Samural Restaurant in 71 Kilmore St, Christchurch, New Zealand Menu

Samural Restaurant in Christchurch has no menu available, but can choose from many other options such as Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls from Little Star-1 Vietnamese Restaurant. Majors Takeaways Fish and Chip Burger offers many options including All burgers with onions and the choice of coleslaw or lettuce and Planburger. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Jumbo box and Teriyaki chicken box from . Sasuke Riccarton offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Fish cakes $8.00
  • Vegetarian curry puffs $8.00
  • -King prawns / mixed seafood $20.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Squid Rings $9.00
  • Chicken & Cheese $5.70
    • without Meat
  • 3 Battered Mushroom $2.80
  • Corn Fritter $2.30
  • Battered blue cod $8.00
  • Vege $5.60
  • Pineapple Rings $2.30
  • Curry Rolls $2.80
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Jumbo box $20.00
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Croquette curry $13.50
  • Prawn katsu 1P $2.50
  • Miso soup (L/S) $3.00/$2.20
  • Salmon avocado don $15.00
  • Pork curry $13.50
  • -Combo with 3 zucchini, chips & salad $9.00
  • -Large $10.00
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • -Combo $12.00
  • Shish kebab Dish
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Combo $12.00
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Sweet & Sour Fish $18.50
  • Seafood Fried Rice $13.00
  • Squid with Black Bean Sauce $17.50
  • Vegetables Fried Noodles $11.50
  • Chicken and Sweet Corn Soup $5.50
  • Fish Cakes (3 pcs) $7.50
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Steamed rice $3.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Small Salad $7.00
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Sides
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Samural Restaurant

Samural Restaurant

location

Address

71 Kilmore St, Christchurch, New Zealand

phone

Phone

3775535

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
71 Kilmore St, Christchurch, New Zealand
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