Address
Shop 3/300 Lincoln Road, Addington, New Zealand
Simos in Christchurch Menu
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SOUPS- Seafood chowder $13.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
TAPAS / MEZZE- Simo's warm marinated olives $7.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
PLATTERS-
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
SIDES- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
BRIOUATS PARCEL- Preserved lemon chicken with coriander & olives $12.50
- Roasted pear, date and feta $12.00
- King prawns, fresh chilli and coriander $15.00
- Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES- Moroccan lamb with prunes and almond $19.00
- Preserved lemon chicken and olives $18.00
- Spanish famous paella (seafood and vegetables) $19.00
- Moroccan meatball with tomato and oregano sauce $18.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Berber couscous (vegetarian) $ 17.00
MAIN DISHES- Salad of the day N/A
- Marinated Moroccan lemon chicken $18.00
- Sumac beef kofta with pomegranate sauce $16.00
- Garlic king prawns $19.50
DESSERTS- Pavlova Roulade with Turkish delight $7.90
- Banoffee Pie $7.90
- Sticky Date and Toffee Pudding $7.90
- Passion and lime Parfait $7.90
- Black Forest Gateau $7.90
- Three Berry Cheese Cake $7.90
- Orange Almond Cake $7.90
- Tiramlsu Cake $7.90
- Almond or Pistachio Orange Blossom Baklava $7.90
Nearby Sample Menus
-
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
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Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- Seared Salmon $7.50
- Flying Fish Roe (tobiko) $6
- Fried Shrimp Roll 5pcs $10
- Salmon Sashimi 8pcs $15
- Deep Fried Squid $6
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
- Garlic pita bread $4.50
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Calabria $19.90
- Home made chorizo cooked with onions
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
- add chicken $4.00
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
- BBQ BEEF, BACON AND CHEESEBURGER
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Hand Cut Chips $10.00
- w/ aioli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Cauliflower Cheese $10.00
- baked to order
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Warmed Olives $6.00
- w/ chilli & lemon
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Basket of Chips $6.50
- Served with tomato sauce
- Sausage Rolls $3.50
- - Ham, Cheese & Onion
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Toasted Sandwiches $4.00
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Breads and Dips $15.00
- Served with Brie Cheese
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
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Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
- Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
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Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
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The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
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Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
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Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
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Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
- Fruit Platter $8.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Steak Fries with Aioli $7.00
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Two Eggs $8.50
- any style served on toasted bread
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Bowl of Fries $7.00
- served with aioli
- Bhajee Narni $13.00
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
- SUSHI HALF ROLL $4.00
- CURRY BOWL $11.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- FRESH SALMON BOWL $12.50
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
- -with chicken $21.00
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Eggs benedict $16.50
- With bacon & hollandaise
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Simos
Phone
033382882
Opened hours
Sunday 12–9pm
Monday 9am–9pm
Tuesday 9am–9pm
Wednesday 9am–9pm
Thursday 9am–9pm
Friday 9am–9pm
Saturday 9am–9pm
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Moroccan
Features
Cash
Shop 3/300 Lincoln Road, Addington, New Zealand
- Christchurch Mediterranean Menus
- Christchurch Moroccan Menus
- Canterbury Mediterranean Menus
- Canterbury Moroccan Menus