Season's Taste Cafe & Takeaway in Christchurch Menu -

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NZ Beef sausage roll $4.50
Sushi box (6 pieces) $5.00
Lunch box (Pasta & Salad) $6.00
Bacon & egg sandwich $5.50

Big breakfast $9.00
- Bacon & egg with sausage & toasts
French toast $9.00
Hot soup with toast $5.00
- Mushroom or pumpkin
Freshly made $3-5.00
- Iced chocolate, ice coffee, iced mocha, Banana/ mixed berries smoothies, spider
Cookies, cakes/ muffins/ scones $2.00/ $2.50/ $3.00
Hot tea in pot (Harney & sons) $3.00
- English breakfast, earl grey, fruit/ herbal

Nearby Sample Menus

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Sweet Mango Chutney $4.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Vegetarian Wrap $11.00
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)

Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Bacon & scrambled eggs on toast $8
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

COMBINATION FRIED RICE $11.50
PINEAPPLE $4.00
Crab Stick $2.00
SWEET & SOUR PORK $12.50
POTTLE CHOW MEIN $6.00
SWEET & SOUR CHICKEN $12.50
PRAWN FOO YOUNG EGG $12.00
HAWAIIAN $5.00

Extra Meat $1.20
Fish $4.20
Tomato $4.20
6 Mussels $5.00
Mini Spring Rolls $26.00
Curry Rice Roll $2.60
2 Crab Sticks $16.00
Chow Chow $4.20

Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup

Seasonal Vegetables $5.90
Shahi Vegetable Samosa $2.50
Lamb Tikka Masala (Med) $13.90
Dahl Makhani (Med) $13.90
Lamb Chettinad (Med-Hot) $13.90
Chicken Korma (Mild) $13.90
Lamb Shahjahan Curry (Med) $14.90
Chicken Chettinad (Med-Hot) $13.90

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Black doris plums & milk $12.00
Toasted Granola (P) $9.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Crepes
Fresh Fruit Salad (P) $10.00
-Berries & Cream $14.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread

Steak Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Ediballs $3 or $5 for two packs
Marmite Mania $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Sausage Rolls $3.50
- Cheese & Onion
- Ham & Cheese
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Marmite $6.50
Cream Cheese $6.50
Fresh Banana $6.50
– Fresh Herb, Lemon & Cream Cheese
Manuka Honey $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
(on toasted bagel) $7.50

Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Bagels $7.00
- Cream cheese & jam
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Banana, Blueberries & Ice Cream $12.00
Eggs on Toast $9.50
- Poached, scrambled or fried
Dutch Pancakes Plain $10.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast

Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Ice Cream (please ask waiting staff for flavours) $4.00
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.

Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
French fries, Aioli, Ketchup $6.50
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Spiced corned egg $2.50
Kumara crisps, Cumin salt $6.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg

half n half salad plate $12.00
– avocado and bacon $12.00
half n half fruit and toast with jam $10.50
- add fruit $13.50
pancakes with maple syrup $11.50
house muesli (low fat + low sugar) $10.50
omelette with 2 fillings served with wholegrain toast $15.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Available until 2:30pm
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00