Samurai Bowl in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Edamame $5.00
  • Tasty spicy sprouts $5.00
  • Menma bamboo $5.00
  • Kimchi $5.00
  • Seaweed salad $5.00
  • Roasted pork $5.00
  • Green salad $6.50
  • Spicy chicken salad $6.80
  • Avocado and salmon salad $8.80
  • Avocado and tuna salad $9.80
  • Buttered scallops $7.00
  • Spicy miso scallops $7.00
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
SASHIMI SASHIMI
  • Fresh salmon sashimi $13.80
  • Fresh tuna & salmon sashimi $15.80
  • Fresh tuna sashimi $15.80
  • Avocado topping $1.50
  • Miso soup $2.50
  • Fresh salmon yukhoe $15.00
  • Fresh tuna yukhoe $16.50
SUSHI SUSHI
  • Avocado & teriyaki chicken sushi $9.50
  • Uramaki fresh tuna sushi $7.50
  • Fried chicken sushi $9.50
  • Fresh salmon sushi $9.50
  • Avocado & fresh salmon sushi $9.50
  • Vegetarian sushi $9.50
  • Fresh tuna sushi $10.50
  • Uramaki BBQ eel sushi $7.50
  • Teriyaki chicken sushi $9.50
  • Avocado fresh & tuna sushi $10.50
  • BBQ eel sushi $10.50
  • Avocado & bbq eel sushi $10.50
  • Uramaki fried chicken sushi $6.80
  • Uramaki teriyaki chicken sushi $6.50
  • Uramaki fresh salmon sushi $6.50
RAMEN RAMEN
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Spicy miso ramen $12.80
    • spicy miso flavor
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Shoyu ramen $11.80
    • soy sauce flavor
  • Miso ramen $11.80
    • miso flavor
  • Shio ramen $11.80
    • sea salt flavor
  • Curry ramen $12.80
    • curry flavor
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
DONBURI DONBURI
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Kimchi gyu-don $13.00
    • gyu-don with spicy pickles vegetable topping
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
SEAFOOD & COMBO SEAFOOD & COMBO
  • Teriyaki salmon-don $15.80
    • teriyaki salmon on rice
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • BBQ beef combo $15.00
    • stir fried beef with original BBQ sauce with mini salad, rice & miso soup
VEGETARIAN VEGETARIAN
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Edamame $5.00
  • Tasty spicy sprouts $5.00
  • Green salad $6.50
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Vegetarian sushi $9.50
  • Kimchi $5.00
  • Menma bamboo $5.00
DESSERT DESSERT
  • Green tea $5.00
  • Sweet azuki beans doughnut $4.00
  • Samurai dessert set $8.50
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup

Nearby Sample Menus

  • Deep Fried Mars Bar $3.00
  • Sole $5.00
  • Hash Brown $1.00
  • Hoki $3.50
  • Cheese $4.00
  • ●FAMILY PACK 3 $19.00
  • Mini Donut (1/2 Doz) $2.00
  • 3 Fish Bites $2.50
  • two piece $25.90
  • Mushrooms $6.50
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Brownie and Ice Cream $5.00
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • one piece $19.90
  • Green salad $4.50
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Cheese Naan $6.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Vegetarian Wrap $11.00
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Crispy bacon $5.90
  • Gluten free pork sausage $4.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • House made potato rosti $4.90
  • Mushrooms $4.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • For extra person $20.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Stir Fried Pork $15.00
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Spicy Stir Fried Chicken $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Dough Flake Soup $13.00
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Available between 9am to 2pm
  • - Smoked Salmon $19.50
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Fried Eggs $4.00
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • M= Medium / L= Large
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Egg $2.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Bacon $5.00
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • Cheese Naan $3.50
  • Lacha Paratha $3.00
  • Prawn Saag M $10.00 / F $17.00
    • Prawns cooked in spinach with creamy tomatoes and mild spices
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • Ginger Fried Beef M $9.00 / F $16.00
    • Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Sides $9.00
    • Salad Greens
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Extras $3.50
    • Mushrooms
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Double Meat $4.50
  • Salmon $6.00
  • Plain $3.50
  • Curry & Rice Roll $2.80
  • Bami Goreng (noodles) $11.50
  • Jam Wrap $2.00
  • Roast Pork Fried Rice $12.00
  • Plain Won Ton $5.00
  • Prawn Chop Suey $12.00
  • Nasi Goreng (rice) $11.50
Samurai Bowl

Samurai Bowl

location

Address

574 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033796752

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Gluten Free , Japanese , Seafood , Soul Food , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
574 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand