Slim Davey's in Wellington Menu

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Spiced bar nuts / Colossal kalamata olives $8.00
Garlic flatbread $4.50
Corn fed chicken liver pate, schmaltz, cornichons $16.00
Chickpea & smoked white warehou dip, flatbread $15.00
Prawn toast, chilli jam, minted cucumber $15.00
Poutine $13.00
- Fat cut chips, gravy & cheese
Crispy fried squid with kecap manis mayo $15.00
Fried buttermilk chicken bites with sriracha mayo
-Small $11.00
-Large $20.00

Slim's feta flatbread $17.50
- Zany zeus feta, rocket, pickled shiitake, brandied cherries & truffled honey on a housemade flatbread
Skirt steak $22.00
- Sliced skirt steak with fat cut chips & chimichurri butter (served rare)
Slim's pork ribs $22.00
- Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing
Fish & chips $22.00
- Crumbed fish with fat cut chips, green beans, coriander & jalapeño salsa

Cheeseburger & fries $16.50
- Beef patty, lettuce, cheese, pickle, pickled onion, aioli & slims cheeseburger sauce
BBQ bacon burger & fries $18.50
- Beef patty, bacon, lettuce, cheese, pickle, pickled onion, aioli & sims BBQ sauce
Jerk chicken burger & fries $17.50
- Jerk spiced chicken thigh, lettuce, pickled onion, aioli & pineapple chutney
Veggie burger & fries $17.50
- Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney
Add bacon / Add egg $2.00
Add cheese $1.00
All burger are $10 after 10pm, friday & saturday and $15 all day sunday

Rare beef salad $22.00
- Sliced rare skirt steak, mesclun salad, cucumber, mango, crispy shallots, spiced nuts with a soy & palm sugar dressing
Slim's jerk chicken salad $17.50
- Jerk spiced chicken thigh, mesclun salad, sweet corn, avocado, snow peas, cherry tomato & a tangy lemon dressing

Philly cheese steak $15.00
- Thinly sliced skirt steak, onion, pickled jalapeño, capsicum, swiss cheese & chimichurri mayo
Blat $13.00
- Bacon, lettuce, avocado, tomato & aioli

Kids cheese burger $13.50
Pineapple & ham pizza with fries $13.50
Mini corndogs with fries $13.50
Small fish & chips $13.50
Choose a main and receive a drink and ice cream with chocolate sauce

Shoestring fries with aioli & ketchup $7.50
Fat cut chips with aioli & ketchup $7.50
Green salad $7.50
Green beans with feta & toasted walnuts $8.50
Beer battered onion rings with BBQ sauce $7.50
Slimmy's slaw $7.50

Roquefort blue cheese $12.50
- 60g portion of blue with apple, grapes, wafer crackers & fruit bread croutons
Pico french goats cheese $12.50
- 50g portion of pico with apple, grapes, wafer crackers & fruit bread croutons
Camembert du bocage $12.50
- 75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons

Lemon posset $9.50
- Lemon posset with fresh new season strawberries, persian fairy floss
Slim's sundae $9.50
- Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab

Nearby Sample Menus

Sweet & sour chicken $12.90
- Chicken, beef or pork
Seafood noodle soup $14.50
Crispy pork with bok choy $13.90
Chilli chicken $12.90
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90
Vegetables spring roll (V) $6.50
- 5 pcs
Steamed rice $2.00
Phad thai noodle $13.50
- Chicken, beef, or pork

Egg benedict, florentine or montreal $15.00
Porridge $6.50
- With cate paste
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Eggs your choice $11.50
- With one side

TRIPLE CHOCOLATE CHEESECAKE $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
Thick and chunky fries $7 / $11
- add cheese fondue $2.00

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Si Chuan Style Spicy Squid $11.00
Beef with Black Bean Sauce $9.50
Chicken or Beef or BBQ pork $10.00
Satay Chicken $9.50
Chicken & Chinese vegetables $9.50
Mee Goreng $9.50
Combination Meat $9.50
Shrimp $9.50

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Curried Sausages with Peas & Mashed Potato $10.00
GF = Gluten Free / DF= Dairy Free
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Side of curly fries $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Tomato sauce $1.00
Tomato $4.00
Mushrooms $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Extra Rice $3.00

Vanilla
- Perfect on its own or paired with our puddings and cakes
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Fish finger sandwich, tartare sauce $19
Bellini
- Venetian Harry's Bar classic in a sorbet
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned

Bourbon peanut butter $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Onion relish, rocket and soft cheese $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Gelato ice cream, nuts and sauce $12.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Buttered crumpet $4.00

Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Kumara fries with chipotle $8.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Extra slice of toast or hollandaise $2.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House made muesli with local grains and organic yoghurt $10.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Eton mess $12
- with lavender meringue & fresh strawberries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Warm mixed olives(V) (GF) (DF) $8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Cheeseboard(GF) $22
- three cheeses from ontrays petone

SEAFOOD $14.00
HAI NUM CHICKEN WITH RICE $13.00
CHICKEN / PORK / BEEF $10.00
TOM YUM WITH RICE
THAI FRIED NOODLE
FISH BALL $10.00
NASI GORENG
SEAFOOD $14.00

Slim Davey's

Wellington Region > Wellington > Slim Davey's

Address

18 Majoribanks Street, Mt Victoria, Wellington City 6011

Phone

043844486

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Pub Food , Vegetarian

Features

Waitstaff , Wine and Beer , Television , Groups , Bar , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar

Slim Davey's in Wellington Menu

Nearby Sample Menus

Slim Davey's

Wellington Region > Wellington > Slim Davey's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Majoribanks Street, Mt Victoria, Wellington City 6011

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Wellington Region Restaurants

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