Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
1/2 Pound Ribeye $36.00
250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Marlborough Mussels** $33.00
Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Kakanui Calamari** $26.00
Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Fries $4.50
Baldwin's Black Cherry Chicken $30.00
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Ploughman Pork Belly $24.00
Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Sauerkraut Grilled Cheese $10.00
Toast and Toppings $7 each.
Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Signature giant fried chicken cutlet $8.50
It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Deep fried green beans $4.50
Taiwanese braised pork belly $14.00
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice