Marinated in lime and lemon grass with chilli and ginger jam
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
Chicken Madras $19.00
A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Raita $3.00
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Poulet Panefilet Salade $24.70
Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Croque Monsieur $17.50
Grilled ham sandwich baked in egg w petit salad
Wilde Paddestoelen $16.90
Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Kipburger $23.50
Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable