Ruby Rabbit Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Hawaiian $5.80
Scallops (1/2 Doz) $8.00
Chicken $4.80
American Hot Dog $3.50
Vegetarian $4.80
Spring Roll $2.50
Hot Dog $2.00
Onion Rings (1/2Doz) $3.00

Spinach $3.5
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bagels $6.9
- Jam + Cream cheese
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Mushrooms $4.5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix

Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Caramelized Pear
Chicken $11
Pineapple
Crispy Bacon $10
Caramelized onion
4-6 people

Seasoned fries $6 Small / $8 Large
Salmon $5.00
Toasted bread and spreads $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Egg $2.00

South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Calabria $19.90
- Home made chorizo cooked with onions
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Pita bread $2.50
Garlic pita bread $4.50
Fried cassasva (madioca frita) $10.90
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce

DONUTS $2.40
SPICY WEDGES (350g) $3.50
AKAROA COD $4.50
PINEAPPLE RINGS (2 for $3.80) $2.40
GROPER FILLETS $5.80
VEGETABLE PATTIES $2.40
KUMARA CHIPS (400g) $4.50
CURRY ROLLS $3.20

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Peanuts sauce on top / cashw nuts $4.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Tofu / extra vegetables $2.90
●Entrees

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Chocolate Sundae $6.00
- with all the goodies
Crispy Spiced Calamari $16.00
- served with coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
BACON / EGGS $15.00
- grilled tomatoes
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
SIDE SALAD $6.00
HAWAIIAN PIZZA
BUILD YOUR OWN PIZZAS

Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Fruit Sorbet Bowl $12.00
- selection of flavours
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto

Pork with salted cabbage $18.90
Steamed whole fish of the day (subject to availability) From $35.00
Stir fried prawns with broccoli $23.10
Pig's stomach with pickled vegetables $12.60
Deep fried tofu with eight combintation meats with vegetables $23.10
Beef and seasonal vegetables $18.90
Prawns (in shell) with hot and spicy chilli $23.10
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Garden green salad $7.00
- green salad leaves with house vinaigrette
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Fried re range eggs on toast $16.00
- with avocado and bacon
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce