Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

-S $14.90
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-S $13.30
-L $2.00
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
-M $13.20
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum

Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Bread Basket $6.00
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Lokum $1.00per piece
- Imported Turkish Delight.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:

Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

CHILI SAUCE
- our own homemade chili sauce hot and delicious
Lamb Iskender $14.50
BARBEQUE SAUCE
Adana Shish $16.00
Combination Iskender $15.50
Lamb Doner $11.00
Chicken Shish $16.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel

HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Pics peanut butter & homemade jam $6.00
ADD KRANSKY SAUSAGES $4.00
Eggs Benedict $17.00
- Served with -BACON
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO

Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.

Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Raita $3.00
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices

Sour and spicy soup $4.00/$10.00/$15.00
Sliced Pork in Peking Sauce $17.00
Spicy Lamb Brisket $20.00
Beef with Spring Onion and ginger $16.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Classic Sichuan Style Beef $10.00
Jellyfish with shredded Chicken $10.00
Braised Meat Balls $18.00

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Egg $2.00 each
Blue Cod fillet $8.00 each
Scoop ice cream $3.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Aioli $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Bacon $3.50

64 Peanut Sauce $3
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
60 Plain Rice $2
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Means on menu board
Toasted rolls, cheese, corn, savoury mince $2.50
Large cakes $5.80
Corn and bacon chowder $9.00
Wedges with sour cream $6.40
Specialty breads $4.6-$6.5
-1/2 meal $10.80
-sweet chilli sauce extra $1.50

Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Pork Belly $25.50
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
-With smoked salmon $19.50
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.

any dish can be served at your choice of mild, medium, hot or indian hot.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

Toasted muesli w rhubarb compote and natural yoghurt $9
free range bacon $5
spinach $3
French toast, banana and maple syrup $14
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Ciabatta, bagel or fruit toast w preserves and butter $6.5
house smoked salmon $6
house seed toast (g.f.) (d.f.) (vegan) $3

Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus