Address
71 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand
Savvy Cafe in Waikato Menu
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Savvy Cafe in Waikato has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Spa Takeaways offers many options including Fish and Chips. Sai Bakery includes a wide range like Ham and cheese or Ham, cheese and onion. Latte and Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from . Cafe Coghill House offers New Star Bakery and CHICKEN THIGH.
Nearby Sample Menus
- NUGGETS + FRIES $7.00
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- DEEP FRIED MAC N' CHEESE $6.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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FRIES $4.00 /$8.00
- regular/loaded
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
- Chicken wings $6.99
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Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
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Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
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Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
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Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
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Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
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Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Garlic Prawns, Herb & Caper Butter $13.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Seafood Chowder $15.00
- Beef Curry rice and naan $12.00
- Sirloin Steak $12.00
- Eggs $1.50
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Beef Curry $19.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
- or plain $7.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- Wedged $8.50
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Smoked Salmon $5.00
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Sweet Onion Pizza bread $12.00
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Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
- Roast Garlic & Herb bread $12.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
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Rustic fries $8.00
- Hop salt, aioli.
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
- MIXED PICKLE $3.00
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
- Scallop $2.00
- Sweetcorn Fritter $3.00
- Burger Supreme $11.00
- Steak & Egg $5.50
- Lasagne $3.00
- Hamburger $4.50
- Mussel $1.50
- Kumara Chips $3.50
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Lachha Parantha $4.00
- Roti $2.50
- Garlic Naan $3.50
- Mixed Pickle $2.50
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Gulab jamun $4.00
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Sausage, Chicken, Meatball $ 6
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
- Mince $ 3.30
- Bacon & Egg English Muffin $3.50
- Hamburger $3.20
- Steak & curry $ 3.30
- Steak & kidney $ 3.30
- Pork pastry $3.00
- Steak/cheese & tomato $3.30
- Steak & mushroom $ 3.30
Savvy Cafe
Phone
78702310
Opened hours
Monday:
6:00AM - 4:30PM
Tuesday:
6:00AM - 4:30PM
Wednesday:
6:00AM - 4:30PM
Thursday:
6:00AM - 4:30PM
Friday:
6:00AM - 4:30PM
Saturday:
7:00AM - 2:00PM
Sunday:
8:00AM - 3:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
71 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus