Cheese from the Canterbury Cheese Monger with condiments $21.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Beetroot, Feta & Hazelnuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Mussels $18.50
in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Fresh Green Salad $9.00
Bread Fingers $10.00
served with 3 winnie's dips
Con le Patate $18.00 / $21.00
rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
The Roast $17.50 / $27.00 / $33.00
roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Moroccan Lamb $17.50 / $27.00 / $33.00
oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Chicken Caesar Salad $23.90
Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Tasting Plate $23.00
Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Soup of the day $9.50
Please ask for our daily creation
Fries $4.00
Homemade Sticky Date Pudding $11.90
A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Mozzarella Loaf $9.90
A Parisian loaf smothered with garlic butter and mozzarella