Sipriana in Wellington Menu

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Sipriana in Wellington has no menu available, but can choose from many other options such as Chicken bacon & mushroom pie or Bacon & Egg Pie from Jesters. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Wakelin House includes a wide range like Olivo poached prawn or Seared scallops. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Noodle Man - Lucia's Kitchen and BBQ SQUID.

Nearby Sample Menus

Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Add Bacon/Salmon/Halloumi $6.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
- For One $14.00
Soup ‘du jour’ w Freshly Baked Bread $14.00

1/2 Chicken $12.90
- Nothing half hearted here!
- Creamy chip dip $2.50
- Regular $4.50
Portuguese Rolls
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50

Steamed Rice Noodle $2
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Toasted Focaccia (V) $7
- With garlic confit butter
Famous one red dog Antipasto $38
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $19.00
DAILY FISH $26.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
FRENCH FRIES & ACME CATSUP $7.00
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
BEEF BURGER & FRIES $19.50

Mixed $14.00
Large fries $4.00
Falafel $14.00
Mixed $11.00
-all served on authentic turkish bread
Falafel $11.00
Combo $4.00
- With fries and can of drink
Mujiver $11.00

Si Chuan Style Spicy Beef $9.50
Curry Chicken $9.50
Chicken Cashew Nut $11.00
Shrimp $10.00
Beef Seasoned Vegetables $9.50
Chicken Black Bean Sauce $9.50
Chicken Oyster Sauce & Vegetables $9.50
Prawn Seasoned Vegetables $11.00

Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Warmed olives $8.00
- with garlic cumin & fennel seed
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Dressed Mixed Leaves GF $8.00
Fries & sauce $8.00
- with sambal or aioli
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough

Mince Savoury $2.50
Bacon & Egg Pie $4.90
Mince Pie $4.70
Pie of the week $5.10
Mexican PIe $4.90
Chicken, Bacon & mushroom savoury $2.90
Potato Top Savoury $2.50
Roast Chicken & Vegetable Pie $5.10

4 Chicken Rice Noodle Soup $8.90
Chicken Wing $2.00
1 Wonton $9.90
5 Curry Chicken $12.90
- with rice or roti
5 Bacon & Egg $5.90
2 Cheese $5.90
6 Curry Laksa $11.50
6x Squid Rings $4.50

Plain Paratha (V) $3.00
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Basmati Rice $6.50
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.

Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

Chili Cheese Fries $10.00
- With free range ham $16.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Buttermilk Pancakes $14.50
- With maple syrup
Free range ham, spinach, tomato and cheese $17.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli

Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Crushed avocado $5.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Wilted spinach, olive oil, lemon $5.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Cheese on toast $7.00

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Maple sirup $2.50
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Fried cherry tomatoes $5.00