Ruby Rabbit Cafe in Christchurch Menu

LUNCH LUNCH
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
BRUNCH BRUNCH
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt

Nearby Sample Menus

  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Roast duck and lychee salad $35
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Coconut mousse, jelly and lime syrup $13
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Caesar style salad $18.00
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Tomato & Tartare Sauce $2.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Double Meat Burger $4.50
  • Our Regular Fish Hoki $2.70
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Fish / Chips $2.20
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Ham and cheese croissant $6.90
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Edamame Beans $6.00
    • w/ miso butter
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Dessert Special $12.00
    • please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chicken $5.00
  • Tarakihi $4.00
  • Hoki $3.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Cheese and Pineapple $4.00
  • Plain $3.50
  • Double Meat $4.50
  • Pig's maw cooked in brine $7.00
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Chicken giblets with ginger and spring onions $12.60
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Jelly fish with seasame and chilli $10.00
  • Peking duck meat with salted cabbage $20.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Stir fried prawns with broccoli $23.10
  • Mushroom
  • The Happening Sauce
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Beer Battered Fries
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • • Teriyaki Chicken
  • • Beef
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • • King Salmon
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • • Prawn
  • Rice Bowls
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • SINGAPORE FRIED RICE $9.80
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791039

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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