Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
- Jug Gravy $2.00
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Extra cream $3.00
- Mushrooms $3.00
- Egg $2.00 each
-
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
-
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
-
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
- Roti $3.50
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Granola $12
- with berry compote & natural Greek yoghurt
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- Available from 11.00am
- -or bacon, banana & maple syrup $17
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
-
Seafood chowder $18
- W toasted ciabatta bread
-
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
-
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Free Range Egg $2.00
-
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
-
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
-
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Capers $2.00
- Prawn Rice Rolls
- Pork Bean Curd Rolls
- Pork and Prawn Dumpling
- Prawn Dumplings
- Spicy Beef Stomach
- Black Pepper Pig Stomach
- BBQ Pork Crisp
- Mustard Vegetables with Pork Tero Tero
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
-
Organic Vegetable Soup $13
- with artisan toasted
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Ham $7.9
- with mustard and organic salad
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
- ●Thai Stir Fried
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
- 4pc Chicken Nuggets with Mini Fries $6.00
- 43. Prawn with Cashew Nuts $15.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- (All served with our homemade Khmer Satay peanut sauce)
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 37. Roast Pork on Rice $12.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- -Additional Toppings each $10.00
- -Bacon $15.50
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Kids Size $9.00
- Served 9am to 2pm
- -Cream Cheese, Tomato And Pesto $9.00
- -Add Bacon $4.00
- -Cream Cheese And Raspberry Jam $8.00
- -2 meats $20.00
- Add Surf and Turf to any Stone for $7.50
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
-
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
-
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
- Combination seafood noodle soup $12 / $15
- Fried Tofu with black pepper sauce on hot plate $16
- Stir fried squid with preserved vegetables $19
- Spicy Chicken (Large)
- Price: $90 (or $18 per person)
- Price: $76 (or $19 per person)
- Egg foo young with prawns $17
- Griddle Cooked spicy beef tongue $18
-
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Local fish
- Crumbed with greens,tomato,tartare
- Available until 10pm
-
Pork & chive dumplings $8.00
- With dipping sauces
- -add extra slider $5.50
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
- -For 4 $60.00
-
Basil and Coconut Curry $28.00
- With Saffron rice
-
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus