Seabreeze Cafe & Bar in Marlborough Menu

 BREAKFAST ALL DAY - From 7am

• Toast and Jam or Marmalade $7.50
  • On wholemeal sourdough toast and butter
• The Great Big Kiwi Breakfast $19.90
  • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
• Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
• Add NZ streaky bacon or breakfast sausages $4.00
• Add NZ cold smoked salmon $6.00
• Wairau Valley Free Range Eggs $10.90
  • Scrambled, fried or poached, on wholemeal sourdough toast
• - Streaky Bacon $2.00
• - Cold Smoked Salmon $6.00
• Eggs Benedict $14.90
  • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
• French Toast $14.90
  • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
• Mighty Morning Muesli $12.90
  • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
• American Pancakes $14.90
  • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup

 SEABREEZE SEAFOOD

• A Dozen Queen Charlotte Green Lipped Mussels $18.90
  • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
• Fish and Chips $19.90
  • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
• Seafood Chowder $16.90
  • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
• Captain Cook Fishcakes $16.90
  • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

 GOURMET SALADS

• All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
• New Zealand Roast Lamb $16.90
  • With mint jelly
• Grilled Tenderloin Chicken Salad $16.90
  • With basil pesto and aioli
• Vegetarian Salad $16.90
  • With kalamata olives and feta cheese
• Marlborough Smoked King Salmon Salad $18.90
  • Fresh from our Marlborough Sounds to you

 POSITIVELY PASTA

• Pasta of the Day $15.90
• Homemade Lasagne with Garden Salad $15.90
  • An enduring classic. Choose from beef or vegetarian

 LIGHT AND BREEZY

• Seasonal Soup of the Day $11.90
  • Served with ciabatta
• Corn Fritters $14.90
  • Kiwi-style corn fritters served with fresh tomato salsa
• BLT Sandwich $11.90
  • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
• Toasted Sandwich $8.50
  • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

 BURGER SPECIAL

• Add fried egg $2.00
• Add bacon $3.00
• Homemade Beefburger $17.50
  • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)

 SIDE SERVES

• Hot Chunky Chips $6.50
  • Bowl of chunky chips
• Side Salad $7.50
  • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

 DESSERT

• Icecream Sundae $8.90
  • With mixed berries, chocolate and cream

 STARTERS

• Garlic Bread $9.50
  • Four pieces of garlic-smothered French bread with parmesan cheese
• Olives $9.50 each
  • Warm marinated mixed olives with toasted ciabatta
• Smoked Salmon Mousse $10.50
  • Served with toasted ciabatta

 ENTREES

• Seared Scallops $15.90
  • On a bed of rocket with a sweet tomato and basil sauce
• Eye Fillet Carpaccio $15.90
  • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
• Marlborough Green-lipped Mussels $12.90
  • Three of each in a shell with garlic butter and a herb-infused chilli oil
• Cheese Platter $15.90
  • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
• Prawn Saganaki $14.90
  • Spicy Greek-style prawns in a tomato base with melted fetta cheese
• Seafood Chowder $13.90
  • Packed with seafood and served thick and creamy
• Summer Seasonal Soup $11.90 / $19.90
• Greek Salad $12.90 / $22.90
  • With baked fetta cheese

 SEAFOOD MAINS

• Premium Pan Fried Fish $29.90
  • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
• Seafood Chowder $24.90
  • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
• Japanese-style Salmon $32.50
  • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
• Marlborough Green Lipped Mussels $28.50
  • One dozen succulent local mussels steamed in a mildly spiced tomato sauce

 OTHER MAINS

• Prime Eye Fillet Steak $39.90
  • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
• New Zealand Lamb Rump $36.90
  • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
• Golden Grilled Chicken Skewers $28.90
  • Served with yellow pepper sauce, brown rice and a fresh Asian salad
• Vegetarian Risotto $24.90
  • Pesto and mushroom risotto finished with parmesan cheese
• Pasta of the Night $23.90
  • Please ask about tonight's pasta treat

 DINNER DATE - DESSERTS

• Afogato $15.00
  • A double nip of Amaretto with vanilla icecream and double-shot espresso
• Tiramisu $12.50
  • Served with vanilla icecream and a mixed berry compote
• Swiss Chocolate Mousse $12.50
  • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
• Chef's Cake of the Night $12.50
  • Served with Greek yoghurt or vanilla icecream
• Wild Berry Seduction $12.50
  • Pure NZ berry and vanilla icecream with a mxed berry compote

 DINNER DATE - SIDE SERVES

• Hot Chips $7.50
  • A bowl of chunky chips with aioli
• Garden Fresh Salad $7.50
• Seasonal Vegetables $8.50

24 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

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Marlborough Region Restaurants

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