Ruby Rabbit Cafe in Christchurch Menu

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Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Cookies & cream mousse $3.50

Vegetable Foo Young on Rice $8.00
Beef Fried Rice $9.00
Garlic Beef vegetable on Rice $9.00
Ginger Beef Vegetable on Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Combination Fried Noodle $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00

Cashew Nuts $10.00
- served with rice
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(A) Chicken, Beef or Pork $17.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
(C) Prawns $20.00
Chilli & Basil $10.00
- served with rice

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Fried Chicken $15.00
- Soy, ginger, chilli sauce

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

MUSHR0OMS $2.80
Tomato $3.80
PINEAPPLE $2.80
Chocolate $2.00
ROAST PORK FOO YOUNG $11.00
Plain Sausages $2.00
CHICKEN FRIED RICE $10.00
Pineapple $3.80

Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Dozen Matter $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
‘Beef’Root Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00

Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Mint Sauce $3.00
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Poppadam (4 pcs) $3.00
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.

Chef's Special Fried Noodles with Seafood $14.00
Homemade Green Bean Porridge $2.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Chef's Special Oven Sesame Pancake $1.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Chef's Special Side Dish $6.00
Master Kong Ice Tea Range $3.00

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli

Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Chowder $16.50
- Seafood with toasted garlic bread
Marinated olives with grilled ciabatta $9.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00

Flat White - large cup $4.80
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Long Black $3.50
Hot Lemon and Honey $3.90
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Avocado $3.70
Bagels - Bacon and avocado $10.00

Teriyaki Tofu Don $15.50
Rice $2.00
Steamed Rice L $4.00 S $2.50
Vegetarian Curry $13.50
Soup of the week L $6.50 S $4.80
Crumbed Hoki Curry $13.50
Dumpling Curry $13.50
Vegetarian Box $16.00

SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SINGAPORE FRIED RICE $9.80
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
TERIYAKI CHICKEN FRIED RICE $9.80
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce

Fresh fruit salad with toasted granola and yogurt $5.50
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Available until 2:30pm
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00