Saigon Van Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • ●Vermicelli served with salad & special sauce
  • Grilled Pork Vermicelli $10.00
  • Spring Rolls Vermicelli $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE MAINS DISHES WITH RICE
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Chicken With Ginger $ 12.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS APPETIZERS
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS SALADS
  • Spicy Beef Salad $8.00
  • Seafood Salad $8.00
  • Chicken Salad $8.00
  • Saigonvan Salad $8.00
NOODLE SOUPS NOODLE SOUPS
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Rare Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Cooked Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $9.00
  • -L $ 10.00
  • Hue Spicy Beef Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Namvang Style Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Chicken Noodle Soup
  • -M $8.00
  • -L $9.00
  • Pork Ball Noodle Soup
  • -M $8.00
  • -L $9.00
  • Combination Noodle Soup
  • -M $8.00
  • -L $9.00
  • Seafood Noodle Soup
  • -M $8.00
  • -L $9.00

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $9.50
Vogel St Kitchen (sample menu)
  • Hearth Ciabatta Toast $4.00
  • Polenta Fries $9.50
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • House Marinated Feta & olives $ 8.00
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Wilted Spinach 4.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Noodle Hut (sample menu)
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Chicken Bites $9.90
    • comes in a box
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Del Sol - Vila Mexicana (sample menu)
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Grilled vegetables(V) $25.00
  • Grilled corn & caponata(V) $13.00
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Smokey Mexican beef $23.00
  • SNACKS & STARTERS
  • BBQ achiote prawns $12.00
    • with red chimichurri
Little India (sample menu)
  • Mint Chutney $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Bacon $4.00
  • Shoestring Fries $6.50
  • side of Slaw $3.00
  • Cream Cheese $2.00
  • Beetroot $2.00
  • Smoked Salmon $4.00
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Chilli Planet Thai Restaurant (sample menu)
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
Tramshed Bistro at Cableways Tavern (sample menu)
  • -Add egg $2.00 (each)
  • Served with side salad. Add fries or wedges for just $3.00
  • Served with our bistro mixed salad & coleslaw and fries
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • -large $19.00
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • -regular $14.00
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
Bracken (sample menu)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Kamome Cafe & Bar (sample menu)
  • 29. Salmon avocado mango sushi
  • 1. Miso soup $2.50
  • 18. Chicken katsu Curry $16.00
  • - 12pcs $15.00
  • 25. Crispy chicken sushi
  • 14. Teriyaki chicken $14.00
  • - 8 pcs $11.50
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
Wobbly Goat Cafe (sample menu)
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Kids Size $9.00
  • -Additional Toppings each $10.00
  • -Salmon $16.50
  • -Add Bacon $4.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Blue vein peach chutney & crostini
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
Craft Bar (sample menu)
  • -With smoked salmon $19.50
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • -add chicken $5.00
Angus Resaturant & Bar (sample menu)
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Roasted vegetables $5.00
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
With Sugar Cafe (sample menu)
  • gluten free bread $3
  • free range bacon $16
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • French toast, banana and maple syrup $14
  • house smoked salmon $6
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Saigon Van Restaurant

Saigon Van Restaurant

location

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741445

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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