Sai Touch of Spice in Christchurch Menu

STARTERS STARTERS
  • Onion Bhajees (7pcs) $5.50
  • Pakora Wedges $4.50
  • Shahi Vegetable Samosa $2.50
  • Lamb Samosa $2.50
TANDOORI MEATS TANDOORI MEATS
  • Chicken Tikka (5pcs) $8.50
  • Murg malai Tikka (5pcs) $8.50
  • Lamb Tikka (5pcs) $8.50
  • Lamb Seekh Kebab (5pcs) $8.50
  • Tandoori Chicken $16.00
  • Touch of Spice's Platter $14.50
  • Touch of Spice's Mixed Sizzler $21.50
SEAFOOD SEAFOOD
  • Butter Shrimp (Med) $14.50
  • Fish Tikka Masala (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Bengoli Fish (Med) $13.90
CHICKEN CHICKEN
  • Chicken Mumtaz Curry (Mild) $14.50
  • Butter Chicken (Med) $13.90
  • Chicken Korma (Mild) $13.90
  • Mango Chicken (Mild) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Chicken Vindaloo (Hot) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Chicken palak (Med) $13.90
  • Betoon Murg Curry (Med) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
LAMB LAMB
  • Butter Lamb (Med) $13.90
  • Lamb Korma (Mild) $13.90
  • Lamb Tikka Masala (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Rogan josh (Med) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Palak (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Southern Railway Lamb Curry (Med) $14.90
VEGETARIAN VEGETARIAN
  • Vegetable Kadhai (Med) $12.90
  • Palak Paneer (Med) $12.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Navratan Korma (Mild) $12.50
  • Pindi Channa (Med-Hot) $12.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Dahl Makhani (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Famous Indian Mixer (khichdi) $13.90
TANDOORI BREADS TANDOORI BREADS
  • Roti $2.80
  • Butter Naan $2.80
  • Garlic Naan $3.50
  • Kheema Naan $5.00
  • Chicken Naan $5.00
  • Kashmiri Naan $5.00
  • Lacha Parantha $4.50
  • Stuffed Kulcha $5.00
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $5.90
  • Indian Salad $4.90
  • Raita $2.90
  • Chutneys and Pickles $2.90
  • Roasted Poppadoms $2.90
  • Mango Lassi $4.40
  • Basmati Rice $2.90

Nearby Sample Menus

  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Honey BBQ Pork $20.00/$38.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
  • Steamed Rice $2.00bowl/$6.00 bowl
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Spiced Salt ToFu $16.00/$30.00
  • Poached Fish Fillet in Hot Chilli Oil $28.00
  • Roast Duck $22.00/$42.00
  • Ham Fried Rice $11.00
  • Soup dumpling $9.50
  • Chicken katsu don $13.50
  • Chicken lover box $16.00
  • Combination box $16.00
  • Karaage egg don $14.00
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Fresh tuna 6P $12.00
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Daily Mrs Hucks Salad $9.00
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • - After 9.00am $6.90
  • Simple Side Salad $6.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Bacon Buttie
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Chicken and Satay
  • Chicken and Apricot
  • Mince and Curry
  • Steak Pies
  • Mince and Cheese Pies
  • Cornish Pastie
  • Butter Chicken
  • Steak, Cheese
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Fries (GF) $6.00
    • With aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Ham and cheese pizza $9.50
  • Mini steak $9.50
  • Crumbed Hoki $9.50
  • RodCod $4.00
  • Chicken Satay $5.50
  • Tarakihi $4.00
  • Double Meat $4.50
  • Bacon and Egg $4.50
  • Plain $3.50
  • Mushroom $4.00
  • Fish $5.00
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Leafy Green Salad $8.50
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Seasonal Summer vegetables $6.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add x 2 eggs $3.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Half & half – add $2.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add salmon $8.00
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Large $12.00
  • Small $9.90
  • Small $8.50
  • Large $11.00
  • Honey BBQ Pork
  • Small $5.50
  • Small $8.50
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • ●White
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sai Touch of Spice

Sai Touch of Spice

location

Address

82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand

phone

Phone

0212324544‎

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Takeout ,  Dinner

Location
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
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