Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Lemongrass & Chilli Squid $15 Med/$27 Lg
Vegetable Omelet $12 Med/$20 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Crispy Chicken $8.50
Ice Cream Sundae $4.50
Chicken Rice Noodle Soup $12.00
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg

Green salad $7.00
Tomato consomme $18.00
- basil tortellini, smoked paprika
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Truffled fried egg $4.50
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll

Clam Chowder in a Jar $10.00
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo

Sole $5.00
Chicken Satay $5.50
Tarakihi $4.00
Mushroom $4.00
Vegetarian $5.00
Cheese and Pineapple $4.00
Salmon $6.00
Chicken $5.00

Chicken Teriyaki & Avocado Roll $13.00
Prawn Tempura Roll $14.50
Tuna & Avocado Roll $14.00
Agedashi Tofu $8.00
Crumbed Prawn (4pcs) $8.00
Platinum (13pcs) $29.80
Inari $3.20
Chicken Teriyaki & Tempura Set $17.00

Breads and Dips $15.00
- Served with Brie Cheese
Fish and Chips $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream

Beef with Ginger and Spring Onion $10.00
Milk Butter Pork (Spicy) $11.00
Pork & Vegetables $11.00
Deep fried Chicken with Honey $11.00
Beef with Black Pepper Sauce $10.00
Chicken with Black Pepper Sauce $10.00
Kung Bo Squid (Spicy) $11.00
Chicken & Vegetables $11.00

Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Butter, duck fat potatoes or prawns $7.00
Crispy skinned salmon $36.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Hollandaise $3.00

BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Bacon $5.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

Bacon & Corn Pattie $2.20
Combination Fried Rice $12.50
Prawn Fu Yong Egg $13.50
Sweet & Sour Chicken $13.00
Pottle of Curry Sauce $4.00
Double Meat $4.60
Fu yong Egg $13.00
Bacon $4.60

Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted Bagel $10.50
- with salmon & cream cheese
Hot chips $5.00
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
French toast $9.00
- served with Berry & Maple syrup
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00

- fried egg and avocado $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
fresh fruit salad with yogurt $10.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
toasted sandwiches
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
– avocado and tomato $8.00

Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
-burguer only $5.00
Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
-1/2 lb. Angus $11.90
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.

ADDITIONAL JAM $0.20
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
NUTELLA BANANA BAGELS $8.00
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
CHORIZO $2.00