Ruby Rabbit Cafe in Christchurch Menu

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Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt

Nearby Sample Menus

Oysters seasonal
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
BURGER MEAL $8.50
- fish burger, chips
Chips . Regular $2.50
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Mussels $1.00
Potato fritter $1.50
FISH MEAL $10.50
- fish, chips, sauce, lemon

DONUT $2.30
1/4 CHICKEN
CHOCOLATE DONUT $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
EGG $3.00
JAM WRAP DONUT $2.30
OYSTERS COOKED DOZ $29.00
CHICKEN NUGGETS $5.00

Sausage $2.20
Chicken (Real) $6.00
Steak Patty $ 2.20
Deep Fried Mars Bar $3.00
Hawaiian $6.00
Scallops (each/doz) $1.50 /$16.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Items on the specials can't be changed or swapped

Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Fries $7.50
- w' homemade aioli
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Black tiger king prawns or mix seafood $19.50
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Fish fillet (batter and deep fry)or squid $18.50
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander

Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Wedges $13.50
- bacon, onion & sour cream
Wedges $13.50
- with sour cream & chilli sauce (v)
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Golden fries with tomato & aioli (gf) (v) $6.00
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Sacramental Salad $19 / $16
- Available in beef or vegetarian
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $12
- Cheese & crackers
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.

Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
STARTERS
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.

Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Extras $3.50
- Mushrooms
Extras $2.50
- Toasted bread
Classic Caesar $24.00
- with grilled chicken breast or prawns

Apple Turnover $2.60
Crab Stick $2.60
Hawaiian $6.00
- Bacon, cheese and pineapple
Pineapple Rings $2.60
Corn Patties $2.60
- Home made
Pineapple $5.00
Spring Roll $3.00
- Home made
Plain Donuts $2.60

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Orange & Cardamon Brulee $13.00
- with Biscotti
Garlic Pretzel Bread $9.00
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Fish $5.00
Curry & Rice Roll $2.80
Fish $2.40
Roast Pork Foo Young Egg $12.00
Sausage $2.00
Pattie $2.00
Roast Pork Chow Mein $12.00
Pottle Fried Rice $6.00

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00

Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Streaky bacon $5
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Ora king salmon $6
Garlic Bread $9
Housemade bratwurst $6
Field mushrooms $4