Sipriana in Wellington Menu

Sipriana in Wellington has no menu available, but can choose from many other options such as Chicken bacon & mushroom pie or Bacon & Egg Pie from Jesters. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Wakelin House includes a wide range like Olivo poached prawn or Seared scallops. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Noodle Man - Lucia's Kitchen and BBQ SQUID.

Nearby Sample Menus

  • Creamed spinach / Mushrooms / Potato hash $5
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Extra Bread $3.00
  • Pesce intero alla griglia $ market price
  • Fiorentina: T-bone steak
  • Dolci: sweets
  • 1/2 Polletto alla Diavola $19.00
  • Grigliata mista (for two) $46.00
  • Antipastino misto $17.00
  • Rucola, radicchio, funghi & grana $7.00
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Steamed Rice $2.5
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Miso soup $2.5
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Roast Duck / Roast Pork $12.90
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Marinated Minced Pork on Rice $9.50
  • Choy Sum / Gan Lan $14.00
  • Crispy Tasty Chicken Fillet $11.00
  • Saffron Rice $5.00
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Kids Desserts $5
    • Please Ask Your Server
  • tach option available as a salad or warp, served with garden salad
  • gluten free option available, please let your server know
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Oven baked free range chicken Salad(*) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • ADD fries $20.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Small side of fries (V,GF) $5.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • 250g Prime Steer Beef Sirloin $33.00
  • Rustic Fries W/ Tomato Sauce $7.50
  • Bangers & Mash $12.00
    • W/ gravy
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Squid Sushi $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Seafood Salad $4.00
  • Inari $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Salt and Pepper Squid with Lemon oil $11.00
  • Fries with Garlic Aioli $8.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Bacon and Cheese Pasta $9.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Beef Rolls $1.50
  • Beef Tataki $1.50
  • Spicy Chicken $1.00
  • Prawn Salad $2.00
  • Salmon & Tuna $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Teriyaki Salmon $1.50
  • Potato & Beef Korokke $2.50
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Ginger Chicken $12.90
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Garlic & pepper Pork $12.90
  • Green Curry $12.90
    • chicken beef pork
  • Steamed/Fried chicken noodle soup $12.90
  • Prawn Spring Rolls 5 pcs $6.90
  • Satay Sauce $12.90
    • chicken beef pork
  • V=Vegetarian
  • 3. French (LF)
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LF= Low Fat
  • 9. Thai Coriander & Lime (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 8. Balsamic Vinaigrette (LF)
  • 5. Mango & Chilli (LF)
Sipriana

Sipriana

location

Address

34-56 Thorndon Quay, Wellington 6011, New Zealand

phone

Phone

+64 4-894 3201

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday8am–4pm Thursday 8am–4pm Friday 8am–4pm Saturday 8:30am–4:30pm Sunday 9:30am–4:30pm Monday 8am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Kids Area ,  Cash ,  Kid Friendly ,  Seating ,  Disabled Friendly ,  Child-friendly

Location
34-56 Thorndon Quay, Wellington 6011, New Zealand
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