Sai Touch of Spice in Christchurch Menu

STARTERS STARTERS
  • Onion Bhajees (7pcs) $5.50
  • Pakora Wedges $4.50
  • Shahi Vegetable Samosa $2.50
  • Lamb Samosa $2.50
TANDOORI MEATS TANDOORI MEATS
  • Chicken Tikka (5pcs) $8.50
  • Murg malai Tikka (5pcs) $8.50
  • Lamb Tikka (5pcs) $8.50
  • Lamb Seekh Kebab (5pcs) $8.50
  • Tandoori Chicken $16.00
  • Touch of Spice's Platter $14.50
  • Touch of Spice's Mixed Sizzler $21.50
SEAFOOD SEAFOOD
  • Butter Shrimp (Med) $14.50
  • Fish Tikka Masala (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Bengoli Fish (Med) $13.90
CHICKEN CHICKEN
  • Chicken Mumtaz Curry (Mild) $14.50
  • Butter Chicken (Med) $13.90
  • Chicken Korma (Mild) $13.90
  • Mango Chicken (Mild) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Chicken Vindaloo (Hot) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Chicken palak (Med) $13.90
  • Betoon Murg Curry (Med) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
LAMB LAMB
  • Butter Lamb (Med) $13.90
  • Lamb Korma (Mild) $13.90
  • Lamb Tikka Masala (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Rogan josh (Med) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Palak (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Southern Railway Lamb Curry (Med) $14.90
VEGETARIAN VEGETARIAN
  • Vegetable Kadhai (Med) $12.90
  • Palak Paneer (Med) $12.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Navratan Korma (Mild) $12.50
  • Pindi Channa (Med-Hot) $12.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Dahl Makhani (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Famous Indian Mixer (khichdi) $13.90
TANDOORI BREADS TANDOORI BREADS
  • Roti $2.80
  • Butter Naan $2.80
  • Garlic Naan $3.50
  • Kheema Naan $5.00
  • Chicken Naan $5.00
  • Kashmiri Naan $5.00
  • Lacha Parantha $4.50
  • Stuffed Kulcha $5.00
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $5.90
  • Indian Salad $4.90
  • Raita $2.90
  • Chutneys and Pickles $2.90
  • Roasted Poppadoms $2.90
  • Mango Lassi $4.40
  • Basmati Rice $2.90

Nearby Sample Menus

  • Kung pao chicken (contains peanuts), spicy $20.00
  • Satay beef $18.00
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • String beans sauteed with garlic $18.00
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Barbeque pork fried thick rice noodles $13.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Mini Chicken Burger & Chips $12.00
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Spinach $4.50
  • Hollandaise $3.50
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Smoked Mushrooms $4.50
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • FISH GOUJON SANDWICH $10.00
  • KUMARA RIBBONS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • HOT CHIPS $6.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Thick cut toast w/ peanut butter $4.80
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Deep fried spring roll $4.00
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • Add Chips $4.00
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • Add Chips $3.00
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Savouries $1.60
  • Steak & Tomato
  • Mince Pie
  • Stuff Sausage $2.20
  • Steak & Onion
  • Steak & Pepper
  • Mince & Cheese
  • Each $4
  • Most breakfasts n/a
  • Hollandaise optional n/a
  • Hot chocolate $4.00
  • Bagel n/a
  • Iced coffee $7.00
  • Mocha $4.50
  • Iced chocolate $6.50
  • Short black $3.50
Sai Touch of Spice

Sai Touch of Spice

location

Address

82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand

phone

Phone

0212324544‎

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Takeout ,  Dinner

Location
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
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