Saigon Van Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • ●Vermicelli served with salad & special sauce
  • Grilled Pork Vermicelli $10.00
  • Spring Rolls Vermicelli $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE MAINS DISHES WITH RICE
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Chicken With Ginger $ 12.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS APPETIZERS
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS SALADS
  • Spicy Beef Salad $8.00
  • Seafood Salad $8.00
  • Chicken Salad $8.00
  • Saigonvan Salad $8.00
NOODLE SOUPS NOODLE SOUPS
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Rare Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Cooked Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $9.00
  • -L $ 10.00
  • Hue Spicy Beef Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Namvang Style Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Chicken Noodle Soup
  • -M $8.00
  • -L $9.00
  • Pork Ball Noodle Soup
  • -M $8.00
  • -L $9.00
  • Combination Noodle Soup
  • -M $8.00
  • -L $9.00
  • Seafood Noodle Soup
  • -M $8.00
  • -L $9.00

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Granola, seasonal fruit, yoghurt $12.00
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Margherita $21.00
    • mozzarella, tomato, basil oil
  • Gorganzola, pear $14.00
Wendy's (sample menu)
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Del Sol - Vila Mexicana (sample menu)
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Chipotle chicken $19.00
  • Corn & peppers $14.00
  • Grilled corn & caponata(V) $13.00
  • TOSTADAS
  • Pulled pork $13.00
  • Black angus beef(2 people) $35.00
Copper (sample menu)
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Harbour fish of the day... $33.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chocolate of the day $12.00
  • Spelt bakery breads + dips $12.00
The Perc Exchange (sample menu)
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Marmite & swiss cheese $7.00
  • ADD HASH BROWNS (3) $4.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • ADD AVOCADO (1/2) $4.00
The Good Earth Cafe (sample menu)
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Ham $7.9
    • with mustard and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Made to order sandwiches
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
Filadelfios (sample menu)
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Small (4 Slices) $15.00
  • Garlic bread, wedges, pizza and salad. $25.00
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Small (4 Slices) $15.00
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
Chilli Planet Thai Restaurant (sample menu)
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
Stuart St Mac's Brew Bar (sample menu)
  • Slider Platters (up to flavour below) $34.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • -Add a taco $5.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • -Add a slider $5.40
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Rhubarb (sample menu)
  • Chorizo $16.50
    • feta, tomato, spinach
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Grain/ sourdough toast $3.00
  • Hot smoked salmon $6.00
  • Seed toast $5.00
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $11.50
  • - 4 pcs $4.00
  • 33. Tuna sashimi
  • - 8 pcs $8.50
  • 29. Salmon avocado mango sushi
  • 13. Teriyaki Beef $16.00
  • 2. Edamame $3.50
    • boiled green soy bean
  • 19. Curry on rice $12.00
The Carlton Restaurant (sample menu)
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Eggs (2) $3
  • Sausage $3
  • Hollandaise $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hashbrown $3
  • Mushrooms $3
The Hill Cafe & Bar (sample menu)
  • -For 4 $60.00
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Meatball Sandwich $17.00
    • With chips or salad
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
Gaslight Restaurant & Wine Bar (sample menu)
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Buddastix (sample menu)
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
  • Money Bags
  • Deep Fried Squid
  • Chicken Green Curry
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • C3 Chiang Mai Pork Curry (GF) $25.00
    • braised pork ribs, pork belly and potatoes in northern thai
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Saigon Van Restaurant

Saigon Van Restaurant

location

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741445

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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