Slim Davey's in Wellington Menu

SNACKS & SHARE SNACKS & SHARE
  • Spiced bar nuts / Colossal kalamata olives $8.00
  • Garlic flatbread $4.50
  • Corn fed chicken liver pate, schmaltz, cornichons $16.00
  • Chickpea & smoked white warehou dip, flatbread $15.00
  • Prawn toast, chilli jam, minted cucumber $15.00
  • Poutine $13.00
    • Fat cut chips, gravy & cheese
  • Crispy fried squid with kecap manis mayo $15.00
  • Fried buttermilk chicken bites with sriracha mayo
  • -Small $11.00
  • -Large $20.00
LARGER BITES LARGER BITES
  • Slim's feta flatbread $17.50
    • Zany zeus feta, rocket, pickled shiitake, brandied cherries & truffled honey on a housemade flatbread
  • Skirt steak $22.00
    • Sliced skirt steak with fat cut chips & chimichurri butter (served rare)
  • Slim's pork ribs $22.00
    • Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing
  • Fish & chips $22.00
    • Crumbed fish with fat cut chips, green beans, coriander & jalapeño salsa
BURGERS BURGERS
  • Cheeseburger & fries $16.50
    • Beef patty, lettuce, cheese, pickle, pickled onion, aioli & slims cheeseburger sauce
  • BBQ bacon burger & fries $18.50
    • Beef patty, bacon, lettuce, cheese, pickle, pickled onion, aioli & sims BBQ sauce
  • Jerk chicken burger & fries $17.50
    • Jerk spiced chicken thigh, lettuce, pickled onion, aioli & pineapple chutney
  • Veggie burger & fries $17.50
    • Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney
  • Add bacon / Add egg $2.00
  • Add cheese $1.00
  • All burger are $10 after 10pm, friday & saturday and $15 all day sunday
SALADS SALADS
  • Rare beef salad $22.00
    • Sliced rare skirt steak, mesclun salad, cucumber, mango, crispy shallots, spiced nuts with a soy & palm sugar dressing
  • Slim's jerk chicken salad $17.50
    • Jerk spiced chicken thigh, mesclun salad, sweet corn, avocado, snow peas, cherry tomato & a tangy lemon dressing
SANDWICHES SANDWICHES
  • Philly cheese steak $15.00
    • Thinly sliced skirt steak, onion, pickled jalapeño, capsicum, swiss cheese & chimichurri mayo
  • Blat $13.00
    • Bacon, lettuce, avocado, tomato & aioli
FOR THE KIDS FOR THE KIDS
  • Kids cheese burger $13.50
  • Pineapple & ham pizza with fries $13.50
  • Mini corndogs with fries $13.50
  • Small fish & chips $13.50
  • Choose a main and receive a drink and ice cream with chocolate sauce
ON THE SIDE ON THE SIDE
  • Shoestring fries with aioli & ketchup $7.50
  • Fat cut chips with aioli & ketchup $7.50
  • Green salad $7.50
  • Green beans with feta & toasted walnuts $8.50
  • Beer battered onion rings with BBQ sauce $7.50
  • Slimmy's slaw $7.50
CHEESE CHEESE
  • Roquefort blue cheese $12.50
    • 60g portion of blue with apple, grapes, wafer crackers & fruit bread croutons
  • Pico french goats cheese $12.50
    • 50g portion of pico with apple, grapes, wafer crackers & fruit bread croutons
  • Camembert du bocage $12.50
    • 75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons
SWEETS SWEETS
  • Lemon posset $9.50
    • Lemon posset with fresh new season strawberries, persian fairy floss
  • Slim's sundae $9.50
    • Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab

Nearby Sample Menus

Apache (sample menu)
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
Egmont St Eatery (sample menu)
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Mixed Grain Salad $10.00
  • Hand cut Fries $7.00
  • Mushrooms / Black Pudding $5.00
  • Clams, ramen noodle, green, xo sauce $22.00
Leeds Street Bakery (sample menu)
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Supremo Take Outs (sample menu)
  • Paua Fritter $2.60
  • -available for burgers
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Garlic Mayo $3.50
  • Prawns (crumbed) $1.40
  • Hot Dog on Stick (With sauce) $2.90
  • Jam Rap $2.80
  • Homemade Onion Rings (half dozen) $2.80
Cafe Strada (sample menu)
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Chicken Nuggets $8.50
    • with fries & salad
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Real Kebabs (sample menu)
  • Mixed vegetable $15.00
  • Lamb $11.00
  • Mujiver $15.00
  • Chicken $15.00
  • Baklava $4.00
  • Falafel $10.00
  • -all served on authentic turkish bread
  • Mixed $10.00
Marine Parade Eatery (sample menu)
  • Grilled ciabatta with garlic and herb butter $7.50
  • Antipasti platter with cured meats and cheese $30.00
  • BBQ chicken nibbles $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Marinated olives w/ toasted bread $8.50
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
Caffe Mode (sample menu)
  • TOAST with Choice of spread + butter $5.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
Penny's (sample menu)
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Gourmet Panini: $8.00
  • Jams, preserves, sauces, savoury jellies.
Charley Noble Eatery & Bar (sample menu)
  • Leaf salad, vinaigrette $7.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Sesame slaw $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Truffled macaroni and cheese $12.00
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Pork vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Chicken vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Rice noodle rolls $7.00
  • Beef vietnamese sandwich $10.00
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
May's Takeaway (sample menu)
  • Com Fritters $2.50
  • Satay Skewer (Homemade) $3.00
  • Chicken Fillet $3.00
  • Hot Dogs $2.20
  • Mini Rolls 10 for $3.50
  • Chicken Kebab $3.00
  • Seafood Fritters $3.50
  • Fish Cake(Homemade) $2.50
Golden City (sample menu)
  • Steamed Rice S $3 / M $4 / L $5
  • Stir Fried Pork $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • BBQ Pork Noodle Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Beef Brisket Soup $9.50
  • Fish Pieces (3)
  • Stir Fried Seafood $10.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sweet and Sour Chicken
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Crab Meat & Shark Fin Soup
  • Sweet Corn Soup
  • Braised Bean Curd
    • with Bai Choi
  • Satay Sauce Beef
  • Hot and Sour Whole Fish
  • Lemon Chicken
Slim Davey's

Slim Davey's

location

Address

18 Majoribanks Street, Mt Victoria, Wellington City 6011

phone

Phone

043844486

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Vegetarian

features

Features

Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
18 Majoribanks Street, Mt Victoria, Wellington City 6011
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