Shiraz Indian Restaurant in Northland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
EVERY DAY DEALS EVERY DAY DEALS
  • You and Me Dinner Deals $35.90
    • Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
  • Deals for Three $55.90
    • Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
ENTREES ENTREES
  • Chips $5.00
    • Potato Chips
  • Samosa $5.90
    • Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
  • Mix Pakoras $6.90
    • Mix Vegetables battered in chickpea flour and deep fried
  • Onion Bhaji $6.90
    • Onion sliced dipped in chickpea flour batter and deep fried.
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Seekh Kebab $11.9 Sm / $16.9 Lge
    • Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Chicken Pakora $11.9 Sm / $16.9 Lge
    • Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Tandoori Fish $11.9 Sm / $19.9 Lge
    • Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.
CHICKEN MAIN CHICKEN MAIN
  • Butter Chicken $16.50
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, Chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Chicken Shan-e-Punjab $17.50
    • Traditional punjabi chicken curry.
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindallo $16.50
    • Spicy Chicken-Hot Curry From Goa
  • Mango Chicken $16.50
    • Chicken pieces coked in creamy mango with light spices
LAMB OR BEEF MAIN LAMB OR BEEF MAIN
  • Lamb Saag $17.50
  • Lamb Korma $17.50
    • Succulent pieces of Lamb simmered in a cahewnut gravy
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Lamb Rogan Josh $17.50
    • Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Lamb Kadahi $17.50
    • Lamb cooked in tomatoes, capsicum, fenugreek and coriander
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb Shiraz $17.50
    • Lamb cooked in a traditional punjabi style.
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Lamb Vindallo $17.50
    • Spicy Lamb Curry - Specially From Goa
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Fried Chicken Nuggets with Chips $7.50
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
SEAFOOD SEAFOOD
  • Fish Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Prawn Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Methi Prawn $18.90
    • Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
  • Ginger Garlic Prawns $18.90
    • Prawn cooked in a rich,creamy ginger and garlic sauce.
SIDE DISHES SIDE DISHES
  • Large Raita $3.50
  • Platter of 5 Side Dishes $10.00
    • Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
  • Kachumber Salad $3.50
  • Add Fresh Salad with Your Order $4.00
SWEETS SWEETS
  • Gulab Jamun $5.00
  • Mango Ice Cream $5.00
TANDOORI BREADS TANDOORI BREADS
  • Vegetable Naan $4.50
  • Tandoori Roti $2.50
  • Parantha Lachewala $3.50
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Bread made with white flour
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Fruit Naan $4.50
  • Keema Naan $4.50
  • Chicken Naan $4.50
  • Cheese Naan $4.50
VEGETARIAN VEGETARIAN
  • Paneer Makhani $15.50
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spicy gravy
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
  • Jeera Allo $12.90
    • Subtly spices potatoes-not served with rice.
  • Aloo Mutter $14.90
    • Potato cooked with peas, selected spices, onion and tomato gravy.
  • Mattar Mushroom $14.90
    • Mushroom cooked with peas in a spicy gravy.
  • Chana $13.90
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
LUNCH TAKE AWAY LUNCH TAKE AWAY
  • Chana $9.90
  • Mix Platter $9.90
    • Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
  • Butter Chicken $9.90
  • Lamb Masala $9.90

Nearby Sample Menus

  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Roasted Duck / Prawns / Seafood $16.90
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Lamb Biryani with Raita $12.90
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Chicken Kebab with Salad $8.00
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Takeaway or Dine-In. Curry with rice From $7.90
  • Tandoori Chicken $11 Half / $19 Full
  • Lamb Wrap with Salad $8.00
  • Beef (x2) $7.00
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Chargrilled Chicken (x2) $7.00
  • Spicy Chicken fried rice $15.50
  • Added with Chicken $15.00
  • Smoke Chicken (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Added with Sliced Cooked Beef $16.00
  • tomato, buffalo mozzarella & basil (V) $22.00
  • - free range chicken $6.00
  • Salt & pepper squid with aioli $9.00
  • -tuna, onion, olives & capers $19.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • fresh battered fish, salad & tartar sauce $16.00
  • Rocket $8.00
    • parmesan & balsamic side salad
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • salad $13.50
  • Vege plate $18.50
    • Mix of falafel and levivot
  • 1 vegetarian and 3 meat $23.00 per person
  • Garlic pita $4.00
  • meal $17.50
  • pita $10.00
  • meal $16.00
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Vegetable Korma $13.90
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Vegetable Samosa $5.50
    • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Kadhai Paneer $15.00
    • Cottage cheese cooked in spicy kadhai Masala
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Full butter croissant $4.60
    • served warm with local preserves
  • Burger & chips $12.50
  • Warm grilled vegetable stew $8.50
    • balsamic vinegar dressing
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • Soup of the Day $14.00
    • w sourdough cheese melts
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • All Day Breakfast $22.50
    • Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
  • Sourdough Cheese Melt $5.00
  • The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
    • w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Kiwi Burger $2.00
    • extra onion ring
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Chicken Curry $12
  • Chicken $10
  • Garlic Prawn with Rice $14
  • Prawn $12
  • Chicken $10
  • Beef
  • Seafood $13
  • Snapper $30
  • Garlic Bread $5
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Baked potato with Sour Cream Bacon and cheese $10
  • Asian Soy and sesame Salad $9.50
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Peanut Butter Protein Balls $2.50
  • Protein Bars $3.50
  • Gluten-free Sandwiches $8.00
    • made to order
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Tamarind Chutney $3.50
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Garlic Tikka $14.99
    • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Mango Chutney $3.50
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

04383112

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton St, Whangarei, Whangarei, Northland, 0110, New Zealand