Sakura Sushi Bar in Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch Menu

SUSHI SELECTION - MAKI  ROLLS SUSHI SELECTION - MAKI ROLLS
  • Vegetable Roll $1.30 / $5.20 / $7.50
    • Assorted Vegetable And Egg. Piece / 4 Pack / 6 Pack
  • Teriyaki Chicken Roll $1.40 / $5.60 / $8.00
    • Marinated Chicken And Lettuce. Piece / 4 Pack / 6 Pack
  • California Roll $1.50 / $6.00 / $8.50
    • Crab And Avocado. Piece / 4 Pack / 6 Pack
  • Tuna Roll $1.50 / $6.00 / $8.50
    • Spicy Tuna With Cucumber Mayonnaise. Piece / 4 Pack / 6 Pack
  • Philadelphia Roll $1.60 / $6.40 / $9.00
    • Cream Cheese With Smoked Salmon And Avocado. Piece / 4 Pack / 6 Pack
  • Sakura Mixed Pack $6.00 / $8.50
    • Combination Of The Above Sushi Rolls. 4 Pack / 6 Pack
TEMAKI   HAND ROLL TEMAKI HAND ROLL
  • Vegetable Temaki Piece $2.00
    • Assorted Vegetable
  • Inari Temaki Piece $2.20
    • Tofu Skin And Avocado
  • Maguro Temaki Piece $2.40
    • Tuna And Cucumber
  • California Temaki Piece $2.40
    • Crab And Avocado
  • Sake Temaki Piece $2.50
    • Salmon And Avocado With Cucumber Mayonnaise
BENTO BOXES BENTO BOXES
  • Served With Steamed White Rice, Miso Soup And Salad N/A
  • Gyoza Bento $12.50
    • Pan Fried Pork Dumplings
  • Kara-Age Chicken Bento $13.00
    • Japanese Style Fried Chicken
  • Teriyaki Chicken Bento $13.00
    • Marinated Chicken
  • Teriyaki Beef Bento $13.50
    • Marinated Beef
  • Teriyaki Salmon Bento $14.00
    • Marinated Salmon
YAKITORI YAKITORI
  • Yakitori Skewers $2.00 Ea
    • Your Choice Of Either A Chicken, Beef Or Salmon Skewer
  • Chicken Yakitori $10.00
    • 3 Marinated Chicken Skewers Served With Steamed Rice And Miso Soup
  • Beef Yakitori $10.50
    • 3 Marinated Beef Skewers Served With Steamed Rice And Miso Soup
  • Salmon Yakitori $11.00
    • 3 Marinated Salmon Skewers Served With Steamed Rice And Miso Soup
  • Sakura Yakitori $10.50
    • A Marinated Chicken, Beef And Salmon Skewer Served With Steamed Rice And Miso Soup
SIDE ORDERS SIDE ORDERS
  • Sakura Salad $6.00
    • Crisp Seasonal Vegetables With Homemade Dressing
  • Wakame Salad $6.00
    • Assortment Of Japanese Seaweed With Homemade Dressing
  • Tsuke Mori $2.50
    • Japanese Marinated Pickles
  • Steamed Rice $2.50
    • A Bowl Of Steamed Rice Served With Sesame Topping
  • Miso Soup $3.00
    • Japanese Clear Soup Served With Tofu, Spring Onion And Wakame
SNACKS SNACKS
  • Gyoza $1.50 / $4.00 / $7.50
    • Pan Fried Pork Dumplings With Japanese Dipping Sauce. Each / 3 Pack / 6 Pack
  • Vegetable Gyoza $1.50 / $4.00 / $7.50
    • Pan Fried Vegetable Dumplings With Japanese Dipping Sauce
  • Yakitori Skewer $2.00 / $5.50 / $10.00
    • Your Choice Of Either A Chicken, Beef Or Salmon Skewer

Nearby Sample Menus

  • Spiced cashews & peanuts $5
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Deep fried spring roll (for four) $11.50
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Pepper sauce
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Side Salad / Free Range Chicken $8.50
  • Bacon / Free Range Eggs $6.00
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Served until 3.30pm every day of the week
  • Banana $2.10
  • Sunday 7.30am - 2pm
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Seasonal vegetable puree $15.0
  • Espresso coffees – short black & long black $4.5
  • Pan fried market fish $15.0
  • Cocktails traffic light, pink panther N/A
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Chicken Nan $4.50
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • AKAROA COD $4.50
  • CORN FRITTERS $2.40
  • SCALLOPS $9 1/2 doz
  • SPRING ROLLS $3.20
  • CHICKEN NUGGETS $4.80 1/2 doz
  • ONION RINGS $4.80 1/2 doz
  • HALF CHICKEN $8.00
  • FISH BITES 3 for $2.40
  • Malai Kofta $12.00
  • Half Tandoori Chicken $11.90
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Tomato Onion Coriander $2.50
  • Saagh Goat $14.00
  • Ghost Bhuna $12.00
  • Mango Chicken $12.00
  • Vegetable Pulao $8.50
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Nachos
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • SP Vegeterian pad thai $22.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chicken vegetables with hoisen sauce $20
  • Zhar Choi, sliced pork noodle soup $15
  • Zhar Choi and beef soup $6.50
  • Satay beef on rice $15
  • Garlic and chilli prawns $21
  • Sliced lamb with coriander $21
  • Satay Chicken Skewers 2 skewers $10
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • MEAT (Gogi)
  • Kimchi Bokkeumbap $16
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • M= Medium / L= Large
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Junior cheeseburger $9.50
  • Crumbed Hoki $9.50
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • -with fries $6.00
  • H= Half / F=Full
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • M= Medium / F=Full
  • -Chicken Dishes M $8.00 / F $14.00
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • -Lamb Dishes M $9.50 / F $16.50
Sakura Sushi Bar

Sakura Sushi Bar

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch

phone

Phone

+64 (3) 353 1910

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
Christchurch Airport, Level 1, 30 Durey Road, Papanui, Christchurch
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