Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
- -M $15.60
- -S $ 14.90
-
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
- 1. Select a Main
- - L $15.20
- - M $13.20
-
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
-
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
-
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
-
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
-
Ravioli $23.00
- spinach, ricotta, sage butter
-
Piccanti $23.00
- tomato, mozzarella, spicy salami
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Olives, grissini $8.00
-
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
-
Patata Al Forno $9.00
- roast potato, garlic, evo
-
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Creme brulee $14.00
- with rhubarb compote & shortbread
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Crunchy slaw $8.00
- Triple cooked fries $8.00
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Granola $12
- with berry compote & natural Greek yoghurt
- Toast & Spreads $5.00
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Mushrooms $2.00
- Sausage $3.00
- Fried Potatoes $2.00
- BERRY PANCAKES (V) $14.00
- 1 Egg $2.00
- CHOCOLATE PANCAKES (V) $14.00
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Add Chips $1.00
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Basket of Fries $4.00
- W/ tomato sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
- ●Tom-Yum
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
- ●Thai Stir Fried
-
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
- * Vegetables and Tofu $15.90
-
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
- * Vegetables and Tofu $14.90
- * Prawns $19.90
- * Chicken, pork or beef $15.90
- * Vegetables and Tofu $14.90
- - 4 pcs $4.00
- 14. Teriyaki chicken $14.00
- - 8 pcs $8.50
- 9. Tuna tataki -6 pcs $9.00
- 25. Crispy chicken sushi
- 21. Teriyaki tofu steak $13.50
- - 8 pcs $8.00
- 11. Kamome green salad $10.00
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Kransky/smoked salmon/bacon $4.50
- SOLE & SALAD $10.90
- FISH WITH VEGETABLES $10.90
-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
Pork Ribs $8.90
- with barbeque sauce
- Mushrooms $5.00
- ROAST OF THE DAY $9.90
- Prime T-bone steak (350g) $25.90
- FISH WITH SALAD AND FRIES $10.90
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
-
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
-
Pork Ribs $22.00
- In chipotle barbecue sauce
-
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
-
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Chicken Green Curry
-
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
- Pan Thai Noodle
-
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
-
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
-
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
-
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
-
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Boiled Egg $2.00
- - Tomato $3.50
- - Prosciutto or Smoked Salmon $6.00
- Cheese Roll $2.00
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus