Saigon Van Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • ●Vermicelli served with salad & special sauce
  • Grilled Pork Vermicelli $10.00
  • Spring Rolls Vermicelli $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE MAINS DISHES WITH RICE
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Chicken With Ginger $ 12.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS APPETIZERS
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS SALADS
  • Spicy Beef Salad $8.00
  • Seafood Salad $8.00
  • Chicken Salad $8.00
  • Saigonvan Salad $8.00
NOODLE SOUPS NOODLE SOUPS
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Rare Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Cooked Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $9.00
  • -L $ 10.00
  • Hue Spicy Beef Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Namvang Style Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Chicken Noodle Soup
  • -M $8.00
  • -L $9.00
  • Pork Ball Noodle Soup
  • -M $8.00
  • -L $9.00
  • Combination Noodle Soup
  • -M $8.00
  • -L $9.00
  • Seafood Noodle Soup
  • -M $8.00
  • -L $9.00

Nearby Sample Menus

  • Blue Cod fillet $8.00 each
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Egg $2.00 each
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Jug Gravy $2.00
  • Toast/Bread $2.00
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • 15% surcharge applies for public holidays
  • Shoestring fries $7.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Chicken and Sweet Corn Soup $35.00 per person
  • Sweet and Sour Prawns $10,00
  • -Small $12,00
  • Deluxe Entree $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • -Large $20,00
  • -Small $5,00
  • HALF METRE (2-3 people) $32.00
  • NORMA (1 person) $15.00
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • ONE METRE (4-6 people) $62.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Aioli $2.00
  • Bacon $6.50
  • Tomatoes $4.00
  • Gluten free toast $4.00
  • Fried potatoes $3.00
  • Hot smoked salmon $6.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • -Mushrooms or wilted spinach $3.00
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • - Almonds - choc drizzle
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • Dishes served with rice
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Marinated Kalamata Olives $6.00
  • Hummus $7.00
    • Served with crostini
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • caesar salad $16.00
  • pasta of the day $18.00
  • shrimp cocktail $10.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • crumbed chicken burger $18.00
  • garlic bread $8.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Woo Sambal $3
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Steamed Jasmine Rice $3
  • Spiced Lamb $14
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Saigon Van Restaurant

Saigon Van Restaurant

location

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741445

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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