Samurai Bowl in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Edamame $5.00
  • Tasty spicy sprouts $5.00
  • Menma bamboo $5.00
  • Kimchi $5.00
  • Seaweed salad $5.00
  • Roasted pork $5.00
  • Green salad $6.50
  • Spicy chicken salad $6.80
  • Avocado and salmon salad $8.80
  • Avocado and tuna salad $9.80
  • Buttered scallops $7.00
  • Spicy miso scallops $7.00
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
SASHIMI SASHIMI
  • Fresh salmon sashimi $13.80
  • Fresh tuna & salmon sashimi $15.80
  • Fresh tuna sashimi $15.80
  • Avocado topping $1.50
  • Miso soup $2.50
  • Fresh salmon yukhoe $15.00
  • Fresh tuna yukhoe $16.50
SUSHI SUSHI
  • Avocado & teriyaki chicken sushi $9.50
  • Uramaki fresh tuna sushi $7.50
  • Fried chicken sushi $9.50
  • Fresh salmon sushi $9.50
  • Avocado & fresh salmon sushi $9.50
  • Vegetarian sushi $9.50
  • Fresh tuna sushi $10.50
  • Uramaki BBQ eel sushi $7.50
  • Teriyaki chicken sushi $9.50
  • Avocado fresh & tuna sushi $10.50
  • BBQ eel sushi $10.50
  • Avocado & bbq eel sushi $10.50
  • Uramaki fried chicken sushi $6.80
  • Uramaki teriyaki chicken sushi $6.50
  • Uramaki fresh salmon sushi $6.50
RAMEN RAMEN
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Spicy miso ramen $12.80
    • spicy miso flavor
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Shoyu ramen $11.80
    • soy sauce flavor
  • Miso ramen $11.80
    • miso flavor
  • Shio ramen $11.80
    • sea salt flavor
  • Curry ramen $12.80
    • curry flavor
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
DONBURI DONBURI
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Kimchi gyu-don $13.00
    • gyu-don with spicy pickles vegetable topping
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
SEAFOOD & COMBO SEAFOOD & COMBO
  • Teriyaki salmon-don $15.80
    • teriyaki salmon on rice
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • BBQ beef combo $15.00
    • stir fried beef with original BBQ sauce with mini salad, rice & miso soup
VEGETARIAN VEGETARIAN
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Edamame $5.00
  • Tasty spicy sprouts $5.00
  • Green salad $6.50
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Vegetarian sushi $9.50
  • Kimchi $5.00
  • Menma bamboo $5.00
DESSERT DESSERT
  • Green tea $5.00
  • Sweet azuki beans doughnut $4.00
  • Samurai dessert set $8.50
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup

Nearby Sample Menus

  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • Dessert
  • Marinated olives (GF) (V) $10.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Sharing plates for two
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • GF bases available $3
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Prawn $23.00
  • Entree, Prawn $14.00
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Thyme & Garlic Mushrooms $3
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Manuka Smoked Bacon $4
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Roti $4
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $10.00
  • Whero Pea Taco $60.00
  • -Add Wiled Greens $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • -Add Cheese Toastie $7.00
  • -Add Grains $5.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Bao bun $2.50
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Caesar Salad $14.5
    • Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
  • Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Seasoned roast veges and mushrooms finished with garlic aioli
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Carrot & pumpkin soup $16.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • White Chocolate Fudge $4.50
  • Roast Pork Mushroom on Rice $12.00
  • Sausage $2.00
  • Plain $3.50
  • Crumbed Cod Fillet $4.50
  • Satay Meals $11.00
  • Chicken & Corn Soup $6.00
  • Scallops (dozen) $16.00
  • Hawaiian $5.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • -Vegetarian $3
  • Lamb/Chicken $14
  • Falafel R $8 / L $10
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Piroshkies
  • R= Regular / L= Large
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • MARMITE CREAM CHEESE BAGELS $6.50
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • GLUTEN FREE BREAD $2.00
  • TOMATO$ 2.00
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
Samurai Bowl

Samurai Bowl

location

Address

574 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033796752

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Gluten Free , Japanese , Seafood , Soul Food , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
574 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand