Address
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
Sai Touch of Spice in Christchurch Menu
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STARTERS- Onion Bhajees (7pcs) $5.50
- Pakora Wedges $4.50
- Shahi Vegetable Samosa $2.50
- Lamb Samosa $2.50
TANDOORI MEATS- Chicken Tikka (5pcs) $8.50
- Murg malai Tikka (5pcs) $8.50
- Lamb Tikka (5pcs) $8.50
- Lamb Seekh Kebab (5pcs) $8.50
- Tandoori Chicken $16.00
- Touch of Spice's Platter $14.50
- Touch of Spice's Mixed Sizzler $21.50
SEAFOOD- Butter Shrimp (Med) $14.50
- Fish Tikka Masala (Med) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Bengoli Fish (Med) $13.90
CHICKEN- Chicken Mumtaz Curry (Mild) $14.50
- Butter Chicken (Med) $13.90
- Chicken Korma (Mild) $13.90
- Mango Chicken (Mild) $13.90
- Chicken Tikka masala (Med) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Chicken Vindaloo (Hot) $13.90
- Kadhai Chicken (Hot) $13.90
- Chicken palak (Med) $13.90
- Betoon Murg Curry (Med) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
LAMB- Butter Lamb (Med) $13.90
- Lamb Korma (Mild) $13.90
- Lamb Tikka Masala (Med) $13.90
- Lamb Chettinad (Med-Hot) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Rogan josh (Med) $13.90
- Lamb Vindaloo (Hot) $13.90
- Kadhai lamb (Hot) $13.90
- Lamb Palak (Med) $13.90
- Lamb Jaffrani Biryani (Med) $14.90
- Lamb Mumtaz Curry (Mild) $14.90
- Southern Railway Lamb Curry (Med) $14.90
VEGETARIAN- Vegetable Kadhai (Med) $12.90
- Palak Paneer (Med) $12.90
- Adraki Aloo Gobi (Mild) $12.90
- Navratan Korma (Mild) $12.50
- Pindi Channa (Med-Hot) $12.90
- Vegetable Jaffrani Biryani (Med) $13.90
- Dahl Makhani (Med) $13.90
- Corn Spinch (Med Curry) $12.90
- Famous Indian Mixer (khichdi) $13.90
TANDOORI BREADS- Roti $2.80
- Butter Naan $2.80
- Garlic Naan $3.50
- Kheema Naan $5.00
- Chicken Naan $5.00
- Kashmiri Naan $5.00
- Lacha Parantha $4.50
- Stuffed Kulcha $5.00
SIDE DISHES- Seasonal Vegetables $5.90
- Indian Salad $4.90
- Raita $2.90
- Chutneys and Pickles $2.90
- Roasted Poppadoms $2.90
- Mango Lassi $4.40
- Basmati Rice $2.90
Nearby Sample Menus
- Kung pao chicken (contains peanuts), spicy $20.00
- Satay beef $18.00
- Dried shrimps, rice vermicelli with steamed egg $20.00
- String beans sauteed with garlic $18.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Pineapple look alike plain bun - custard filling $4.00
- Barbeque pork fried thick rice noodles $13.00
- Steamed scallops with garlic and rice vermicelli $30.00
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
- Mini Chicken Burger & Chips $12.00
-
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Prawn Twisters $12.00
- Sweet chilli sauce.
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
-
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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JUNIOR BANGERS AND MASH
- With baby carrots
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
- THAI ROTI WITH SPICED CHICKEN $15.00
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
- Spinach $4.50
- Hollandaise $3.50
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Smoked Mushrooms $4.50
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- HOT CHIPS $6.00
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Thick cut toast w/ peanut butter $4.80
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Deep fried handmade buns drizzled w/ condensed milk $4.00
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Combination soup-tofu, meatballs & fish balls $6.00
- Deep fried spring roll $4.00
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Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- HOT STEAK SAMMY $12.50
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
- Add Chips $4.00
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
- Add Chips $3.00
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Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
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Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
- Savouries $1.60
- Steak & Tomato
- Mince Pie
- Stuff Sausage $2.20
- Steak & Onion
- Steak & Pepper
- Mince & Cheese
- Each $4
- Most breakfasts n/a
- Hollandaise optional n/a
- Hot chocolate $4.00
- Bagel n/a
- Iced coffee $7.00
- Mocha $4.50
- Iced chocolate $6.50
- Short black $3.50
Sai Touch of Spice
Phone
0212324544
Opened hours
Mon 11:30 AM to 9:30 PM
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Thai
Features
Takeout , Dinner
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
- Christchurch Indian Menus
- Christchurch Thai Menus
- Canterbury Indian Menus
- Canterbury Thai Menus