Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
House made potato rosti $4.90
Mushrooms $4.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Garlic and Herb Foccacia $10.00
Homemade garlic butter
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Extras $3.50
Mushrooms
Lamb Kofta Skewers $18.00
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana