A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Double Bacon Cheeseburger Pizza $20.00
Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.