Season's Taste Cafe & Takeaway in Christchurch Menu

EASY LUNCH EASY LUNCH
  • NZ Beef sausage roll $4.50
  • Sushi box (6 pieces) $5.00
  • Lunch box (Pasta & Salad) $6.00
  • Bacon & egg sandwich $5.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $9.00
    • Bacon & egg with sausage & toasts
  • French toast $9.00
  • Hot soup with toast $5.00
    • Mushroom or pumpkin
  • Freshly made $3-5.00
    • Iced chocolate, ice coffee, iced mocha, Banana/ mixed berries smoothies, spider
  • Cookies, cakes/ muffins/ scones $2.00/ $2.50/ $3.00
  • Hot tea in pot (Harney & sons) $3.00
    • English breakfast, earl grey, fruit/ herbal

Nearby Sample Menus

  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • Salmon Benny $17.50
    • hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
  • Bacon Benny $16.00
    • hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
  • Senior grilled fish $19.00
    • fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
  • Super burger $14.00
  • Junior chicken sticks $9.00
    • chicken sticks deep fried served with curly fries.
  • Hawaiian burger $14.00
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • 2 fish 2 hot dogs
  • Curry rolls $3.50
  • Patties $2.50
  • 3 fish 3 hot dogs
  • Hot dogs $2.50
  • Sausages $2.50
  • 2 scoops of chips
  • 3 scoops of chips
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • All (GF)
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Fish bites $12.50
    • Served with fries.
  • Each choice includes an Ice-Cream Sundae for dessert
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Salad $5
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Salsa (tomato) $5
  • Carne $27
    • tender slices of adobo spiced beef
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Salmon and avocado $11.00
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Bacon $5.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Egg $2.00
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • BBQ Plum Ribs $16.50
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Bacon & Apple $12.00
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Banana, Blueberries & Ice Cream $12.00
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Ham, Cheese, Pineapple $7.80
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Kids Toastie $6.50
    • Banana & nutella
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Beer Buttered
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Mashed Potato
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Mushroom
  • Lasagne Topper $3.20
  • Mushroom $5.00
  • Meat Patties $2.60
    • Home made
  • Curry Roll $3.00
    • Home made
  • Paua Patties $3.80
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Fish $5.00
  • Chicken Fried Rice/Noodles
  • Large $9.50
  • Small $3.50
  • Large $11.00
  • Large $11.00
  • Large $11.00
  • Egg Fu Yong
  • Beef Brisket Stew
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Pasta $18.80
    • with tomato basil pesto sauce
  • The original beef canelloni $23.80
  • Buendnerfleisch and bread $22.80
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Prosciutto crudo and bread $24.80
  • Swiss bread and Swiss Cheese $14.80
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
Season's Taste Cafe & Takeaway

Season's Taste Cafe & Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand

phone

Phone

3441146

email

Email

None

clock

Opened hours

Tue: 07:00-16:00 Wed: 07:00-16:00 Thu: 07:00-16:00 Fri: 07:00-16:00 Sat: 08:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , Brunch , Chinese , Fast Food , Japanese , Sandwiches

features

Features

Mastercard ,  Visa ,  Cash

Location
28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand