Simos in Christchurch Menu

SOUPS SOUPS
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
TAPAS / MEZZE TAPAS / MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
PLATTERS PLATTERS
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
SIDES SIDES
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $ 17.00
MAIN DISHES MAIN DISHES
  • Salad of the day N/A
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • Pavlova Roulade with Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake $7.90
  • Orange Almond Cake $7.90
  • Tiramlsu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Zambuca double chocolate brownies $14.50
  • Mushroom sauce / pepper sauce $3.00
  • -Add Fries $3.00
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Chicken Tom Yum Soup $5.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Bami Goreng (noodles) $11.70
  • Sweet & Sour Pork $12.70
  • Sweet & Sour Chicken $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Combination Chow Mein $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Steak & Cashew $13.90
  • Lemon Chicken $12.70
  • Tuna $17.50
    • 9pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Salmon Nigiri $5.00
    • 2pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Vege Roll (V) $10.50
    • 8pc
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Peanuts sauce on top / cashw nuts $4.90
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Rice $2.00
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Tom yun po-tak (seafood) $12.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Soy Sauce Chicken on Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • ShanghaI Fried Noodle $9.00
  • Beef Brisket on Rice $9.00
  • Ginger Sauce Chicken on Rice $10.00
  • Dumplings Soup Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • BACON & EGG + MEAT $5.50
  • CHEESE $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • MUSHROOM $4.50
  • BACON + EGG $4.00
  • CHICKEN $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • Chicken Vindaloo (Hot) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Onion Bhajees (7pcs) $5.50
  • Raita $2.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Lamb Mumtaz Curry (Mild) $14.90
  • Garlic Naan $3.50
  • Indian Salad $4.90
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • SAUSAGE $1.50
  • LARGE HOTDOG $2.10
  • FISH $1.50
  • CRABSTICK $1.50
  • MUSSELS EACH $1.00
  • BLUFF OYSTERS EACH $2.50
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • Eggs on toast $13.5
    • any style
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Milk, Keri kids juice, lemonade $3
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • SALADS
  • Chicken & Slaw Burger with crispy fries
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Available all day
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Bagel $7
    • w. cream cheese and jam
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Add x 2 eggs $3.00
Simos

Simos

location

Address

Shop 3/300 Lincoln Road, Addington, New Zealand

phone

Phone

033382882

email

Email

None

clock

Opened hours

Sunday 12–9pm Monday 9am–9pm Tuesday 9am–9pm Wednesday 9am–9pm Thursday 9am–9pm Friday 9am–9pm Saturday 9am–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Cash

Location
Shop 3/300 Lincoln Road, Addington, New Zealand
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