Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

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Vegetable Roll $1.30 / $5.20 / $7.50
- Assorted Vegetable And Egg. Piece / 4 Pack / 6 Pack
Teriyaki Chicken Roll $1.40 / $5.60 / $8.00
- Marinated Chicken And Lettuce. Piece / 4 Pack / 6 Pack
California Roll $1.50 / $6.00 / $8.50
- Crab And Avocado. Piece / 4 Pack / 6 Pack
Tuna Roll $1.50 / $6.00 / $8.50
- Spicy Tuna With Cucumber Mayonnaise. Piece / 4 Pack / 6 Pack
Philadelphia Roll $1.60 / $6.40 / $9.00
- Cream Cheese With Smoked Salmon And Avocado. Piece / 4 Pack / 6 Pack
Sakura Mixed Pack $6.00 / $8.50
- Combination Of The Above Sushi Rolls. 4 Pack / 6 Pack

Vegetable Temaki Piece $2.00
- Assorted Vegetable
Inari Temaki Piece $2.20
- Tofu Skin And Avocado
Maguro Temaki Piece $2.40
- Tuna And Cucumber
California Temaki Piece $2.40
- Crab And Avocado
Sake Temaki Piece $2.50
- Salmon And Avocado With Cucumber Mayonnaise

Served With Steamed White Rice, Miso Soup And Salad N/A
Gyoza Bento $12.50
- Pan Fried Pork Dumplings
Kara-Age Chicken Bento $13.00
- Japanese Style Fried Chicken
Teriyaki Chicken Bento $13.00
- Marinated Chicken
Teriyaki Beef Bento $13.50
- Marinated Beef
Teriyaki Salmon Bento $14.00
- Marinated Salmon

Yakitori Skewers $2.00 Ea
- Your Choice Of Either A Chicken, Beef Or Salmon Skewer
Chicken Yakitori $10.00
- 3 Marinated Chicken Skewers Served With Steamed Rice And Miso Soup
Beef Yakitori $10.50
- 3 Marinated Beef Skewers Served With Steamed Rice And Miso Soup
Salmon Yakitori $11.00
- 3 Marinated Salmon Skewers Served With Steamed Rice And Miso Soup
Sakura Yakitori $10.50
- A Marinated Chicken, Beef And Salmon Skewer Served With Steamed Rice And Miso Soup

Sakura Salad $6.00
- Crisp Seasonal Vegetables With Homemade Dressing
Wakame Salad $6.00
- Assortment Of Japanese Seaweed With Homemade Dressing
Tsuke Mori $2.50
- Japanese Marinated Pickles
Steamed Rice $2.50
- A Bowl Of Steamed Rice Served With Sesame Topping
Miso Soup $3.00
- Japanese Clear Soup Served With Tofu, Spring Onion And Wakame

Gyoza $1.50 / $4.00 / $7.50
- Pan Fried Pork Dumplings With Japanese Dipping Sauce. Each / 3 Pack / 6 Pack
Vegetable Gyoza $1.50 / $4.00 / $7.50
- Pan Fried Vegetable Dumplings With Japanese Dipping Sauce
Yakitori Skewer $2.00 / $5.50 / $10.00
- Your Choice Of Either A Chicken, Beef Or Salmon Skewer

Nearby Sample Menus

2 Eggs $10.90
- any style with toast
Chips $6.00
- w/ Aioli or tomato sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $15.90
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Blue Cod and Chips $16.90
- w/ salad

-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Alcatra
- Rump Steak
Sobremesa do Dia $ 12.00
- Dessert of the Day
Queijo Frito
- Cheese Sticks
●Lamb
-Linguiça
- Homemade sausage
-Picanha
- Brazilian traditional rump cap cut
-Lombo de Porco
- Tender pork loin

PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
KUMARA CRISPS $ 2.50
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Check our blackboard for daily specials
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream

Dessert Special $12.00
- please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Garden Salad $7.50
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Large Platter $39.50
Small Club Sandwich Platter $25.50
- 16 pieces
Small platter $38
- 22 pieces
Large Platter $38.80
- 36 pieces
Assorted Muffins and Scones cut into bite sizes
Large Platter $35.00
-21+ $10.80 pp
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham

Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Lacha Paratha $4
- Butter Tandoor Bread.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Pickles $3
Chicken Naan $6
- Naan bread stuffed with minced chicken.
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Kashmiri Pulao $10
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.

Available between 9am to 2pm
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Available between 9am to 2pm & 5.30pm to 9pm
Bacon or cold smoked salmon $ 6.00/side

Tender goat pieces in Indian sauce(GF)
Coleslaw $7.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Pan fried calamari with chorizo (DF)
Spicy wedges with sour cream $7.00

Roast Pumpkin (each) $1.00
1 390 ml soft drink
Small/Large $ 6.50/$ 8.00
Roast Roll
Quarter chicken
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Chips $ 3.20
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Serious Fries $6.00
The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Italian (olives, salami, mushrooms )
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Margerita (cheese, basil leaves)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Toastie $7.00
Nachos (corn chips, beans, cheese, sour cream) $9.00

Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw

Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
RAISIN BREAD TOASTED $6.50
- served with jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
FRIES $8.50
- served with aioli and sauce