Address
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino in Christchurch Menu
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TO START-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
MAIN-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
Nearby Sample Menus
- Tarakihi $4.80
- AKoroa Cod $4.00
- Tomato $4.20
- Sole $4.50
- Kumara Chips
- Pure Paua patty $4.90
- Steak patty $1.20
- Hawaiian Chicken $6.00
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Rocket Salad $5.00
- good parmesan, local walnuts
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
- Chilli Fried Chicken $22.00
- Combination Fried Rice $15.00
- Spicy Peppered King Prawns $28.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- King Prawns with Cashew Nuts $26.00
- Stewed Lamb Belly on Rice $13.00
- B.B.Q. Pork and Roasted Duck on Rice $16.00
- Fish and Tofu in Hot Pot $24.00
- Soup of the Day $4.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger $6.50
- Lamb and Mint Burger with Chips $10
- Bar Platter $20.00
- Wedges topped with Sour Cream $7.00
- Surf N Turf $21.00
- Roast of the Day $13.00
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Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
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Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
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Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
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Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
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Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
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Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
- Aïoli $1.50
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Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
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Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Cheese and bacon roll $6.90
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
- Ham and cheese croissant $6.90
- Extra sauces $0.50
- Rice $5.00
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
- Fried cassasva (madioca frita) $10.90
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
- -Seafood $17.00
- Pineapple Stir Fry
- -Seafood $17.00
- Spicy Bamboo Pork $17.00
- Combination Noodle Soup $13.00
- -Beef, Chicken Or Pork $16.00
- -Seafood $19.00
- Char Me Fried Instant
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- House Salad $11.00
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Warm Salad $6.00
- Grilled seasonal vegetables
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Papas Fritas $5.00
- French fries
- Chimichurri $2.00
- 1 Side and 1 Sauce of your choice
- -Fillet Burger
- -Regular Drink
- Supreme Burger Meal $12.90
- -Regular Chips
- Chicken Nuggets Meal $8.90
- Supreme Burger Meal $12.90
- Potato Nuggets Regular $3.20
- Chicken Roll $4.50
- Hot Chocolate $4.90
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Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
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Gluten Free Naan $5.40
- Naan bread made with chickpea flour
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
- Raita $2.90
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Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
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Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
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Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Large $13.00
- Small $9.90
- Honey BBQ Pork
- Combination Tofu
- Large $11.00
- Large $11.00
- Small $9.90
- Hot Dog $2.20
- Steak Chow Mein $10.50
- Pottle of Steamed Rice $3.50
- Fish $4.60
- Curry Prawn on Fried Rice $13.50
- Steak with Tomato on Fried Rice $11.00
- Fu yong Egg $13.00
- Roast Pork with Mushroom Chow Mein $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
Saggio di vino
Phone
033794006
Opened hours
5 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
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