Season's Taste Cafe & Takeaway in Christchurch Menu -

Big breakfast $9.00
- Bacon & egg with sausage & toasts
French toast $9.00
Hot soup with toast $5.00
- Mushroom or pumpkin
Freshly made $3-5.00
- Iced chocolate, ice coffee, iced mocha, Banana/ mixed berries smoothies, spider
Cookies, cakes/ muffins/ scones $2.00/ $2.50/ $3.00
Hot tea in pot (Harney & sons) $3.00
- English breakfast, earl grey, fruit/ herbal

Nearby Sample Menus

Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
West coast whitebait pan seared omelette served with salad and fries $23.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bagels $11.5
- Salmon + Cream cheese
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Bacon $5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Salmon $5
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg

Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Bacon $6.50

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $12
- house smoked salmon & cream cheese
Czech Specials N/A
- ask our friendly staff or see our specials board
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Cereal - varieties $3.50
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Toast - per slice $1.50
- includes butter and preserves

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-Peter Timbs strreaky bacon
(GF) gluten free (V) Vegeterian
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
-16 for $2
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.

Buttered spinach $4
Tomatoes $4
Mixed Berry Friand $3.8
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Ora king salmon $6
Ginger Crunch $4.2
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5