Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled chorizo torta (3), peppers and garlic $16
Salsa roja, corn chips $7.5
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef rib barbacoa, slaw $26

Garlic prawn $21
Prawn $5
Salmon and avocado roll $17
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Tuna(10 pieces) $22
Sashimi don $20
- Comes with miso soup
Nanban chicken $18
Assorted nigiri(8 pieces) $20

Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Wrap $12.90
Naans $3.50
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Chicken Wrap $12.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)

half $10.00
Chicken
-Small $10.50
Lamb
-Sandwiches $6.90
Whole $17.00
-Rolls $7.90
-Rolls $7.90

Egg
Roast Pork Roll
Chicken Avocado
Chicken Mayo
Mince Savouries
Ham & Tomato
Ham & Egg
Chicken Satay

All served with rice
Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns $12
13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
Chicken, beef or Pork $16
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
Steamed Vegetables $9
- with ginger sauce
Roasted Duck $18

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetarian Special of the Day N/A
- POA. Please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Avo $4
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Bacon $3

Bacon $4.00
Sole Fillet $5.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
BBC (Beef, Bacon & Cheese) $3.80
Oysters $2.6 each one
Spicy Wedges (with sour cream) $5.00
Falafel $7.95
Real Calamari Rings $0.70

Pasta $15
- with bacon and cheese
Bagel $15
- with smoked salmon, spinach & cream cheese
Banana Split N/A
- with ice cream and chocolate sauce
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Ice cream & Sorbet Selection $13.5
Fish and Chips $15
- battered white fish with shoestring fries and salad
Creme Brulee $10
Tiramisu $13
- with chocolate soil

Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Bowl of Fries with Sauce $5.00
Toast and Home-Made Preserves $8.50
Creamy Mushrooms $12.80
- served on ciabatta
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries

Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Golden fries $6.0
- with aioli
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream

Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Banana and hazelnut parfait with vanilla mascarpone $11.00