Slim Davey's in Wellington Menu

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Spiced bar nuts / Colossal kalamata olives $8.00
Garlic flatbread $4.50
Corn fed chicken liver pate, schmaltz, cornichons $16.00
Chickpea & smoked white warehou dip, flatbread $15.00
Prawn toast, chilli jam, minted cucumber $15.00
Poutine $13.00
- Fat cut chips, gravy & cheese
Crispy fried squid with kecap manis mayo $15.00
Fried buttermilk chicken bites with sriracha mayo
-Small $11.00
-Large $20.00

Slim's feta flatbread $17.50
- Zany zeus feta, rocket, pickled shiitake, brandied cherries & truffled honey on a housemade flatbread
Skirt steak $22.00
- Sliced skirt steak with fat cut chips & chimichurri butter (served rare)
Slim's pork ribs $22.00
- Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing
Fish & chips $22.00
- Crumbed fish with fat cut chips, green beans, coriander & jalapeño salsa

Cheeseburger & fries $16.50
- Beef patty, lettuce, cheese, pickle, pickled onion, aioli & slims cheeseburger sauce
BBQ bacon burger & fries $18.50
- Beef patty, bacon, lettuce, cheese, pickle, pickled onion, aioli & sims BBQ sauce
Jerk chicken burger & fries $17.50
- Jerk spiced chicken thigh, lettuce, pickled onion, aioli & pineapple chutney
Veggie burger & fries $17.50
- Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney
Add bacon / Add egg $2.00
Add cheese $1.00
All burger are $10 after 10pm, friday & saturday and $15 all day sunday

Rare beef salad $22.00
- Sliced rare skirt steak, mesclun salad, cucumber, mango, crispy shallots, spiced nuts with a soy & palm sugar dressing
Slim's jerk chicken salad $17.50
- Jerk spiced chicken thigh, mesclun salad, sweet corn, avocado, snow peas, cherry tomato & a tangy lemon dressing

Philly cheese steak $15.00
- Thinly sliced skirt steak, onion, pickled jalapeño, capsicum, swiss cheese & chimichurri mayo
Blat $13.00
- Bacon, lettuce, avocado, tomato & aioli

Kids cheese burger $13.50
Pineapple & ham pizza with fries $13.50
Mini corndogs with fries $13.50
Small fish & chips $13.50
Choose a main and receive a drink and ice cream with chocolate sauce

Shoestring fries with aioli & ketchup $7.50
Fat cut chips with aioli & ketchup $7.50
Green salad $7.50
Green beans with feta & toasted walnuts $8.50
Beer battered onion rings with BBQ sauce $7.50
Slimmy's slaw $7.50

Roquefort blue cheese $12.50
- 60g portion of blue with apple, grapes, wafer crackers & fruit bread croutons
Pico french goats cheese $12.50
- 50g portion of pico with apple, grapes, wafer crackers & fruit bread croutons
Camembert du bocage $12.50
- 75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons

Lemon posset $9.50
- Lemon posset with fresh new season strawberries, persian fairy floss
Slim's sundae $9.50
- Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab

Nearby Sample Menus

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Hash Browns $6.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Mushroom cappuccino, savoury biscotti $16.00
To share with today's sauce and your choice of two sides
Chef's choice of 3 tapas $47.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Green salad with cabernet sauvignon dressing $9.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
3 cheese selection with biscuits, fruit and chutney $24.00

House salad $5.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Steamed vegetables $4.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Crispy onion rings $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic mash and gravy $4.50

Combination Seafood in Black Bean Sauce $18.00
Bok Choy / Lettuce $12.00
Combination Seafood S $6 / L $11.50
Curry Wontons $12.90
Marinated Pot-Stewed Egg $2.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Not all seasonal vegetables are available at all times

CURRY ROLL $2.50
ROAST PORK $9.80
SAUSAGE $2.20
VEGETABLE $9.00
CORN FRITTER $2.80
CHICKEN $9.80
COMBINATION $11.50
COMBINATION $11.50

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.

Ice cream trio with chocolate brownie
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Potato salad
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Soup of the day $11.00
- with bread of your choice
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
“The Bay” beer battered fish & chips with salad $25.00

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Fried cherry tomatoes $5.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Mushroom $5.00
Bayonne ham $6.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Maple sirup $2.50
GARDEN GREEN SALAD $6.00

Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

with hummus v d $7.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
soup of the day, bread, butter $12.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
fried perla potatoes, truffle salt g d v $7.00

CHICKEN / PORK / BEEF $10.00
NASI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SIN CHEW MEE HOON
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00

Hand cut chips & fresh aioli $8.00
Chicken naan tandoori chicken in a garlic naan $16.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Green eggs & ham chunky ham $15.50
- w spinach sauce
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Chicken & bacon burger $17.00
Free fluffy & popcorn with dine in coffees
Toast $10.00
- w avocado & tomato or w jam

Today's Fresh Soup $9.00
- Home-baked bread
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
300g Sirloin of Wairarapa Angus Beef $34.00
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata

Slim Davey's

Wellington Region > Wellington > Slim Davey's

Address

18 Majoribanks Street, Mt Victoria, Wellington City 6011

Phone

043844486

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Pub Food , Vegetarian

Features

Waitstaff , Wine and Beer , Television , Groups , Bar , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar

Slim Davey's in Wellington Menu

Nearby Sample Menus

Slim Davey's

Wellington Region > Wellington > Slim Davey's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Majoribanks Street, Mt Victoria, Wellington City 6011

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Wellington Region Restaurants

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