Scoundrels N Seadogs Bar and Grill in Auckland Menu -

WORKS BURGER $16.50
- prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
GOURMET CHICKEN BURGER $16.50
- Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
SCALLOPS $24.50
- Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
PASTA OF THE DAY $18.00
- Ask our staff for the Chef’s choice of the day
Moroccan CHICKEN SALAD $16.50
- Sauteed Moroccan spiced chicken, bacon, salad greens
STEAK, EGGS & FRIES $12.00
- Steaks and eggs served with fries

CATCH OF THE DAY $26.50
- Battered, crumbed or pan-fried
SCOTCH FILLET $28.50
- 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
BBQ RIBS $23.50
- 800g BBQ pork ribs, chef’s special recipe
CHICKEN BREAST $24.50
- Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

Nearby Sample Menus

Roast Duck $25.00
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Prawns $25.00
Prawns $25.00
Prawn $25.00
Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Thai Jasmine Rice $2.00
Chicken, Pork or Beef $20.00

Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Swap Standard Fries With For Kumara Or Beer Batter Fries $2
Panko Crumbed Squid Rings $11
- with tartaire sauce
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Ham $19/$24

21 RED CURRY (GANG DANG)
- Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
10 CORN CAKE (TOD MUN KHAO POD) $7.50
- Served w/ cucumber & red onion salsa.
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
Chicken, Tofu $7.50/$13.90
207 MIX SEAFOOD $5.00
204 VEGETABLE $3.00
Fish $15.90

4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
Creamy Mushroom $5.00
Poached Salmon $5.50
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
Bacon & Egg Buttie $9.50

-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Saag (GF)
- Wilted spinach prepared with authentic spices
Garlic naan $3.50
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Cheese naan $4.00

LARGER DISHES market fish market price
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
house chips, mountain oregano, lemon zest (V, GF) $9.00

Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Rice $3
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Seaweed $9
- wakame, pickled ginger, spring onion
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot