Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Plumlicious $9.50
a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
THE GRILL $22.00
A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
GF $18.00
Banana Plus $9.50
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
It's a Date $12.00
sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Warm roast vegetable salad $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Bacon & egg muffin $9.00
English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Pasta of the day $16.00
Ask your waitperson
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Vegetarian breakfast $17.00
Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Kids mac 'n' cheese $11.50
Macaroni in the cheesiest of sauces topped with more cheese
Warm roast vegetable salad $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Tandoori Chicken Salad $18.90
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Tarragon $19.90
Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Lamb Shank w Mash & Veg $20.00
Tiramisu $10.00
Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Beef Hot Pot $12.00
Tasty beef hot pot served with potato mash with bread.
Thai Chicken Curry $20.00
Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.