Sai Touch of Spice in Christchurch Menu

STARTERS STARTERS
  • Onion Bhajees (7pcs) $5.50
  • Pakora Wedges $4.50
  • Shahi Vegetable Samosa $2.50
  • Lamb Samosa $2.50
TANDOORI MEATS TANDOORI MEATS
  • Chicken Tikka (5pcs) $8.50
  • Murg malai Tikka (5pcs) $8.50
  • Lamb Tikka (5pcs) $8.50
  • Lamb Seekh Kebab (5pcs) $8.50
  • Tandoori Chicken $16.00
  • Touch of Spice's Platter $14.50
  • Touch of Spice's Mixed Sizzler $21.50
SEAFOOD SEAFOOD
  • Butter Shrimp (Med) $14.50
  • Fish Tikka Masala (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Bengoli Fish (Med) $13.90
CHICKEN CHICKEN
  • Chicken Mumtaz Curry (Mild) $14.50
  • Butter Chicken (Med) $13.90
  • Chicken Korma (Mild) $13.90
  • Mango Chicken (Mild) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Chicken Vindaloo (Hot) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Chicken palak (Med) $13.90
  • Betoon Murg Curry (Med) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
LAMB LAMB
  • Butter Lamb (Med) $13.90
  • Lamb Korma (Mild) $13.90
  • Lamb Tikka Masala (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Rogan josh (Med) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Palak (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Southern Railway Lamb Curry (Med) $14.90
VEGETARIAN VEGETARIAN
  • Vegetable Kadhai (Med) $12.90
  • Palak Paneer (Med) $12.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Navratan Korma (Mild) $12.50
  • Pindi Channa (Med-Hot) $12.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Dahl Makhani (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Famous Indian Mixer (khichdi) $13.90
TANDOORI BREADS TANDOORI BREADS
  • Roti $2.80
  • Butter Naan $2.80
  • Garlic Naan $3.50
  • Kheema Naan $5.00
  • Chicken Naan $5.00
  • Kashmiri Naan $5.00
  • Lacha Parantha $4.50
  • Stuffed Kulcha $5.00
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $5.90
  • Indian Salad $4.90
  • Raita $2.90
  • Chutneys and Pickles $2.90
  • Roasted Poppadoms $2.90
  • Mango Lassi $4.40
  • Basmati Rice $2.90

Nearby Sample Menus

  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Plain Naan $2.50
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Onion Kulcha $4.50
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Soup of the Day $4.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Crispy Chicken and Bacon Salad $16.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Surf N Turf $21.00
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Bacon and Eggs $10
  • Fish Basket $12.50
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Chicken Tom Yum Soup $5.00
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Thai Spring Rolls (4) $5.00
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Vegetarian $4.80
  • Akaroa Cod $4.00
  • Lasabne Toppa $3.50
  • Gurnard $5.00
  • Items on the specials can't be changed or swapped
  • Pineapple Rings (2) $2.20
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Bacon And Cheese Toppa $3.50
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
  • Spicy & Sour ToFu $16.00/$30.00
  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • Prawns with Cashew Nuts $24.00/$44.00
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • 55. Prawn Egg Foo Yong $14.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 40. Tofu with Soy Sauce $13.00
  • 66. Nasi Goreng (Curry) $11.00
  • 60. Fried Rice $10.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 78. Korean Sweet and Sour Pork $19.00
  • 38. Prawn with Cashew Nuts $21.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Combination Fried Noodles $12.50
  • Crispy Chicken (Half) $15.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Chicken with Cashew Nuts $15.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • Seafood Soup $6.00
  • Banquet for 2 $26.5 per person
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $12
    • house smoked salmon & cream cheese
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Tamarind Chutney $2.50
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • -Crispy Bacon Rashers $17.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Small fries $5.00
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Sai Touch of Spice

Sai Touch of Spice

location

Address

82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand

phone

Phone

0212324544‎

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Takeout ,  Dinner

Location
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
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