioli & lemon
Raw Fish Board $16.00
Selection w lime, palm sugar & chilli dressing, coriander salad
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Cappuccino $4.40
Geetanjali $12.90
Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Nobanno Vegie Platter (for 2) $24.90
A combination of vegetable entrees served with salad, tamarind chutney sauce
Mochacino $4.90
Warm vegetable $10.90
(Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Mango Moushumi $12.40
Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Sea food Bhaja $12.90
Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
With bacon, eggs cooked your way on toasted ciabatta
Garlic Prawns $18.50
Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Hummus $3.00
Desserts are available in the display cabinet by the cashier counter.
Prime Ribeye Steak $32.00
250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter