Pub Food restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
| Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included | N/A |
|
Tacos
Grilled Prawns |
$17.50 |
|
Bristol Breakfast
bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast |
$15.00 |
|
Fish 'n'Chips
Crispy battered fresh fish, fries, salad and tartare sauce |
$25.50 |
|
Eggs
Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach) |
$15.00 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
CEASAR
63° egg, cos lettuce, bacon & brioche croutons |
$17.50 |
| COCKTAIL GELLATO & TUILLES | $6.00 |
| BRIOCHE BREAD & BUTTER PUDDING | $6.00 |
| Thick and chunky fries | $7 / $11 |
|
BEEF ’N PORTER SAUSAGE
our own sausage, Savoy cabbage, mash, porter gravy |
$18.50 |
Lake Ferry Hotel Restaurant
Pub Food, Seafood, Gluten Free, Bar, International, New Zealand
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Eggs on Toast
Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3 |
$7.9 |
|
Steak Sandwich
150g rump steak, lettuce, tomato & caramelised onions |
$14.9 |
|
Mussel & Chorizo Linguine
White wine, cream & fresh herb sauce |
$18.9 |
|
TMH Caesar Salad
Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3 |
$15.9 |
|
Kumara & Pork Belly Hash
Soft poached egg |
$15.9 |
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
ASPARAGUS & MUSHROOM ENCHILADA
BAKED W CHIPOTLE SAUCE & MELTED CHEESE |
11.50 |
|
WAFFLES
YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP |
13.50 |
|
BEEF BRUSCHETTA
STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE |
9.00 |
|
PRAWN STAR BURGER
PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS |
17.50 |
|
BACON & EGGS ON TOAST
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA |
10.00 |
Quinns Post Tavern
Pub Food, British, Gluten Free, Finger Food, New Zealand, Kiwi
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern Sample Menu
|
Chicken Cordon Bleu
Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries. |
$18.00 |
|
Tarakihi
Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce |
$20.00 |
|
Entree
Garlic Bread |
$4.00 |
|
All Day Breakfast
Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast |
$18.00 |
|
Sirloin Steak
Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries |
$23.00 |
Electric Avenue
Bar Food, Pub Food, Italian, Finger Food, Bar, Pizza
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Electric Avenue Sample Menu
|
The Big Bad Ave
Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details. |
$22.00/$25.00 |
|
The Ave Platter
A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon. |
$35.00 |
|
5th AVENUE
Salsa, mozzarella, ham, salami, oregano & mushroom. |
$20.00 |
|
The Ave Burger
180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun. |
$9 |
|
Calamari
Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge. |
$8.00 |
Sandbar
Pub Food, European, Bar, New Zealand
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Sandbar Sample Menu
|
Corn Fritters w Halloumi Cheese
Fritter stack with grilled haloumi, fresh chutney and salad greens |
$12.00 |
| Fries | $5.00 |
|
Korma
Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander |
$21.00 |
|
Scallops
Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette |
$18.00 |
|
Hawaiian
Ham, bacon and pineapple |
$17.00 |
The Bruhaus
Pub Food, Finger Food, Bar, Brew Pub, Kiwi
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus Sample Menu
|
Beef Schnitzel
Beef schnitzel with hand crafted kamara chips and pelite salad |
$18 |
|
Real Beef Burger
Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo |
$15 |
|
Pull Pork Burger
Cider braised pork shoulder, swiss cheese, salsa creaso and crackling |
$15 |
|
Tempura Bowl
Selection of seasonal vegetables and seafood, served with tentsuyu sauce |
$12 |
|
Karaage Chicken Burger
Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo |
$15 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| -Singo | $14 |
| -Singo | $14 |
| -1 Metre | $47 |
| (v) vegetariana option | |
| -1/2 Metre | $26 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Cross Burger
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries |
$21.00 |
|
Portobello Benedict
Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise |
$18.00 |
|
Halloumi Burger
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries |
$21.00 |
|
Kedgeree or Vegeree
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available) |
