Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Grilled tomato $3.00
Chips & T-sauce $5.00
Creamy shrimp & fish chowder $14.00
Soup of the day $11.00
- with fresh warm bread
- Mushrooms $3.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon

Creamy mushrooms $4.O0
Maple syrup I Lemon syrup $3.00
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Portobello mushrooms $4.50
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Extra bread $2.50
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Extra free-range egg $3.50

-or bacon, banana & maple syrup $17
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Available from 11.00am
Available from 10:00
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Seafood chowder $18
- W toasted ciabatta bread
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread

Sweet and chilli beef or chicken $11.90
Plain $7.50
King Prawns with cashew nuts $14.00
Beef Don $11.50
Chicken Curry on rice $10.90
Pork $11.50
Beef $9.90
Yang Zhou fried rice $11.90

Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Avocado and seaweed salad with miso dressing $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50

Deep Fried Squid
BBQ Pork Crisp
Plain Rice Rolls
Beef Rice Rolls
Chicken or Beef Congee
Pork and Coriander Dumpling
Steamed Beef Tripe
Prawn Rice Rolls

Stir Fried King Prawns
Chicken and Cashew Nuts $35.00 per person
Spring Rolls with Sweet Chilli Sauce $8,00
-Small $13,00
-Large $19,00
-Small $13,00
Chicken with Plum Sauce
Chicken and Sweet Corn Soup $35.00 per person

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

- 8 pcs $8.00
23. Yaki udon vege $12.00
- 6 pcs+ miso soup $13.00
- 8 pcs $11.50
25. Crispy chicken sushi
- 4 pcs tuna and 4 pcs salmon sashimi
- 12 pcs $16.00
34. Tuna nigiri

Beer Battered Onion Rings $6.00
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Extra aioli Large $3.00
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Mini Garlic Loaf $8.50
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)

French fries, grain mustard mayonnaise $7.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Fried potato wedges with tomato relish & sour cream $9.50
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs

Crispy Roast Pork $18 Large / $12 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Seafood with Bean Curd $15 Large / $10 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Stuffed Chicken Wings (Deep Fried) $6.00

Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Assorted Breads $8,5
- Tapenade's, Pestos
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Inspired Chef’s creation p.o.a
- of select prime beef steak
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Sea Salted Chat Potatoes $7,5

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries

Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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