Shores Restaurant in Manawatu-Wanganui Menu

Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

BurgerFuel (sample menu)
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • KIDS CHEESEBURGER MEAL $8.20
    • Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
Chada Thai cafe and restaurant (sample menu)
  • Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
  • Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Salad Bowl $5.00
  • Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
The Cyprus Tree Restaurant Bar (sample menu)
  • Hawaiian $20.00
    • Smokey Bacon and Pineapple
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Garlic Pizza Bread $9.00
  • Sumac Lamb Rump $30.00
    • On roasted veg with a mint jus
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
Red Lion Inn (sample menu)
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
Essence Cafe and Bar (sample menu)
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • Fries
    • served with tomato sauce or aioli
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • Kumara fries $9
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • - Two filling $6.50
The Yellow House Cafe (sample menu)
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • 2 fillings $7.50
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
Magic Chilli (sample menu)
  • Shahi (Paneer) $15.90
    • Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • NON VEGETARIAN ENTREES
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Lamb Roll $10.99
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
Quarter Acre Cafe Bistro (sample menu)
  • Chicken Wings $12.00
    • Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • Beignets $9.00
    • Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
  • Apple & Pear Crumble $10.00
    • Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
La Pizzeria (sample menu)
  • Gluten free base $3.00
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Hawaiian-
    • Ham,Pineapple
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Spicy Pepperoni-
    • Pepperoni and cheese
Marton Seafoods (sample menu)
  • SEAFOOD PATTIE
  • FISH $2.70
    • piece
  • VEGE PATTIE $2.70
  • LASAGNE SQUARE $3.00
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • OYSTERS(1 doz)
  • POTATO FRITTER $0.80
  • SCALLOPS(1 doz) $24.00
Thai Country Chef (sample menu)
  • C4 ROASTED DUCK CURRY (Mild) $20.50
    • Red curry duck with grapes, tomato and pineapple
  • L2 PEANUT SAUCE $19.50
    • Stir fried lamb with peanut sauce and vegetables
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • R3 SPICY FRIED RICE $17.50
    • Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • A3 MIXED ENTREES (A2 & A3) $7.50
Rutland Arms Inn (sample menu)
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Seafood Basket $23.00
    • A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
  • Muesli $12.00
    • House made, toasted muesli served with fruit salad & yoghurt.
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • - Bacon Rashers (2) $5.50
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Cafe 4 Forty 4 (sample menu)
  • SMOKED CHICKEN PENE PASTA $17.00
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
The Big Orange (sample menu)
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Bethanys Restaurant and Cafe (sample menu)
  • Saint Clair, Martinborough 7.00 / 35.00
  • Antipodes Sparkling or Still water 1Ltr $9
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Station Road Pinot Gris 6.00 / 25.00
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
  • Asti Riccadonna 750ml 37.00
  • Seasoned Potato Wedges $12
Shores Restaurant

Shores Restaurant

location

Address

327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500005

email

Email

shores@theoaksgroup.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
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