Sakura Sushi Bar in Christchurch Menu

Sweet Mango Chutney $4.00
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Vegetarian Wrap $11.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Cheese & Garlic Naan $6.50

FISH BITES 3 FOR $2.50
MEAT PATTY $2.20
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
POTATO FRITTER $0.80
CALAMARI RINGS 6 FOR $5.50
BATTERED MUSSELS 6 FOR $5.50
BATTERED MUSHROOM $0.80
HAWAIIAN $6.20

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.

Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa

Pork, Chicken or Beef $3.00
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli

Fresh vege $1.00
Croquette curry $13.50
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Vegetarian curry $13.50
Inari (2P/1P) $4.00/$2.50
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Deluxe box $16.00

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A

Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Nachos $15.50
- beef
Smoked Salmon $4.00
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Bacon $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto

Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)

Pork $9.90
Won Ton Soup $6.90
Pork Satay on steamed Rice $10.90
Hotdog $1.50
Vegetable $7.90
Vegetable $7.90
Hawaiin (with egg) $3.90
Chicken Nuggets x 6 $3.60

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Seasonal Vegetables
The Happening Sauce
Our Soup $ 12.50
- Fresh local bread and butter
Filo Prawn Twisters
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Ice cream sundae (gf) $6.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Wedges with sour cream & sweet chilli $12.00
Marinated olives (gf) $11.00
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream

Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Salsa Roja $8.00
- w house made yellow corn chips
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!

Change Plain Fries to Wedges $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Bowl of Salad $4.50
Gravy Boat $1.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Mushroom Sauce $3.50

Sakura Sushi Bar in Christchurch Menu

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Sakura Sushi Bar

Canterbury > Christchurch > Sakura Sushi Bar

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30 Durey Road, Car Park Building, Christ Church Airport, Christchurch, New Zealand

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