Address
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino in Christchurch Menu
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TO START-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
MAIN-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
Nearby Sample Menus
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Ham and cheese $5.00
- Ham topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Large fries $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- JAM RAP $2.30
- MINI VEGE ROLLS 6 FOR $2.50
- VEGETARIAN $6.50
- FISH BITES 3 FOR $2.50
- GURNARD CRUMBED $6.20
- ONION RINGS 6 FOR $2.90
- SOLE FLLET CRUMBED $6.20
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Bolang $5
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Falafel S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- SALMON $2.80
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Grilled herb & cheese bread $7
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Warm sour dough loaf $7
- Served with Garlic Butter
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Beer battered market fish & chips $25
- With coasters house salad.
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- ·add to your meal
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
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Soup of the day $10
- Served with Crusty Bread
- Vegetable biryani $14.00
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Turkish Delight $0.50
- Can of drink / Mineral Water $2.00
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Kebab Skewer $5.00
- 1/2 Dozen Falafel $5.00
- ●Extras
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Tom yum kha gai (chicken with coconut milk) $11.90
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Garlic with meat and vegetables with rice $12.90
- Tofu / extra vegetables $2.90
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Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
- -Large ( 150g ) $5.90
- Japanese curryspecial from $9.90
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Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
- -reg $9.90
- -Three Piece $ 5.00
- Vegetarian Sushi (GF 8PC) $6.90
- -Broccoli
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
- -Spinach Chicken and Garlic
- -31 $11.20 pp
- Small Platter $28.00
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Large Club Sandwich Platter $35.50
- 32 pieces
- Assorted Muffins and Scones cut into bite sizes
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
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Small Platter $28.80
- 24 pieces
- King Prawns with Satay Sauce $12.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Mushroom $10.00
- Coconut Butter Pork (Spicy) $11.00
- Chicken with Chilli $10.00
- Satay Pork Kebabs - 4pcs $8.00
- Combination Egg Foo Young $10.00
- BBQ Pork Egg Foo Young $10.00
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
- Cumin Garlic Lamb (3 Skewers) $14
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Salmon & Avocado $14
- with miso cream
- Akaroa Sea Salmon Nigiri $14
- Spicy Sticky Chili Chicken Wings (4) $16
- Orange-Scented Scallops (4Pieces) $18
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Saggio di vino
Phone
033794006
Opened hours
5 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
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