Scoundrels N Seadogs Bar and Grill in Auckland Menu

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COBB LOAF FOR TWO $7.00
GARLIC COBB LOAF FOR TWO $8.00
SOUP OF THE DAY $8.00
- ask our staff for the chef's choice of the day
PRAWN COCKTAIL $9.50
- traditional prawn cocktail

WORKS BURGER $16.50
- prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
GOURMET CHICKEN BURGER $16.50
- Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
SCALLOPS $24.50
- Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
PASTA OF THE DAY $18.00
- Ask our staff for the Chef’s choice of the day
Moroccan CHICKEN SALAD $16.50
- Sauteed Moroccan spiced chicken, bacon, salad greens
STEAK, EGGS & FRIES $12.00
- Steaks and eggs served with fries

CATCH OF THE DAY $26.50
- Battered, crumbed or pan-fried
SCOTCH FILLET $28.50
- 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
BBQ RIBS $23.50
- 800g BBQ pork ribs, chef’s special recipe
CHICKEN BREAST $24.50
- Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce

LITTLE SCOUNDRELS $9.00
- Chicken tenders and fries
LITTLE SEA DOGS $9.00
- Crumbed fish and chips
KIDS PIZZA $9.00
- Ask our staff for the chefs choice of the day
KIDS MINI HOT DOGS $9.00
- Tempura battered mini hot dogs and chips

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

DUTCH APPLE PIE $12.50
BAKED BERRY CHEESECAKE $12.50
NEW YORK CHOCOLATE BROWNIE $12.50
RICH CHOCOLATE TART $12.50
BANANA FRITTER WITH MAPLE SYRUP - $12.50

Nearby Sample Menus

Fried Hor Fun $11.00
B.B.Q. Tork Tried Rice $11.00
Fried Kway Teow $11.00
Prices include GST and subject to changes
Hainanese Chicken Rice $11.50
Spicy Fried Mee Hoon $11.00
Prawn Noodle Soup $11.50
(Please Advise Hotness required)

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Garlic Bread $3.50
Wedges $3.90
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Cheese Cake $3.00
Meat $3.00
Italian Style Garlic Bread $4.90
Cheese $3.00

Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
I Bullets (V) $ 15
- I Village secret recipe

Chicken nuggets (6) $3.90
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Hoki $3.80
Crab stick $1.40
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun

Combination meats $11.50
Chicken with ginger and spring onions $14.00
Pork $10.00
Deep fried fish with tomato sauce $11.00
On white rice
BBQ pork $11.50
Mongolian beef on white rice $11.00
Egg and sweet corn $5.00

Steamed jasmine rice * $ 2 per dish *
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.

Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Donuts $1.30
Vege (egg, cheese, pineapple) $6.50
Wedges $4.60
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Mussel $0.90
Scallops $1.80

Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)

Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-sliced beef steak $17.00
-chicken $16.00
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Drake $24.00
- Basic margarita with strips of prosciutto
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade

DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
Charred broccolini, sesame, soy $9.00
HOUSE CURED MEATS $22.00
- Pickles, parmesan
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Purple slaw, apple dressing $9.00
PIE $9.00
- Smores pie
ICE CREAM $9.00
- Vanilla maple
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00

Estra mushroom $2.00
Chicken nuggets & humble french fries $9.50
-summer rolls x 2 $4.50
-bacon & mushroom with baguette $14.50
-vietnamese stuffed baguette $7.70
Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
-spinach, feta & mushroom with baguette $14.50
Creamy mushroom on baguette $13.50

Chicken Fried Rice Noodles $ 11.00
Chicken Congee $ 8.50
Prawn Rice Noodles $ 12.50
Sweet & Sour Fish on Rice $ 11.00
Roast Pork $ 10.00
Roast Pork on Rice $ 9.00
Spiced Chicken on Rice $ 10.00
Fujian Fried Rice $ 12.50

Hotdog Stick $2.50
Spring Roll $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Potato Sausage $2.50
Lasagne $2.50
Sausage $1.50
Please Try Our Special Pie!!!
Curry Spring Roll $2.50

Our renowned chowder made with selected seafood. $13.00
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Chargrilled broccolini, smoked almonds, pecorino $9.95
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons