Shiraz Indian Restaurant in Northland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
EVERY DAY DEALS EVERY DAY DEALS
  • You and Me Dinner Deals $35.90
    • Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
  • Deals for Three $55.90
    • Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
ENTREES ENTREES
  • Chips $5.00
    • Potato Chips
  • Samosa $5.90
    • Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
  • Mix Pakoras $6.90
    • Mix Vegetables battered in chickpea flour and deep fried
  • Onion Bhaji $6.90
    • Onion sliced dipped in chickpea flour batter and deep fried.
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Seekh Kebab $11.9 Sm / $16.9 Lge
    • Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Chicken Pakora $11.9 Sm / $16.9 Lge
    • Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Tandoori Fish $11.9 Sm / $19.9 Lge
    • Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.
CHICKEN MAIN CHICKEN MAIN
  • Butter Chicken $16.50
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, Chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Chicken Shan-e-Punjab $17.50
    • Traditional punjabi chicken curry.
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindallo $16.50
    • Spicy Chicken-Hot Curry From Goa
  • Mango Chicken $16.50
    • Chicken pieces coked in creamy mango with light spices
LAMB OR BEEF MAIN LAMB OR BEEF MAIN
  • Lamb Saag $17.50
  • Lamb Korma $17.50
    • Succulent pieces of Lamb simmered in a cahewnut gravy
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Lamb Rogan Josh $17.50
    • Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Lamb Kadahi $17.50
    • Lamb cooked in tomatoes, capsicum, fenugreek and coriander
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb Shiraz $17.50
    • Lamb cooked in a traditional punjabi style.
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Lamb Vindallo $17.50
    • Spicy Lamb Curry - Specially From Goa
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Fried Chicken Nuggets with Chips $7.50
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
SEAFOOD SEAFOOD
  • Fish Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Prawn Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Methi Prawn $18.90
    • Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
  • Ginger Garlic Prawns $18.90
    • Prawn cooked in a rich,creamy ginger and garlic sauce.
SIDE DISHES SIDE DISHES
  • Large Raita $3.50
  • Platter of 5 Side Dishes $10.00
    • Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
  • Kachumber Salad $3.50
  • Add Fresh Salad with Your Order $4.00
SWEETS SWEETS
  • Gulab Jamun $5.00
  • Mango Ice Cream $5.00
TANDOORI BREADS TANDOORI BREADS
  • Vegetable Naan $4.50
  • Tandoori Roti $2.50
  • Parantha Lachewala $3.50
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Bread made with white flour
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Fruit Naan $4.50
  • Keema Naan $4.50
  • Chicken Naan $4.50
  • Cheese Naan $4.50
VEGETARIAN VEGETARIAN
  • Paneer Makhani $15.50
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spicy gravy
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
  • Jeera Allo $12.90
    • Subtly spices potatoes-not served with rice.
  • Aloo Mutter $14.90
    • Potato cooked with peas, selected spices, onion and tomato gravy.
  • Mattar Mushroom $14.90
    • Mushroom cooked with peas in a spicy gravy.
  • Chana $13.90
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
LUNCH TAKE AWAY LUNCH TAKE AWAY
  • Chana $9.90
  • Mix Platter $9.90
    • Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
  • Butter Chicken $9.90
  • Lamb Masala $9.90

Nearby Sample Menus

La Bella Pizza & Pasta (sample menu)
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
The Old Stone Butter Factory (sample menu)
  • Chicken Burger $17.00
    • Marinated chicken
  • -Add OMAK bacon strips for an extra $4.00
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • -Spicy Supreme $18.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
Red Dining (sample menu)
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
McDonald's Family Restaurant - Kamo, Whangarei (sample menu)
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Ake Ake Vineyard and Restaurant (sample menu)
  • Ake Ake Port $6.50
    • Half Glass
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Hone's Garden (sample menu)
  • tomato, buffalo mozzarella & basil (V) $22.00
  • ·calzone
  • ham, salami & pork with red onion & bbq sauce $22.00
  • falafel or free range chicken with greek salad $15.00
  • -add free range chicken $6.00
  • fresh battered fish, salad & tartar sauce $16.00
  • -tuna $4.00
  • -add coppa ham $6.00
Spice lounge (sample menu)
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • Dhal tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Beef salad $12.00
    • Beef with green salad
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • Malai kofta $14.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Pioneer Restaurant (sample menu)
  • Pulled Pork Sliders $16.00
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Side Garden Salad $5.00
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
The Landing Cafe (sample menu)
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
Spice Grill (sample menu)
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Sheekh Kebab $7.00
    • minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
Grand Thai Restaurant (sample menu)
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Northland Club Restaurant (sample menu)
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Jo's home cookery (sample menu)
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
  • Roast of the Day(check today's options)
    • Roast meat, Seasonal Vegetables and Homemade gravy
  • - Mushroom $4.00
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Crumbed Dory $15.00
    • Served with chips, salad and homemade seafood sauce
  • Homemade Cakes also available
  • All desserts are served with your choice of Cream or Ice Cream
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
Mad 4 Pizza (sample menu)
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
Schnappa Rock (sample menu)
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fresh herb garlic mini loaves $8.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

04383112

email

Email

jas@shirazindianrestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand
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