Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
-
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Buttermilk chicken $12.50
- with ranch dipping sauce
- Triple cooked fries $8.00
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- Lemon meringue pie $14.00
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
- Seafood chowder $14.00
-
Italian sausage
- Tomato base, cheese and italian sausage.
- -12" $19.00
- -Gluten free $28.00
- -Gluten free $23.00
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
- -Gluten free $28.00
- - 6 Pieces $4.50
- Salmon and Tuna Sashimi Platter
- -12 Pieces $15.00
- Fresh Salmon
- -3 Pieces $8.50
- Meals served on rice
- -10 Pieces $13.00
-
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
- Chicken $11.50
- Combination Meat $13.50
- Beef $12.50
- Beef $11.50
- Cantonese style beef $12.90
- King Prawns with cashew nuts $14.00
- BBQ Pork ribs $11.50
- All BBQ meals served with vegetables and rice N/A
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Black angus beef $18.00
- with chorizo & chimichurri
- Chipotle chicken $13.00
- Black angus beef $17.00
-
Patatas de maiz $8.00
- with burnt onion cream
- Smokey mexican beef $15.00
- Grilled angus beef $13.00
- Chipotle chicken $19.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- BARBEQUE SAUCE
- Lamb Doner $11.00
- Lamb Wrap $11.00
- Adana Shish $16.00
- jumbo Combo $12.50
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Combination Iskender $15.50
- SWEET CHILI SAUCE
- Fish & Chips $6.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Basket of Fries $4.00
- W/ tomato sauce
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Beef with Capsicum $22.00
- Venison / Scallops $30.00
- Beef in Chinese / Assorted Veg $22.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Chicken /Beef /Pork /Squid $22.00
- Golden Harvest Roast Duck (half) $26.00
- BBQ Pork $12.00
- Beef with Black Pepper Sauce $16.00
- Sichuan Style Thin slice Pork $9.00
- Griddle Colon $19.00
- Deep Fried WonTons
- Sweet Corn Soup or Spicy Soup
- Sweet and Sour Pork $14.00
- Curry Chicken $16.00
- Beef with Black Pepper on Hot Plate18.00
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
-
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Fried potato wedges with tomato relish & sour cream $9.50
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Mushrooms $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Bacon $3
- Artisan toast $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Eggs (2) $3
- Smoked Salmon $3
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus