Address
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino in Christchurch Menu
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TO START-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
MAIN-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
Nearby Sample Menus
- Meat Pattie Sausage
- Seafood patty $3.00
- Vegetarian $5.20
- Whitebait patty $4.50
- Tarakihl $4.50
- Steak & Tomato $5.60
- Pineapple Rings
- Gurnard $4.80
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Wedges $8.5
- Bottled Water $4
- Mushroom or Egg $1.5
- Soft Drinks $4.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Streaky Bacon $5.00
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
- Bean curd shin $1.00
- Extra egg $0.50
- Celery pork dumplings M $7.80 L $10.50
- Cold Olio $4.00
- Cold beef tendon $6.80
- Chicken gizzard $1.50
- Noodles soybean paste $9.50
- Chicken gristle $1.50
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
- 500g Mixed scoop $15.50
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
- Hot Bread w Butter $6.50
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
- Smoked Chipotle Slaw $6.50
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
- FRIES $7.00
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- 4 TOPPINGS $26.00
- crispy base / tomato sauce / mozzarella
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- SIDE SALAD $6.00
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- Bao bun $2.50
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
- Full (8 pcs) $22.00
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Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
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Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
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Mango Kulfi $7.00
- Indian Mango flavored ice cream.
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Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
- Mango Chutney $3.00
- Green Salad $5.00
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- Chef's Special POA
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- - or individually - moeraki blue $5.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- - Add chicken $8.00
- Pork Curry on Rice $12.00
- Sweet & Sour Pork $13.00
- Chicken & corn soup $6.00
- Steak on noodles $12.00
- Chicken Fried Rice $12.00
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Vegetarian Noodles $68.00
- 5-6 servings
- Chicken Cashew Nuts on Rice $13.50
- Chicken foo young $12.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Miso soup $3.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Kinoko Portobello mushroom with green onion sauce $7.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Yaki Onigiri Rice ball with miso $7.00
- Steamed rice $3.00
- Creamy sesame cabbage salad $7.00
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
- Bagels - Salmon and cream cheese $14.00
- Espresso short, ristretto or duppio $3.50
- Hummus $2.10
- Mochaccino - large cup $5.30
- Spinach $3.70
- Cappuccino $4.30
- Hollandaise $2.10
- Latte - cup or glass $4.30
- Chow Chow $4.00
- Bami Goreng (noodles) $11.50
- Fish $5.00
- Sweet & Sour Chicken $12.50
- Pattie $2.00
- Roast Pork Chow Mein $12.00
- Donut $2.00
- Roast Pork $5.00
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Pesto & cheese $7.00
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Saggio di vino
Phone
033794006
Opened hours
5 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
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