Saigon Van Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • ●Vermicelli served with salad & special sauce
  • Grilled Pork Vermicelli $10.00
  • Spring Rolls Vermicelli $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir-Fried Beef Vermicelli $10.00
MAINS DISHES WITH RICE MAINS DISHES WITH RICE
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Chicken With Ginger $ 12.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
APPETIZERS APPETIZERS
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
SALADS SALADS
  • Spicy Beef Salad $8.00
  • Seafood Salad $8.00
  • Chicken Salad $8.00
  • Saigonvan Salad $8.00
NOODLE SOUPS NOODLE SOUPS
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Rare Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Cooked Beef
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $9.00
  • -L $ 10.00
  • Hue Spicy Beef Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Namvang Style Noodle Soup
  • -M $9.00
  • -L $ 10.00
  • Chicken Noodle Soup
  • -M $8.00
  • -L $9.00
  • Pork Ball Noodle Soup
  • -M $8.00
  • -L $9.00
  • Combination Noodle Soup
  • -M $8.00
  • -L $9.00
  • Seafood Noodle Soup
  • -M $8.00
  • -L $9.00

Nearby Sample Menus

  • 9 pcs $7.30
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 3 pcs $5.90
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • L $4.80
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Antipasto platter for two $25.00
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Chicken & bacon salad $18.50
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • - Spinach $3.00
  • Hearth Seeded Rye Toast $4.00
  • Polenta Fries $9.50
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Hollandaise $1.50
  • Meals served on rice
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Unagi (marinated eel)
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Edamame $6.00
    • steamed japanese green beans.
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chocolate of the day $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • 2 Hash Browns $2.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Tamarind Sauce (Each) $2.00
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Battered Blue Cod $20.00
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • -Add fries or wedges $3.00
  • -Add garlic bread $3.00
  • Served with side salad. Add fries or wedges for just $3.00
  • Pastrami Beef & Caramelised Onion
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • KIDS MENU AVAILABLE
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Additional scone trap $1.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Available All Day
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Kumara fries with BBQ sauce and aioli $10.00
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Cheese $2
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Greens Stir Fried With Garlic $15.00
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • Chicken Green Curry
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • Served With Steamed Jasmine Rice
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • E5 Shanghai Pork Dumplings $12.50
    • with panang curry sauce
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
Saigon Van Restaurant

Saigon Van Restaurant

location

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741445

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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