Slim Davey's in Wellington Menu

SNACKS & SHARE SNACKS & SHARE
  • Spiced bar nuts / Colossal kalamata olives $8.00
  • Garlic flatbread $4.50
  • Corn fed chicken liver pate, schmaltz, cornichons $16.00
  • Chickpea & smoked white warehou dip, flatbread $15.00
  • Prawn toast, chilli jam, minted cucumber $15.00
  • Poutine $13.00
    • Fat cut chips, gravy & cheese
  • Crispy fried squid with kecap manis mayo $15.00
  • Fried buttermilk chicken bites with sriracha mayo
  • -Small $11.00
  • -Large $20.00
LARGER BITES LARGER BITES
  • Slim's feta flatbread $17.50
    • Zany zeus feta, rocket, pickled shiitake, brandied cherries & truffled honey on a housemade flatbread
  • Skirt steak $22.00
    • Sliced skirt steak with fat cut chips & chimichurri butter (served rare)
  • Slim's pork ribs $22.00
    • Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing
  • Fish & chips $22.00
    • Crumbed fish with fat cut chips, green beans, coriander & jalapeño salsa
BURGERS BURGERS
  • Cheeseburger & fries $16.50
    • Beef patty, lettuce, cheese, pickle, pickled onion, aioli & slims cheeseburger sauce
  • BBQ bacon burger & fries $18.50
    • Beef patty, bacon, lettuce, cheese, pickle, pickled onion, aioli & sims BBQ sauce
  • Jerk chicken burger & fries $17.50
    • Jerk spiced chicken thigh, lettuce, pickled onion, aioli & pineapple chutney
  • Veggie burger & fries $17.50
    • Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney
  • Add bacon / Add egg $2.00
  • Add cheese $1.00
  • All burger are $10 after 10pm, friday & saturday and $15 all day sunday
SALADS SALADS
  • Rare beef salad $22.00
    • Sliced rare skirt steak, mesclun salad, cucumber, mango, crispy shallots, spiced nuts with a soy & palm sugar dressing
  • Slim's jerk chicken salad $17.50
    • Jerk spiced chicken thigh, mesclun salad, sweet corn, avocado, snow peas, cherry tomato & a tangy lemon dressing
SANDWICHES SANDWICHES
  • Philly cheese steak $15.00
    • Thinly sliced skirt steak, onion, pickled jalapeño, capsicum, swiss cheese & chimichurri mayo
  • Blat $13.00
    • Bacon, lettuce, avocado, tomato & aioli
FOR THE KIDS FOR THE KIDS
  • Kids cheese burger $13.50
  • Pineapple & ham pizza with fries $13.50
  • Mini corndogs with fries $13.50
  • Small fish & chips $13.50
  • Choose a main and receive a drink and ice cream with chocolate sauce
ON THE SIDE ON THE SIDE
  • Shoestring fries with aioli & ketchup $7.50
  • Fat cut chips with aioli & ketchup $7.50
  • Green salad $7.50
  • Green beans with feta & toasted walnuts $8.50
  • Beer battered onion rings with BBQ sauce $7.50
  • Slimmy's slaw $7.50
CHEESE CHEESE
  • Roquefort blue cheese $12.50
    • 60g portion of blue with apple, grapes, wafer crackers & fruit bread croutons
  • Pico french goats cheese $12.50
    • 50g portion of pico with apple, grapes, wafer crackers & fruit bread croutons
  • Camembert du bocage $12.50
    • 75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons
SWEETS SWEETS
  • Lemon posset $9.50
    • Lemon posset with fresh new season strawberries, persian fairy floss
  • Slim's sundae $9.50
    • Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab

Nearby Sample Menus

  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Milk & cookies $6
  • Maple syrup $1
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Garlic mash and gravy $4.50
  • House salad $5.50
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Shoestring fries $7.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Single Filling $2.80
  • Mussel (1/2 dozen) $6.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Combination $13.50
  • Shrimp / Squid $12.50
  • Lemon Chicken/Fish $12.00
  • Beef / Chicken / Roasted Pork $12.00
  • Combination $15.00
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Fries $5.50
    • with t sauce & aioli
  • Gluten free toast add $1.00
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • - with chicken $18.90
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Mixed Olives $7
    • Marinated
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 44. CASHEW NUT $3.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • With Chips & Salad add $ 4.90
  • Chips (scoop) $ 3.90
  • Pineapple Fritter $2.90
  • Vega Burger $6.10
  • Bluff Oyams Doz $ 29.50
  • Crumbed or Battered Prawns
  • Battered Fish $ 4.30
  • Fish Burger $ 7.40
  • Chicken Sandwich $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Haloumi Salad $16.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Bacon & Egg Sandwich $14.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Garlic aioli $3.00
  • Creamy mushroom $5.00
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Buttered Potato Mash $4.00
  • -Mini $7.00
  • -Mini $10.00
  • -Large $11.00
  • Cajun rice $7.00
  • Chicken
  • -Mini $10.00
  • -Mini $7.00
  • Mini salad $5.00
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • Blueberry
  • Egg 7.20
  • Bacon 7.20
  • Tomato, ham & hummus 4.30
  • Cinnamon raisin
  • Tomato basil
  • Gluten free roll (extra) 1.30
  • Hummus 5.40
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Hand cut chips $8.00
  • Bread & dips $12.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Slim Davey's

Slim Davey's

location

Address

18 Majoribanks Street, Mt Victoria, Wellington City 6011

phone

Phone

043844486

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Vegetarian

features

Features

Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
18 Majoribanks Street, Mt Victoria, Wellington City 6011