Address
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
Shores Restaurant in Manawatu-Wanganui Menu
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Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.
Nearby Sample Menus
- Beef / Lamb Chips Meal
- Small $13.90
- Chicken Kebab
- Mayo
- Large $15.90
- Chicken Chips Meal
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Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
- Mixed Kebab
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Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
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Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
- - For 1 $21.50
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Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
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Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
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El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
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Pepperoni $15.50
- Anchovies, olives and pepperoni
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TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
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KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
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GOHAN(V)(GF) $3.00
- white rice
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TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
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PORK KATSU DON $13.50
- pan fried pork cutlet
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PORK GINGER DON $13.50
- pan fried pork belly
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MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
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KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
-
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
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Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
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Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt
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Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
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Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
-
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
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Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
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Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
- Chutney - Mango / Mint / Tamarind $2.50
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Masala (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
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Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices
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Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
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Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
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Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
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Butter Scallop $23.90
- Whole Scallops cooked in our famous butter sauce.
- Mix Pickle $2.50
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Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
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French toast $16.50
- with cherry compote, yoghurt and apple syrup
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Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
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Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
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Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
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Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
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GF toast with $10.00
- jam and homemade peanut butter
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Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
- Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
- Crumbed scallops (5) with lemon and tartare $17.00
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
- Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
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Mini Pavlova $13
- with berries, cream and shaved white chocolate
- Cheese topped garlic baguette $7.50
- Steamed vegetables $4
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
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FRENCH TOAST $13.50
- with bacon, banana & maple
- SOUP OF THE DAY $11.50
- EGGS BENEDICT $15.50
-
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
- ALL DAY BREAKFAST $18.50
- CHICKEN CAESAR SALAD $14.50
- TOASTED SANDWICH From $4.50
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WEDGES $10.00
- bacon, cheese with sour cream
- Chicken burger $12.00
- Honey, apricot and almond strudel $7.50
- -Cheesy garlic bread $7.00
- Mini hot dog and chips $9.50
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Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
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Pea, pie and pud $11.00
- Homemade pie served with gravy
- Kids sundae $3.50
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Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
- Quiche and Salad
- Soup of the Day
-
French Fries
- With Garlic Aoili or Tomato sauce.
- Toasted Sandwiches
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
- Lasagne and Salad
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Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
-
Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
-
Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
- Garlic Naan $3.50
-
Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
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COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
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Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
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Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
- Chicken burger $9.00
- Ham and cheese toasty with chips $6.50
- Bacon, eggs & mushroom on toast $15.00
-
Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
-
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
-
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Eggs on toast $7.00
- Adds on From $3.00
-
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
- Cheese & Chive topped Turkish Pida Bread $10.50
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
- Scotch $36.00
- Eye fillet $38.50
- Eggs $2.00
-
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Shores Restaurant
Phone
034500005
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner