Season's Taste Cafe & Takeaway in Christchurch Menu -

-Molho de BBQ
- Homemade BBQ sauce
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
●Pork
●Lamb
●Sauces
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Sobremesa do Dia $ 12.00
- Dessert of the Day
Prato do Dia
- Chef`s choice dish of the day

Cakes By Anna $7.50 slice
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Soft Drinks from $2
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Two butter naan with butter chicken $14

Seasonal buttered greens $10.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Fries with Bloody Mary ketchup $10.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Warmed Marinated Olives $9.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone

Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Paprika Creme Fraiche $3.50
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad

Garlic chicken on rice $13.80
Ma po tofu $15.00
Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Black bean BBQ pork $17.50
Fried chinese vegetable with mushrooms $16.00
Fried dumplings $8.50
Deep fried tofu with pork $16.50
Wonton soup (S/L) $5.00/$10.00

Vegetarian yaki udon $11
Baby Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Rice Tray N/A

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces

Light Bites $7
- Olives
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $3
- Peanuts
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).

Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Available from 5pm
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Bishop’s BBQ Ribs 350Gms $15.50
PIZZA & PASTA
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Steak tartare $24.00
- Hens yolk, Baguette
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.

Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup

Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Chicken wings, smoked maple caramel sauce $17.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
●Medium
Marinated pork ribeye, red pepper pesto $15.00
●Red

Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Pasta $12
- Pasta of the Day
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Lasagne $12
- In house made lasagne with a side salad
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Season's Taste Cafe & Takeaway in Christchurch Menu

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Season's Taste Cafe & Takeaway

Canterbury > Christchurch > Season's Taste Cafe & Takeaway

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28 Wycola Avenue, Hei Hei, Christchurch, 8042, New Zealand

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