Shamiana Indian Restaurant in Tauranga Menu

Nearby Sample Menus

Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Steamed Jasmine Rice $ 3
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Super foods, vegan, tapas and platter options – from 8am

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
All Burgers Served With Beer Battered Fries & Sauce
Garlic Bread $8
Fish & Chips Mini $10
Burgers & Fries Mini $10
Seafood Chowder $15
- Garlic Bread
Jerk Fish: Slaw: Orange: Avocado Cream $16
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing

Mussel $1.50
Oyster $2.50
Eggburger $6.80
Sausage $1.80
Donut stack
Hawaiian burger $8.90
Potato fritter $1.20
Buttered bread $0.30
- Slice

Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Pane All’Aglio $7.00
- Garlic Bread

Wheelhouse Salad of the Week POA
- see our blackboard for details and price
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
bread & butter (2 slices) $2.00
Bowl Fries $4.00
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries

Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Tomato $3.00
Spaghetti $2.50
Eggs $6.00
- scrambled or poached on toasted bread
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.

Vegetarian Snackbox
- 8 pieces Teriyaki Chicken & Double Avocado
- 2 pieces Seaweed Salad Gunkan
8PC. JUMBO $11.70
8PC. DBL AVO $9.70
Jumbo Sushi Selection $25.90
5PC. REG $8.50
1PC. $2.50

-Large $8.50
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
-Large $11.00
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
-Large $11.00
-Small $8.50

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13
Udon noodle $10

Chicken & Ham
- cheese, chicken, ham
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Cheese & Tomato
- Cheese, fresh tomato
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Fungi
- cheese, mushrooms, capsicum, red onion
Cheese & Onion
- Cheese, red onion
Bacon
- cheese, bacon, red onion, tomato

Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)