Simos in Christchurch Menu

 SOUPS

• Seafood chowder $13.50
• Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
• Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

 TAPAS / MEZZE

• Simo's warm marinated olives $7.50
• Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
• Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
• Spiced prime Beef Balls in oregano & tomato sauce $10.50
• Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
• Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
• Pan-seared garlic King Prawns with lemon and harissa $15.00
• Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
• Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
• Sautéed Calamari with lemon, olives and fresh herbs $10.00
• Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

 PLATTERS

• Casablanca $20.00 per person
  • Selection from our tapas menu to include a seafood or meat or vegetarian
• Simos $25.00 per person
  • Chefs choice, with selection of dips and bread
• Andalauslan $15.00 per person
  • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

 SIDES

• Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
• Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
• Moroccan Salad with carrot & orange Med $7.50 Large $10.00
• Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
• Bean & Spinach Salad Med $7.50 Large $10.00
• Chickpea & pumpkin Salad Med $7.50 Large $10.00

 BRIOUATS PARCEL

• Preserved lemon chicken with coriander & olives $12.50
• Roasted pear, date and feta $12.00
• King prawns, fresh chilli and coriander $15.00
• Moroccan Tagine slow cooked lamb and quince $12.50

 TAGINES

• Moroccan lamb with prunes and almond $19.00
• Preserved lemon chicken and olives $18.00
• Spanish famous paella (seafood and vegetables) $19.00
• Moroccan meatball with tomato and oregano sauce $18.00
• Couscous Royale "Beef and Merquez Sausage" $18.00
• Berber couscous (vegetarian) $ 17.00

 MAIN DISHES

• Salad of the day N/A
• Marinated Moroccan lemon chicken $18.00
• Sumac beef kofta with pomegranate sauce $16.00
• Garlic king prawns $19.50

 DESSERTS

• Pavlova Roulade with Turkish delight $7.90
• Banoffee Pie $7.90
• Sticky Date and Toffee Pudding $7.90
• Passion and lime Parfait $7.90
• Black Forest Gateau $7.90
• Three Berry Cheese Cake $7.90
• Orange Almond Cake $7.90
• Tiramlsu Cake $7.90
• Almond or Pistachio Orange Blossom Baklava $7.90

Shop 3/300 Lincoln Road, Addington, New Zealand

Christchurch Restaurants

• Christchurch Mediterranean Menus
• Christchurch Moroccan Menus

Canterbury Restaurants

• Canterbury Mediterranean Menus
• Canterbury Moroccan Menus