Naan stuffed with potatoes, herbs and spices, onions, and coriander.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
CORIANDER'S HOT PICKLE $4.00
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.