Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Teriyaki Tofu served with plain rice $15.00
Seafood $11.00
Agedashi Tofu $6.00
- deep fried tofu
Crispy chicken $4.50
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Kakiage $7.50
- thinly cut vegetables
Fresh Tofu Salad $9.50

Stir fried noodles with shredded pork and dried mushroom M $12 L $14
Seafood with tofu $20
Szuchuan vegies with chicken/beef on rice M $12 L $14
Crispy roasted pork belly on rice $12
Fried noodle/ Noodle soup $4
Stir fried shredded pork with dried squid and beancurd $20
Combination roasted pork belly and bbq pork on rice $12
101 Roasted duck noodle soup M $14 L $16

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Jeera Rice $6.00
- Rice cooked with cumin seeds.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Shoestring fries $7.00
Turkish bread with olive oil and dukkah $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream

Steamed Whole Blue Cod $30.00
- Malaysian Style
Chicken & Tofu $22.00
Steamed Whole Blue Cod in Soya Sauce $30.00
Chinese Roast Pork & Taro $24.00
Lemon Chicken Fillets $22.00
Pork Mapo Tofu $22.00
Sweet & Sour / Curry Potatoes $18.00
Spicy Pork Belly Slices $22.00

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE
ROCKET
- fennel salad
PAVA PATTIES
- served with chilli yoghurt
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Fried potato wedges with tomato relish & sour cream $9.50
French fries, grain mustard mayonnaise $7.00
Duck liver pate, crostini, fig & balsamic relish $12.20
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Chef's soup chosen for the day, grilled ciabatta $14.50
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Chicken Karaage $8.00
- Japanese fried chicken
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Straight Cut Fries $6.00
Spicy Chicken Bites $9.00
All-Day
- Choc crinkles - blueberry drizzle
Grilled Chicken & Mushroom Salad (GF) $18.00

Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
4 pc: $13.50
Coleslaw $3.50
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Whole: $29.00

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-3 meats $26.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
served all day
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon

Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available All Day

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$22.00 (1 Shank)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$22.50 (Main)
Steamed or Roast Veg $5.00

Stir fried spicy squid $16.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Budae casserole $15.00
Combination fried rice $12.00
Beef fried rice $10.00
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Kimbap (korean sushi) $5.00
Fish roe stew $15.00

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Saigon Van Restaurant

Otago > Dunedin > Saigon Van Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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