Sai Touch of Spice in Christchurch Menu

STARTERS STARTERS
  • Onion Bhajees (7pcs) $5.50
  • Pakora Wedges $4.50
  • Shahi Vegetable Samosa $2.50
  • Lamb Samosa $2.50
TANDOORI MEATS TANDOORI MEATS
  • Chicken Tikka (5pcs) $8.50
  • Murg malai Tikka (5pcs) $8.50
  • Lamb Tikka (5pcs) $8.50
  • Lamb Seekh Kebab (5pcs) $8.50
  • Tandoori Chicken $16.00
  • Touch of Spice's Platter $14.50
  • Touch of Spice's Mixed Sizzler $21.50
SEAFOOD SEAFOOD
  • Butter Shrimp (Med) $14.50
  • Fish Tikka Masala (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Bengoli Fish (Med) $13.90
CHICKEN CHICKEN
  • Chicken Mumtaz Curry (Mild) $14.50
  • Butter Chicken (Med) $13.90
  • Chicken Korma (Mild) $13.90
  • Mango Chicken (Mild) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Chicken Vindaloo (Hot) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Chicken palak (Med) $13.90
  • Betoon Murg Curry (Med) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
LAMB LAMB
  • Butter Lamb (Med) $13.90
  • Lamb Korma (Mild) $13.90
  • Lamb Tikka Masala (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Rogan josh (Med) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Palak (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Southern Railway Lamb Curry (Med) $14.90
VEGETARIAN VEGETARIAN
  • Vegetable Kadhai (Med) $12.90
  • Palak Paneer (Med) $12.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Navratan Korma (Mild) $12.50
  • Pindi Channa (Med-Hot) $12.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Dahl Makhani (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Famous Indian Mixer (khichdi) $13.90
TANDOORI BREADS TANDOORI BREADS
  • Roti $2.80
  • Butter Naan $2.80
  • Garlic Naan $3.50
  • Kheema Naan $5.00
  • Chicken Naan $5.00
  • Kashmiri Naan $5.00
  • Lacha Parantha $4.50
  • Stuffed Kulcha $5.00
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $5.90
  • Indian Salad $4.90
  • Raita $2.90
  • Chutneys and Pickles $2.90
  • Roasted Poppadoms $2.90
  • Mango Lassi $4.40
  • Basmati Rice $2.90

Nearby Sample Menus

  • Two shanks $26.00
  • Seafood $22.00
  • Seafood $22.00
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Wonton Noodle Soup $10.00
  • Curry Laksa Noodles $10.00
  • Hok Gan Noodles $10.00
  • Prawn Dumpling Noodle Soup $10.00
  • Sweet Corn Buns $3.50
  • Steamed BBQ Pork Bun $4.50
  • Deep Fried Eggplant $5.00
  • Young Tofu $5.00
  • Chicken
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Pork
  • 1 Lamb Shank $13.50
  • -Small $10.50
  • Pork
  • Beef
  • Lamb
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • Raspberry Sorbet n/a
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Regular Salmon Chicken Bento $9.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • Tonkatsu ( crispy pork ) $11.90
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • Tempura Crab
    • Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
  • Seafood Chicken Combination $11.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
  • Fresh Salmon Lovers (GF 8PC) $11.90
  • Panda Sushi ( Chicken ) $5.90
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Large $9.50
  • Chips 1/2 scoop $1.00
  • Chips $2.00
  • Meat Pattie $1.00
  • Cairo Smoked Chicken $13.50
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Small $7.00
  • Fish $2.00
  • Sushi Roll N/A
  • Seafood udon $13
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Rice Ball N/A
  • Baby Stick N/A
  • Teriyaki chicken udon $12
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • All mains served with aromatic basmati rice
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • All mains served with aromatic basmati rice
  • Aloo Gobhi $14.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Pork Chilli on Rice $12.00
  • BBQ pork $18.00
  • Sweet & Sour Blue Cod $13.50
  • Roast Pork Cashew Nuts on Rice $13.50
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Roast Pork Pineapple on Rice $12.00
  • Chicken with Black Bean Sauce $12.50
  • Sweet & Sour Wontons (dozen) $11.00
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Egg $3.00
  • Smoked Salmon $7.50
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Bacon $6.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Sandwiches - Chicken $6.90
  • Roast pumpkin $0.90
  • Roast Kumara $1.00
  • Sandwiches - Pork $6.90
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Quarter $6.50
  • Roast Potato $0.80
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Big Bag of Chips & Gravy $5.50
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Sai Touch of Spice

Sai Touch of Spice

location

Address

82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand

phone

Phone

0212324544‎

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Takeout ,  Dinner

Location
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
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