Sipriana in Wellington Menu

Nearby Sample Menus

Creamy garlic mushrooms $13.00
- On toast - can be vegan
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Toast $4.50
- Your choice of spreads
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Omelette $15.00
- With your choice of three fillings
Eggs your choice $11.50
- With one side

Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Sausage Plate Bratwürst
- Bockwürst
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Garden Salad 7
Black Forest Ham
- Dry cured, smoked ham
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges

Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
House-made baked beans $6.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Sides $9
- Freshly Prepared
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
pleas note all credit cards incur a surcharge of 2%
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-crispy fried shallots $2
-vegan/df cheese $3
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo

Seasoned fries with tomato sauce and aioli $7.50
Seasonal soup with fresh bread $12.50
Crumbed salmon fish cakes with a caper and gherkin aioli
$16.50 Mains
Toast and spreads $8.00
black pudding and grilled halloumi $5.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50

JAM FILLED DONUT $2.60
CHICKEN DINNER $14.00
- 1/4 chicken
POTATO FRITTER $0.90
CRUMBED FISH $3.50
STEAK ROLL $2.60
MEAT PATTIE $2.50
COLESLAW $3.00
OYSTER DINNER
- 6 oysters

MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOASTED MUESLI $8.50
- With natural yoghurt.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Panko Crumbed Calamari $14.00
- served with lemon aioli
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!

SALAD OF THE DAY $9.50
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
Spinach, avocado, mushrooms or tomato $3.50
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

-seafood $13.00
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.