Address
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Saigon Van Restaurant in Dunedin Menu
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LUNCH MENU- ●Vermicelli served with salad & special sauce
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE- Braised Pork & Egg Vietnamese Style $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS- Spicy Beef Salad $8.00
- Seafood Salad $8.00
- Chicken Salad $8.00
- Saigonvan Salad $8.00
NOODLE SOUPS- Vietnamese Beef Noodles Soup
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- -Topped W/ Cooked Beef
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- -M $8.00
- -L $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $ 10.00
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Pork Ball Noodle Soup
- -M $8.00
- -L $9.00
- Combination Noodle Soup
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -M $8.00
- -L $9.00
Nearby Sample Menus
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Steamed gourmet potatoes tossed in minted butter $7.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Green beans tossed through butter and almonds $7.50
- Avocado and seaweed salad with miso dressing $7.50
- Raw vegetable salad dressed with kecap manis $7.50
- Smoked Salmon $4.00
- Hash Browns $4.00
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
- Shoestring Fries $6.50
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- side of Fries $3.00
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- Steamed Beef Tripe
- Seaweed Pork Sew Mai
- Sweet and Sour Wontons
- X.O Sauce with Fried Turnip Slices
- Deep Fried Savoury Dumpling
- Mustard Vegetables with Pork Tero Tero
- Sweet Red Beans Machi
- Prawn Rice Rolls
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Moroccan Chicken $16
- with 3 organic salads
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Ham $7.9
- with mustard and organic salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- Chicken Meze $25.00
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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Risotto of the day $22.90
- finished w meat
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Topiary soup of the day $ 9.90
- w toasted bread
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Fish of the day POA
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Combination Egg Foo Yung $15 Large / $11 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Deep Fried Ice Cream $4.50
- Deep Fried Lychees and Ice Cream $4.50
- Prawn with Broccoli $18 Large / $10 Small
- Crispy Roast Pork $18 Large / $12 Small
- Chinese Roast Duck $34 Large / $18 Small
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
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pide $6
- with a garlic cheese butter
-
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Bagel of the moment homemade $7,5
- with cream cheese and jam
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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Pide $7
- with a garlic cheese butter
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
- Marinated Kalamata Olives $6.00
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Avocado, cows feta, toasted seeds & lemon
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
- all curries are served with rice.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Poppadums $1.00
- Crispy, salty indian wafers
- Sauteed Mushrooms $5.00
- Fries & Tomato Sauce $5.00
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
- Steamed Rice $5.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Saigon Van Restaurant
Phone
034741445
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Vietnamese Menus
- Otago Asian Menus
- Otago Vietnamese Menus