Season's Taste Cafe & Takeaway in Christchurch Menu

EASY LUNCH EASY LUNCH
  • NZ Beef sausage roll $4.50
  • Sushi box (6 pieces) $5.00
  • Lunch box (Pasta & Salad) $6.00
  • Bacon & egg sandwich $5.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $9.00
    • Bacon & egg with sausage & toasts
  • French toast $9.00
  • Hot soup with toast $5.00
    • Mushroom or pumpkin
  • Freshly made $3-5.00
    • Iced chocolate, ice coffee, iced mocha, Banana/ mixed berries smoothies, spider
  • Cookies, cakes/ muffins/ scones $2.00/ $2.50/ $3.00
  • Hot tea in pot (Harney & sons) $3.00
    • English breakfast, earl grey, fruit/ herbal

Nearby Sample Menus

  • CHEESE & EGG $3.80
  • DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • JAM WRAP DONUT $2.30
  • 1/2 CHICKEN
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • PAUA FRITTER
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Check our blackboard for daily specials
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Mushrooms $2.50
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Our Regular Fish Hoki $2.70
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Kumara Fries $3.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Curry & Rice Rolls $2.50
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Spinach $3.50
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Raw Organic Nut Butter $3.50
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Omakau Roast Vege Burrito $22
    • Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
  • Bacon $4.50
  • Blue and Gold $30
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Man Platter $45.50
    • Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Hot and Spicy Pizza $18
    • Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Tazitki sauce $2.00
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Garlic pita bread $4.50
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • French fries $8.90
  • -pide $7.00
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -With Salad & Rice $12.00
  • - Medium $9
  • -Combo $12.00
  • Lamb
  • Homemade Mini Pides $7 each
  • Extra Sides
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Mushrooms $ 1.50
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • 1 Side and 1 Sauce of your choice
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • House Salad $11.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Kumara Crisps $2.50
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Stir fried seasonal vegetables with garlic $12.60
  • Beef with black bean sauce $18.90
  • Chu Hou Beef with vegetables $21.00
  • Duck's chins cooked in brine $8.00
  • Beijing marinated pork $18.90
  • Stir fried seasonal vegetables $12.60
  • Beef with ginger and spring onions $18.90
  • Flat White $4.40
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Papadom (each) $0.90
  • Latte $4.40
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Long Black $4.10
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • - Small $12.00
  • - Large $29.00
  • - Small $12.00
  • - Large $29.50
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Medium $18.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Soup of the day with toasted ciabatta $8.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • French fries with garlic aioli $6.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Season's Taste Cafe & Takeaway

Season's Taste Cafe & Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand

phone

Phone

3441146

email

Email

None

clock

Opened hours

Tue: 07:00-16:00 Wed: 07:00-16:00 Thu: 07:00-16:00 Fri: 07:00-16:00 Sat: 08:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , Brunch , Chinese , Fast Food , Japanese , Sandwiches

features

Features

Mastercard ,  Visa ,  Cash

Location
28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand