Sipriana in Wellington Menu

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Sipriana in Wellington has no menu available, but can choose from many other options such as Chicken bacon & mushroom pie or Bacon & Egg Pie from Jesters. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Wakelin House includes a wide range like Olivo poached prawn or Seared scallops. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Noodle Man - Lucia's Kitchen and BBQ SQUID.

Nearby Sample Menus

Flat white $4.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
- Large $6.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Peri-Peri Chips
- Curb your craving
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs

Prosciutto $4
All burgers can be served on lettuce bun N/A
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Vege burger balls $10
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Mushroom Ragout $5
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus

Goan raw fish curry $14.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Mixed leaf salad $7.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Pickled swordfish $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a
Paneer pakora & tamarind sauce $12.50

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce

Fish Egg & Cheese Burger $6.50
Bacon $5.00
Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
Ham & Egg $3.60
Chicken & Egg $5.80
Ham & Tomato $3.60
Steak Egg & Mushroom $6.30
Steak & Pineapple $12.00

Chicken nuggets(6) $5.40
Spring Onion Pan Cake $3.50
Chinese pork(L) $10.50
Spring Onion & Coriander with Peanut sauce on Chicken $14.50
Beef with onion $11.50/15p
Crumbed chicken $5.30
Hawaiian $6.50
Fish $6.50/$10.50
- small/large

Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup
Eggs on toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Smoked Salmon $11
- Cream cheese & ciabatta
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Option: Gluten Free Bread $2.00
-Kids $3.00
-Large $6.00
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Ice Cream- Kaffee eis
-Extra Spread $0.50
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Small $4.50

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Asparagus, taleggio, sage 13
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Strawberries, housemade ricotta, basil, cornflakes 17
Warm olives 8
‘Tiramisu Flavours’ 17

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin

Chicken Wings $1.50
Samosa $2.00
Mango Chicken $10.00
ROGAN JOSH $10.00
Garlic Dahl $7.00
CHICKEN KORMA $10.00
Veg Cutlet $1.50
ALOO MUTTER $7.00

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
400g T-Bone of Wairarapa Angus Beef $32.00
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato