Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

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Vegetable Roll $1.30 / $5.20 / $7.50
- Assorted Vegetable And Egg. Piece / 4 Pack / 6 Pack
Teriyaki Chicken Roll $1.40 / $5.60 / $8.00
- Marinated Chicken And Lettuce. Piece / 4 Pack / 6 Pack
California Roll $1.50 / $6.00 / $8.50
- Crab And Avocado. Piece / 4 Pack / 6 Pack
Tuna Roll $1.50 / $6.00 / $8.50
- Spicy Tuna With Cucumber Mayonnaise. Piece / 4 Pack / 6 Pack
Philadelphia Roll $1.60 / $6.40 / $9.00
- Cream Cheese With Smoked Salmon And Avocado. Piece / 4 Pack / 6 Pack
Sakura Mixed Pack $6.00 / $8.50
- Combination Of The Above Sushi Rolls. 4 Pack / 6 Pack

Vegetable Temaki Piece $2.00
- Assorted Vegetable
Inari Temaki Piece $2.20
- Tofu Skin And Avocado
Maguro Temaki Piece $2.40
- Tuna And Cucumber
California Temaki Piece $2.40
- Crab And Avocado
Sake Temaki Piece $2.50
- Salmon And Avocado With Cucumber Mayonnaise

Served With Steamed White Rice, Miso Soup And Salad N/A
Gyoza Bento $12.50
- Pan Fried Pork Dumplings
Kara-Age Chicken Bento $13.00
- Japanese Style Fried Chicken
Teriyaki Chicken Bento $13.00
- Marinated Chicken
Teriyaki Beef Bento $13.50
- Marinated Beef
Teriyaki Salmon Bento $14.00
- Marinated Salmon

Yakitori Skewers $2.00 Ea
- Your Choice Of Either A Chicken, Beef Or Salmon Skewer
Chicken Yakitori $10.00
- 3 Marinated Chicken Skewers Served With Steamed Rice And Miso Soup
Beef Yakitori $10.50
- 3 Marinated Beef Skewers Served With Steamed Rice And Miso Soup
Salmon Yakitori $11.00
- 3 Marinated Salmon Skewers Served With Steamed Rice And Miso Soup
Sakura Yakitori $10.50
- A Marinated Chicken, Beef And Salmon Skewer Served With Steamed Rice And Miso Soup

Sakura Salad $6.00
- Crisp Seasonal Vegetables With Homemade Dressing
Wakame Salad $6.00
- Assortment Of Japanese Seaweed With Homemade Dressing
Tsuke Mori $2.50
- Japanese Marinated Pickles
Steamed Rice $2.50
- A Bowl Of Steamed Rice Served With Sesame Topping
Miso Soup $3.00
- Japanese Clear Soup Served With Tofu, Spring Onion And Wakame

Gyoza $1.50 / $4.00 / $7.50
- Pan Fried Pork Dumplings With Japanese Dipping Sauce. Each / 3 Pack / 6 Pack
Vegetable Gyoza $1.50 / $4.00 / $7.50
- Pan Fried Vegetable Dumplings With Japanese Dipping Sauce
Yakitori Skewer $2.00 / $5.50 / $10.00
- Your Choice Of Either A Chicken, Beef Or Salmon Skewer

Nearby Sample Menus

Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Mushroom & garlic $3.00
1 selection $15.00
Soup of the day $15.00
- with warm bread & butter
Venison tartare $20.00
- with pickled mushrooms & toast
Croquette of braised lamb each $4.50

Hummus $1.50
Cheese $1.50
Moroccan Lamb $13.40
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Lemon Chicken $12.90
Grilled Chicken $12.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Soup of the day $7.50

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Raspberry creme brule / pistachio biscotti $13.00

WEDGES $13.00
- with cheese and bacon.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
Add a second patty. $4.00
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHEERIOS $5.00
- with tom sauce.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

Combination Fried Rice $12.00
Mushrooms $2.50
Kim's Chow Mein Special $12.00
Pork Tomatoes on Fried Rice $10.50
Roast Pork Tomatoes on Rice $11.00
Roast Pork Foo Young $10.50
Tomatoes $2.50
Steak Chow Mein $9.50

-Soy Sauce $0.30
Salmon Melt (GF 8PC) $8.70
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
-Large ( 17PC ) $5.90
Panda Sushi ( Chicken ) $5.90
- Large $8.90
Vegetarian Sushi (GF 8PC) $6.90
-Tomato

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Seasonal Vegetables $7.50
- Please ask your server

Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.

Sushi
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Teriyaki $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Dr. Pepper (355ml) $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Pancake with Spring Onion $2.00
Chef's Special Soybean Milk $2.50
Sliced Pork Shank with Soy Sauce $12.00
Egg Jianbing with Fried Crispy Piece $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00

Gyoza DF $10.00
- Pork, Chive dumpling
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Edamame V GF DF $6.00
- Steamed green soya beans
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Green Tea Ice Cream GF $6.00

Sukor Spiced Sticky Chicken Wings $12
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Chilli Sauce $3
Steamed Coconut Rice (v, gf) $5
Woo Sambal $3
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Chicken $26
Steamed Jasmine Rice (v, gf) $3

Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
(B) Salmon $18.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Toast and Home-Made Preserves $8.50
Creamy Mushrooms $12.80
- served on ciabatta
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
A Selection of Bread and Dips $12.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries

BATTERED SAUS $2.10
EXTRA MEAT BACON $1.00
CORN PATTIES $2.10
CORN COB $2.10
CHEESE & PINEAPPLE $4.80
WONTON (doz) $8.20
ONION $2.50
FISH BURGER $4.40

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Ham and cheese pizza $9.50
Crumbed Hoki $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli