Address
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
Shores Restaurant in Manawatu-Wanganui Menu
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Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.
Nearby Sample Menus
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Vegetarian $6.90
- Mediterranean Style
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Beef $6.90
- Mediterranean Style
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Mixed $7.50 / $9.90
- Mini / Large
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
- Any Extra Sauce 50c
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Fallafel $7.00 / $8.90
- Mini / Large
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Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
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Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
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Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
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Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
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Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
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Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
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200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
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Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
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Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
- - With Bacon & Cheese $13.50
- Mint Antipasto Platter
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El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
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Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
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Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
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Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
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Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
- Groper Steaks $31.90 / kg
- Egg $6.50
- Red Cod $18.90 / kg
- Blue Cod $55.90 / kg
- Sausage Chunks $0.80
- Fish Bites $0.80
- Hamburger $5.50
- Hawaiian $6.50
- Chicken $16.50
- Thattudosa $5.50
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
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Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
- Spring Roll $2.30
- Pineapple $1.00
- Mussel Fritter $2.50
- Chicken Cashew Nut Meal $12.00
- Chicken Corn Soup $5.00
- Chicken Nugget $0.80
- ½ Chips $1.50
- Chicken Fried Rice $9.50
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Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
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Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
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Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
- Garlic Pizza Bread $9.00
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Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
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Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
- Big Breakfast $20
- Eggs Benedict Salmon $18
- Bacon & Eggs $13
- Fish and Chips $18
- Cajun Chicken Burger $17
- Corn Fritters with Bacon $16
- Lamb Burger $18
- Eggs Benedict Bacon $16
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Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
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Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
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Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
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Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
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Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
- Papadoms (4pcs) $3
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Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
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Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
- Paneer & Egg Roll (Kebab) $11.00
- Chicken / Lamb / Beef Saagwala $13.50
- Jeera / Peas Pulao $6.00
- Gluten Free Bread (Roti) $4.00
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Goan Fish Curry $10.00 / $15.00
- Half / Full
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Palak Paneer $9.00 / $12.00
- Half / Full
- Chicken Tikka Masala $13.50
- Chocolate Naan $4.00
- (GF = Gluten Free)
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
- (GF = Gluten Free)
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
- Lettuce N/A
- Wrap N/A
- Wheat N/A
- White Bread N/A
- Chicken Classic N/A
- Jalapenos N/A
- Cucumber N/A
- Three Pepper Chicken N/A
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- bacon $2.50
- pottles tomato & tartar sauce $2.00
- hot dog $3.00
- potato fritter $1.00
- beef & cheese $4.50
- longline (steak & egg) $8.00
- fish $3.50
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Shores Restaurant
Phone
034500005
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner