Saggio di vino in Christchurch Menu

TO START TO START
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak tartare $24.00
    • Hens yolk, Baguette
MAIN MAIN
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT DESSERT
  • Crème Brûlée $15.00
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • White Chocolate Fudge $4.50

Nearby Sample Menus

  • Ginger Chicken $15 Med/$27 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Vegetarian Fried Egg Noodle $12.00
  • Seafood Fritter
  • Chicken
  • Double Meat
  • Curry Roll
  • Plain
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Bluff Oysters
  • Curry & Rice Rolls $2.50
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Our Regular Fish Hoki $2.70
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Cheese Burger $4.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Kumara Fries $3.50
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Cinnamon And Raisin $7.50
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Monday-Friday 7am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Peanuts sauce on top / cashw nuts $4.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Peanut sauce with mea and vegetable rice $12.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Hot Dog $2.00
  • Chicken Nuggets $0.70
  • Small $7.00
  • Macaroni Cheese
    • Served with salad & sauces
  • Salad $1.50
  • Extra Sauces 0.20¢
  • Vegetarian Pattie $2.00
  • Mini Doughnuts 5 for N/A
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Large $20.00
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Coppell Street
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
  • Family Feast $39.95
    • 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Pork $9.90
  • Bacon $3.90
  • Bacon $4.20
  • Hawaiin (with egg) $3.90
  • Steak $10.50
  • Steak $9.90
  • Fish $10.90
  • SCALLOPS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • PINEAPPLE RINGS $1.50
  • 1 SCOOPS CHIPS $2.00
  • HOT DOG $1.50
  • CURRY ROLLS $2.80
  • PACIFIC OYSTERS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Prawn crackers $4.00
  • Egg Foo young with chicken/ beef $23.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Prawns with cashew nuts $25.00
  • Pork dumpling soup $16.00
  • Sweet & sour pork $18.00
  • Plain egg fried rice $10.00
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Crispy onion rings $6.50
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Cereal - varieties $3.50
  • Garden Salad $4.50
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Eggs (cooked your way) $3.00
Saggio di vino

Saggio di vino

location

Address

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033794006

clock

Opened hours

5 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand