Seabreeze Cafe & Bar in Marlborough Menu

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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Add NZ streaky bacon or breakfast sausages $4.00
Add NZ cold smoked salmon $6.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
- Streaky Bacon $2.00
- Cold Smoked Salmon $6.00
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup

A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
New Zealand Roast Lamb $16.90
- With mint jelly
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you

Pasta of the Day $15.90
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian

Seasonal Soup of the Day $11.90
- Served with ciabatta
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

Add fried egg $2.00
Add bacon $3.00
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)

Hot Chunky Chips $6.50
- Bowl of chunky chips
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta

Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Summer Seasonal Soup $11.90 / $19.90
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce

Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Pasta of the Night $23.90
- Please ask about tonight's pasta treat

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote

Hot Chips $7.50
- A bowl of chunky chips with aioli
Garden Fresh Salad $7.50
Seasonal Vegetables $8.50

Nearby Sample Menus

SEAWEED SALAD $5.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
CHICKEN & CORN SOUP $5.50
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
DUCK TONGUE (4) $5.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
FISH CAKE $6.00

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Smoked Salmon $19
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-With Bacon $19.00
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Roti Chanai $3.50
- A Malaysian flat-bread
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.

Oyster $2.00
Lasagna Topper $3.80
Ham Burger $6.00
Chicken Nuggets $1.10
All served with lollipop and sauce N/A
Donut $2.40
Sausage, Eggs & Chips $12.50
Hot Dog Mini $1.50

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
For two $40.00
- add local marinated olives extra $2.00
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Battered Mussels $20.00
- Freshly battered and served with salad and fries
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Gluten Free Bread $6.00
Mussel Chowder $14.00
- (Gluten-free)
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Fries $6.00

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- 3 fillings $11.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Bacon / Vegetarian / hash brown / Portobello mushroom
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Extras $4.00
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream

VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
BEEF(GF) $20.00
MANGO CHUTHEY (V) $3.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
LAMB(GF) $22.00
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
TAMARIND SAUCE (V) $3.00

Scones $4.00
Filled Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Danishes $3.70
French Toast $16.00
- Bacon / Banana / Maple Syrup
Pies $4.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Slices $3.70

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread

Caramel slice
Steak pie
Scone savoury
Chicken and brie pie
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Savoury / salés
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Beef red wine pie

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Chilli Eggs & Ham $19
The Store Classic Seafood Chowder $18
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Croissant $8
- W/ Home Made Preserves
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

Seabreeze Cafe & Bar

Marlborough Region > Marlborough > Seabreeze Cafe & Bar

Address

24 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035736136

Email

seabreezecafepicton@gmail.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Seabreeze Cafe & Bar in Marlborough Menu

Nearby Sample Menus

Seabreeze Cafe & Bar

Marlborough Region > Marlborough > Seabreeze Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

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