Ruby Rabbit Cafe in Christchurch Menu

Nearby Sample Menus

Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEERIOS $5.00
- with tom sauce.
Add a second patty. $4.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.

Black or Pinto Beans
SNACK NACHOS $6.90
- With melted queso cheese
KIDS QUESADILLA $5.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Cheese

Chips + guacamole $5.50
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Chicken
- fresh off the grill
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Snack nachos $6.90
- With melted queso cheese
Grilled veggies
Bowl
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded

Rard Naa
- (Stir Fried rice noodle with creamy soup)
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Panang Curry (Gang Panang)
Mince pork omelette with rice $15.00
Chicken Noodle Soup $9.00
Yentafo (Pink noodle soup) $10.00
Fresh Ginger (Pad Khing)
Egg Noodles (Pad Mee Leung)

T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans

Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
Crumbed potato balls $2.00
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
House made sausage $4.00
Chowder $16.50
- Seafood with toasted garlic bread
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips

Add poahed egg $ 2.50
Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Fish of the Day N/A
- please ask our friendly staff

Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Seasonal green salad (gf) $8.00
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)