Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- - Balmac Garden Spinach + $5.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Whole Roast Duck $36.00
- King Prawn $14.00
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Japanese style Chicken Wings(4) $8.00
- Beef $9.90
- Fusion Fish $2.00
- Pork Don $11.50
- Sweet and chilli beef or chicken $11.90
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Polenta chicken $6.00
- with fresh corn salsa & lime
- Pulled pork $19.00
- BBQ achiote prawn $18.00
- Grilled corn caponata $20.00
-
El calamari $11.00
- with slaw & habanero mayo
- Chicken chipotle $14.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Onion Salad $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 38. Sweet and Sour Pork $12.00
- 44. Prawn with Seasonal Vegetables $15.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
- Served with Ice Creams $7.90
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
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Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
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ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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Soup of the day $6.50
- (with Ciabatta bread)
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Pork loin $21.90
- (with crackling and apple sauce)
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Hot roasted vegetable salad $19.90
- FISH WITH SALAD AND FRIES $10.90
- Roast of the day (pork or beef) $17.90
- Shrimp Cocktail $8.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Green Garden Salad $8.00
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Roast Seasonal Vegetables $8.00
- Green salad $4.50
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
- Steak fries $5.00
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- free range bacon $16
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- field mushrooms $4
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Soup of the day served w ciabatta $10
- add haloumi $3
- free range bacon $5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus