Simos in Christchurch Menu

SOUPS SOUPS
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
TAPAS / MEZZE TAPAS / MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
PLATTERS PLATTERS
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
SIDES SIDES
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $ 17.00
MAIN DISHES MAIN DISHES
  • Salad of the day N/A
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • Pavlova Roulade with Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake $7.90
  • Orange Almond Cake $7.90
  • Tiramlsu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

  • - Large $6.50
  • - Creamy chip dip $2.50
  • Chips
  • Pineapple $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - +1 Large side $29.90
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Cajun Curly Fries $9.00
    • with aioli
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Side Salad $7
    • Served with Italian dressing
  • Giugno M $15 L $19
    • Mushroom & Ham
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Avocado $20
    • In a cream sauce
  • Febbraio M $15 L $19
    • Ham
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • 3. Lemon Chicken
  • 37. Cathays Spicy Prawn $19.00
  • 14. Sweet and Sour Chicken $14.00
  • 29. Honey BBQ Pork $15.00
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 44. Chicken Curry with Rice $14.00
  • 39. Ma Po Spicy Tofu $13.00
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Adraki Aloo Gobi (Mild) $12.90
  • Basmati Rice $2.90
  • Chicken Vindaloo (Hot) $13.90
  • Raita $2.90
  • Kheema Naan $5.00
  • Lamb Shahjahan Curry (Med) $14.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Lacha Parantha $4.50
  • Spicy wedges with sour cream $7.00
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Bokkeumbap $16
  • Eggs w Bacon on Focaccia $15.00
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • -Poached
  • Toast $6.00
    • With Jam & Butter
  • -1. Bacon, Cheese and Tomato
  • -Bacon and aioli sauce with chips $21.00
  • -1. Seafood & Cream $17.50
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Extras $4.00
    • Two hash browns
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Cereal - varieties $3.50
  • Crispy onion rings $6.50
  • Garlic bread $7.00
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Baked Beans $1.50
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Eggs Royale $19.50
    • Smoked Salmon
  • Eggs Benedict $17.50
    • Bacon
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Fries & aioli $10.00
  • Add chicken $7.50
  • Gluten-free base add $2.00
  • Small - serves 2 $32.50
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Selection of sweet treats in the dessert cabinet
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Simos

Simos

location

Address

Shop 3/300 Lincoln Road, Addington, New Zealand

phone

Phone

033382882

email

Email

None

clock

Opened hours

Sunday 12–9pm Monday 9am–9pm Tuesday 9am–9pm Wednesday 9am–9pm Thursday 9am–9pm Friday 9am–9pm Saturday 9am–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Cash

Location
Shop 3/300 Lincoln Road, Addington, New Zealand
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