CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
BACON, CHILLI JAM & PETITE SALAD
BACON & EGGS ON TOAST 10.00
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
ANGUS BEEF BURGER 20.50
BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CEVICHE 7.00
MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
MUSSELS 9.90
FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
WARM SMOKED SALMON SALAD 16.50
A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
Waitstaff
,
Wine and Beer
,
Television
,
Groups
,
Bar
,
Bar Scene
,
Seating
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Full Bar