Ruby Rabbit Cafe in Christchurch Menu

Shredded Beef $13.40
Grilled Vege $11.90
Lemon Chicken $12.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Extra Meat $3.50
Cheese Tortilla $6.50
Soup of the day $7.50

Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles

Ham / Salami $4.20
-Cinnamon And Raisin $7.50
Bacon / Free Range Eggs $6.00
Sunday 7.30am - 2pm
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Salmon And Cream Cheese $14.70
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar

Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
·Soup w Toasted Bread
Whero Pea Taco $60.00
-Add Wiled Greens $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Extra Toast $3.00

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chefs Vegetarian Dish $27.00
- Available upon request
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Handcut Chips w Aioli $9.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Lemon Pepper Squid, Aioli $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2

Vegetables $3.00
Extra Meat $3.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
7x Vegetables Tempura $8.00
Seafood $5.00

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50

Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Pate $6.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Peppers $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
4 Roast potatoes, 390ml coke
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
3 Roast Potatoes
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 1 $ 12.50
Roast Roll
Gravy $ 2.50

Chowder $16.50
- Seafood with toasted garlic bread
Roast field mushrooms $4.00
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Marinated olives with grilled ciabatta $9.00

The Breakfast Bap $13.50
Serious Slaw $8.00
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Serious Fries $6.00
Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50

*Ask about our special of the day for $10.00
- With spinach, bacon $16.00
- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Mince Naan $5.50
- Lamb mince stuffed bread
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing

RAISIN BREAD TOASTED $6.50
- served with jam
BAGEL $5.50
- served with cream cheese and jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
WEDGES $8.50
- served with sour cream and sweet chilli sauce

Ruby Rabbit Cafe in Christchurch Menu

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Ruby Rabbit Cafe

Canterbury > Christchurch > Ruby Rabbit Cafe

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3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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