Sai Touch of Spice in Christchurch Menu

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Onion Bhajees (7pcs) $5.50
Pakora Wedges $4.50
Shahi Vegetable Samosa $2.50
Lamb Samosa $2.50

Chicken Tikka (5pcs) $8.50
Murg malai Tikka (5pcs) $8.50
Lamb Tikka (5pcs) $8.50
Lamb Seekh Kebab (5pcs) $8.50
Tandoori Chicken $16.00
Touch of Spice's Platter $14.50
Touch of Spice's Mixed Sizzler $21.50

Butter Shrimp (Med) $14.50
Fish Tikka Masala (Med) $13.90
Chilli Shrimp (Med-Hot) $13.90
Bengoli Fish (Med) $13.90

Chicken Mumtaz Curry (Mild) $14.50
Butter Chicken (Med) $13.90
Chicken Korma (Mild) $13.90
Mango Chicken (Mild) $13.90
Chicken Tikka masala (Med) $13.90
Chicken Chettinad (Med-Hot) $13.90
Chicken Vindaloo (Hot) $13.90
Kadhai Chicken (Hot) $13.90
Chicken palak (Med) $13.90
Betoon Murg Curry (Med) $13.90
Chicken Jaffrani Briyani (Med) $13.90

Butter Lamb (Med) $13.90
Lamb Korma (Mild) $13.90
Lamb Tikka Masala (Med) $13.90
Lamb Chettinad (Med-Hot) $13.90
Lamb Shahjahan Curry (Med) $14.90
Rogan josh (Med) $13.90
Lamb Vindaloo (Hot) $13.90
Kadhai lamb (Hot) $13.90
Lamb Palak (Med) $13.90
Lamb Jaffrani Biryani (Med) $14.90
Lamb Mumtaz Curry (Mild) $14.90
Southern Railway Lamb Curry (Med) $14.90

Vegetable Kadhai (Med) $12.90
Palak Paneer (Med) $12.90
Adraki Aloo Gobi (Mild) $12.90
Navratan Korma (Mild) $12.50
Pindi Channa (Med-Hot) $12.90
Vegetable Jaffrani Biryani (Med) $13.90
Dahl Makhani (Med) $13.90
Corn Spinch (Med Curry) $12.90
Famous Indian Mixer (khichdi) $13.90

Roti $2.80
Butter Naan $2.80
Garlic Naan $3.50
Kheema Naan $5.00
Chicken Naan $5.00
Kashmiri Naan $5.00
Lacha Parantha $4.50
Stuffed Kulcha $5.00

Seasonal Vegetables $5.90
Indian Salad $4.90
Raita $2.90
Chutneys and Pickles $2.90
Roasted Poppadoms $2.90
Mango Lassi $4.40
Basmati Rice $2.90

Nearby Sample Menus

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Two Eggs $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Spreads and Jams $2.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.

Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Crab Stick (battered) $2.00
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Meat Patty $2.60
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Spicy Wedges $4.20

Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Mixed $9.90
Ikender $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Museli with natural yoghurt $6.90
Paninis $9.90
- Chicken, Cranberry and Brie
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Prawns $5
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Roti $4
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
7.00 to 11.00
- After 9.00am $6.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Toast & Mrs. Hucks Preserves $6.90
- Before 9.00am $5.00
Add Small Fries to Any Sandwich $3.90

Deep Fried Squid $9.00
Crumbled Prawn Roll $13.00
Pork Cutlet Set $14.20
Salmon Sashimi Don $18.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Salmon Sashimi $18.00
Seafood Kakiage Don $16.00
Prawn Tempura Roll $14.50

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu

LARGE HOTDOG $2.10
JAM RAPS $2.00
DONUTS $1.50
BLUFF OYSTERS 6 FOR $15.00
PACIFIC OYSTERS EACH $1.50
MEAT PATTY $1.50
PACIFIC OYSTERS 6 FOR $9.00
FISH BITES 3 FOR $1.00

Latte $4.40
Sprite $3.40
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce

Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Sushi $1.20 / $14.4
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mince & Cheese $4.50
Steak & Mushroom $4.50
Chicken $4.50
Mince $4.50
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn

CHICKEN & CHIPS (2 pieces) $9.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
SOUP OF THE DAY $6.50
- with bread roll
MACARONI CHEESE $13.50
- with cheese or salad
CHIPS $4.00
LASAGNE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad

Lamb Kebab $14.00
Lamb Kebab $12.00
Cheese $2.50
Baklava $2.00
Zaatar (Thyme) $2.00
Chicken $12.00
Shish Kebab $14.00
Falafel $0.50

Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Lamb Shank w Mash & Veg $20.00
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.

Mushroom Flats $6.00
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Seasonal Summer vegetables $6.50
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon

Sai Touch of Spice

Canterbury > Christchurch > Sai Touch of Spice

Address

82 Barrington Street, Summer Field, Christchurch, 8042, New Zealand

Phone

0212324544‎

Email

info@saitouchofspice.co.nz

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM