Scoundrels N Seadogs Bar and Grill in Auckland Menu

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COBB LOAF FOR TWO $7.00
GARLIC COBB LOAF FOR TWO $8.00
SOUP OF THE DAY $8.00
- ask our staff for the chef's choice of the day
PRAWN COCKTAIL $9.50
- traditional prawn cocktail

WORKS BURGER $16.50
- prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
GOURMET CHICKEN BURGER $16.50
- Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
SCALLOPS $24.50
- Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
PASTA OF THE DAY $18.00
- Ask our staff for the Chef’s choice of the day
Moroccan CHICKEN SALAD $16.50
- Sauteed Moroccan spiced chicken, bacon, salad greens
STEAK, EGGS & FRIES $12.00
- Steaks and eggs served with fries

CATCH OF THE DAY $26.50
- Battered, crumbed or pan-fried
SCOTCH FILLET $28.50
- 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
BBQ RIBS $23.50
- 800g BBQ pork ribs, chef’s special recipe
CHICKEN BREAST $24.50
- Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce

LITTLE SCOUNDRELS $9.00
- Chicken tenders and fries
LITTLE SEA DOGS $9.00
- Crumbed fish and chips
KIDS PIZZA $9.00
- Ask our staff for the chefs choice of the day
KIDS MINI HOT DOGS $9.00
- Tempura battered mini hot dogs and chips

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

DUTCH APPLE PIE $12.50
BAKED BERRY CHEESECAKE $12.50
NEW YORK CHOCOLATE BROWNIE $12.50
RICH CHOCOLATE TART $12.50
BANANA FRITTER WITH MAPLE SYRUP - $12.50

Nearby Sample Menus

Teriyaki Tofu Don $11.50
Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Inlcude Side Dishes
Chicken Katsu Don $11.50
Prawn Tempura Udon $12.50
Spicy Teriyaki Chicken $14.50
Teriyaki Chicken $12.50
Spicy Soft Tofu Soup $13.00

Special Family Pack (Chicken Mutton) $40.00
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese

BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
OMELETTES
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg

Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Choice of Salads: lettuce, tomato, cucumber onion, carrot
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
Chicken Nuggets & Chips $7.50
- 6 Chicken nuggets and dips
Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish

Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine

Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Avocado $4.9
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Hash Brown $4.5
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche

Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Garlic bread (v) $7.90
- Garlic, Oregano
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Prosciutto crudo $8
Buffalo mozzarella $8
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper

Chicken Kebab Roll - Medium/Large $6.99/$8.99
Satay Chicken $7.99
- Chicken, Onion, Tomato with Satay Sauce
Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
Lamb on Chips - Medium/Large $4.99/$8.99
BBQ Chicken Pizza $7.99
- Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
Tasti Vegetarian Pizza $4.99
- Fresh Onion, Spinach, Mushroom, Tomato, Cheese

●coatings
Burger and fries $15.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
● fish
Battered snapper with fries and salad $20.00
●sides
Marinated chicken salad $19.00
Prawn and scallop salad $22.00

Roasted Eel $15.50
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
-Small (6 pcs) $10.50
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
-Large (12 pcs) $16.50

Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
-Beef $19.00
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Tart of the day $12.00
-Add medium rare sliced steak $4.00
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade

Fried Rice Noodles With Xo Sauce $10.80
Black Pepper Sauce Steak/Lamb $30.00
Steamed Vegetables In Oyster Sauce $7.80
Fried With Soya Sauce $25.00
Dry Fried Vegetable $14.00
Pork Chop With Spiced Salt $15.80
Choice Two Bbq Combination $17.00
Fried Rice With Beef Mince $10.80

Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Potato mash N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Peanut slaw N/A
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
JSH creamed spinach N/A
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50

SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Onion Salad $4.00
- Nice sliced cut pieces in rings
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species