Rustic Country in Canterbury Menu

SUMMER SIZZLER MENU SUMMER SIZZLER MENU
  • Seafood combo bowl & crispy fries (not g/free) $17.60
    • Scallops, lemon squid, prawn cutlets. Battered fish, mussels & homemade tartare.
  • Roast pork sandwich $13.80
    • With apple sauce & roast gravy
  • Minted lamb & kumara burger $14.80
    • With organic salad greens
  • Pulled venison $18.70
    • With homemade plum sauce on a toasted ciabatta
  • Butter chicken $16.90
    • Served on fragrant steamed rice (medium spiced)
  • Shank & salad $18.60
    • Lamb shank in a red wine gravy on kumara rosti and organic salad greens.
  • Fresh locally grown organic salad greens $9.60
    • Drizzled with a lite balsamic french dressing
DESSERTS DESSERTS
  • Wildberry pancakes $13.80
    • With blackberries, boysenberries,blueberries and vanilla ice-crea
  • Dark chocolate mud slice $8.40
    • With our homemade berry sauce
  • Passionfruit pavlova $7.90
    • With passionfruit topping & vanilla ice-cream
  • Crumble $8.90
    • See board for type: homemade country style with cream
FRIED FOODS FRIED FOODS
  • Scoop of fries $3.50 (G/F $3.90)
  • Chunky chips $4.00 (G/F $4.50)
  • Seasoned wedges $4.50
  • Tempura battered fish fillet (large) $3.90
  • Cod in a crispy beer batter $4.90 (G/F Fish $5.70)
  • Jumbo sausage $3.50
  • Hot dog: with sauce $3.80 (G/F $5.00)
  • Children’s combo $8.80
    • 2x @ hot dog, chicken, fish, chips
  • G/free battered fish & chips $9.60
BURGERS BURGERS
  • Beef burger $7.80
    • Seasoned nz beef pattie
  • Chicken breast burger $8.90
    • Grilled chicken
PIZZAS PIZZAS
  • Sundried tomato, avocado, cream cheese, pesto $22.60
  • DONUT, JAM WRAP, KIDS MIN
  • Donut, jam wrap, kids mini 4x $3.50 (G/F $5.80)
  • Hawaiian or bbq meats $18.50
  • Smoked chicken, camembert & cranberry $22.60
EVENING MENU EVENING MENU
  • Fresh locally grown organic salad greens $9.60
    • Drizzled with a lite balsamic french dressing
  • Country style breads: baked here $9.50
    • Sun-dried tomato & garlic parsley spreads. G/f
  • add $2.00
  • Crispy beer battered cod fillet $19.60
    • With locally grown salad greens, homemade tartarc sauce and fries.
  • As above with two cod fillets $23.80
  • Ribeye steak 300g of aged beef $29.90
    • With homemade garlic butter, crisscut potatoes & organic summer salad
  • Rustic bbq pork ribs $28.80
    • Smothered in our tasty bbq sauce, with seasoned wedges
  • Gourmet pizzas $22.60
    • Smoked chicken, camcmbcrt cheese and cranberry or s/d tomato, avocado, cream cheese & basil pesto. (Vegetarian)
DESSERTS DESSERTS
  • Wildberry pancakes $13.80
    • With blackberries, boysenberries. Blueberries with vanilla ice-cream.
  • Dark chocolate mud slice $8.40
    • With our homemade wildberry sauce
  • Passionfruit pavlova (g/free) $7.90
    • Passionfruit topping & vanilla ice-cream.
  • Crumble $8.90
    • See board for type: homemade country style with cream
CHILDREN'S MENU CHILDREN'S MENU
  • Savories selection: 4 piece $6.50
  • Club sandwich: bacon, tomato & lettuce $7.90
    • With homemade relish, g/f add $2.00
  • Trio basket: hot dogs, fish pieces, chicken tenders $8.80
    • Two pieces of each, with crispy fries.
DESSERTS DESSERTS
  • Ice cream sundae: 3x scoops $5.80
    • Strawberry or chocolate, with wafers, sprinkles & cream. G/f option
GLUTEN FREE MENU GLUTEN FREE MENU
  • Crispy straight chips (dine-in basket) Takeaways: $4.50
  • Chunky chips (dine-in basket) Takeaways: $5.50
  • Battered fish & chips chips (dine-in basket) Takeaways: $9.60
  • Hot dog & chips chips (dine-in basket) Takeaways: $8.90
  • Cinnamon donuts 2x (dine-in ice-cream) Takeaways: $5.80
  • Blt toasted sandwich Takeaways: $16.50
  • Burgers: beef or chicken Takeaways: $10.80
PIZZA PIZZA
  • Meatlovers Takeaways: $18.50
    • Full of meat & flavour, homemade sauce
  • Standard Takeaways: $23.50
    • Bbq meats or hawaiian (ham & pineapple)
  • Gourmet Takeaways: $27.80
    • Smoked chicken, camembert, cranberry.
  • S/d tomato, avocado, cream cheese, pesto Takeaways: $27.80
SALAD SALAD
  • Fresh locally grown organic salad greens $9.60
    • Also available as a takeaway. Drizzled with a lite balsamic french dressing
DESSERTS DESSERTS
  • Berry cheesecake: & cream $8.60
  • Ice cream sundae: strawberry or chocolate $5.80
  • Cinnamon donuts 2x: with ice-cream $8.90

Nearby Sample Menus

  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -With berry compote and yoghurt for $21
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Fruit Salad $15
    • Served with yoghurt
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Mushroom, 2 eggs, spinach $5
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Beer Battered fries $10.00
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Crème brulee $14.50
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • -Add Fries $3.00
  • Mushroom sauce / pepper sauce $3.00
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • -Add Fries $3.00
  • Tiramlsu Cake $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Sticky Date and Toffee Pudding $7.90
  • Preserved lemon chicken with coriander & olives $12.50
  • Marinated Moroccan lemon chicken $18.00
  • Berber couscous (vegetarian) $ 17.00
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Soup of the Day with Artisan Bread $15.50
  • Small $9.50
  • Cakes $8.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • COMBINATION CHOW MEIN $12.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Chicken $3.80
  • OAST PORK CHOW MEIN $10.00
  • Cod Fillets $4.50
  • CHICKEN & CASHEW NUTS $12.00
  • Seafood Sticks $1.80
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Steak Prime Rib 400g $30.00
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Steak Ribeye 300g $28.00
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • 1 Side and 1 Sauce of your choice
  • House Salad $11.00
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Squid Ring each $0.80
  • Mini Spring Roll 6 for $2.00
  • Pineapple Burger $4.00
  • HotDog $2.10
  • Spring Roll $2.60
  • Scallop 12 for $16.00
  • Giant Burger $5.50
  • Chicken Nuggets each $0.70
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Buendnerfleisch and bread $22.80
  • Prosciutto crudo and bread $24.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
Rustic Country

Rustic Country

location

Address

159 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

039283732

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
159 Main Street, Oxford, Canterbury, 7430, New Zealand
Similar Restaurants based on Cuisines