Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Herb Ciabatta Loaf $10.5
-
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
- Cheesy Garlic Loaf $11
-
Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Seafood chowder $17
-
Flame’s Original Beef Burger $20
- Flame original beef burger
- Garlic Ciabatta Loaf $10.5
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- G.F.O= Gluten Free Option
- Add Bacon, Salmon, or Roast Mushrooms $3
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Add Eggs $4
- Add Bacon $4
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- All Eggs & Meat are Free Range
- Roast Pork Fried Noodles $9.00
- Hawaiian Delight $2.00
- Chicken $3.80
- Steak Fried Noodles $9.00
- Shrimp Fried Rice $9.00
- Curry Rice Roll $2.00
- Chicken Foo Yung Egg $9.00
- Min. Wedges $3.50
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Roti $2.50
- Wholemeal bread from tandoor
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Cheese Naan $3.50
- Stuffed with cottage cheese
- Mix Pickles (Each) $2.00
- Tamarind Sauce (Each) $2.00
-
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- Steak $10.00
- Roast pork $10.00
- Seafood Stick $1.50
- Combination $11.00
- Fish $10.00
- Roast Pork $10.00
- Cheese $4.00
- Steak $10.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Salted Fish & Chicken Fried Rice $16.00
- Chicken & Sweet Corn Soup $6.00
- Lemon Chicken Fillets $22.00
- Curry Squid $6.00
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Crispy Skin Chicken $22.00
- Bones On-Chopped
- Luo Han Zhai $18.00
- Prawn Dumplings $6.00
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Tomatoes $4.00
- Seed toast $5.00
- Grain/ sourdough toast $3.00
- Spanish beans $6.00
- Spinach $4.00
-
Smoked salmon $16.50
- capers, cream cheese, spinach
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- New season potatoes, kale, shallots $6.00
- Kids sourdough and colby cheese toastie $8.00
- Local beans, curd, radish, broth $17.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Crayfish, manuka, pine oil $12.00
- Selected Whitestone cheese - 2 person $20.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Fried home-made black pudding $6.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Free Range Pork Sausage 5.0
- Bearnaise 1.0
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House made multigrain toast 8.0
- with seasonal preserves
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Chicken tenders $12.00
- Mini Angus steak $12.00
- Fresh fruit salad $9.00
- Silverfern Reserve beef eye fillet $34.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- -Pita bread $2.50
- Served in a burger bun, with salad, small chips plus your choice of sauce
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
- •Starters
- -Large $8.00
- Chicken, lamb, falafel or zucchini All $8.50
- -Large $13.50
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
- Greek Salad $7,5
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
- Steamed Vegetables
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Fries
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
-
Cherry Tart $14.00
- w/ clotted cream - (V)
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Doinjanggook $3.00
- Korean style Miso Soup
- Kimchi Fried Rice (Pork or Veges) $14.00
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus