Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

9 pcs $7.30
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
5 pcs $4.20
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
V $3.10
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
Cheese & bacon $7.50
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00

Extra Dip $1.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Cookie Fix $2.00
Signature Kids $5.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Sautéed courgettes coated in dukkah $7.50
Green beans tossed through butter and almonds $7.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Affogato with the extra zing of a nip of liqueur. $13.50

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Marmite & swiss cheese $7.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Fresh salmon, cream cheese, red onion & capers $14.00
ADD GLUTEN FREE BREAD $4.00
ADD EGG $ 2.00
WITH 2 POACHED EGGS $17.00
ADD BACON (3) $5.00

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

46. Sweet and Sour Fish $12.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
15. Chinese Sausage Fried Rice $13.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
19. Chicken, Pork or Steak Chow Mein $10.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Wontons 6/12pc $6.00/$12.00

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Sizzling Lamb Chops in XO Sauce $30.00
Golden Harvest Roast Duck (half) $26.00
Venison Stir Fried served with Crispy Crackers $26.00
Prawn $26.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Peking Duck (2 Courses) $85.00
Deep Fried Sweet Buns $6.00
Chicken, Bamboo Shoots & Mushroom Soup $6.00

Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread

-Crispy bacon or sausages $4.00
Curly Fries $7.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Grilled Chicken & Mushroom Salad (GF) $18.00
Toasted Muesli (V) $12.00
- With yogurt & fruits
-Mushrooms or wilted spinach $3.00
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans

Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-3 meats $26.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request

Stir Fried beef with black pepper sauce $17
Egg fried rice $10 / $13
Combination Vegetables (Large)
Combination Meat in Satay Sauce served on a Hot Plate (Large)
Wonton Soup $10.00 / $14.00
Deep Fried Stuffed Vegetable $8.00
Sweet and Sour Won Ton
Chicken and Corn Soup (Large)

Steamed White Pak Choy $12
- confit garlic
Hainanese Chicken and Rice $26
Woo Sambal $3
Portuguese Custard Tarts $7
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Spiced Lamb $14
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

house smoked salmon $6
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $5
Local free range poached or scrambled eggs on ciabatta toast $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
field mushrooms $4
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18

Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus