Shiraz Indian Restaurant in Northland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
EVERY DAY DEALS EVERY DAY DEALS
  • You and Me Dinner Deals $35.90
    • Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
  • Deals for Three $55.90
    • Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
ENTREES ENTREES
  • Chips $5.00
    • Potato Chips
  • Samosa $5.90
    • Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
  • Mix Pakoras $6.90
    • Mix Vegetables battered in chickpea flour and deep fried
  • Onion Bhaji $6.90
    • Onion sliced dipped in chickpea flour batter and deep fried.
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Seekh Kebab $11.9 Sm / $16.9 Lge
    • Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Chicken Pakora $11.9 Sm / $16.9 Lge
    • Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Tandoori Fish $11.9 Sm / $19.9 Lge
    • Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.
CHICKEN MAIN CHICKEN MAIN
  • Butter Chicken $16.50
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, Chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Chicken Shan-e-Punjab $17.50
    • Traditional punjabi chicken curry.
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindallo $16.50
    • Spicy Chicken-Hot Curry From Goa
  • Mango Chicken $16.50
    • Chicken pieces coked in creamy mango with light spices
LAMB OR BEEF MAIN LAMB OR BEEF MAIN
  • Lamb Saag $17.50
  • Lamb Korma $17.50
    • Succulent pieces of Lamb simmered in a cahewnut gravy
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Lamb Rogan Josh $17.50
    • Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Lamb Kadahi $17.50
    • Lamb cooked in tomatoes, capsicum, fenugreek and coriander
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb Shiraz $17.50
    • Lamb cooked in a traditional punjabi style.
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Lamb Vindallo $17.50
    • Spicy Lamb Curry - Specially From Goa
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Fried Chicken Nuggets with Chips $7.50
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
SEAFOOD SEAFOOD
  • Fish Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Prawn Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Methi Prawn $18.90
    • Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
  • Ginger Garlic Prawns $18.90
    • Prawn cooked in a rich,creamy ginger and garlic sauce.
SIDE DISHES SIDE DISHES
  • Large Raita $3.50
  • Platter of 5 Side Dishes $10.00
    • Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
  • Kachumber Salad $3.50
  • Add Fresh Salad with Your Order $4.00
SWEETS SWEETS
  • Gulab Jamun $5.00
  • Mango Ice Cream $5.00
TANDOORI BREADS TANDOORI BREADS
  • Vegetable Naan $4.50
  • Tandoori Roti $2.50
  • Parantha Lachewala $3.50
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Bread made with white flour
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Fruit Naan $4.50
  • Keema Naan $4.50
  • Chicken Naan $4.50
  • Cheese Naan $4.50
VEGETARIAN VEGETARIAN
  • Paneer Makhani $15.50
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spicy gravy
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
  • Jeera Allo $12.90
    • Subtly spices potatoes-not served with rice.
  • Aloo Mutter $14.90
    • Potato cooked with peas, selected spices, onion and tomato gravy.
  • Mattar Mushroom $14.90
    • Mushroom cooked with peas in a spicy gravy.
  • Chana $13.90
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
LUNCH TAKE AWAY LUNCH TAKE AWAY
  • Chana $9.90
  • Mix Platter $9.90
    • Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
  • Butter Chicken $9.90
  • Lamb Masala $9.90

Nearby Sample Menus

  • Mussel Fritters $12
  • Scallop $3
  • Market Fish $$
    • served w/ risotto
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Lamb Shank & Neck $28
    • mash, carrots, peas
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
  • Fries $7
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Crispy Calamari $12.0
    • w roquette leaves , green peas & feta
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • - 1/2 Doz $15.00
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • -Mushroom Sauce
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Nachos $16.00
    • with our own Moroccan chips!
  • Slow Roast Tomatoes $4
  • Sourdough toast/butter $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Free-range Eggs $3
  • Crispy Potatoes $7
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Pork Spare Ribs $14.50
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Kumara Wedges
  • -1/2 kg $16
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • - L $12
  • Fries
  • Chips $3.00
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • 2 eggs $3.00
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 18 Donuts $6.00
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
  • Burger & Chips (except Big Beast) $11.5
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
  • Hot Potato Chips $4.5 or $6.5
  • Cheese, onion $5
  • Cheese, onion, bacon & egg $6.5
  • Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
  • E= Entree / M= Main
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • All mains served with a fresh garden salad
  • Hot Potatoes / Fries $6.50
  • Chef's Special $POA
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Peanut Butter Protein Balls $2.50
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Gluten-free Sandwiches $8.00
    • made to order
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • French fries, baked potato or rice $4.00
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Fried free range egg $2.50
  • - add Prawns (6) + $7.00
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

04383112

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand