Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Caesar Salad $18.90
- w/ chicken
Mince on Toast $16.90
- with 2 poached eggs
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Caesar Salad $15.90
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce

Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)

Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet Sour Pork Noodles/Rice $9.80

spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Fresh oyster each $4.50
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Warmed mammoth olives, shaved parmesan $11.00
Cambridge burnt cream $15.00
- berry compote & almond tuile
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
1 selection $15.00
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette

Mixed Seafood and Tofu Soup $5.00
Crayfish in Broth POA
Sweet and Sour Pork $16.00
Chicken and Vermicelli Soup $15.00
Hot and Spicy Crab POA
Beef Brisket with Dry Tofu $16.00
OX Triple with Chilli Pepper Dressing $8.00
Poached Sliced Abalone POA

Chicken, Pork or Beef $21.90
Chicken Sattay Sticks (4) $9.00
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
For Two $14.00
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
Vegetarian $19.90
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.

Calpis Shake (yogurt) $4.20
Coffee Jelly Milk $5.20
Deep Fried Pork Chop Rice $11.50
Hot & Spicy Tofu on Rice $11.50
Curly Chips $8.50
Taro Pearl Milk Tea $5.10
Soya Milk Tea $4.80
Blueberry Bubbly Shake $4.50

Beef Croquettes with Dijonnaise $10.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Pizza Large $18 Small $12
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Chicken, Spinach, Pine nut, and Pesto
Salami $3.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00

Seaweed Salad with Soy Sauce $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Add Extra Spiced Beef +$3.00
Fried Bread Stick $1.50
Lotte Mango Juice (240ml) $2.50
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Fried Noodles with Beef $12.00

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10

Chef's Special POA
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Soup of the day $10.50
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Garden Salad with Croutons $7.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

Beef Fried Rice $10.50
Lemon Chicken $15.50
Nasi Goreng $13.00
Beef Egg Foo Young $13.00
Spicy with Salty Prawns (with Shells/without Shells) $20.50
Hot & Sour Soup $6.00
BBQ Chicken Wings (4 pcs) $7.50
Seafood Fried Noodles $13.00

Fresh homemade rolls $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Homemade steak pie $8.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Wedges $9.50
Fresh made sandwiches $5.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Shoe-string fries $7.00
- with ketchup
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Fried re range eggs on toast $16.00
- with avocado and bacon
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
House-made bread $9.50
- with dip, Lusatori and balsamic
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g

Hollandaise $2.5
Hash Browns $4
Housemade bratwurst $6
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Ora king salmon $6
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Hollandaise $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4