$18.00 |
|
Buddha Bowl
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken |
$17.00/$25.00 |
Brew'd Island Bay
Pub Food, Brew Pub, Gastropub
163 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Brew'd Island Bay Sample Menu
|
Eggs Benedict
English muffins w/ bacon & hollandaise sauce |
$15.00 |
|
Add
Bacon |
$4.00 |
|
Classic Margherita
Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella |
$18.90 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
|
Chicken, Brie & Cranberry
Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato |
$21.90 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Lemon + Dill Fish Cakes
Tzatziki and housemade chipotle aioli. Served with salad |
$18 |
|
Cajun Fries
Served with our house made chipotle aioli |
$9 |
|
Add to any salad
Fire grilled garlic tiger prawn skewer (5) |
$8 |
|
NZ Green Lipped Mussels
Steamed with chilli and lemongrass oil |
$18 |
| Taylors Fine Ruby Port | $12 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
The Couple
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries. |
$18 |
|
Spicy Lamb Baguette
Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad. |
$22 |
|
Rooftop Fish Of The Day
Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details) |
$26 |
|
Wild Mushrooms, Walnut & Blue Cheese Wellington
Spiced tomato chutney & roasted pumpkin. |
$25 |
|
Yum Char
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff. |
N/A |
Bethel Woods
Barbeque, American, Pub Food, Gluten Free, Bar
73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bethel Woods Sample Menu
| -Choose your salad | |
|
Jalapeno Burger
100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle |
$ 21 |
|
Adobo Burger
Sweet & spicy pulled pork, celery & apple slaw |
$ 21 |
|
Clubhouse Sandwich
Smoked chicken, fried bacon, lettuce, tomato & aioli |
$ 17 |
| Extra swap fries for salad for | $3 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
FISH N' FAT BIRD CHIPS
traditional English ale batter mushy peas & chunky tartare sauce |
$19.90 |
|
MUSHROOM & MOZZARELLA
arrachini ball w napoli sauce & basil pesto |
$11.90 |
|
DILL & GARLIC PRAWNS
popcorn capers cos lettuce sauce & basil pesto |
$11.90 |
|
MUSHROOM & VEGETABLE PIE
puff pastry lid mash or fat bird chips |
$20.90 |
|
SLOW BRAISED SPICED LAMB SHANK
bombay potatoes & sweet roast vegetables |
$25.90 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette
Small / Large |
$8.00 / $12.00 |
|
Duck Liver Parfait Baked Beignet
Pickled beetroot, black garlic, raspberry vinaigrette |
$18.00 |
|
Spring Tomato and Cucumber Tzatziki
Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh |
$18.00 |
|
Chicken Ballotine, Pan-Roasted
Salad of ancient grains, beetroot & feta, red wine jus |
$34.00 |
|
Triple cooked chips, harissa aioli
Small / Large |
$7.00 / $10.00 |
Whangamomona Hotel Restaurant
Pub Food, British, Bar, New Zealand
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
Whangamomona Hotel Restaurant Sample Menu
|
Spiders
Ice cream with a can of Sprite, L & P or coke |
$6.00 |
|
Toasted Sandwiches
Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread |
$9.00 |
| Hot Chips | $6.00 Full / $4.00 Half |
| Fresh Green Salad | $12.00 |
|
Beef
Fresh green Salad with grilled Scotch Beef topped with steak sauce |
$19.00 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Poutine beef fat fries with gravy & cheddar | $10.00 |
| Rocket & pickled fennel with parmesan, pine nuts & pear | $9.00 |
| Roasted lamb rack with eggplant puree, sprouts & walnuts | $30.00 |
| Fennel roasted Sicilian olives | $8.00 |
| Chicken liver pate with home made loaf & chutney | $14.00 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Hurricanes
250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man) |
$33.50/ $39.50 |
|
Rump Steak 250g
Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings |
$27.00 |
|
Crumbed Calamari
With Chilli Mayo and Lemon |
$15.50 |
|
Market Fish
Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini |
$30.00 |
|
Sliders
Pulled Pork with Chipotle BBQ Sauce and Slaw |
$14.00 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
Berry Cheese Cake
Mixed berry cheese cake with vanilla bean ice cream. |
$11 |
|
Naked Burger
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries) |
$11.5 |
|
Fish and Chips
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce. |
