Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Potato Salad (Large) $6.50
Corn on the Cob (Regular) $4.50
PERi-naise Chip Dip $2.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Old-style chips (Regular) $4.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Pineapple $1.50
Avocado Spread $1.50

Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Egg Dosa $11
- Dosa topped with egg and seasoned
Pickle $3
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.

Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
Piece of Blue Cod $12.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Pee Wee Pancakes with banana and maple syrup. $11
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.

Chicken knees with chili spicy $15.00
Chicken with mushroom $16.00
Steam Rice Medium $5.00
Kelp with vinegar and garlic $6.00
Prawn Fu Yung Egg $15.00
Pork mince and pickled green beans on rice(spicy) $10.00
Oxlips with coriander $15.00
Combination meat and vegetables fried rice $11.00

Large Souvlaki of your choice + Fries + Can of drink $15.50
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Small Souvlaki of your choice + Fries + Can of drink $13.00
1/2 Dozen Falafel $5.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Turkish Delight $0.50

Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable

-Extra Toast $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Whero Pea Taco $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Wiled Greens $3.00
-Add Grains $5.00

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
SNACK NACHOS $6.90
- With melted queso cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Coriander's Lime Rice(White or Brown)
CHIPS + GUACAMOLE $5.50
KIDS QUESADILLA $5.50
Black or Pinto Beans

Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chocolate Sundae $6.00
- with all the goodies
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Seasonal Vegetables $7.50
- Please ask your server

Per 500g scoop $14.50
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce

Add Chips $4.00
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
Extra Meat Toppings $4.00
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
With Bacon $13.50
Add Chips $3.00

Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Butter Naan $3.00
- Butter stuffed with layers of butter
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.

Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Extra Sauces $1.00
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle

Lamb Pie
Steak & Mushroom
Each $4
Lamb & Mushroom Pie
Steak Pie
Steak & Onion
Lamb & Pepper Pie
Steak & Pepper

Large Salad $9.00
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Bowl of Wedges $7.50
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
- Small cone Belgian Fries and mayo $7.00
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80