Ruby Rabbit Cafe in Christchurch Menu

Nearby Sample Menus

Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cajun Curly Fries $9.00
- with aioli
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit

250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Add bacon $4.00
Garlic loaf $9.50
- Served with our garlic and herb butter
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup

Half Chicken $18.00
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
House Salad $11.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Salted Japanese Soy Beans (Edamame) $5.00
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Salmon Sashimi (5 pieces) $10.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Spring Rolls
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
The Happening Sauce
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

-With green lettuces, tomato $17.50
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-1. Bacon $20.00
VG= Vegetarian
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Omelets with toast $19.80
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Sides $9.00
- Seasoned Wedges
Sides $8.00
- Pomme Frittes
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Soup of the Moment $15.00
- Entree
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Classic Caesar $24.00
- with grilled chicken breast or prawns
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00

Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Biryani $19.50
- Chicken/Lamb/Vegetarian
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Lamb Narni $14.00
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Garlic Pretzel Bread $9.00
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50

Ruby Rabbit Cafe