Samurai Bowl in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Edamame $5.00
  • Tasty spicy sprouts $5.00
  • Menma bamboo $5.00
  • Kimchi $5.00
  • Seaweed salad $5.00
  • Roasted pork $5.00
  • Green salad $6.50
  • Spicy chicken salad $6.80
  • Avocado and salmon salad $8.80
  • Avocado and tuna salad $9.80
  • Buttered scallops $7.00
  • Spicy miso scallops $7.00
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
SASHIMI SASHIMI
  • Fresh salmon sashimi $13.80
  • Fresh tuna & salmon sashimi $15.80
  • Fresh tuna sashimi $15.80
  • Avocado topping $1.50
  • Miso soup $2.50
  • Fresh salmon yukhoe $15.00
  • Fresh tuna yukhoe $16.50
SUSHI SUSHI
  • Avocado & teriyaki chicken sushi $9.50
  • Uramaki fresh tuna sushi $7.50
  • Fried chicken sushi $9.50
  • Fresh salmon sushi $9.50
  • Avocado & fresh salmon sushi $9.50
  • Vegetarian sushi $9.50
  • Fresh tuna sushi $10.50
  • Uramaki BBQ eel sushi $7.50
  • Teriyaki chicken sushi $9.50
  • Avocado fresh & tuna sushi $10.50
  • BBQ eel sushi $10.50
  • Avocado & bbq eel sushi $10.50
  • Uramaki fried chicken sushi $6.80
  • Uramaki teriyaki chicken sushi $6.50
  • Uramaki fresh salmon sushi $6.50
RAMEN RAMEN
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Spicy miso ramen $12.80
    • spicy miso flavor
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Shoyu ramen $11.80
    • soy sauce flavor
  • Miso ramen $11.80
    • miso flavor
  • Shio ramen $11.80
    • sea salt flavor
  • Curry ramen $12.80
    • curry flavor
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
DONBURI DONBURI
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Kimchi gyu-don $13.00
    • gyu-don with spicy pickles vegetable topping
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
SEAFOOD & COMBO SEAFOOD & COMBO
  • Teriyaki salmon-don $15.80
    • teriyaki salmon on rice
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • BBQ beef combo $15.00
    • stir fried beef with original BBQ sauce with mini salad, rice & miso soup
VEGETARIAN VEGETARIAN
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Edamame $5.00
  • Tasty spicy sprouts $5.00
  • Green salad $6.50
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Vegetarian sushi $9.50
  • Kimchi $5.00
  • Menma bamboo $5.00
DESSERT DESSERT
  • Green tea $5.00
  • Sweet azuki beans doughnut $4.00
  • Samurai dessert set $8.50
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup

Nearby Sample Menus

Pot Sticker Dumpling Bar (sample menu)
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Custard Bun $10.00
    • 3pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
Ken's Takeaway (sample menu)
  • SWEET & SOUR CHICKEN $12.50
  • CHEESE $4.00
  • PRAWN MUSHROOM ON RICE $12.00
  • CHICKEN & CORN SOUP $6.00
  • Jam Rap $2.00
  • CHICKEN $5.00
  • NASI GORENG RICE $11.50
  • POTTLE CHOW MEIN $6.00
Richmond Club & Bistro (sample menu)
  • Soup of the Day $4.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Bar Platter $20.00
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Garlic Bread $3.50
  • Crispy Chicken and Bacon Salad $16.50
  • Roast of the Day $13.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Coriander's Ethnic Indian Restaurant (sample menu)
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • MANGO CHUTNEY $4.00
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Green Haven (sample menu)
  • Steak & Cashew $13.90
  • Ginger Beef $12.70
  • Steak With Oyster Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Nasi Goreng (Rice) $11.70
  • Sweet & Sour Pork $12.70
  • Steak With Satay Sauce $12.70
  • Chicken Mushroom Chow Mein $12.70
Monteiths Avonhead (sample menu)
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Merrin St chicken $29.50
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Fries
  • Flat breads $8.50
  • -Basil and cashew pesto and cream cheese
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
Sugarhorse Bar and Eatery (sample menu)
  • FRESH BREADS / DIPS $12.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • 3 TOPPINGS $22.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • 4 TOPPINGS $26.00
  • CHEESY FLAT BREAD $9.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • FRESHLY MADE IN HOUSE
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Mr Sushi (sample menu)
  • Tempura Udon
    • Prawn, vegetable tempura
  • Karaage Chicken Salad
  • Tuna
    • 10pcs
  • Salmon
    • 10pcs
  • Prawn Tempura
    • 6 prawns
  • Kake Udon
    • Plain
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
Loefs Bakery (sample menu)
  • Pastie $5.00
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Cottage $5.00
  • Gourmet & Sausage Roll $5.00
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
South Bar and Cafe (sample menu)
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Mini steak $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Cortado Restaurant Bar and Cafe (sample menu)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Chicken & chips $9.00
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
Ilex (sample menu)
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
South Bar & Cafe (sample menu)
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Samurai Bowl

Samurai Bowl

location

Address

574 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033796752

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Gluten Free , Japanese , Seafood , Soul Food , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
574 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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