Address
327/343 Frankton Road, Queenstown, Otago, 9300, New Zealand
Shores Restaurant in Manawatu-Wanganui Menu
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Shores Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Potato Salad or from Hot Chick. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Hong Kong Chinese Takeaways includes a wide range like Fish /Chips (scoop) or Wedges / Kumera Chips. Chunky Chips and Kumara Chips from . That's Amore offers Papa Cliff Cafe and Hawaiian Chicken.
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
- Hand-cut sumac seasoned fries $5.50
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Scotch fillet $28.50
- Crumbed prawn cutlets $21.50
- Deep Fried Scallops $16.50
- Deep Fried Fish $16.50
- Hotdog & Chips $7.00
- Sausage & Chips $7.00
- Lambsfry & Bacon $11.90
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0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
- Dahl/Falafel patty $3.50
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Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
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Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
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Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
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Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
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Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
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Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
- 2 ppl $29.00
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
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Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
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Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
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Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
- 1 ppl $17.00
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Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
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Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
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Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
- Raita $3.50
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Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
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Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
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Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
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Bombay Kebab $10.00
- Star of India special chicken kebab.
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Aloo Kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Soup of the Day $9.50
- served with hot soup roll
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Nacho's $11.50
- served with sour cream & salsa
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
- -Half $10.00
- -Half $10.00
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Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
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Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
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Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
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Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
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Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
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Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
- GF - Gluten Free
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Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
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Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
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Carrot Cake $7.00
- Served with cream or yoghurt.
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
- Sweet Onion N/A
- Flatbread N/A
- Egg and Cheese N/A
- Wheat N/A
- Cheesy Garlic Toasties N/A
- Roasted Garlic N/A
- Thousand Island N/A
- Carrot N/A
- Prawns with Cashew Nuts $14.00
- Prawns or Seafood Phad Thai $14.00
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Thai Chilli Paste $11.50
- with Chicken, Beef or Pork
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Thai Fried Rice $11.50
- with Chicken, Beef or Pork
- Ginger Seafood $14.00
- Wonton (6 pcs) $6.50
- Duck Noodle Soup $13.00
- Fish with Cashew Nuts $14.00
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Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
- Two eggs $5.00
- Fries Small$5/Lge$8
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Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
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Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
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Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
- Battered onion rings $6.00
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- Please order at the counter.
- $15.50 half serve
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
- TOASTED SANDWICHES $4.50 two fillings
- Paneer Kulcha $4.00
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Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
- Onion Bhaji $7.00
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Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
- Roti $2.00
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COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
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Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
- Butter Naan $3.50
Shores Restaurant
Phone
034500005
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner