Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
* = can be made gluten free
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

-20" $35.00
-Gluten free $23.00
-20" $45.00
-Gluten free $28.00
-12" $24.00
-20" $45.00
-Gluten free $28.00
-Gluten free $28.00

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tomatoes, Mushrooms, Beans, Hollandaise $4
V=Vegetarian
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

Cream Cheese $2.00
add your choice of either
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Basil Pesto $2.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Bacon & Eggs $14.50

Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Mix Pickles (Each) $2.00
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Mint Chutney (Each) $2.00
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Tamarind Sauce (Each) $2.00

Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Fries w garlic & aioli $4.90 / $9.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a taco $5.90
-Add a bun $5.90
-Add a bun $4.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Cabbage with Sour Sauce $14.00
Roast duck $21.00/$42.00
- half/whole
Spicy SZECHUAN Bean Curd $14.00
Combination Seafood FOO YONG $16.00
Deep Fried Squid $5.00
Flavoured Sizzling Beef $18.00
Chicken with Cashew Nuts
Sweet and Sour Pork

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Steak $1.95
Mince Potato Top $10.50 per doz
Sausage, Egg & Onion $10.50 per doz
Cornish Pasties $1.95
Mince & Cheese $1.85
Steak & Cheese $1.95
Bacon & Egg $10.50 per doz
Chocolate Eclairs (unfilled) $1.00

Sukor Spiced Sticky Chicken Wings $12
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Pulled Sticky Pork $14
- pickled cucumber
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Portuguese Custard Tarts $7

Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Tea and Coffee with Biscotti $7
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
house seed toast (g.f.) (d.f.) (vegan) $3
Ciabatta, bagel or fruit toast w preserves and butter $6.5
house smoked salmon $6
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $5
add haloumi $3
Toasted muesli w rhubarb compote and natural yoghurt $9

Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus