Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Hot Smoked Akaroa Salmon $19.00
Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Pizza $11.00
Topped with tomato, pineapple, mozzarella and served with fries
NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Naan bread (Plain or Butter) $3.90
Plain flour tandoori bread - Optional butter.
Sprite $3.40
Healthy Soup $9.90
A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Bareer Tomato curry $18.90
A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Papadom (each) $0.90
Geetanjali $12.90
Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Misti $10.40
Deep fried dumplings in rose syrup, served with ice-cream