Address
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
Shores Restaurant in Manawatu-Wanganui Menu
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Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.
Nearby Sample Menus
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FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
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PLAIN MISO RAMEN(V) $12.50
- miso ramen
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TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
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COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
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TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
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PLAIN UDON $12.50
- plain udon(V)
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PORK GINGER PLATE $16.50
- pan fried pork belly
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YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
- Petita $8.90
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Sausage Scramble
- Cabanossi Sausage and Eggs
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Beetroot
- with Feta and Mint
- Free Range Eggs & Free Farmed Bacon
- 8 for $7.90
- Reg $10.90
- Roast Beef
- 2 for $5.00
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Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
- ●Lamb Dishes
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-Goan Fish Curry $16.50
- Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
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Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
- Mango, green or tamarind chutney $3.00
- Jeera Rice $3.50
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Vegetable Biryani $13.90
- Basmati rice cooked with seasonal vegetable
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-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
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Samosa Chat $7.00
- Mashed samosa spiced with chopped onion, tomatoes and yoghurt
- All Entrees Accompanied with Chutney
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Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
- -Full $13.50
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·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
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Nawabi Prawn/ Scallop (GF) $14.50
- Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
- GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
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Fish & Chips Combo - 1 $9.00
- 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
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MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
- with mushrooms add $3.50
- Add garlic bread or garden salad & a 420ml drink $6.00
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KIWI GRILL BREAKFAST $14.50
- gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
- Hash brown add $1.50
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BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
- Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
- GRILLED CHICKEN $14.50
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New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
- Add bacon bits $2.00
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QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
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Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
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Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
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Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
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Cheesecake of the week $6.00
- Served with cream or yoghurt.
- Seasonal Vegetables $6.00
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Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
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Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
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Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
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Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
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Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
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Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
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Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
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Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
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Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
- All Desserts served with Ice Cream and or Whipped Cream
- - Bacon Lettuce Tomato & Fries
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Fries $8.00
- Served with tomato sauce
- - with Cheese $8.00
- double $28.00
- - Banana Split
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Bangers & Mash $10.00
- 2 sausages on mash served with gravy
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Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
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Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
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Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
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Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
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Tandoori Roti $3.00
- Wholemeal bread buttered on top
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Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
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Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
- Steamed Rice $5.00
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
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-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
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-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
- ●Sides
- Roti & banana / Ice cream banana crepe / Banana split $12.50
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-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
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-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
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Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
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Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
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Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
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Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
- Seasonable Vegetables $5.9
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
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Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
- Garlic Prawns $5.9
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Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
- Sorbet with Berries (Gluten & Dairy Free) $14
- Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
- Freshly toasted Demi Baguette Spreads and dips $9
- Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
- Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
- Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
- Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
- Lindauer 200ml 10.00
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CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
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SCALLOPS $18.00
- Served with chips & salad
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STEAK $21.00
- Served with eggs & chips & salad
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FISH $16.00
- Served with eggs, chips & salad
- Hamburger & Chips $7.00
- Apple Pie & Ice Cream $3.50
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STEAK $18.00
- Served with just eggs & chips
- Bacon & Egg Burger, Chips $9.00
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72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
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Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
- Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
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Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
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Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
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Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
- Spinach / Potato Hash $4.00 per Selection
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Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Shores Restaurant
Phone
034500005
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner