Savvy Cafe in Waikato Menu

Selection of hand crafted breads $12.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Agria potato puree $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Rustic fries $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

Add Tomato or Hashbrown $3.00
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Add mushrooms $3.50
Side salad $7.00
Entree
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream

Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
-Add bacon into the mix $20.00
Menu extras $5.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add a chunk of salmon $24.00
Toast points $13.00
- With homemade baked beans & soft poached egg
-Add bacon $5.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast

-Pulled pork slider & fries $12.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Crispy pork crackling $10.00
- Homemade apple sauce
-Fresh fish bites & fries $12.00

Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Fries $6.50
- With aioli and tomato sauce
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Fisht bites & chips / Sausage & chips $7.00
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Roti $2.00
- Optional clay oven made or hot plate made
Work Wedges S $8 / L $15
Garlic naan $3.50
●Lamb

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Margherita $17.00
Hawaiian $18.00
Garlic focaccia $10.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)

Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
-crunchy moroccan chicken + mesclin + chilli aioli
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-dinner 225Gm tarakihi $24
Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.

KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce

Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
Prawn Skewers $9.50
- Grilled prawn skewers
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli

Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Prawn, Duck $19.90
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Prawn, Duck $19.90

Nearby Sample Menus