Address
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
Sai Touch of Spice in Christchurch Menu
Are you the owner? Manage this listing for free.
STARTERS- Onion Bhajees (7pcs) $5.50
- Pakora Wedges $4.50
- Shahi Vegetable Samosa $2.50
- Lamb Samosa $2.50
TANDOORI MEATS- Chicken Tikka (5pcs) $8.50
- Murg malai Tikka (5pcs) $8.50
- Lamb Tikka (5pcs) $8.50
- Lamb Seekh Kebab (5pcs) $8.50
- Tandoori Chicken $16.00
- Touch of Spice's Platter $14.50
- Touch of Spice's Mixed Sizzler $21.50
SEAFOOD- Butter Shrimp (Med) $14.50
- Fish Tikka Masala (Med) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Bengoli Fish (Med) $13.90
CHICKEN- Chicken Mumtaz Curry (Mild) $14.50
- Butter Chicken (Med) $13.90
- Chicken Korma (Mild) $13.90
- Mango Chicken (Mild) $13.90
- Chicken Tikka masala (Med) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Chicken Vindaloo (Hot) $13.90
- Kadhai Chicken (Hot) $13.90
- Chicken palak (Med) $13.90
- Betoon Murg Curry (Med) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
LAMB- Butter Lamb (Med) $13.90
- Lamb Korma (Mild) $13.90
- Lamb Tikka Masala (Med) $13.90
- Lamb Chettinad (Med-Hot) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Rogan josh (Med) $13.90
- Lamb Vindaloo (Hot) $13.90
- Kadhai lamb (Hot) $13.90
- Lamb Palak (Med) $13.90
- Lamb Jaffrani Biryani (Med) $14.90
- Lamb Mumtaz Curry (Mild) $14.90
- Southern Railway Lamb Curry (Med) $14.90
VEGETARIAN- Vegetable Kadhai (Med) $12.90
- Palak Paneer (Med) $12.90
- Adraki Aloo Gobi (Mild) $12.90
- Navratan Korma (Mild) $12.50
- Pindi Channa (Med-Hot) $12.90
- Vegetable Jaffrani Biryani (Med) $13.90
- Dahl Makhani (Med) $13.90
- Corn Spinch (Med Curry) $12.90
- Famous Indian Mixer (khichdi) $13.90
TANDOORI BREADS- Roti $2.80
- Butter Naan $2.80
- Garlic Naan $3.50
- Kheema Naan $5.00
- Chicken Naan $5.00
- Kashmiri Naan $5.00
- Lacha Parantha $4.50
- Stuffed Kulcha $5.00
SIDE DISHES- Seasonal Vegetables $5.90
- Indian Salad $4.90
- Raita $2.90
- Chutneys and Pickles $2.90
- Roasted Poppadoms $2.90
- Mango Lassi $4.40
- Basmati Rice $2.90
Nearby Sample Menus
-
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
-
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
-
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
-
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Soup of the Day $14.00
- With toasted garlic ciabatta
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
ORANGE CREME BRULEE $12.00
- biscotti
-
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
-
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
- Plain Naan $2.50
-
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Onion Kulcha $4.50
-
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
- Soup of the Day $4.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Crispy Chicken and Bacon Salad $16.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Surf N Turf $21.00
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Bacon and Eggs $10
- Fish Basket $12.50
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Chicken Tom Yum Soup $5.00
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Thai Spring Rolls (4) $5.00
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
- Vegetarian $4.80
- Akaroa Cod $4.00
- Lasabne Toppa $3.50
- Gurnard $5.00
- Items on the specials can't be changed or swapped
- Pineapple Rings (2) $2.20
-
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Bacon And Cheese Toppa $3.50
- Stir Fried Beef with Black Bean Sauce $16.00/$30.00
- Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
- Pan Fried Dumplings ( 6 pieces) $8.00
- Spicy & Sour ToFu $16.00/$30.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Prawns with Cashew Nuts $24.00/$44.00
- Stir Fried Vegetables with Garlic $13.00/$20.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- 55. Prawn Egg Foo Yong $14.00
-
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 40. Tofu with Soy Sauce $13.00
- 66. Nasi Goreng (Curry) $11.00
- 60. Fried Rice $10.00
- 3. Deep-fried Chicken Wings (6 pcs) $7.50
- 78. Korean Sweet and Sour Pork $19.00
- 38. Prawn with Cashew Nuts $21.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork & Prawn Shumai 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- ‘Beef’Root Dumpling $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Deep Fried Spring Rolls (2 rolls) $5.00
- Combination Fried Noodles $12.50
- Crispy Chicken (Half) $15.50
- Fillet Steak with Black Pepper Sauce $20.50
- Chicken with Cashew Nuts $15.50
- Satay Beef on Skewers (3 skewers) $7.50
- Seafood Soup $6.00
- Banquet for 2 $26.5 per person
-
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
-
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
-
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
-
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Bagel $12
- house smoked salmon & cream cheese
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
-
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
-
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
- Tamarind Chutney $2.50
-
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
-
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
-
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
-
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
- -Crispy Bacon Rashers $17.00
-
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- Small fries $5.00
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Sai Touch of Spice
Phone
0212324544
Opened hours
Mon 11:30 AM to 9:30 PM
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Thai
Features
Takeout , Dinner
82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand
- Christchurch Indian Menus
- Christchurch Thai Menus
- Canterbury Indian Menus
- Canterbury Thai Menus