Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Onions $3.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Ravioli $23.00
- spinach, ricotta, sage butter
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Pizza, tomato, oregano, garlic $15.00
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Ciabatta $3.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella

Eggplant with BBQ pork and egg sunny-side up $20
Crispy chicken nuggets $8
Crispy roasted pork belly on rice $12
Sizzling beef and tofu with black pepper sauce $20
Steamed vegetable with soy sauce $4
Chinese Pickles $1
Shredded pork with sweet bean paste on rice $12
Dried bean curd with lamb brisket hot pot $16

Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Lemon Fish $11.50
Half crispy chicken $12.00
BBQ Pork ribs $11.50
Chicken Curry on rice $10.90
Roast Duck $10.90
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Lemon Chicken $11.50

Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
●Thai Salad
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
6 x Prawns Tempura $10.00

Seafood Combination Hot Pot
-Small $12,00
Plain Fried Rice / Steamed Rice
-Large $18,00
-Large $19,00
Plain Fried Rice $35.00 per person
-Small $14,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

- 4 pcs $4.00
24. Vege sushi
- 8 pcs $8.50
- 4 pcs $4.00
15. Teriyaki salmon $15.50
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
7. Prawn tempura -3 pcs $6.00
18. Chicken katsu Curry $16.00

- Mixed berry compote
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
All-Day
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Thai Fish Cakes (5pcs) $9.00
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
2 pc: $10.00
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Cucumber Pickles $2.50
1 Doz: $12.90
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Any Extra Sauce $2.00

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Artisan toast $3
Sausage $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hollandaise $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Smoked Salmon $3

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
any dish can be served at your choice of mild, medium, hot or indian hot.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

Wedges $5.00
- With sweet chilli sauce and sour cream.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado

Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Som Tom $15.00
- spicy grated carrot salad with peanut
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
Served with Steamed Jasmine Rice
Roti $5.00
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Indonesian Beef Short Rib Curry

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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