Sipriana in Wellington Menu

Nearby Sample Menus

Steak fries $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Sauteed market greens, garlic, chilli $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pizza Add-ons $5.00
- Prosciutto
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce

Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
House salad $5.50
Side orders:
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Beer battered fries $8.00
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun

MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Warmed olives $8.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked Mackeral pate $13.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Aubergine, anchovy + tomato $12.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00

Streaky bacon $5.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Creamy mushrooms on sourdough toast with rocket $12.50
Chili bean nachos w salsa & sour cream $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Shoestring Fries aioli, katsup $6.00

Toasted tea cake, orange & cinnamon butter $6
Mount Eliza Red Leicester cheese scone $6
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Fish finger sandwich, tartare sauce $19
Eccles cake $6
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Warmed baguette $3.50
Extra egg $3.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Panko Crumbed
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Skate $6.50
Kumara (Sweet Potato) $8.00
Crumbed Scallops $6.90
Bluenose $12.40

All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
300g Sirloin of Wairarapa Angus Beef $34.00
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Sipriana