Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- -S $13.30
-
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
- Feel Free to Mix & Match Pasta Types
- Additional Sauce $3.00
- -L $12.40
- - Gnocchi
- -S $10.90
-
Extra Toppings from
- No Substitute toppings
-
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
-
Vegetarian Tempura $6.50
- 6 mixed vegetable slices
-
Edamame $6.00
- steamed japanese green beans.
-
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Unagi (marinated eel)
- -12 Pieces $8.00
-
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
-
Yakiniku Beef $15.00
- grilled and marinated beef and onion
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Pork belly $17.00
- with red onion, crackling & coriander
-
El calamari $11.00
- with slaw & habanero mayo
- Smokey mexican beef $15.00
- Chicken chipotle $14.00
-
Patatas de maiz $8.00
- with burnt onion cream
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Combination Iskender $15.50
- Lamb Wrap $11.00
- Shish on Rice $17.00
- Combination $17.00
- Zucchini fritters $11.00
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
- Made to order sandwiches
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- Chicken $14.00
-
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
-
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Local fish, crumbed with greens, tomato, tartare $16.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- 26. Salmon sushi
- - 4 pcs $4.00
- - From 2 pcs $4.50
- 14. Teriyaki chicken $14.00
- - 8 pcs $12.00
- 25. Crispy chicken sushi
- - 8 pcs $8.50
- - 12 pcs $16.00
- Side Salad $5.90
- Aioli $2.00
- Toast/Bread $2.00
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Egg $2.00 each
- Jug Gravy $2.00
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
-
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
-
Pide $7
- with a garlic cheese butter
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Bagel of the moment homemade $7,5
- with cream cheese and jam
-
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
-
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
-
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
-
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- fish burger $18.00
- bowl of wedges $8.00
- homemade chicken tender $10.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- fish of the day $24.00
- all day breakfast $17.00
- steak burger $18.00
- garlic bread $8.00
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $16
- house seed toast (g.f.) (d.f.) (vegan) $3
- French toast, banana and maple syrup $14
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Avocado $3.50
- Toast - vogels or sourdough with ... $4.00
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- - Provolone $5.00
- Cheese Roll $2.00
- - Prosciutto or Smoked Salmon $6.00
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus