Scoundrels N Seadogs Bar and Grill in Auckland Menu -

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COBB LOAF FOR TWO $7.00
GARLIC COBB LOAF FOR TWO $8.00
SOUP OF THE DAY $8.00
- ask our staff for the chef's choice of the day
PRAWN COCKTAIL $9.50
- traditional prawn cocktail

WORKS BURGER $16.50
- prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
GOURMET CHICKEN BURGER $16.50
- Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
SCALLOPS $24.50
- Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
PASTA OF THE DAY $18.00
- Ask our staff for the Chef’s choice of the day
Moroccan CHICKEN SALAD $16.50
- Sauteed Moroccan spiced chicken, bacon, salad greens
STEAK, EGGS & FRIES $12.00
- Steaks and eggs served with fries

CATCH OF THE DAY $26.50
- Battered, crumbed or pan-fried
SCOTCH FILLET $28.50
- 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
BBQ RIBS $23.50
- 800g BBQ pork ribs, chef’s special recipe
CHICKEN BREAST $24.50
- Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce

LITTLE SCOUNDRELS $9.00
- Chicken tenders and fries
LITTLE SEA DOGS $9.00
- Crumbed fish and chips
KIDS PIZZA $9.00
- Ask our staff for the chefs choice of the day
KIDS MINI HOT DOGS $9.00
- Tempura battered mini hot dogs and chips

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

DUTCH APPLE PIE $12.50
BAKED BERRY CHEESECAKE $12.50
NEW YORK CHOCOLATE BROWNIE $12.50
RICH CHOCOLATE TART $12.50
BANANA FRITTER WITH MAPLE SYRUP - $12.50

Nearby Sample Menus

Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Roti $5
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste

M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V

MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)

Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
-Fish fillet / Prawn $16.00
-Coconut rice / Chicken rice $3.00
Lobak roll $8.00
- 2 Pcs
Acar $8.00
Mas with rice
-Beef rendang / Curry chicken / Curry lamb $15.00

The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Fries $6.00
- With house tomato relish and aioli
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
House Cured Salmon $6.00
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote

Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- Squid $17.50
- Chicken / Pork / Beef $19.00
- Prawns or Mixed Seafood $23.50
- Roast Duck (Slices) $22.00
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

Combination Meats $10.90
Spicy Chilli Chicken $12.90
Chicken Satay $11.90
Chicken $9.40
Chicken Nibble (1) or 6 for $1.00/$5.00
Steak & Pineapple Gorang $11.90
Steak $9.40
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss

Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Extra Toast $3.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Add bacon $ 5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

Fries Served W Aioli $7.5
Garlic Bread $ 6.5
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Cauliflower Gratin, Cheesy White Sauce $7.5

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Toasted Bagel
Bowl of Fries $7
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
-Smoked Salmon, Cream Cheese & Capers $10.5
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50