Season's Taste Cafe & Takeaway in Christchurch Menu -

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NZ Beef sausage roll $4.50
Sushi box (6 pieces) $5.00
Lunch box (Pasta & Salad) $6.00
Bacon & egg sandwich $5.50

Big breakfast $9.00
- Bacon & egg with sausage & toasts
French toast $9.00
Hot soup with toast $5.00
- Mushroom or pumpkin
Freshly made $3-5.00
- Iced chocolate, ice coffee, iced mocha, Banana/ mixed berries smoothies, spider
Cookies, cakes/ muffins/ scones $2.00/ $2.50/ $3.00
Hot tea in pot (Harney & sons) $3.00
- English breakfast, earl grey, fruit/ herbal

Nearby Sample Menus

Stir Fried Mixed Vegetable $8.00
Satay vegetable on Rice $8.00
Pork Foo Young $9.00
Satay Beef vegetable on Rice $9.00
Garlic Beef vegetable on Rice $9.00
Extra Ingredient (shrimp 12 pc) $4.00
Beef Fried Noodle $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00

GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SALMON SASHIMI (5 PIECES) $10.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
SALMON $2.80
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

Pasta of the Day POA
- Please see our blackboard special
Soup of the Day POA
- See the black board, served with warm specialty bread
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Slow roasted tomatoes $5.00
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Sauteed spinach $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana

Fluffy $1.5
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Beer Battered Fish $22
- (GF pan fried fish available)
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
French Toast $16
- Served with banana, bacon and maple syrup
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked

Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli

Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with salmon and cream cheese $10.00
with pesto and cream cheese $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Grains $5.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Sauerkraut Grilled Cheese $10.00
-Extra Toast $3.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $60.00

Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Baklava $3.00
Mix S $9.00/ L $12.00 / El $14.50
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
All Mains Served With Fried Rice Or Noodles N/A
Sweet & Sour Pork $11.99

Chicken Fried Noodles $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Hang Seng Curry Soup Noodle $9.50
Hot & Spicy Beef Brisket Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Roast Pork & wonton Soup Noodle $9.50
Beef Brisket Soup Noodle $9.00
Yeung Chow Fried Rice $10.00

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Bao bun $2.50
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Ice cream sundae (GF) $10.00

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Beer Battered Fries $8.50
Fried Eggs $4.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Breakfast Sausages $2.00
Baked Beans $1.50
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Extras $2.00
- Tomato relish, aioli & other sauce
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw