Simply Food to Go in Palmerston North Menu

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Simply Food to Go in Palmerston North has no menu available, but can choose from many other options such as Fried dumpling or Tofu salad from Mr Choi. Pen cafe offers many options including Service from 5.30pm to 9pm - 7 Nights and Angels on Horseback. Curry Express includes a wide range like Mixed Platter for Two or Vegetable Samosa. 29. Mousse (Chocolate or Passionfruit) and 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) from . Good Morning Vietnam Restaurant & Cafe offers Simply Balmy Cafe and Wine Bar and Served until 5pm.

Nearby Sample Menus

Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese

Sweet and Sour Pork on Rice $11.90
Egg and Leak Pancakes $5.50
Beef Casserole on Rice $11.00
Fried Sticks $2.00
Beef Fried Noodles $11.90
Beef Noodle Soup $9.90
Pork and Seafood Dumplings (16 pcs) $9.50
Fried Won Tons $5.50

Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Thattudosa $5.50
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style

Ice Cream (1 scoop) $1.60
Chicken Breast Pieces $5.40
Smoked Salmon $6.90
White Toast $4.50
Ham, Cheese, Pineapple $14.50
Egg (1) $2.40
Chicken, Cranberry, Brie $18.50
May be made as a sandwich on ciabatta or as a wrap.

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Raita $2.00
Stuffed Cheese Garlic Naan $4.00
Vegetable Samosa $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Chicken Korma Wrap $8.99
Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
Lamb half $8.49 full $13.49
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy

SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
NACHOS $12.00
- with beans
GARLIC BREAD $4.40
SOUP OF THE DAY $10.00
OMELETTE WITH SALAD $15.80
ROSIE’S SEAFOOD BASKET $20.90
HAM STEAK SALAD & CHIPS $17.20
THAI BEEF ON RICE $18.20

Chicken Mushroom Carbonara $14.00/$23.00
Lamb Koftas with Greek Salad $23.00
Deep Fried Banana Crepe $14.00
- with Caramel Sauce and Macadamia nuts
Banana or Berry Hot Cakes $14.00
- with maple syrup (add bacon $2.50)
Moroccan Chicken Salad $23.00
BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
Smoked Chicken Mushroom Risotto $14.00/$23.00
Scotch Fillet $32.00
- with Lemon Pasta and Caper Butter

Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.

(GF = Gluten Free)
Fries $8
- Served with aioli and tomato sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Pasta of the Day $19
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce

Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Garlic Mushrooms $6.00
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
mushrooms, market greens and a red wine and white peppercorn jus $35.00

Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Naan $2.00
- bread made with refined flour
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce

Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Tuna Sushi $17.00
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Takoyaki
- Deep fried octopus and vegetable balls served in Japanese batter and sauce
(All side vegetables are served at room temperature unless specified)
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Kara-Age
- Crispy deep fried and mildly spiced chicken meat

Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>