$19 |
|
Aged Beef Sirloin
cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese. |
200g $22 300g $30 |
|
Pork Burger
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun. |
$19 |
Turkey Red Sample Menu
| Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips | $19.50 |
| Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta | $14.00 |
| Scotch Fillet Steak w/ red wine jus, salad & chips | $28.00 |
| Marilla's Homemade Fruit Crumble | $11.50 |
| Grilled Haloumi, toasted ciabatta w/ lemon wedge | $12.00 |
Bush Road Lunchbar
Pub Food, Bar, Grill
238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Polenta chips
rosemary, thyme, garlic, shallots, tomato relish |
$9 |
| Guacamole | $4 |
|
Crispy tofu
sticky ginger soy glaze |
$10 |
| Tamari and sweet chilli Nuts and seeds | $6 |
|
Jerk chicken
jamaican marinated boneless thigh |
$13 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
| Warmed Marinated Olives | $7.00 |
|
Chargrilled Peppered 300g Rump Steak
Served on home cut fries with thyme scented jus. |
$19.00 |
|
Yorkie Sliders
Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese |
$15.00 |
| Bacon | $5.00 |
|
Brass Monkey
Sticky Banana Cake Pudding with Thick Custard |
$10.00 |
Glover Lunchbar
Pub Food, Bar, Grill
4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Crispy Fried Chicken & 'Slaw | $12 |
| Salt & Pepper Squid, Nam Jim Dressing | Reg $9 Lrg $17 |
| Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli | $30 |
| Olive Bowl | $8 |
| Brussel Sprouts, Bacon | $8 |
Salty Pidgin Sample Menu
|
Market Fish
Tomato, asparagus, green olive basil, poached potato, calamari |
$31.50 |
|
Oysters
Freshly shucked cucumber, chive mignonette & lemon |
MP |
|
Free Range Chicken Breast
Chickpea, spinach, pinenuts, tarragon creme |
$32.00 |
|
Chicken Liver Parfait
Balsamic cherries, ciabatta |
$16.00 |
|
Spice Chicken
Eggplant, red onion, basil tomato |
$18.00 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
Fish And Fries*
Choice Of Battered Crumbed |
|
|
Weka park* (v)
cheese, tomato, topped with basil pesto and parmesan |
$14.90 |
| **excluding BBQ sauce | |
|
Spicy buffalo chicken wings
with garlic aioli |
$14.90 |
|
Kaka road*
cajun chicken, bacom, brie and aioli |
$19.90 |
The Establishment
Pub Food, Finger Food, Bar, New Zealand, Kiwi
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
The Establishment Sample Menu
| Bacon, Cheese and Sour Cream Wedges | $10.00 |
|
Beef Burger
Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips |
$10.00 |
|
Nachos with Chili Mince
Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream. |
$14.00 |
|
Prawn Sizzlers Plate
King Prawns cooked in Garlic Butter served on a sizzling hot plate |
$14.00 |
|
Fish Pie
Hearty Homemade Fish Pie, served with seasoned Veg |
$15.00 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
|
QUESADILLAS
MEXICAN TOASTED SANDWICH |
$12.00 |
| KEFALOGRAVIERA AKA SAGANAKI | $10.00 |
| SMOKED MACKEREL PATE | $12.00 |
| WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC | $10.00 |
| ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS | $8.00 |
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Celery | |
| Sponge cakes with thick icing | |
| BBQ spare ribs | |
| Lunch (adult) | $19.90 |
| Mississippi mud cake |
Speights Ale House Sample Menu
|
Beef Pie
Slow cooked house made beef pie with salad, mash and gravy. |
$11.00 |
|
Sundae Sundae
Vanilla ice cream topped chocolate or berry sauce and marshmallows. |
$5.00 |
| Jalapeño Cheese Balls | $8.50 |
|
Pork Spare Ribs
BBQ sauce, fries, salad, tomato sauce. |
$11.00 |
|
St Clair Calamari Salad
Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish. |
$23.50 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Caesar salad(V)(GF)(DF)
with bacon, cos, parmesan, anchovies, free range poached egg and croutons |
$16 |
|
Gp beef burger(DF)
with spicy mayonnaise, swiss cheese, pickles and fries |
$18 |
|
Sourdough royale(GF)
with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise |
$16 |
|
Crusty bread(V)(GF)
with olive oil & balsamic |
$7 |
|
Grilled steak au poivre(GF)(DF)
served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips |
$28 |
Deluxe Expresso Bar
Cafe Food, Pub Food, Gluten Free, Grill, New Zealand
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Munchen
Pub Food, European, German, Gluten Free, Bar, Central European
