Sasuke in 204 Hills Rd Menu

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Garlic Pork Don $14.50
Garlic Beef Don $14.50
Tendon $15.00
Grilled Eel Don $20.00
Salmon Avocado Don $15.00
Chicken Katsu Don $13.50
Teriyaki Chicken Don $12.50
Karaage Don $13.50
Karaage Egg Don $14.00
Ginger Pork Don $14.50
Teriyaki Beef Don $14.50
Sukiyaki Don $15.00
Yakiniku Don $14.50
Yaki - Meshi $9.50
Vege Yaki - Meshi $9.50
Teriyaki Salmon Don $15.50
Teriyaki Tofu Don $15.50
Gyu Don $9.50
Gyu Don Large $14.50

Kitsune Udon $11.00
Tempura Udon $13.50
Kakiage Udon $12.00
Curry Udon $13.50
Niku Udon $13.50

Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Half & Half Sushi 8P $10.00

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $2.00
Rice $2.00
Fresh Vege $1.00
Inari $1.00
Cream Cheese $0.50
Seasoned seaweed stem $0.30
Sesame seeds $0.20
Gluten free Mayo $1.00

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $4.00
Fresh Vege $1.00
Gluten free Mayo $1.00

Chicken Curry $11.00
Chicken Katsu Curry $13.50
Karaage Curry $13.50
Crumbed Prawn Curry $13.50
Croquette Curry $13.50
Prawn Katsu Curry $13.50
Dumpling Curry $13.50
Crumbed Hoki Curry $13.50
Beef Curry $13.50
Pork Curry $13.50
Seafood Curry $13.50
Vegetarian Curry $13.50

Teriyaki Chicken Box $16.00
Karaage Box $16.00
Combination Box $16.00
Ginger Pork Box $16.00
Yakiniku Box $16.00
Deluxe Box $20.00
Teriyaki Salmon Box $16.00
Mix Fry Box $16.00
Chicken Lover Box $16.00
Jumbo Box $20.00
Vegetarian Box $16.00
Makunouchi Box $25.00

Chicken Katsu $5.00
Chicken Karaage $6.00
Takoyaki $6.00
Curry Doughnut $3.50
Soup Dumpling $9.50
Edamame Soy Bean $4.50
Pork Dumpling 8P $6.80
Vegetable Croquette 1P $2.20
Crumbed Prawn 1P $2.20
Tempra Prawn 1P $3.00
Chips L $4.00 S $2.50
Prawn Katsu 1P $2.50
Crumbed Hoki $5.00
Seaweed Salad $3.00
Steamed Rice L $4.00 S $2.50
Miso Soup L $3.00 S $2.20
Soup of the week L $6.50 S $4.80

Nearby Sample Menus

Sausage $4.5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Mushrooms $4.5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $7.9
- Pesto + Cream cheese
Toast + Eggs $10.9

Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Frozen Fanta™ Peach Raspberry N/A
- Brighten up your day with a Frozen Fanta™ Peach Raspberry.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.

CORIANDER'S HOT PICKLE $4.00
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Camarones $29
- saute prawns finished with a lime and tequila sauce
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Sour Cream $5
Guacamole $5 / $10
Refried Beans $3
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese

Vanilla Panna Cotta $10.00
- with rhubarb compote
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Fish Bites $12.00
- tempura fish bites, aioli and relish
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00

Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Nachos $15.50
- beef
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Hash Browns $3.00
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Raisin Bread $8.90
- Toasted served with Preserves
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Marinated Olives $8.00
- A warmed selection

Truffle mash $7.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Steak $10.50
Pineapple Fritter $1.00
Scallop $1.70
CHicken $10.50
Chicken $9.50
Donut $1.00
Won Ton Soup with Noodles $6.90
Steak $9.50

Kransky Roll $2.20
Sausage Roll $2.00
Hot Meat Sandwich / Roll $7.50
Wedges S $2.40 / L $4.00
Filled Sausage / Chicken Cordon Bleu $3.30
Chips S $1.90 / L $3.00
Fish $3.10
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00

Eggs w Bacon on Focaccia $15.00
Toast Bagel $8.00
- With Cream cheese
-Scramble
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-3. Salmon, Onion and Cheese
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Eggs Anyway on Focaccia $12.50

Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot

Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Side of char-grilled breads $4.80

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Polenta batons, parmesan, truffle aioli $11.00