Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Caprese salad, fresh mozzarella, tomato, basil $18.00
Warmed Olives $8.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Housemade wheat grain toast & jam $9.00
Fennel-Cabbage Slaw $9.00
- Add free range streaky bacon + $7.00
Gluten Free Bread $2.00
Spiced Nuts $8.00

Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Musterer's Burgers N/A
- served with fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Big 'Uns $8.00
- Big chips with tomato sauce
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Stir fried vegetables w- garlic + kecap manis $8.50
Steamed rice $5.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Vault Sliders $15.50

Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Shoestring fries $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
8 x Fried Mini Spring Rolls $6.00
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.

Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a slider $5.40
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90

Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Extra aioli small $1.50
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Chicken thigh (boneless) $19.90
ROAST OF THE DAY $9.90
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
SOUP & TOAST $5.90
Pork loin $21.90
- (with crackling and apple sauce)
Mushrooms $5.00
ROAST LAMB $12.50
Nelson Scallops $13.90
- poached with bacon and lemon sauce

Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Bowl of fries $6.90
Egg $2.00 each
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Hash Brown $2.00 each
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Blue Cod fillet $8.00 each

Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Soup of the Day $12.00
- Served with house baked bread
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Daily Specials $8.00

8 pc: $19.90
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
1 Doz: $13.90
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
2 pc: $10.00
2 Eggs $2.50
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce

Sole Paupiette / Chicken Breast $23.50
Eggs on Toast $12.00
- Poached or fried
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Mushroom Pate $13.50
Pulled Pork / Beef Burger / Chicken Pasta $19.50
-Add Traditional beef sausage $3.00
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.

Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus