Season's Taste Cafe & Takeaway in Christchurch Menu -

Naan $3
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Falafel S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Spaghetti S $8.5 / L $12
Sambosa $5

Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Seafood Soup $45.00
Tofu & Kim-chi L $40.00/M $20.00
Spicy Stir Fried Chicken $15.00
Spicy Stir Fried Pork $15.00
Dumpling Soup with Rice Cake $14.00
Soybean Paste Stew $13.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
THAI ROTI WITH SPICED CHICKEN $15.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)

Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Prawn, Fish or Cuttle Fish $4.00

Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce

Nachos
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.

Bacon $2.00
-Small $3.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Dessert of the day $4.50
- Ask at the counter

STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Extra Meat Toppings $4.00
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.

Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Soup of the day $12.50
- soup of the day served with warm bread
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Feta Cheese $2.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Skewer $5.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Mozzarella Cheese $2.00

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Egg $2.00
Salmon $6.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken

Regular $2.70
Sour Cream $1.10
Chips
Regular Drink
Fillet Burger Meal $10.50
Vege Burger $6.40
4 Pieces of Chicken $10.80
-Regular Chips

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Sausage Rolls $2.5 / $30
- Plain and cheese
Chicken & Cranberry $4.50
Cheese Sausage Rolls $3.00
Sushi $1.20 / $14.4
Mini Fruit and Caramel Tarts $2 / $24
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mini Savouries $1.40 / $16.8

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar

Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
GR Gluten Free on Request
Tuk Tuk Fried Chicken Wings (6) $10
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
GF Gluten Free
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk

Season's Taste Cafe & Takeaway in Christchurch Menu

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Season's Taste Cafe & Takeaway

Canterbury > Christchurch > Season's Taste Cafe & Takeaway

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28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand

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