Ruby Rabbit Cafe in Christchurch Menu

LUNCH LUNCH
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
BRUNCH BRUNCH
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt

Nearby Sample Menus

  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Chicken Rice Noodle Soup $12.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Seafood Fried Rice $14.00
  • Honey Chicken on Noodle $9.00
  • Chicken Foo Young $9.00
  • Sweet & Sour Pork on Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • Beef Fried Noodle $9.00
  • Stir fried steamed spicy pork on rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Fluffy $1.5
  • Moroccan Spiced Filo $28
    • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Chicken Breast Fillet $32
    • Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Kids Nuggets & Chips $8
    • Salad & tomato sauce
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Prawns $12.50
  • -Chicken $10
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Fish Fillet $12.50
  • -Chicken $10
  • Panang Curry $10
    • Bean, copalum,
  • Chicken Mushroom on Fried Rice $11.00
  • Sweet & Sour Chicken $12.00
  • Steak Curry on Fried Rice $11.00
  • Roast Pork & Cashew Nuts $13.00
  • Chicken Mushroom Chow Mein $11.00
  • Tray of fried rice $7.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Vegetarian Delight on Fried Rice $10.00
  • Chicken Korma $15.00
  • Daal $12.00
  • Bhuna Chicken $15.00
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Tandoori Paneer Salad $12.00
  • Tandoori Chicken Salad $13.00
  • Mango Chicken $15.00
  • Patties $2.80
  • Winter warmer n/a
  • Pizza buns $3.60
  • Pannis n/a
  • Fish + egg n/a
  • Cream cakes n/a
  • Kebabs $3.30
  • Chilli dog $5.90
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Wok fried fresh market vegetables $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Vegetable fried noodles $13.00
  • Stir fried lamb with garlic $24.00
  • Celery mixed with fungus $8.00
  • Spicy eggplant $19.00
  • Lamb chops noodle soup $14.00
  • Bread $2.00
  • Marked Flammulina $9.00
  • Stir Fried boiled pork slices $22.00
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Reba Chicken liver with Tare $7.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Coconut Yoghurt $3.5
  • Add poahed egg $ 2.50
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791039

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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