Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, P...

BOILED FISH $20.00
- boiled fish with spicy sauce
VENISON STEW $15.00
- soup consisting of venison with vegetables
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder

BBQ pork & chinese vegetable on rice $13.00
Pineapple look alike plain bun - custard filling $4.00
Curry chicken fried noodles $12.00
Steamed black pepper flavoured pig stomach $4.00
Crispy fried spring rolls $8.00
Mapo tofu with pork mince, spicy $18.00
Vegetarian fried rice vermicelli $10.00
Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00

Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90

Roti and Peanut Sauce $7.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Seafood $22.00

Two butter naan with butter chicken $14
Plain Yoghurt $2
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam

Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
GF $18.00
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side

Bacon** $6.50
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Onion Rings $9.00
Ale House Gravy N/A
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Piece of Blue Cod $12.50

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Pasta of the day $16.00
- Ask your waitperson
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts

Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
●Mains
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Vegetarian tom yum $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.

Seafood udon $13
Inari N/A
Chicken Ball N/A
Half Roll N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11

Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Tomatoes $5.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Sausages $6.00

Hot & Sour Soup $6.00
Sweet & Sour Pork $15.50
Squid with Black Bean Sauce $17.50
Sizzling Chicken with Hot Platter $17.50
Wontons Soup $6.00
Banquet for 2 $26.5 per person
Soup
- Chicken with Sweet Corn Soup
Beef with Oyster Sauce $15.50

Toasted Sandwich $3.00
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Lamb Shank w Mash & Veg $20.00
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

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Sakura Sushi Bar

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Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch

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