Sipriana in Wellington Menu

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Sipriana in Wellington has no menu available, but can choose from many other options such as Chicken bacon & mushroom pie or Bacon & Egg Pie from Jesters. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Wakelin House includes a wide range like Olivo poached prawn or Seared scallops. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Noodle Man - Lucia's Kitchen and BBQ SQUID.

Nearby Sample Menus

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Adult $20.50
Lychees & Ice Cream $7
Fresh Fruit Salad & Ice Cream $7
Spring Rolls $8
Cashew Nuts $8
Steamed rice $1.50
Child $12
Chocolate Gateau $7

Black pepper beef $12.90
- Chicken, beef, or pork
Egg noodle soup with BBQ pork $12.90
Vegetables spring roll (V) $6.50
- 5 pcs
Wonton soup with BBQ pork $12.90
Satay sauce $12.90
- Chicken, beef or pork
Prawn spring rolls $6.90
- 5 pcs
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Green curry $12.90
- Chicken beef or pork

Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Stir vegetables with ginger & fresh chili $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Fried pork with garlic and pepper sauce on broccoli $13.50
Garlic Roti $4.50
Stir fried vegetables with (oyster sauce optional) $10.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.

-available for burgers
Supremo (120gm supremo meat patty) $6.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Curry Roll $2.70
Apricot Turnover $2.00
Sugar Donut $1.90
Steak Roll $2.70
Homemade Fish Cakes $3.00

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g

Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- Cheese and gravy fries $12.00
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
6 stack $22.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
Recommended additions: Make it...
3 Stack $14.00
Banana Split $12.00

Extra condiment $0.50
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Salmon $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Garlic Bread( V) $8.00
- with thyme butter
Crispy seasonal salad $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

MINCE & CHEESE $3.60
MINCE $3.60
EGGS $2.00
STEAK & MUSHROOM $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
TOAST $0.80
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
POTATO TOP $3.90

Chocolate tart brulee $10.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Two short dogs olives, fresh cheese $12.00
Three Egg Omelette $6.50
3 Course $55.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Asparagus, boiled egg, courgette salad $12.00

Beancurd $1.00
Prawn Katsu $1.00
Salmon Avocado $1.00
Fish Katsu $1.00
Tuna Top $1.00
Octopus $1.50
Tuna Avocado $1.00
Tuna Nigiri $2.00

Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Bearnaise $1.50
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.

Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Keema Naan $4.50
- Naan stuffed with minced lamb.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.

French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)