Ruby Rabbit Cafe in Christchurch Menu

LUNCH LUNCH
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
BRUNCH BRUNCH
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt

Nearby Sample Menus

  • Rib Eye 200g $58
  • Smoked Hollandaise $3
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Merino Lamb Shoulder 1Kg $80
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Eye Fillet 180g $37
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Beer battered fries $8.00
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Plain Yoghurt $2
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Pulled Pork Carnitas $14.10
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Chargrilled Chicken A La Brasa $14.60
  • Bean Burrito $10.00
  • Seasoned Mince Beef $13.40
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • BBQ BEEF, BACON AND CHEESEBURGER
  • Cream cheese and salmon $10.00
  • FETA AND ROSEMARY BREAD $10.00
  • add fries $3.00
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • 1 cheese $10.00
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Seasonal Fruit Crumble with Cream
  • Crispy Bacon $3.00
  • Salmon, Rocket, Dill, and Cream Cheese
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Today’s Fish Market Price
    • Seasonally inspired
  • West Coast Whitebait Sliders, tartare $21.5
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • French Fries, ketchup, aioli $9/$15
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Sausages (2) $ 1.50
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Mushrooms $ 1.50
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Deep Fried Peanuts $4.00
  • Chef's Special Side Dish $6.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Pork & Chive Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Prawn Gyoza $6
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Udon $10.00
  • Add fresh bread $3.00
  • Shoe-string fries $7.00
    • with ketchup
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Kumara crisps, Cumin salt $6.50
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Rice $2.00
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • Scones $4.40
  • Cake Slices $4.20
  • Friands (Gluten Free) $4.70
  • Sweet Slices $4.20
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Muffin Sweet or Savoury $4.70
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791039

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines