Address
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
Shores Restaurant in Manawatu-Wanganui Menu
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Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.
Nearby Sample Menus
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
- Fries and aioli $7.50
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
- Seasonal vegetables $6.50
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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Toasted Muesli $12.00
- With banana and natural yoghurt.
- Side of fries $3.00
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
- House fries $8.50
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Marmite Mania $4.00
- Pita Chips and Dip $3.90
- Garden Pita $8.5 Reg / $7.5 Petita
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
- Spring Rolls $3.00
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Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
- Hotdog with Tomato Sauce $3.00
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Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
- Breakfast Cereals $6.50
- Lasangna Topper $3.00
- Scrambled Eggs with Salmon $15.00
- Half Servings $8.50
- Eggs $4.00
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MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
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EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
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AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
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O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
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EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
- Please do advise staff of allergies as not all ingredients are listed
- Veggie Delite N/A
- Italian B.M.T N/A
- Oven Roasted Chicken N/A
- Cucumber N/A
- Pickles N/A
- Italian Dressing N/A
- Cheddar N/A
- Natural Swiss N/A
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
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Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
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Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
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BLT N/A
- Bacon, lettuce, tomato & egg mayo
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Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
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Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
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Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
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Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
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Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
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Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
- Mini Cheese Burgers & Curly Fries $8.00
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Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
- Creme Brulee $9.00
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Soup of the Moment $10.50
- served with homemade bread
- Seafood Basket $9.00
- Scallops each $2.00
- Scallops $8.00
- Chicken Burger & Chips $8.50
- Bacon & Egg Burger, Chips $9.00
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ROAST PORK $13.00
- Served with roast vegetables & greens
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ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
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FISH $13.00
- Served with eggs & chips
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
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CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
- Chicken teriyaki $13.50
- Seaweed salad $5.00
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Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
- Hot seafood soup $13.50
- Avocado roll 5p $6.50
- Bulgogi hot pot $13.50
- Chicken teriyaki stir-fry noodle $12.50
- Spring roll 5p $5.00
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Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
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Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
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Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
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Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
- Mushroom Sauce $3.00
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
- Pepper Sauce $3.00
- Bearnaise Sauce $3.00
Shores Restaurant
Phone
034500005
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner