Ruby Rabbit Cafe in Christchurch Menu

LUNCH LUNCH
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
BRUNCH BRUNCH
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt

Nearby Sample Menus

  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Salmon $5.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Two cheeses $26.00
  • House-made Rosemary Focaccia $8.00
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Pita bread $2.50
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Rice $5.00
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Pico de gallo $6.00
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Fish $9.50
  • Pacific Oysters (Doz) $16.00
  • Spring roll or $2.70
  • Steak Patties $2.70
  • Chow Chow $4.20
  • Battered Mushroom (Doz) $ 6.00
  • Bacon & Egg $6.50
  • Mixed grill $9.00
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Hollandaise $3.50
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Halloumi $4.50
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Steak and Cheese Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Chicken and Cranberry
  • Steak Pies
  • Mince Savouries
  • Steak and Mushroom
  • Steak and Cracke
  • Butter Chicken
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • All Steak Pies $5.00
  • Mince $4.50
  • Bacon and egg $4.00
  • Croquettes $3.20
  • Cottage $5.00
  • Mince & Cheese $4.50
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Milk, Keri kids juice, lemonade $3
  • Rasher of bacon $2.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Eggs on toast $13.5
    • any style
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • 10.Honey 880 pork $8.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 37.Sweet chilli prawn ball $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 9.Si Chun style pickled vegetables $6.00
  • 11.Deep fried wonton $5.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 4.Cucumber salad with garlic dressing $6.00
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • London Garlic Chicken $15.00
    • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
  • Seaweed Salad $3.00
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Grilled Eel Roll 8P $12.00
    • Egg, Cucumber, Grilled Eel
  • Cream Cheese $0.50
  • Chicken Katsu Curry $13.50
  • Teriyaki Chicken Don $12.50
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • toasted sandwiches
  • tomato and avocado on toasted wholegrain $9.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • house muesli (low fat + low sugar) $10.50
  • – hummus and tomato $8.00
  • half n half salad plate $12.00
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs royale $18.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Please see counter staff to make your selection
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791039

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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