Season's Taste Cafe & Takeaway in Christchurch Menu

EASY LUNCH EASY LUNCH
  • NZ Beef sausage roll $4.50
  • Sushi box (6 pieces) $5.00
  • Lunch box (Pasta & Salad) $6.00
  • Bacon & egg sandwich $5.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $9.00
    • Bacon & egg with sausage & toasts
  • French toast $9.00
  • Hot soup with toast $5.00
    • Mushroom or pumpkin
  • Freshly made $3-5.00
    • Iced chocolate, ice coffee, iced mocha, Banana/ mixed berries smoothies, spider
  • Cookies, cakes/ muffins/ scones $2.00/ $2.50/ $3.00
  • Hot tea in pot (Harney & sons) $3.00
    • English breakfast, earl grey, fruit/ herbal

Nearby Sample Menus

  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Naan $3
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • GURNARD/TARAKIHI/WAREHOU
  • SALAD $6.00
    • greek salad coleslaw
  • Crabstick $1.80
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Chips - Half scoop $2.00
  • Hot dog $2.00
  • Chips . Regular $2.50
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • RICE $2.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Two butter naan with butter chicken $14
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Scoop Ice Cream (2 scoops ) $5
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Plain Yoghurt $2
  • Soup with Fish and Tofu and Coriander $15.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Venison with Spring Onion and Ginger $28.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Crayfish with Spring Onion and Ginger POA
  • Shredded Pork with Chilli Pepper $16.00
  • Chicken and Vermicelli Soup $15.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Cheese Toastie $7.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Extra Toast $3.00
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Trending local vegetables $8
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Duck Fat Boulanger Potato $7
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Half & half – add $2.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add x 2 eggs $3.00
  • Add chicken $6.50
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Soup of the day with fresh bread & butter $15.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Chicken $9.20
  • Salmon with cream cheese and capers $4.30
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Ham & cheese $4.30
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Toast (2 pieces with spreads) $5.00
  • Bacon (2 pieces) $4.50
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Mushroom $15.00
  • BUTTER CHICKEN $10.00
  • Butter Chicken $10.00
  • Lamb Madras $10.00
  • CHANNA MASALA $7.00
  • Aloo Paratha $0.00
  • VEG. KORMA $7.00
  • Chicken Tikka Masala $10.00
  • CHICKEN KORMA $10.00
Season's Taste Cafe & Takeaway

Season's Taste Cafe & Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand

phone

Phone

3441146

email

Email

None

clock

Opened hours

Tue: 07:00-16:00 Wed: 07:00-16:00 Thu: 07:00-16:00 Fri: 07:00-16:00 Sat: 08:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , Brunch , Chinese , Fast Food , Japanese , Sandwiches

features

Features

Mastercard ,  Visa ,  Cash

Location
28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand