Savvy Cafe in Waikato Menu

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Savvy Cafe in Waikato has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Spa Takeaways offers many options including Fish and Chips. Sai Bakery includes a wide range like Ham and cheese or Ham, cheese and onion. Latte and Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from . Cafe Coghill House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
+ Side portion of chips $3.50
Soup Of The Day $10.50
- with toasted garlic bread
Pasta of day
- See blackboard
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
+ guacamole $3.50

Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50

Spanikopita $5.00
Veg Zucchini Reg $10.00 Large $14.00
Adana Reg $11.50 Large $16.00
Chicken Burger $7.50
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Lamb Burger $7.50

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Rustic fries $8.00
Selection of hand crafted breads $12.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Sundae $8
- Vanilla ice – cream + chocolate sauce
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Pulled pork croquettes $13
- cress pesto + garlic aioli
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise

VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
FIREPOT PIZZAS $15.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
POACHED EGG $2.00
COLD SMOKED SALMON $7.00
STREAKY BACON $17.00
Served with toast & a side of Kasandi

Mini battered hotdogs with curly fries $10.90
Tomato Sauce $2.00
GF Toast $2.00
Toast $2.00
Curly fries $4.50 / $8.00
- half bowl / full bowl
Garlic Bread $13.00
- Ciabatta baked on-site
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta

Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Mango Chicken $18.00
- Chicken cooked with mango pulp
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste

-Or ciabatta $11.50
Served 6:30 am -2 pm
Muesli $11.00
- With fruit & yoghurt
-Salmon, cream cheese & capers $12.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Winter oats (porridge) $11.00
- Served with fruit
-Add white or vogel's toast $2.00
Instone homemade pancakes $15.50
- With fruit & maple syrup

Chicken Tenders $5.00
Comes only in Pan Base
Classic Cheese $5.00
Cheese Cake $4.00
Chocolate Mousse $4.00
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7

Cheese & Onion $5.00
Steak & Egg $5.50
Dipping Sauce $2.50
Puna Fritter $6.50
Cheese $1.20
Ovester $2.00
Cheese $1.20
Egg $5.50

Prawn twister $1.50
Sweetcorn fritter $3.00
Bacon $1.50
Onion rings $0.80
Peri peri grilled chicken $6.50
Lamb $6.50
-4 for $3.00
Steak & egg $6.50

Muesli $0.00
Breakfast omelet $9.00
Eggs bene, w/bacon or $17.00
Salmon $18.00
Eggs anyway $9.00
Extras $4.00
Toast & jam $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Raita $3.00
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Kashmiri Naan $5.50

Savvy Cafe

Waikato Region > Waikato > Savvy Cafe

Address

71 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

Phone

78702310

Opened hours

Monday: 6:00AM - 4:30PM Tuesday: 6:00AM - 4:30PM Wednesday: 6:00AM - 4:30PM Thursday: 6:00AM - 4:30PM Friday: 6:00AM - 4:30PM Saturday: 7:00AM - 2:00PM Sunday: 8:00AM - 3:00PM