Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

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Vegetable Roll $1.30 / $5.20 / $7.50
- Assorted Vegetable And Egg. Piece / 4 Pack / 6 Pack
Teriyaki Chicken Roll $1.40 / $5.60 / $8.00
- Marinated Chicken And Lettuce. Piece / 4 Pack / 6 Pack
California Roll $1.50 / $6.00 / $8.50
- Crab And Avocado. Piece / 4 Pack / 6 Pack
Tuna Roll $1.50 / $6.00 / $8.50
- Spicy Tuna With Cucumber Mayonnaise. Piece / 4 Pack / 6 Pack
Philadelphia Roll $1.60 / $6.40 / $9.00
- Cream Cheese With Smoked Salmon And Avocado. Piece / 4 Pack / 6 Pack
Sakura Mixed Pack $6.00 / $8.50
- Combination Of The Above Sushi Rolls. 4 Pack / 6 Pack

Vegetable Temaki Piece $2.00
- Assorted Vegetable
Inari Temaki Piece $2.20
- Tofu Skin And Avocado
Maguro Temaki Piece $2.40
- Tuna And Cucumber
California Temaki Piece $2.40
- Crab And Avocado
Sake Temaki Piece $2.50
- Salmon And Avocado With Cucumber Mayonnaise

Served With Steamed White Rice, Miso Soup And Salad N/A
Gyoza Bento $12.50
- Pan Fried Pork Dumplings
Kara-Age Chicken Bento $13.00
- Japanese Style Fried Chicken
Teriyaki Chicken Bento $13.00
- Marinated Chicken
Teriyaki Beef Bento $13.50
- Marinated Beef
Teriyaki Salmon Bento $14.00
- Marinated Salmon

Yakitori Skewers $2.00 Ea
- Your Choice Of Either A Chicken, Beef Or Salmon Skewer
Chicken Yakitori $10.00
- 3 Marinated Chicken Skewers Served With Steamed Rice And Miso Soup
Beef Yakitori $10.50
- 3 Marinated Beef Skewers Served With Steamed Rice And Miso Soup
Salmon Yakitori $11.00
- 3 Marinated Salmon Skewers Served With Steamed Rice And Miso Soup
Sakura Yakitori $10.50
- A Marinated Chicken, Beef And Salmon Skewer Served With Steamed Rice And Miso Soup

Sakura Salad $6.00
- Crisp Seasonal Vegetables With Homemade Dressing
Wakame Salad $6.00
- Assortment Of Japanese Seaweed With Homemade Dressing
Tsuke Mori $2.50
- Japanese Marinated Pickles
Steamed Rice $2.50
- A Bowl Of Steamed Rice Served With Sesame Topping
Miso Soup $3.00
- Japanese Clear Soup Served With Tofu, Spring Onion And Wakame

Gyoza $1.50 / $4.00 / $7.50
- Pan Fried Pork Dumplings With Japanese Dipping Sauce. Each / 3 Pack / 6 Pack
Vegetable Gyoza $1.50 / $4.00 / $7.50
- Pan Fried Vegetable Dumplings With Japanese Dipping Sauce
Yakitori Skewer $2.00 / $5.50 / $10.00
- Your Choice Of Either A Chicken, Beef Or Salmon Skewer

Nearby Sample Menus

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Potato Cake $2.50
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Homemade Beans $4.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach

Minimum 6 people
Thai Curry Puffs (4) $8.50
Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
Garlic & Pepper
Chicken Noodle Tom Yum Sou $10.00
Yellow Curry
Sweet and Sour
Chicken, Pork or Beef $19.90

Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Prawns $5
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Spicy Tortilla Chips and Volstead Salsa $11
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Paprika Creme Fraiche $3.50
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Halloumi $4.50
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Beans $4.50

Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Fried Eggs $2.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Bacon $3.00
Crispy Bacon $3.00
House made Spring Rolls with Dipping Sauce $10.00

Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Pizza $15.00
- Hawaiian or cheese
Chicken & Bacon $20.00

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Dozen Matter $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork & Prawn Shumai 4pc $12.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00

Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition

Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Rice Soup
Chicken, Pork, OR beef $10.00
Yellow Curry (Gang Gari)
Massaman Curry (Gang Massaman)
Chilli Basil (Pad Ga Prow)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Pork ball Noodle Soup $10.00

Katsu Don
- Pork cutlet, salad & rice
Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Salmon
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Takoyaki
- 8 pcs octopus or prawns

Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-Bacon and aioli sauce with chips $21.00
-2 Mushroom & Bacon $21.00
-2. Onion, Mushroom and Cheese
Eggs Anyway on Focaccia $12.50
-3. Salmon $22.00
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-2. Mushroom $20.00

Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces

Nicy & Spicy $7.90
Platter/big $45.00
Sakura Bento $10.50
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Prawn & Koroket $7.90
Special Bento $10.50
Platter/medium $35.00

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Mushroom, 2 eggs, spinach $5
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Streaky bacon, smoked cumberland sausage $6
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)