Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
-
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
-
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
-
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Garlic rice w- crispy shallots + spring onion $8.50
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- House made slider sesame buns (3) N/A
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- -S $10.90
- - Grilled Chicken Breast Strips
- -L $15.20
- -M $13.20
- - L $19.90
-
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
- - Chips
-
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
- Wilted Spinach 4.00
- Gluten-free Toast $5.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Hearth Ciabatta Toast $4.00
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- FAJITAS
-
Black angus beef $12.00
- with chimichurri classico
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Pulled pork $19.00
- Chipotle chicken $22.00
- Ancho chilli pork $15.00
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
- ADD BACON (3) $5.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- ADD AVOCADO (1/2) $4.00
- ADD GRILLED HALLOUMI (3) $5.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
-
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
-
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
- Fries $4.00
-
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
- Old fashioned Chocolate $7.90
-
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
-
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
-
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
-
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
-
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
-
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
-
Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- - 12 pcs $16.00
- 16. Karaage chicken $14.50
- 29. Salmon avocado mango sushi
- 1. Miso soup $2.50
- 31. Salmon sashimi
- 26. Salmon sushi
- 23. Yaki udon vege $12.00
- 20. Yasai itame — teriyaki vege on rice $12.00
-
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
- spring vegetables $7,5
- Eggs on Toast $7,5
-
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
-
Assorted Breads $8,5
- Tapenade's, Pestos
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Avocado, cows feta, toasted seeds & lemon
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Butter & Anathoth raspberyy jam
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
- prawn twisters $10.00
- bowl of wedges $8.00
- All mains served with salad and chips or optional seasonal vegetables
- soup of the day $18.00
- crumbed chicken burger $18.00
- fish burger $18.00
- -add onion or mushrooms for $2.00
- double stacker $18.00
- $26.5 (2 Shanks)
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Steamed or Roast Veg $5.00
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
- Soup of the day served w ciabatta $10
- spinach $3
- gluten free bread $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house smoked salmon $6
- house smoked salmon $17
- French toast, banana and maple syrup $14
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus