Savvy Cafe in Waikato Menu

Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Eggnog ice cream & gingerbeer float $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Confit duck & cracked wheat salad - barberries - almond cream $20
Shoestring fries - ailoi $7
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Bourbon ice cream & cola float $10
Beef carpaccio - beetroot - horseradish - puffed rice $19

Chorizo $5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken thigh $6.5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber

300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Toasted ciabatta $2.00
Fries and aioli $7
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
L&P Ice Cream Spider
- Ice Cream doused in L&P
Bacon and Eggs
- Bacon and eggs served on warm toast

Kransky Sausage $4.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado $3.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large

Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried Garlic and Ground pepper $15
Chicken $3
Stir fried Cashew nuts $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)

Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Crème Brulēe $13.5
- w vanilla bean ice cream
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Hawaiian $21
- pineapple, mozzarella, ham

-2 Pieces gluten free toast please add $5.00
Toast points $13.00
- With homemade baked beans & soft poached egg
Chicken, bacon & blue cheese $20.00
-Add bacon $5.00
-With homemade baked beans $16.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-Add bacon into the mix $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50

Crème Brûlée $10.00
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Sirloin steak
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Rump steak, salad garnish, bacon and caramelised onions $16.00
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert

Onions $0.50c
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Chicken salt $1.00
-Fresh snapper $6.50
Curry roll $2.50
Wedges $4.50
Potato fritter $1.00
Pineapple $1.00

Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Prawn Skewers $9.50
- Grilled prawn skewers
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour

Mozzarella
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
SPAG $10
SALAMI $10
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Creme Brulee $12.00
- Served with Vanilla ice cream
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Bread Selection $10.00
- With Condiments
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Scotch Fillet $28.00
- Prime 250g

Nachos $12.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Deep fried Seafood Cluster $15.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Steak burger $12.50
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Nearby Sample Menus

Savvy Cafe

Waikato Region > Waikato > Savvy Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

71 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

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