Address
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino in Christchurch Menu
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TO START-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
MAIN-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
Nearby Sample Menus
- Rosti $5
- Toast $2
- Seasonal fruit $3.5
-
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $7.9
- Pesto + Cream cheese
- Roasted potato $5
-
Chunky Chips $7.5
- with tomato sauce or aioli
- Pancakes, (2), served with maple syrup and banana $8
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Chef's Salad $10
- please ask your server for today's salad
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Streaky bacon, kransky sausages, (3) $6
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Frickles $6
- salt & vinegar fried pickles
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Brioche french toast with lemon yoghurt $7
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
- -Add bacon $1.50
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
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Soup of the day $9.50
- Served with toasted ciabatta
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
- 1/2 Scoop Chips $1.70
- Chicken $5.20
- 1 Crab Stick $6.00
- Extras $1.00
- Steak Onion Pattie $2.20
- Half Scoop Chips $6.00
- 1 Hot Dog $6.00
- 3 Fish $26.00
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- No MSG added / Vegetarian and Gluten Free Available
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Paninis
- Bacon / Free Range Eggs $6.00
- -Bacon And Avocado $11.20
- Served until 3.30pm every day of the week
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Smoked Salmon $10.00
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- -Gluten Free Options Available
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Steamed Custard Bun 3pc $10.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Fresh Ginger (Pad Khing)
- Chicken Noodle Soup $9.00
- Mince pork omelette with rice $15.00
- Minced Pork Noodle Soup (clear soup) $10.00
- Chicken, Pork, OR beef $10.00
- Green Curry (Gang Kiew Warn)
- Served with rice and meat of your choice
- Cream Roll $1.50
- Lamb, Beef, Chicken $4.00 each
- Baklava $2.50
- -Beef
- Pita Bread $1.50
- Large $13.00
- Turkish Gozleme $3.50
- Chapli Kebab & Salad $6.00
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MACARONI CHEESE $13.50
- with cheese or salad
- MACARONI CHEESE $10.50
- SHERPHERDS PIE $10.50
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LASAGNE $13.50
- with chips or salad
- LASAGNE $10.50
- Large $16.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
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SOUP OF THE DAY $6.50
- with bread roll
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
- Ice cream sundae (gf) $6.00
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
- Wedges with sour cream & sweet chilli $12.00
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Saggio di vino
Phone
033794006
Opened hours
5 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
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