Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Chicken pork, beef tofu or plain $10.00
Fish Teriyaki white fish fillets $12.50
Chicken Karaage chicken nuggets $15.90
Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Chicken Teriyaki with mushrooms $12.50
Small Nigiri combination 5 pcs $9.90
Chicken Teriyaki with mushrooms $11.00

Barnyard Omelette $17.50
- Or smoked salmon and herbs
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette

Patata Al Forno $9.00
- roast potato, garlic, evo
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Fried sardines, onion pickle, pinenuts $12.00
Margherita $21.00
- mozzarella, tomato, basil oil
Gorganzola, pear $14.00
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck

M $4.10
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
S $3.20
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

BBQ Pork ribs $11.50
Chicken Nuggets $0.60
Combination $11.90
Roast Duck $10.90
Blue cod $5.90
Roast Pork with crackle $40/Kg
Chicken Curry on rice $10.90
Yang Zhou fried rice $11.90

* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(F)=indicates meals which will contain FISH SAUCE.

3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
41. Beef with Seasonal Vegetables $12.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
15. Chinese Sausage Fried Rice $13.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
50. Combination Egg Foo Young $13.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00

7. Prawn tempura -3 pcs $6.00
13. Teriyaki Beef $16.00
- 4 pcs tuna and 4 pcs salmon sashimi
35. Salmon don $12.50
- fresh salmon on sushi rice
- 8 pcs $8.50
4. Karaage chicken $9.00
- crispy chicken -6 pcs
27. Teriyaki chicken sushi
23. Yaki udon vege $12.00

Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Mini Garlic Loaf $8.50
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Extra aioli small $1.50
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon

Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread

Pineapple with Ice Cream $3.50
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Set Menus for Two
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Steamed Pork and Salted Mustard or Taro $15 Large
Chinese Roast Duck $34 Large / $18 Small
Chinese Mushroom with Scallops $20 Large / $12 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small

Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream

Pulled Sticky Pork $14
- pickled cucumber
Chinese Mushroom Spring Rolls $9
Steamed White Pak Choy $12
- confit garlic
Steamed Jasmine Rice $3
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Pork & Prawn Sui Mai (4 pieces) $10
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Wok Fired Asian Vegetables $12
- braised peanuts

- Provolone $5.00
Toast & Preserves $5.50
- Vogels or sourdough
Yoghurt Compote $8.00
- Berries & natural yoghurt
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Granola $9.00
- Berry compote & yoghurt
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Cakes & Pastries $5.00
Soup (winter months) $9.50
- With toast

Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus