Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Coconut seafood broth $22.00
Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Apple cinnamon gyoza $10.00
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Prawn raisukaree $22.00
A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini grilled chicken katsu $9.00
Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Malaysian non-yeast bread with a fluffy texture that is moist and crispy
Sambal Belacan $3.00
NASI GORENG $12.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
LAMB CURRY PUFFS (3 pieces) $5.00
Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
Butter Chicken Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
margherita, tomato, mozzarella, basil v $17.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
fish fingers, dill mayo, lemon $13.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
Waitstaff
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Wine and Beer
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Television
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Groups
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Bar
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Bar Scene
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Seating
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Highchairs Available
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Free Wifi
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Serves Alcohol
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Child-friendly
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Full Bar