Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The Scotch Egg $12.5
- served hot with terra viva relish
Terra viva hot smoked salmon, (50g) $6.5
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chunky Chips $7.5
- with tomato sauce or aioli
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki

Kapiti brie
Jalapeno
Mayo, aioli, satay, tartare
Vegetarian (Pick 6 options) $9
Hash Brown x 2 $ 3
Caramelized onion
Roasted almonds
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli

Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Black Tea $4
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Pappadoms (deep fried) $2
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns

Fried polenta $11.90
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Rice $5.00
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way

Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Basmati Rice $2.50
- Plain, steamed Basmati rice
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Combination Meat $16.50
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
Crispy Duck or Pork added to your order $4.50
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
26. Spicy Red Curry
Chicken, beef or Pork $16

8PC. DBL AVO $8.90
1PC. $2.50
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Teriyaki Chicken Lovers $19.90
Smoked Salmon & Avocado
Fresh Salmon Nigiri
Deluxe Teriyaki Chicken
Vegetarian Snackbox

Cheese $4.00
Bacon $4.00
Kids Burguer $3.20
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Bacon and Egg $5.00
BBC (Beef, Bacon & Cheese) $3.80
Hawaiian $5.80
Steak Burguer $5.50

Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute

Or Malaysian Spiced Chicken (gf) $17
Pork & Prawn Sui Mai (4 pieces) $10
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Chinese Mushroom Spring Rolls (v) $9
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Steamed Jasmine Rice (v, gf) $3
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Egg $2.00
Spinach $4.00
Salmon $6.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Potato hash $4.00
Bread & butter $2.50
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Smoked Eel Nigiri $14
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Crisp Pickled Vegetables $12
- with black olive pesto
Goat-Mother Chili Cashews $8
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Kri Spee Porn (King Prawns 3) $18
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad

TERIYAKI CHICKEN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
CRISPY CHICKEN BOWL $11.50
SALMON HALF ROLL $4.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TUNA (regular/large) $4.00/$5.00

Chicken Satay $4.80
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Mince & Cheese $4.80
Steak $4.60
Steak & Cheese $4.80
Sausage Roll $3.10
Savouries $2.50

Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach