Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus

Salmon $5.00
- lettuce capsicum and cucumber
Oyakodon $11.50
- chicken eggs and onion
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Chicken or Spicy Chicken $15.50
Chicken Teppan $15.50
Kakiage $10.00
- thinly cut tempura vegetables
Teriyaki Tofu served with plain rice $12.00
Teriyaki Chicken and avocado $8.00

Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Garlic rice w- crispy shallots + spring onion $8.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Steamed rice $5.50
Szechuan tuna, cabbage slaw, truffle mayo N/A
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Courgette fritters (each) $3.00
Lokum $1.00per piece
- Imported Turkish Delight.

Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Available from 10:00
-or bacon, banana & maple syrup $17

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-extra fillings per item $0.50
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Garlic bread
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00

Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
FRIES + TOMATO SAUCE + AIOLI $5.00
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
PASTA $24.99
- Chef's choice of fresh ingredients.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
FRIES + TOMATO SAUCE + AIOLI $5.00

Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.

Peking Duck (2 Courses) $85.00
Lemon Chicken Fillets $22.00
Sizzling Lamb Chops with Black Pepper $30.00
Salted Fish & Chicken Fried Rice $16.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Deep Fried Sesame Prawns $30.00
BBQ Pork Buns $6.00
Shrimp Fried Rice $16.00

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
-Additional Toppings each $10.00
Served 9am to 2pm
-Salmon $16.50

Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Hash Brown $2.00 each
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Side Salad $5.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables

20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
Dishes served with rice
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce

Griddle Cooked spicy duck $22
Steamed Rice
Cold chicken with ginger and spring onion sauce $16
Fried tofu with brown sauce $16
Sweet & Sour Pork $15
Curry fried rice $10 / $13
Price: $76 (or $19 per person)
Salt & pepper prawns $25

Prawn & Coriander Dumplings (4 pieces) $11
Pork & Prawn Sui Mai (4 pieces) $10
Chicken & Prawn Laksa Soup $20/ $18
Woo Chilli Sauce $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Jasmine Rice $3
Chinese Mushroom Spring Rolls $9

Steak fries $5.00
Caramelized onions $3.00
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Special angus sauce $2.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips

Saigon Van Restaurant

Address

66 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034741445

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly

Saigon Van Restaurant in Dunedin Menu

Nearby Sample Menus