Scoundrels N Seadogs Bar and Grill in Auckland Menu -

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

Nearby Sample Menus

Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Prime Rib $43.9
- 450g
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Fat Tuesday Rump $47.9
- 700g

Chicken Vindaloo $11.99
- Chicken cooked in a hot curry sauce
Chicken Tikka - 4 pcs $10.99
- Chicken marinated in indian spices & herbs roasted in Tandoor
Matri $15.00 kg
Pani Puri $5.99 pl.
Garlic Chicken $11.99
Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
Balti Chicken $11.99
- A traditional chicken dish
Aloo Tikki $6.00 pl

Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
Salt & Pepper Squid $19.00
- w fries salad & aioli
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Savoury Mince $15.00
- on toasted ciabatta
4 Chino sausages & tomato sauce $4.00

Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
Sausage $2.50
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Toasted banana bread $2.50
Extra toast with butter $0.80
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Muffin $2.50

Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Chicken and Tomato on Rice $16.00
-Whole $48.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Kung Pao Chicken on Rice $16.00
Salt & Pepper Pork Spare Ribs $28.00

Hash brown / creamy mash / giant couscous $4.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Smoked salmon slices $5.00
Enjoy any three between 7:00am-9:00 am for only $9.00
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Veggie fritter $4.50
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50

Pane al formaggio $8.50
- cheese pizza bread (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Kumara fries $7.50
- bowl of kumara fries
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Palatine fritter $7.50
- bowl of fries
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
(the Italian way to start your meal)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)

Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Side Dishes Platter $12.00 (R) / $10.00 (T)
Wild Fish $20.90 (R) / $19.50 (T)
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander

Scoundrels N Seadogs Bar and Grill