Sipriana in Wellington Menu

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Sipriana in Wellington has no menu available, but can choose from many other options such as Chicken bacon & mushroom pie or Bacon & Egg Pie from Jesters. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Wakelin House includes a wide range like Olivo poached prawn or Seared scallops. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Noodle Man - Lucia's Kitchen and BBQ SQUID.

Nearby Sample Menus

Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Skin-on Tarakihi - Grilled $9.00
Sweet Chilli $1.50
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Kumara (Sweet Potato) $8.00

-Egg $2.00
●Sushi & Sashimi
-Plain Curry $9.80
●Side Dishes
-Large Serving / Second Serving $2.00
-Crumbed Chicken Katsu Curry $13.80
Japanese Pan Fried Gyoza $8.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00

Scallop $ 2.00
Potato & Veg Roll $ 2.80
Chips $ 2.80
Banana Fritter $ 2.40
Donut $ 1.70
Crumbed Fillet and Chips $ 11.50
Squid Ring $ 1.00
Spinach & Pumpkin $ 2.50

Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Hummus $8
- w Roasted Chickpeas & Flat Brea
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish of the Day POA
- w Seasonal Accompaniments

Tofu Pudding with barley $8.00
Purple rice porridge w/fresh milk $7.00
Tofu Pudding with tapioca $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Strawberry snowflake ice $13.80
Red bean soup $5.50
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Shrimps $11.80
Chicken $10.90
Wareham $8.00
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Sausage $2.50
Shrimp $11.80
Bacon Fritter $2.50
Chinese $7.80

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Seasonal Rissotto $14.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Cured salmon with fresh dill and marinated fennel $14.00
Caprese salad on fried polenta $14.00

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Sweet Chilli N/A
Wheat N/A
Beetroot N/A
Onion N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Teriyaki N/A
White Bread N/A
Subway Melt N/A

Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00
Eggs $12.00
- scrambled on toast
French Toast with Bacon & Maple Syrup $14.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $11.50
- 2 soft boiled, with toast soldiers
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50

Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Potato Top $4.20
Butter Chicken $4.20
Steak & Cheese $4.20
Chicken & Mushroom $4.20
Bacon & Egg $4.20
Mince $4.20
Savouries $1.40
Stuffed Sausages $2.00

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Almond/Hazelnut/Banana $2.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Ice Cream $3.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00

Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
2 Eggs on Toast $5.00
Hash Brown, Bacon & Eggs on Toast $10.50
Chicken Wing $1.20
Sausage & Eggs on Toast $8.00
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Toasted Paninis $5.50
Fillings $1.50
- 1 x piece of Bacon

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons