Ruby Rabbit Cafe in Christchurch Menu

Blade cut marlborough salmon with organic white miso gf $21
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sticky beef wontons (3) $12 (5) $20
Stir fried chilli prawns gf $34
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Stir fried exotic and common greens gf/v $12
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried prime wakanui beef, exotic mushrooms and garlic $28

Chawan Mushi $6
- steamed prawn in egg & dashi stock
Udon Noodle Soup $6
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Crumbed Chicken Sweet Miso Dipping with Salad $18
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Whole Squid $22
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Green Tea Tiramisu $10

Braised pork with fried buns $22.00
Beef with ginger & spring onion $18.00
Pork in Black bean sauce $18.00
Prawns in special soy sauce $23.00
Seafood fried rice $19.00
Chicken/pork/beef fried noodle $13.00
Stir fried lamb in special sauce on a hot plate $25.00
Vegetarian delight $16.00

Blue Cod with hot and spicy sauce $30.00
Hot chili boiled beef (spicy) $16.00
Crab with ginger and spring onion $20.00
Kelp with vinegar and garlic $6.00
Steam rice large $8.00
Shredded pork with capsicum in soy sauce $15.00
Combination meat and begetables fried noodles $11.00
Chicken with ginger and spring onion $15.00

Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Fish Bites $12.00
- tempura fish bites, aioli and relish
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Eggs Your Way $10.00
- free range with toast
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00

Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil

Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Full Chicken $26.00
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.

Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Available between 9am to 2pm
Chips $7.50
- Served with tomato sauce & aioli
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Available between 9am to 2pm & 5.30pm to 9pm
Soup of the Day $8.00
- Served with bread
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce

CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Panko crumbed prawns (5) with garlic aioli (DF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Polenta chips with chilli sauce $7.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice

Steak Satay on steamed Rice $10.90
Steak $10.50
Combination $10.90
Pork $10.50
BBQ Pork $10.90
Combination Meat $11.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Steak $9.90

Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Papadom (each) $0.90
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Tea - Herbal $3.90
Lassi $5.40
- (Sweet or salted yoghurt drink)

Spinach $3.70
Havarti $3.20
Sausage $4.20
Hot Chocolate $4.30
Vic's Platter - Breads, spreads and cheeses $22.00
Brie $3.20
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Smoked Salmon $6.20

Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Ice Cream (please ask waiting staff for flavours) $4.00

250 gms Wakanui grain finished rib eye $34.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Fries, smoked paprika mayo $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Trust the kitchen vegetarian $20.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- Medium $17.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Small $11.50
- Small $10.50
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.

Ruby Rabbit Cafe in Christchurch Menu

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Ruby Rabbit Cafe

Canterbury > Christchurch > Ruby Rabbit Cafe

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3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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