Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Mint Chutney $2.00
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.

Patties - Corn & Bacon $2.60
Squid Rings $1.00
Hot Dogs $2.50
Garlic Chips $3.90
Battered Sausages $2.50
Donuts - Jam $2.50
Cod - Crumbed $5.50
Sole - Crumbed $6.50

Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Chicken, Pork or Beef $20.90
Vegetarian $20.90
For Four $28.00
Chicken, Pork or Beef $20.90
Green Curry
Vegetarian $20.90
Prawns or Lamb $22.90

36. Prawn with Mixed Vegetables $18.00
15. Chicken with Curry Sauce $14.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
69. Vegetable Fried Noodles $11.00
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
74. Singapore Fried Rice Noodles $12.00
24. Beef with Satay Sauce $14.00
71. Chicken Fried Noodles $11.00

Chicken and Cranberry
Cornish Pastie
Steak, Cheese
Mince Pies
Butter Chicken
Steak and Mushroom
Steak and Kidney
Sausage Roll

Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.

Rice Tray N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Nigiri Sushi N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pico de Gallo $2.00
- Salsa fresca
Chimichurri $2.00
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Guasacaca $2.00
- A unique Venezuela version of Guacamole

-With green lettuces, tomato $17.50
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Omelets with toast $19.80
Eggs Anyway on Focaccia $12.50
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Pumpkin Soup $12.00
- With bacon served with two toast and butter
-1. Seafood & Cream $17.50

Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic

Pan fried noodles with shredded pork topping $18.00
Plain egg foo young with mixed vegetables $15.00
Chicken with cashew nuts $18.00
Salt & pepper pork chop $18.00
Small bowl of steamed rice $2.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Beef in oyster sauce $18.00
Mixed vegetables with garlic or oyster sauce $14.00

Small: $7.50
Large: $18.00
Large: $22.00
Regular: $14.00
Large: $19.00
Combination with Mushroom: $1.50 extra
Beef on rice:
Combination with Mushroom: $1.50 extra

Prosciutto crudo and bread $24.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Pasta $18.80
- with tomato basil pesto sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Swiss Bircher Muesli $12.50
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte

Big Bag of Chips & Gravy $5.50
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons