Scoundrels N Seadogs Bar and Grill in Auckland Menu

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COBB LOAF FOR TWO $7.00
GARLIC COBB LOAF FOR TWO $8.00
SOUP OF THE DAY $8.00
- ask our staff for the chef's choice of the day
PRAWN COCKTAIL $9.50
- traditional prawn cocktail

WORKS BURGER $16.50
- prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
GOURMET CHICKEN BURGER $16.50
- Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
SCALLOPS $24.50
- Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
PASTA OF THE DAY $18.00
- Ask our staff for the Chef’s choice of the day
Moroccan CHICKEN SALAD $16.50
- Sauteed Moroccan spiced chicken, bacon, salad greens
STEAK, EGGS & FRIES $12.00
- Steaks and eggs served with fries

CATCH OF THE DAY $26.50
- Battered, crumbed or pan-fried
SCOTCH FILLET $28.50
- 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
BBQ RIBS $23.50
- 800g BBQ pork ribs, chef’s special recipe
CHICKEN BREAST $24.50
- Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce

LITTLE SCOUNDRELS $9.00
- Chicken tenders and fries
LITTLE SEA DOGS $9.00
- Crumbed fish and chips
KIDS PIZZA $9.00
- Ask our staff for the chefs choice of the day
KIDS MINI HOT DOGS $9.00
- Tempura battered mini hot dogs and chips

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

DUTCH APPLE PIE $12.50
BAKED BERRY CHEESECAKE $12.50
NEW YORK CHOCOLATE BROWNIE $12.50
RICH CHOCOLATE TART $12.50
BANANA FRITTER WITH MAPLE SYRUP - $12.50

Nearby Sample Menus

Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
Parotta $2
- Thin layered refined flour bread
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy

Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Brulee of the Day $11
- with vanilla ice cream
Steak Fries $6
Kids Steak & Chips
- with tomato sauce
Mini Mud Cake
- with ice cream and chocolate sauce
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
-With aioli (GF) $11

Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Add an extra roll $4.00
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice

Scoop $3.50
Premium Snapper Burger $11.50
Cheese $1.00
Hoemade aioli $1.50
Homemade Tartare $1.50
Onion Rings (6) $4.00
Mussels $1.30
Chicken Burger $10.50

Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
Stir Fried Rice With Assorted Sefood $15
Mapa Tofu And Rice $13
Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
Sauteed Shredded Beef With Green Bell Pepper $13

Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

Thinly Cut Sour Cream & Chives N/A
Pizza Sub with Cheese N/A
White Bread N/A
Italian B.M.T N/A
Pickles N/A
Chicken & Bacon Ranch Melt N/A
Tuna N/A
Onion N/A

Beef with orange sauce $18.00
Fried crabs with chilli sauce $38.00
Griddle cooked tripe and red lane $28.00
Minced chicken in corn soup $16.00
Pork intestines in beans soup $20.00
Kungpao beef brisket in brown sauce $24.00
Fried noodles with seafood $22.00
Sliced beef and beef tripe with chilli sauce $22.00

Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin

6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
2 fish / 6 mussels / chips $8.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
2 fish / 4 potatoes / chips $6.00
2 fish / 2 sausages / chips $6.00

Free range poached/scrambled eggs on toast $6.50
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Pink panther $4.60
Side salad with balsamic dressing $6.50
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Free range eggs any style on orgain five grain toast $11.00
- add any sides
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad

Wedges W sour cream $9.90
Dessert
kumara chips W aioli $9.90,
Salad $6,
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Baked beans $3
Mini breakfast
- 1 egg (served any style), bacon and toast

Fruit
Choc Crackle
Jam & Cream
Salmon, cream cheese & cucumber $3.00
Dressings
- Mayo, honey mustard
Each /GF $5.50/$7.50
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion

Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Sauteed green beans with garlic butter & almonds $9.50

Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Mango snowflake ice $13.80
Purple rice porridge w/fresh milk $7.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Red bean soup w/fresh milk $7.00
Tofu Pudding with mung bean $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball