Ruby Rabbit Cafe in Christchurch Menu

LUNCH LUNCH
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
BRUNCH BRUNCH
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt

Nearby Sample Menus

  • Shredded Beef $13.40
  • Grilled Vege $11.90
  • Lemon Chicken $12.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Extra Meat $3.50
  • Cheese Tortilla $6.50
  • Soup of the day $7.50
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Lemon Chicken $12.50
    • Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Ham / Salami $4.20
  • -Cinnamon And Raisin $7.50
  • Bacon / Free Range Eggs $6.00
  • Sunday 7.30am - 2pm
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • -Salmon And Cream Cheese $14.70
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Small Cheese or Nut Cheese Plate - $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • ·Soup w Toasted Bread
  • Whero Pea Taco $60.00
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • -Extra Toast $3.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Handcut Chips w Aioli $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Vegetables $3.00
  • Extra Meat $3.00
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • 7x Vegetables Tempura $8.00
  • Seafood $5.00
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Pate $6.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Peppers $5.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 4 Roast potatoes, 390ml coke
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • 3 Roast Potatoes
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Combo 1 $ 12.50
  • Roast Roll
  • Gravy $ 2.50
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Roast field mushrooms $4.00
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Marinated olives with grilled ciabatta $9.00
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • *Ask about our special of the day for $10.00
  • - With spinach, bacon $16.00
  • - Add grilled cheese and bacon $12.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BAGEL $5.50
    • served with cream cheese and jam
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791039

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines