Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Sea food Bounty $39.5
Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Chicken Caesar $18
Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Kids Pancakes $9
with maple syrup & ice-cream
Vanilla Cream Brulee $9.5
A French classic served with a caramel crunch.
Vegemite Sandwich $3.5
Liqueur Coffee $10.5
Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Soup of the Day $12
Ask your waiter about today’s latest creation. Served with garlic bread.
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Quattro Formaggio $24.50 / $34.50
White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Verdure Grigliate $11.50
Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Melanzane Al Forno One size ~ $24.90
Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Patatine Fritte $9.50
Chunky-cut fries served with our classic aioli
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles