Season's Taste Cafe & Takeaway in Christchurch Menu -

Red onion
Roasted red pepper
Biggie Salad
- We can also provide salads for large group ask about our catering options
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Caramelized onion
Create your own masterpiece
- choose your meat
Shaved Parmesan
Kapiti brie

Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Teriyaki Chicken Fried Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Lemon Chicken Noodles/Rice $9.80
Vegetarian Fried Rice $9.00
Lemon Prawns Noodles/Rice $12.80
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.

Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Very Berry
- Berries Cointreau
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Seville
- Orange Caramel
Chocolate Lava Cake
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.

Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Fried Egg $1.50
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Roast Pork Fried Rice $9.00
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Beef and Vegetables $11.00
- stir fried with your choice of sauce

Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Vegetarian Wrap $11.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

Pork curry $13.50
Half & half sushi 8P $10.00
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
Tendon $15.00
Chicken lover box $16.00
Cream cheese $0.50
Vegetarian curry $13.50
Crumbed prawn 1P $2.20

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
Edamame Beans $6.00
- w/ miso butter
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Garlic Prawns $16.00
- w/ toasted ciabatta
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli

-Chicken $14.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Satay Noodle Salad $17.00
Supreme Satay Beef Or Chicken $15.00
Combination Satay $14.00
Chicken Fried Rice $15.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Combination Chew Kua Teaw $16.00

Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Garlic Bread $8.00
- garlic and golden ciabatta wedges

Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Fish and Chips $12.00
- With salad
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Roast Pork Mushrooms Chow Mein
Prawn Mushrooms on Rice
Bami Goreng (Noodles)
Steak Pineapple on Rice
Curried Pork on Rice
Pork Mushrooms on Rice
Chicken Pineapple
Steak Chow Mein

Crispy Bacon $7.50
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Roasted Tomatoes[2] $5.00
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Eggs[any style] $4.50
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)

FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
GLUTEN FREE BREAD $2.00
HASH BROWN $1.80
CHORIZO $2.00
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
HOLLANDAISE $1.80
EGG $1.80
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON

Season's Taste Cafe & Takeaway in Christchurch Menu

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Season's Taste Cafe & Takeaway

Canterbury > Christchurch > Season's Taste Cafe & Takeaway

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28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand

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