Sipriana in Wellington Menu

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Sipriana in Wellington has no menu available, but can choose from many other options such as Chicken bacon & mushroom pie or Bacon & Egg Pie from Jesters. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Wakelin House includes a wide range like Olivo poached prawn or Seared scallops. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Noodle Man - Lucia's Kitchen and BBQ SQUID.

Nearby Sample Menus

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Side Salad $4.50
Whole Chicken
- To share, or not to share
- Perinaise $2.50
- Regular $4.50

Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Tasting Room hand cut fries with aioli $8.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
All of our eggs, chicken and pork are free range

Tom Yum Soup (Chicken or Seafood) $11.00
Beef Fried Noodles $12.00
Crumbed Chicken $4.50
Chicken Fillet $6.50
Szechuan Beef $12.00
Battered Mussel $0.90
Lamb with Spring Onion - 12 / 6 $11.00/$6.00
Hash Brown $1.30

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Wedge salad, ranch, bacon, blue cheese $8
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Roasted baby vine tomatoes, balsamic parmiggiano $10
Caesar $19.5
- With grilled chicken breast
Rocket salad, parmiggiano, balsamic $8
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

Small Salad $4.90
Large Salad $14.50
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

-bbq, tomato, brown sauce, sweet chilli .80C
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Sauce side
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Chicken curry $18.50
- with rice and roti
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Pate de campagne $12.00
3 Course $55.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Zany Zeus Halloumi $7.00
Grilled Tomato $3.00
Three Egg Omelette $6.50
Awatoru smoked tuna, potato, beetroot $20.00
Spinach and ricotta dumplings $20.00

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
MAINS

Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Bacon & Tomato $7.50
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Open Chicken $14.50
- With salad greens & aioli dressing.
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce

Cheddar + 2 Fillings $6.50
Tomato
Toasties $7.50
Combo $12.50
Bacon, Caramilised Onions, Camembert
Sauces $1.00
Camembert
Meats $2.00

Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses