Address
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
Shores Restaurant in Manawatu-Wanganui Menu
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Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.
Nearby Sample Menus
-
Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
- Garlic Bread.. $7.50
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Bangers and Mash.. $16.50
- Sausages served on a potato mash with gravy
-
Corn Fritters.. $15.80
- Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
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Cuba Benedict..
- Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
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Fresh Fish.. $25.50
- On a lemon and prawn risotto
-
Avocado Smash.. $15.50
- Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
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Fish Burger.. $18.50
- Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
-
Gladiator see above
- Bacon, Beef, Salami & Mushroom
- Herb Bread $4.50
-
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
- Garlic & Parmesan Bread $5.50
- Sour Cream or Salsa $2.50
-
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
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BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
- Garden Green Salad $4.50
- Lemon Fish $25.90 / kg
- Chicken Fillet - Crumbed $3.50
- Flounder $16.90 / kg
- Snapper $39.90 / kg
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Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
- Cheese $6.50
- Pineapple Fritters $1.50
-
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
- Lemon Meringue Pie $5.00
- Cheesecake $5.00
- Warm beef salad with kumara crisps $21.50
- Fish & Chips $7.00
- Icecream sundae $7.00
- Prime beef weiner schnitzel $21.50
- Hotdog & Chips $7.00
- Steam pudding & custard $7.00
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Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
- Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
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HLT $9.50
- halloumi, lettuce, tomato & mayo
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Kumara fries $9.50
- served with house aioli
- Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
-
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
- Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
- add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
-
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
-
Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
-
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
-
Ginger Pineapple Prawn $25.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
-
Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
-
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
-
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
-
Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
- VEGE PATTIE $2.70
- EGG BURGER $6.00
- FISH & EGGS $12.00
- BACON & EGGS $9.00
- MEAT PATTIES $2.50
- HASH BROWNS $1.00
- FISH BURGER $5.50
- BACON BURGER $6.50
- Seafood Deluxe $8.00
-
Blood & Guts $2.00
- Toma & Mayo & Cheese
- Ham $4.80
- Vege Roll $2.50
- 3 Fish Bites & Chips $4.00
- Chicken Cordon Blu, Chips & Coleslaw $12.50
- Bacon, Eggs & Chips $7.80
- Tartare Sauce $1.50
-
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
- Bowl of Fries with aioli $6.00
- coriander salsa with crispy salmon skin $35.00
-
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
-
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
-
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
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Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
- Avo & Tomato on Toast $8.00
- Slices $3.00
- Wraps $7.50
- Soup of the Day $12.50
- Club and Pinwheel $4.00
- Sweet and Savoury $4.50
- Sausage Rolls $5.50
- Pies $5.50
-
FRESH TERAKENI FISH $18.50
- w/ chips & salad
- VEGE STACK $17.00
-
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- SMOKED CHICKEN PENE PASTA $17.00
-
4FORTY4 BURGER $18.50
- w/ fries
-
SEAFOOD CHOWDER $15.50
- w/ garlic toast
-
CURRY CORNFRIHERS $17.50
- w/ fries and salad
- Blue oyster omelet
- Bacon and egg muffin
- - muffin with ham, egg and hollandaise and coffee $9
- A fresh orange
- eggs
- Filled salad roll with smoked chicken, ham or beef
- Hot croissant
- Pack it in - pack it out with any lunch pack and get $1 BACK!!
-
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
- Thyme Roasted Winter Vegetables $9.50
- Indian garlic naan bread $9.50
-
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
-
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
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Pita bread $10.50
- With basil pesto & Mediterranean hummus
- Chocolate More Chocolate $13.00
-
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
- 4 Cheese $35
- Chunky Fries with Aioli & Tomato Sauce $5
- Market Fresh Garden Salad $5
-
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
- Potato Puree with Truffle Oil $5
-
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
-
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
-
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
-
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
-
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
Shores Restaurant
Phone
034500005
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner