Slim Davey's in Wellington Menu

SNACKS & SHARE SNACKS & SHARE
  • Spiced bar nuts / Colossal kalamata olives $8.00
  • Garlic flatbread $4.50
  • Corn fed chicken liver pate, schmaltz, cornichons $16.00
  • Chickpea & smoked white warehou dip, flatbread $15.00
  • Prawn toast, chilli jam, minted cucumber $15.00
  • Poutine $13.00
    • Fat cut chips, gravy & cheese
  • Crispy fried squid with kecap manis mayo $15.00
  • Fried buttermilk chicken bites with sriracha mayo
  • -Small $11.00
  • -Large $20.00
LARGER BITES LARGER BITES
  • Slim's feta flatbread $17.50
    • Zany zeus feta, rocket, pickled shiitake, brandied cherries & truffled honey on a housemade flatbread
  • Skirt steak $22.00
    • Sliced skirt steak with fat cut chips & chimichurri butter (served rare)
  • Slim's pork ribs $22.00
    • Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing
  • Fish & chips $22.00
    • Crumbed fish with fat cut chips, green beans, coriander & jalapeño salsa
BURGERS BURGERS
  • Cheeseburger & fries $16.50
    • Beef patty, lettuce, cheese, pickle, pickled onion, aioli & slims cheeseburger sauce
  • BBQ bacon burger & fries $18.50
    • Beef patty, bacon, lettuce, cheese, pickle, pickled onion, aioli & sims BBQ sauce
  • Jerk chicken burger & fries $17.50
    • Jerk spiced chicken thigh, lettuce, pickled onion, aioli & pineapple chutney
  • Veggie burger & fries $17.50
    • Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney
  • Add bacon / Add egg $2.00
  • Add cheese $1.00
  • All burger are $10 after 10pm, friday & saturday and $15 all day sunday
SALADS SALADS
  • Rare beef salad $22.00
    • Sliced rare skirt steak, mesclun salad, cucumber, mango, crispy shallots, spiced nuts with a soy & palm sugar dressing
  • Slim's jerk chicken salad $17.50
    • Jerk spiced chicken thigh, mesclun salad, sweet corn, avocado, snow peas, cherry tomato & a tangy lemon dressing
SANDWICHES SANDWICHES
  • Philly cheese steak $15.00
    • Thinly sliced skirt steak, onion, pickled jalapeño, capsicum, swiss cheese & chimichurri mayo
  • Blat $13.00
    • Bacon, lettuce, avocado, tomato & aioli
FOR THE KIDS FOR THE KIDS
  • Kids cheese burger $13.50
  • Pineapple & ham pizza with fries $13.50
  • Mini corndogs with fries $13.50
  • Small fish & chips $13.50
  • Choose a main and receive a drink and ice cream with chocolate sauce
ON THE SIDE ON THE SIDE
  • Shoestring fries with aioli & ketchup $7.50
  • Fat cut chips with aioli & ketchup $7.50
  • Green salad $7.50
  • Green beans with feta & toasted walnuts $8.50
  • Beer battered onion rings with BBQ sauce $7.50
  • Slimmy's slaw $7.50
CHEESE CHEESE
  • Roquefort blue cheese $12.50
    • 60g portion of blue with apple, grapes, wafer crackers & fruit bread croutons
  • Pico french goats cheese $12.50
    • 50g portion of pico with apple, grapes, wafer crackers & fruit bread croutons
  • Camembert du bocage $12.50
    • 75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons
SWEETS SWEETS
  • Lemon posset $9.50
    • Lemon posset with fresh new season strawberries, persian fairy floss
  • Slim's sundae $9.50
    • Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab

Nearby Sample Menus

  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Latte $4.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Taco plate - grilled fish $18.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • - with preserved & cream cheese $6.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • vegetarian $15.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - 2 pieces Inari
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $10.10
  • - 4 pieces Fresh Salmon Supreme
  • Fancy Platter - 2 $32.90
  • SMALL $3.90
  • Vegetarian Sushi
  • Seaweed Salad
  • Ginger Crunch $3.20
  • Boysenberry & Apple $3.20
  • Apricot White Choc Slice $3.20
  • Triple Berry $3.20
  • Gluten Free Macaroons $4.00
  • White Chocolate & Rasberry $3.30
  • Mini Bacon & Egg Quiche $2.90
  • Carrot Cake $44.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Siglo Brew Smoky Barbeque
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Classic buffalo sauce
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Extra mayo $4.00
  • Donut $1.70
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Chicken $ cashew nuts $12.90
  • Vegetable $9.90
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • Hot dog $2.50
  • Chicken $11.90
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Sardines $16.00
    • Gremolata toast
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Spinach $3.00
  • 1 Filling $2.60
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Phat Fries $4.50
  • Egg Burger $4.80
  • Hamburger $4.00
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Spring Roll (Homemade) $2.50
  • Crumbed Fish $3.00
  • Spinach $3.50
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Extra Egg $3.00
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Gluten Free Bread $2.00
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Slim Davey's

Slim Davey's

location

Address

18 Majoribanks Street, Mt Victoria, Wellington City 6011

phone

Phone

043844486

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Vegetarian

features

Features

Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
18 Majoribanks Street, Mt Victoria, Wellington City 6011