Slick Burgers Salads Catering in Christchurch Menu

BURGERS BURGERS
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
SALADS - VERSE ONE SALADS - VERSE ONE
  • Vegetarian (Pick 6 options) $9
  • Create your own masterpiece
    • choose your meat
  • Chicken $11
  • Crispy Bacon $10
  • Salmon $12
SALADS -VERSE TWO SALADS -VERSE TWO
  • Pick 5 of the following
  • Hydro Lettuce
  • Iceberg Lettuce
  • Tomato
  • Caramelized Pear
  • Roasted Carrot
  • Mushrooms
  • Cucumber
  • Red onion
  • Jalapeno
  • Toasted walnuts
  • Gherkin
  • Boiled Egg
  • Green Stuffed Olives
  • Roasted red pepper
  • Caramelized onion
  • Pineapple
  • Roasted almonds
  • Brazil nuts
  • Beetroot
  • Cow Feta
  • Kapiti brie
  • Kapiti Blue Vein
  • Shaved Parmesan
  • Cheddar Cheese
  • All bound with balsamic vinaigrette.
  • Extra Filling $1.50
  • Extra Meat $4
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • 4-6 people
  • 6-10 people
SIDES SIDES
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Straight cut
  • Shoestring
  • Hash Brown x 2 $ 3
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Takeaway Sauces $2
  • Sweet chilli
    • Tomato, bbq
  • Mayo, aioli, satay, tartare
  • Sour cream, mustard

Nearby Sample Menus

  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Bami goreng $13.00
  • Taro with pork belly hotpot $22.00
  • Deep fried taro balls $6.00
  • Seafood with rice crisps $25.00
  • Tofu pyramid $18.00
  • Vegetarian delight $16.00
  • Squid in black bean sauce $22.00
  • Prawns in special soy sauce $23.00
  • Black Forest Gateau $7.90
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Pavlova Roulade with Turkish delight $7.90
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Jam Rap $2.80
  • Fish $6.00
  • Calamari Ring $1.00
  • Steak $7.50
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Sausage $2.80
  • Gourmet $6.50
  • Oysters $2.50
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Black Glutinous Rice Soup with Coconut $4.50
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Moroccan spiced roast pumpkin $6.00
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Green salad with Balsamic (gf) (v) $6.00
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Chicken with Ginger and Spring Onion $10.00
  • Beef with Black Bean Sauce $10.00
  • Chicken with Black Bean Sauce $10.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Chicken with Black Pepper Sauce $10.00
  • Squid with Ginger and Spring Onion $11.00
  • Mini Spring Rolls - 6pcs $4.50
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Chicken and mushroom & herb filo $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Soup of the day (GF)(V) $9.50
  • - fries $4.00
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Duck fat potatoes $5.5
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Rasher of bacon $2.5
  • Lemonade or coke spider $4.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Junior cheeseburger $9.50
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Mini steak $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Crumbed Hoki $9.50
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Wedges $9.00
    • served with bacon & cheese
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Extra fillings $0.50
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Slick Burgers Salads Catering

Slick Burgers Salads Catering

location

Address

254 Ferry Road, Christchurch 8011, New Zealand

phone

Phone

0272810756

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 2:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Cash

Location
254 Ferry Road, Christchurch 8011, New Zealand
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