Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Wedges served with sour cream $13.00
- Plus cheese & bacon
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Wedges served with sour cream $12.50
- Plus cheese
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries

Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Baby spinach - $3.00
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Tomato Relish $2.50
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)

Plain $7.50
Fish $11.50
Chicken Don $11.50
Chicken Sweet Corn Soup $4.00
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Roast Pork with crackle $40/Kg
Combination $11.90
Beef $9.90

GF=Gluten Free
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Add Bacon, Salmon, or Roast Mushrooms $3
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Basket of Fries $4.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bottle of Chips $2.00
- W/ tomato sauce

Sweet and Sour Pork $25.00 per person
Plain Fried Rice $35.00 per person
Deluxe Entree $35.00 per person
Sweet and Sour Pork $25.00 per person
-Small $13,00
Chicken and Sweet Corn Soup $25.00 per person
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
Beef Curry

Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Smoked salmon $16.50
- capers, cream cheese, spinach
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Sausages $4.50
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Gluten free toast $4.00
Spanish beans $6.00

Castle made soup of the day served with a scone trap $11.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Additional scone trap $1.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Beer battered blue cod with fat chips and salad $25.00

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Mushrooms $3.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Side Salad $5.90
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Roast Seasonal Vegetables $8.00
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Green Garden Salad $8.00
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Corn and bacon chowder $9.00
Nachos with salsa, guacamole and sour cream $9.00
Hot fish sandwich $8.00
Omelette $10.50
- Ham cheese, tomato with salad
Hot savoury food
- In pie warmer as displayed
Breakfast $10.50
- Bacon, eggs, tomato and toast
Large cakes $5.80
Toasted rolls, cheese, corn, savoury mince $2.50

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pulled Sticky Pork $14
- pickled cucumber
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Wok Fired Asian Vegetables $12
- braised peanuts
Hainanese Chicken and Rice $26
Malaysian Dahl $8
- tomato & sambal
Malaysian Spiced Chicken $17
Spiced Lamb $14

any dish can be served at your choice of mild, medium, hot or indian hot.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Poppadums $1.00
- Crispy, salty indian wafers
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.

Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Tea and Coffee with Biscotti $7
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Fish cakes (red cod) $7.00
Fish roe stew $15.00
Deep fried dumpling $7.00
Combination fried rice $12.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Steamed egg $8.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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