Ruby Rabbit Cafe in Christchurch Menu

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Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt

Nearby Sample Menus

SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
JALAPEÑO CHEESE DIP $18.00
- crusty bread
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo

Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Garlic Naan $4.00

Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Spicy Rice (Regular) $4.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.

Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Gulab Jamun (2 pieces) $4.00
Mint Chutney $2.00
Momo Vegetable steamed $6.99

Chocolate & Banana $9.00
Lemon & Sugar $7.00
As above but with salmon $17.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Butter & Sugar $7.00
Extra Egg $1.00
Gelato/Sorbet with Crepe $3.00
Banana & Strawberry Jam $8.00

Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Wholegrain Toast $4.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Free Range Eggs (2) $2.00
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Hollandaise $2.00

Pork & Cashew $13.90
Prawn & Cashew $15.90
Steak & Cashew $13.90
Combination Chow Mein $12.70
Steak With Oyster Sauce $12.70
Bami Goreng (noodles) $11.70
Black Bean Steak $12.70
Wonton With Sweet & Sour Sauce $9.50

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Seasonal Vegetables $7.50
- Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce

-Sugar & Lemon $12.00
-Bacon / Spinach & Mushrooms $19.00
Toasted Granola (P) $9.00
-Bacon, banana & maple syrup $17.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Porridge
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Poached or Scrambled Eggs, Bacon & Toast $17.00

Wedges with tomato relish $9
Truffle mash $5
Fries with aioli $5.5
Extra bread/crackers for 2 $4
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads

Prawn Gyoza $6
Vegetable Gyoza $7.00
Salmon Shasimi Don $13.50
Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Salmon Sashimi $8
Beef Yakiniku Don $11.50
Chicken Katsu Curry $12.50

Sausage Rolls $3.00
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Steak $4.50
Chicken Savouries $1.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Chicken & Mushroom $4.50
Savouries $1.50 / $18
- meat, chicken and quiche type

Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
Spring roll each $2.50
Lemon Chicken $11.90/$12.90
Plain Fried Rice $6.50
BBQ Pork on Vegetables $11.90/$12.90
Beef & mushroom with egg soup $7.50
Steak with Satay Sauce $11.90/$12.90

Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Crispy Squid $9
- w/ Tuk Tuk Spice
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Wok Fried Bean Sprouts (GR) $13
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Panna Cotta (GF) $11
- Pls ask for today flavour
GF Gluten Free
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli