Saigon Van Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • ●Vermicelli served with salad & special sauce
  • Grilled Pork Vermicelli $10.00
  • Spring Rolls Vermicelli $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE MAINS DISHES WITH RICE
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Chicken With Ginger $ 12.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS APPETIZERS
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS SALADS
  • Spicy Beef Salad $8.00
  • Seafood Salad $8.00
  • Chicken Salad $8.00
  • Saigonvan Salad $8.00
NOODLE SOUPS NOODLE SOUPS
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Rare Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Cooked Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $9.00
  • -L $ 10.00
  • Hue Spicy Beef Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Namvang Style Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Chicken Noodle Soup
  • -M $8.00
  • -L $9.00
  • Pork Ball Noodle Soup
  • -M $8.00
  • -L $9.00
  • Combination Noodle Soup
  • -M $8.00
  • -L $9.00
  • Seafood Noodle Soup
  • -M $8.00
  • -L $9.00

Nearby Sample Menus

La Porchetta (sample menu)
  • - Grilled Chicken Breast Strips
  • Seasonal Vegetables
  • -L $15.20
  • - Italian Salad
  • -L $16.50
  • Set Menu
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Mushroom
Vogel St Kitchen (sample menu)
  • Hearth Ciabatta Toast $4.00
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Gluten-free Toast $5.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Paasha (sample menu)
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Bread Basket $6.00
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Tokyo Garden (sample menu)
  • Chicken Udon $10.00
  • Unagi (marinated eel)
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • -10 Pieces $13.00
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
Mosgiel Memorial Rsa (sample menu)
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Onions/hash brown/bread roll/egg $1.00
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Fries $4.00
    • Small
The Bog Irish Bar (sample menu)
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Nanking Palace Restaurant and Takeaways (sample menu)
  • Mussels and Black Bean Sauce
  • -Small $5,00
  • -Large $20,00
  • -Small $13,00
  • Chicken and Cashew Nuts $35.00 per person
  • Deluxe Entree $35.00 per person
  • Dessert $35.00 per person
  • Chicken with Selected Vegetables
Tramshed Bistro at Cableways Tavern (sample menu)
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Served with our bistro mixed salad & coleslaw and fries
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • -large $19.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
Mamma Mia Pizza Takeaway (sample menu)
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
Rhubarb (sample menu)
  • Mushrooms $4.00
  • Fried potatoes $3.00
  • Sausages $4.50
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Spinach $4.00
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
Pier 24 Restaurant & Bar (sample menu)
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Noodle Hut (sample menu)
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Simon's Bistro & Biergarten (sample menu)
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • pork schnitzel $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • crispy tender burger $18.00
  • -beer battered $26.00
  • all day breakfast $17.00
  • shrimp cocktail $10.00
Angus Resaturant & Bar (sample menu)
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Special angus sauce $2.50
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
Korea House (sample menu)
  • Kimchi gamjatang casserole $15.00
  • Barbecued beef $15.00
  • Kimchi soup $4.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • Barbecued kimchi beef $16.00
  • Pan fried tofu $7.00
  • -steamed rice $10.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
Saigon Van Restaurant

Saigon Van Restaurant

location

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741445

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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