Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
PALAK PANEER $18.00
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB BOMBAY $23.00
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
PANEER SHIMALA MIRCH $18.00
Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CHICKEN BIRYANI $20.00
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN MADRAS $21.00
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Breakfast Combinations $4.00
Toast - white or brown with a selection of preserves - Fruit Toast
Cheese Cake of the Day $6.90
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Bacon & Eggs $16.80
Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato