Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

SUSHI SELECTION - MAKI  ROLLS SUSHI SELECTION - MAKI ROLLS
  • Vegetable Roll $1.30 / $5.20 / $7.50
    • Assorted Vegetable And Egg. Piece / 4 Pack / 6 Pack
  • Teriyaki Chicken Roll $1.40 / $5.60 / $8.00
    • Marinated Chicken And Lettuce. Piece / 4 Pack / 6 Pack
  • California Roll $1.50 / $6.00 / $8.50
    • Crab And Avocado. Piece / 4 Pack / 6 Pack
  • Tuna Roll $1.50 / $6.00 / $8.50
    • Spicy Tuna With Cucumber Mayonnaise. Piece / 4 Pack / 6 Pack
  • Philadelphia Roll $1.60 / $6.40 / $9.00
    • Cream Cheese With Smoked Salmon And Avocado. Piece / 4 Pack / 6 Pack
  • Sakura Mixed Pack $6.00 / $8.50
    • Combination Of The Above Sushi Rolls. 4 Pack / 6 Pack
TEMAKI   HAND ROLL TEMAKI HAND ROLL
  • Vegetable Temaki Piece $2.00
    • Assorted Vegetable
  • Inari Temaki Piece $2.20
    • Tofu Skin And Avocado
  • Maguro Temaki Piece $2.40
    • Tuna And Cucumber
  • California Temaki Piece $2.40
    • Crab And Avocado
  • Sake Temaki Piece $2.50
    • Salmon And Avocado With Cucumber Mayonnaise
BENTO BOXES BENTO BOXES
  • Served With Steamed White Rice, Miso Soup And Salad N/A
  • Gyoza Bento $12.50
    • Pan Fried Pork Dumplings
  • Kara-Age Chicken Bento $13.00
    • Japanese Style Fried Chicken
  • Teriyaki Chicken Bento $13.00
    • Marinated Chicken
  • Teriyaki Beef Bento $13.50
    • Marinated Beef
  • Teriyaki Salmon Bento $14.00
    • Marinated Salmon
YAKITORI YAKITORI
  • Yakitori Skewers $2.00 Ea
    • Your Choice Of Either A Chicken, Beef Or Salmon Skewer
  • Chicken Yakitori $10.00
    • 3 Marinated Chicken Skewers Served With Steamed Rice And Miso Soup
  • Beef Yakitori $10.50
    • 3 Marinated Beef Skewers Served With Steamed Rice And Miso Soup
  • Salmon Yakitori $11.00
    • 3 Marinated Salmon Skewers Served With Steamed Rice And Miso Soup
  • Sakura Yakitori $10.50
    • A Marinated Chicken, Beef And Salmon Skewer Served With Steamed Rice And Miso Soup
SIDE ORDERS SIDE ORDERS
  • Sakura Salad $6.00
    • Crisp Seasonal Vegetables With Homemade Dressing
  • Wakame Salad $6.00
    • Assortment Of Japanese Seaweed With Homemade Dressing
  • Tsuke Mori $2.50
    • Japanese Marinated Pickles
  • Steamed Rice $2.50
    • A Bowl Of Steamed Rice Served With Sesame Topping
  • Miso Soup $3.00
    • Japanese Clear Soup Served With Tofu, Spring Onion And Wakame
SNACKS SNACKS
  • Gyoza $1.50 / $4.00 / $7.50
    • Pan Fried Pork Dumplings With Japanese Dipping Sauce. Each / 3 Pack / 6 Pack
  • Vegetable Gyoza $1.50 / $4.00 / $7.50
    • Pan Fried Vegetable Dumplings With Japanese Dipping Sauce
  • Yakitori Skewer $2.00 / $5.50 / $10.00
    • Your Choice Of Either A Chicken, Beef Or Salmon Skewer

Nearby Sample Menus

  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Vegetarian Wrap $11.00
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Lamb Wrap $12.90
  • Sweet Mango Chutney $4.00
  • Patties - Corn $2.60
  • Patties - Corn & Bacon $2.60
  • Hot Dogs $2.50
  • Donuts - Chocolate $2.50
  • Crab Sticks $2.00
  • Fish Bites $1.00
  • Deep fried Mars / Moro $3.40
  • Chips $2.60
  • Vege Falafel $11.90
  • Cheese $1.50
  • Soup of the day $7.50
  • Grilled Vege $11.90
  • Lemon Chicken $12.90
  • Vege Falafel $12.90
  • Avocado $1.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Sausages $5.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Pasta of the Day POA
    • Please see our blackboard special
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Potato rosti $4.00
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Chefs roast special Market price
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Selection of assorted breads & spreads $10.50
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Mango Lassi $5
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Potato Chips $5
    • French fries with an Indian touch
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Fish - Crumbed $5.50
  • Crab Stick $2.20
  • Pineapple $4.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Tartare $2.50
  • Plain $4.00
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Works $6.50
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Bacon And Avocado $11.20
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • -Cinnamon And Raisin $7.50
  • -Salmon And Cream Cheese $14.70
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Cashew Nuts $3.50
  • Steak Oyster Sauce $11.00
  • Beef Satay Sauce on Rice $11.00
  • Steak Foo Young $9.50
  • Prawn Foo Young $11.00
  • Extra Serving of Meat $3.00
  • Pork with Cashew Nuts $12.00
  • Bami Goreng (Noodles) $11.00
  • Chips $7.50
    • Served with tomato sauce & aioli
  • - Spinach $16.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi Bokkeumbap $16
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Duck Wontons w Citrus Salad $13.50
  • Seasonal Vegetables $5.50
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Lamb Narni $14.00
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Naan $3.50
    • Brushed with butter
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • (+) Add grilled chicken (+) $4.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
Sakura Sushi Bar

Sakura Sushi Bar

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch

phone

Phone

+64 (3) 353 1910

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch
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