Ruby Rabbit Cafe in Christchurch Menu

Add 4 fresh oysters (recommended) $18
Sweet and sour pork, pineapple and cherry tomato $33
Roast duck and lychee salad $35
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Coconut mousse, jelly and lime syrup $13
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy skinned half chicken, 10 spices and black vinegar gf $26

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Caesar style salad $18.00
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Tomato & Tartare Sauce $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Double Meat Burger $4.50
Our Regular Fish Hoki $2.70
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun

Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Fish / Chips $2.20
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)

Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Ham and cheese croissant $6.90
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread

Tomato Salad $8.00
- w/ balsamic & house made curd
Warmed Olives $6.00
- w/ chilli & lemon
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Edamame Beans $6.00
- w/ miso butter
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Dessert Special $12.00
- please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server

Chicken $5.00
Tarakihi $4.00
Hoki $3.00
Chicken Satay $5.50
Fish $5.00
Cheese and Pineapple $4.00
Plain $3.50
Double Meat $4.50

Pig's maw cooked in brine $7.00
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Chicken giblets with ginger and spring onions $12.60
Chinese roast duck $23.00 / $44.00
- half / whole
Jelly fish with seasame and chilli $10.00
Peking duck meat with salted cabbage $20.00
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Stir fried prawns with broccoli $23.10

Mushroom
The Happening Sauce
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Battered Fries
Spanish skewers $ 34.00
- A selection of meats and seafood
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads

Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
• Teriyaki Chicken
• Beef
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• King Salmon
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Prawn
Rice Bowls

Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.

CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
HONEY PRAWNS NOODLES/RICE $12.80
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
VEGETARIAN SINGAPORE NOODLES $9.00
SINGAPORE FRIED RICE $9.80
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce

Ruby Rabbit Cafe in Christchurch Menu

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Ruby Rabbit Cafe

Canterbury > Christchurch > Ruby Rabbit Cafe

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3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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