Seabreeze Cafe & Bar in Marlborough Menu

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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Add NZ streaky bacon or breakfast sausages $4.00
Add NZ cold smoked salmon $6.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
- Streaky Bacon $2.00
- Cold Smoked Salmon $6.00
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup

A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
New Zealand Roast Lamb $16.90
- With mint jelly
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you

Pasta of the Day $15.90
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian

Seasonal Soup of the Day $11.90
- Served with ciabatta
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

Add fried egg $2.00
Add bacon $3.00
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)

Hot Chunky Chips $6.50
- Bowl of chunky chips
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta

Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Summer Seasonal Soup $11.90 / $19.90
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce

Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Pasta of the Night $23.90
- Please ask about tonight's pasta treat

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote

Hot Chips $7.50
- A bowl of chunky chips with aioli
Garden Fresh Salad $7.50
Seasonal Vegetables $8.50

Nearby Sample Menus

LD1 DUCK NOODLE SOUP $17.00
EDAMAME SALTED BEANS IN POD $4.50
SWEET & SOUR WONTONS $5.00
- Prawns / Mixed Seafood $17.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- Prawns $17.00
- Crunchy Chicken $17.00

Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Grilled Chicken Breast
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".

Dodson street burgers $ 21.50 each
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Gluten-free available
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )

8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Optional side salad/vegetables $10.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Hot Ham and Cheese Croissant $9.00

Roast of the Day $22.00
- served with seasonal vegetables & gravy
medley of raw & cooked seafood depending on season
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Soup of the Day $12.00
- served with garlic ciabatta bread
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00

Italian Tiramisu $13.00
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Mini Hot Dogs $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish Nuggets $9.50
- Served with fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri

GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
POPPADOMS (4PCS)(V) $3.00
LAMB(GF) $22.00

Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Local Seafood Chowder w Rye Bread $25
Classic Caesar Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Classic Seafood Chowder $18
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Seabreeze Cafe & Bar

Marlborough Region > Marlborough > Seabreeze Cafe & Bar

Address

24 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035736136

Email

seabreezecafepicton@gmail.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Seabreeze Cafe & Bar in Marlborough Menu

Nearby Sample Menus

Seabreeze Cafe & Bar

Marlborough Region > Marlborough > Seabreeze Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

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