Savvy Cafe in Waikato Menu

Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-Roast potatoes, garlic butter
-Wholegrain
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Mushroom risotto
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-Béarnaise
-Rice pilaf

Garlic pizza bread $8
- With cheese
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Banana $11 / $14
- Bacon & maple syrup
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Premier chicken nuggets 6 pack $6 / 12 packs $9
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce

Onion Rings $6.5
Fries with bacon salt $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
30 Chicken Nibbles & $4.00 Chips $25.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Special - 12 Oysters $15.00
Each $4.00
Gourmet Paua Fritter $7.50 each

French Crepes
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Mushroom $3.00
Add garlicky ham & brie with cornichons
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add small $6.00
Salmon $4.00
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich

Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Pappadams (4pcs) $2.00
Ice Cream (Vanilla) $4.00
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Plain Rice $4.00

Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Gluten Free Bases available $3.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Seasonal vegetables of the day $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-flambéed with cointreau $21
-Heirloom carrots, Sweetree honey, toasted macadamia $8
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Bread Selection $10.00
- With Condiments
Creme Brulee $12.00
- Served with Vanilla ice cream
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

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