Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

SUSHI SELECTION - MAKI  ROLLS SUSHI SELECTION - MAKI ROLLS
  • Vegetable Roll $1.30 / $5.20 / $7.50
    • Assorted Vegetable And Egg. Piece / 4 Pack / 6 Pack
  • Teriyaki Chicken Roll $1.40 / $5.60 / $8.00
    • Marinated Chicken And Lettuce. Piece / 4 Pack / 6 Pack
  • California Roll $1.50 / $6.00 / $8.50
    • Crab And Avocado. Piece / 4 Pack / 6 Pack
  • Tuna Roll $1.50 / $6.00 / $8.50
    • Spicy Tuna With Cucumber Mayonnaise. Piece / 4 Pack / 6 Pack
  • Philadelphia Roll $1.60 / $6.40 / $9.00
    • Cream Cheese With Smoked Salmon And Avocado. Piece / 4 Pack / 6 Pack
  • Sakura Mixed Pack $6.00 / $8.50
    • Combination Of The Above Sushi Rolls. 4 Pack / 6 Pack
TEMAKI   HAND ROLL TEMAKI HAND ROLL
  • Vegetable Temaki Piece $2.00
    • Assorted Vegetable
  • Inari Temaki Piece $2.20
    • Tofu Skin And Avocado
  • Maguro Temaki Piece $2.40
    • Tuna And Cucumber
  • California Temaki Piece $2.40
    • Crab And Avocado
  • Sake Temaki Piece $2.50
    • Salmon And Avocado With Cucumber Mayonnaise
BENTO BOXES BENTO BOXES
  • Served With Steamed White Rice, Miso Soup And Salad N/A
  • Gyoza Bento $12.50
    • Pan Fried Pork Dumplings
  • Kara-Age Chicken Bento $13.00
    • Japanese Style Fried Chicken
  • Teriyaki Chicken Bento $13.00
    • Marinated Chicken
  • Teriyaki Beef Bento $13.50
    • Marinated Beef
  • Teriyaki Salmon Bento $14.00
    • Marinated Salmon
YAKITORI YAKITORI
  • Yakitori Skewers $2.00 Ea
    • Your Choice Of Either A Chicken, Beef Or Salmon Skewer
  • Chicken Yakitori $10.00
    • 3 Marinated Chicken Skewers Served With Steamed Rice And Miso Soup
  • Beef Yakitori $10.50
    • 3 Marinated Beef Skewers Served With Steamed Rice And Miso Soup
  • Salmon Yakitori $11.00
    • 3 Marinated Salmon Skewers Served With Steamed Rice And Miso Soup
  • Sakura Yakitori $10.50
    • A Marinated Chicken, Beef And Salmon Skewer Served With Steamed Rice And Miso Soup
SIDE ORDERS SIDE ORDERS
  • Sakura Salad $6.00
    • Crisp Seasonal Vegetables With Homemade Dressing
  • Wakame Salad $6.00
    • Assortment Of Japanese Seaweed With Homemade Dressing
  • Tsuke Mori $2.50
    • Japanese Marinated Pickles
  • Steamed Rice $2.50
    • A Bowl Of Steamed Rice Served With Sesame Topping
  • Miso Soup $3.00
    • Japanese Clear Soup Served With Tofu, Spring Onion And Wakame
SNACKS SNACKS
  • Gyoza $1.50 / $4.00 / $7.50
    • Pan Fried Pork Dumplings With Japanese Dipping Sauce. Each / 3 Pack / 6 Pack
  • Vegetable Gyoza $1.50 / $4.00 / $7.50
    • Pan Fried Vegetable Dumplings With Japanese Dipping Sauce
  • Yakitori Skewer $2.00 / $5.50 / $10.00
    • Your Choice Of Either A Chicken, Beef Or Salmon Skewer

Nearby Sample Menus

  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • BBQ pork & chinese vegetable on rice $13.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Curry chicken fried noodles $12.00
  • Steamed black pepper flavoured pig stomach $4.00
  • Crispy fried spring rolls $8.00
  • Mapo tofu with pork mince, spicy $18.00
  • Vegetarian fried rice vermicelli $10.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Roti and Peanut Sauce $7.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Seafood $22.00
  • Two butter naan with butter chicken $14
  • Plain Yoghurt $2
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • GF $18.00
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Bacon** $6.50
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Onion Rings $9.00
  • Ale House Gravy N/A
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Piece of Blue Cod $12.50
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Pasta of the day $16.00
    • Ask your waitperson
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • ●Mains
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Vegetarian tom yum $10.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Nachos
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Seafood udon $13
  • Inari N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Croissant $5.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Tomatoes $5.00
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Sausages $6.00
  • Hot & Sour Soup $6.00
  • Sweet & Sour Pork $15.50
  • Squid with Black Bean Sauce $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Wontons Soup $6.00
  • Banquet for 2 $26.5 per person
  • Soup
    • Chicken with Sweet Corn Soup
  • Beef with Oyster Sauce $15.50
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Lamb Shank w Mash & Veg $20.00
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Sakura Sushi Bar

Sakura Sushi Bar

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch

phone

Phone

+64 (3) 353 1910

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch
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