Slim Davey's in Wellington Menu

SNACKS & SHARE SNACKS & SHARE
  • Spiced bar nuts / Colossal kalamata olives $8.00
  • Garlic flatbread $4.50
  • Corn fed chicken liver pate, schmaltz, cornichons $16.00
  • Chickpea & smoked white warehou dip, flatbread $15.00
  • Prawn toast, chilli jam, minted cucumber $15.00
  • Poutine $13.00
    • Fat cut chips, gravy & cheese
  • Crispy fried squid with kecap manis mayo $15.00
  • Fried buttermilk chicken bites with sriracha mayo
  • -Small $11.00
  • -Large $20.00
LARGER BITES LARGER BITES
  • Slim's feta flatbread $17.50
    • Zany zeus feta, rocket, pickled shiitake, brandied cherries & truffled honey on a housemade flatbread
  • Skirt steak $22.00
    • Sliced skirt steak with fat cut chips & chimichurri butter (served rare)
  • Slim's pork ribs $22.00
    • Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing
  • Fish & chips $22.00
    • Crumbed fish with fat cut chips, green beans, coriander & jalapeño salsa
BURGERS BURGERS
  • Cheeseburger & fries $16.50
    • Beef patty, lettuce, cheese, pickle, pickled onion, aioli & slims cheeseburger sauce
  • BBQ bacon burger & fries $18.50
    • Beef patty, bacon, lettuce, cheese, pickle, pickled onion, aioli & sims BBQ sauce
  • Jerk chicken burger & fries $17.50
    • Jerk spiced chicken thigh, lettuce, pickled onion, aioli & pineapple chutney
  • Veggie burger & fries $17.50
    • Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney
  • Add bacon / Add egg $2.00
  • Add cheese $1.00
  • All burger are $10 after 10pm, friday & saturday and $15 all day sunday
SALADS SALADS
  • Rare beef salad $22.00
    • Sliced rare skirt steak, mesclun salad, cucumber, mango, crispy shallots, spiced nuts with a soy & palm sugar dressing
  • Slim's jerk chicken salad $17.50
    • Jerk spiced chicken thigh, mesclun salad, sweet corn, avocado, snow peas, cherry tomato & a tangy lemon dressing
SANDWICHES SANDWICHES
  • Philly cheese steak $15.00
    • Thinly sliced skirt steak, onion, pickled jalapeño, capsicum, swiss cheese & chimichurri mayo
  • Blat $13.00
    • Bacon, lettuce, avocado, tomato & aioli
FOR THE KIDS FOR THE KIDS
  • Kids cheese burger $13.50
  • Pineapple & ham pizza with fries $13.50
  • Mini corndogs with fries $13.50
  • Small fish & chips $13.50
  • Choose a main and receive a drink and ice cream with chocolate sauce
ON THE SIDE ON THE SIDE
  • Shoestring fries with aioli & ketchup $7.50
  • Fat cut chips with aioli & ketchup $7.50
  • Green salad $7.50
  • Green beans with feta & toasted walnuts $8.50
  • Beer battered onion rings with BBQ sauce $7.50
  • Slimmy's slaw $7.50
CHEESE CHEESE
  • Roquefort blue cheese $12.50
    • 60g portion of blue with apple, grapes, wafer crackers & fruit bread croutons
  • Pico french goats cheese $12.50
    • 50g portion of pico with apple, grapes, wafer crackers & fruit bread croutons
  • Camembert du bocage $12.50
    • 75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons
SWEETS SWEETS
  • Lemon posset $9.50
    • Lemon posset with fresh new season strawberries, persian fairy floss
  • Slim's sundae $9.50
    • Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
The Supply Room Paremata (sample menu)
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
Cha (sample menu)
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Salt & Pepper Fish Fillet $17.00
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Dumplings in Chilli Oil (8 dumplings) $12.50
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
TJ Katsu (sample menu)
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
Johnsonville Fish Supply (sample menu)
  • Bluenose Dinner $ 13.50
  • Dozen Oysters $ 32.00
  • Steak Roll $ 2.90
  • Potato Fritter $ 0.90
  • Meat Patty $ 2.40
  • Fish Cake $ 2.30
  • Crab Stick $ 2.00
  • Apple Turnover $ 2.20
Longhorn Steak & Alehouse (sample menu)
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Jasmine Thai Takeaway (sample menu)
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • -King Prawn $15.00
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • -King Prawn / Squid $15.00
  • -King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
Sojourn Cafe & Bar (sample menu)
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
Miss Kangsta (sample menu)
  • VEGE MANDU $4.00
  • GARLIC SOY BULGOGI $13.50
  • BEEF BIBIMBAP $15.00
  • PORK BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • VEGE BIBIMBAP $12.50
  • KIMCHI MANDU $5.00
  • TOFU RAMEN $13.50
Maki Mono (sample menu)
  • JUMBO CRUNCHY CHICKEN $11.50
  • BROWN RICE SALMON $8.90
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • BROWN RICE COMBO $8.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SEAFOOD SUPREME $11.90
  • SEAFOOD SPECIAL $6.50
  • SALMON SASHIMI $10.90
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
Shed 5 Bar & Restaurant (sample menu)
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Coriander (sample menu)
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • TOM YUM NOODLE SOUP
  • EXTRA RICE $3.50
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
Subway (sample menu)
  • Yoghurt N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Oat & Raisin N/A
  • Choc Chip N/A
  • Roast Beef N/A
  • Olives N/A
Mr. Tran Bakery (sample menu)
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Any extra $1.00
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • All toasted $1.00
  • Chicken wing $1.50
  • Steak, egg,sausage & chips $15.00
Slim Davey's

Slim Davey's

location

Address

18 Majoribanks Street, Mt Victoria, Wellington City 6011

phone

Phone

043844486

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Vegetarian

features

Features

Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
18 Majoribanks Street, Mt Victoria, Wellington City 6011
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