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen Sample Menu
|
Warm Spinach & Artichoke Dip
Served in a toasted rye bread bowl |
19 |
|
Smoked Salmon Pate
Dark rye cream cheese whip, red onions & capers |
15 |
|
Sausage Plate
Bockwürst |
Bratwürst |
|
Blue Cheese Mousse
Cranberry chutney, toasted walnuts, watercress & dark rye |
15 |
| Knödel | 6 |
Taradale Club Restarant Sample Menu
| NB: Takeaways will incur a .50c fee per meal | |
|
Piece of Battered Fish
Fresh gurnard |
$4.5 |
|
Crumbed Scallops
Sewed with a fresh garden salad and chips |
$19.5 |
|
Open Steak Sandwich
with onion jam Sewed with chips & salads |
$15 |
|
Teriyaki Beef
Beef sauteed in a teriyaki sauce Topped with crispy noodle salad |
$16.5 |
Glenorchy Hotel & Backpackers Restaurant
Pub Food, Gluten Free, Bar, New Zealand
42/50 Mull Street, Glenorchy Hotel, Glenorchy, Otago, 9372, New Zealand
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Seafood Pizza
Pizza sauce, Mozzarella, Prawn, Mussel, Dory, Capers, Lemon Aioli, Fresh Fennel |
18 |
|
Vegetable lovers
Mozzarella, Olives, Mushroom, Red Onion, Crumbled Feta, Spinach Cherry Tomatoes, Pine Nuts, Chilli, Roasted Garlic Pesto Drizzle, Fresh Basil |
17 |
|
Pancakes
w cream & berry jam |
8 |
|
Classic Country Roast
Slow cooked lamb shoulder for 2 w sautéed potatoes, winter roasted vegetables, preserved lemon, rosemary & olive salsa, jus & mint sauce |
56 |
|
Mushroom Arancini
w feta, walnut & fennel salad |
15.5 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
| A selection of continental meats and cheeses | |
|
Seasonal fresh fruits featuring melons
oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits |
|
|
French toast
accompanied by cinnamon sugar and maple syrup |
|
| Assorted flavours of yoghurt, milk and soy milk | |
|
Assorted jams
spreads, dips and condiments |
Currach Irish Pub & The Innkeeper's Lodge
Pub Food, British
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Rogue and Vagabond Craft Beer Bar
American, Pub Food, Finger Food, Bar, Pizza
18 Garrett Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Rogue and Vagabond Craft Beer Bar Sample Menu
|
Nothing With a Face
Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion |
$19 |
|
GoodFellas
Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil |
$17 |
|
Jalapeno Business
Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion |
$20 |
|
Feeding of the 5000
Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli |
$22 |
|
Cheesy Garlic Bread
W / Rogue Hummus and Rosemary |
$12 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Ploughman's
glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread, |
$25.00 |
|
Pint of Sausage Rolls
pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce |
$11.00 |
|
DONALD & DAISY GO ASIAN
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce |
$18.10/$23.90 |
|
Pork Scratching
Classic pub snack |
$5.00 |
|
Cheeseboard
Aged cheddar with oatcakes, chutney, and olives |
$14.00 |
Gales Cafe
Cafe Food, Bakery, Pub Food
70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Gales Cafe Sample Menu
|
Chicken & chips
2 pieces |
$10.00 |
| Bacon & eggs | $11.00 |
| Omelette | $11.00 |
| Hot roast beef sandwich | $6.50 |
|
The big breakfast
Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee |
$16.00 |
Bad Grannies
Pub Food, Bar, Pizza, Kiwi, Gastropub
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bad Grannies Sample Menu
|
Beef Burger
thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries |
$16 |
|
Calamari
salt & pepper dusted calamari, aioli, fresh lemon |
$14 |
|
Spicy Meat Pizza
chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl |
$22 |
|
Steak & Ale Stew
chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread |
$10 |
|
Pork Schnitzel
pork & apple schnitzel, w chips, salad, tomato sauce |
$10 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
| Small side of fries (V,GF) | $5.00 |
|
Spicy Pulled Pork (*)
With Swiss Cheese & slaw |
$18.00 |
|
Lamb (*)
With Swiss cheese, beetroot, caramelized onion & mesclun |
$21.00 |
|
Open Style Salmon Sandwich (*)
Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries |
$21.00 |
|
Veggie (V,*)
With halloumi & chargrilled vegetables |
$17.00 |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
| Eggs, tomatoes, mushrooms | $5.00 each |
| Chunky potatoes or fries with aioli and tomato sauce | $7.50 each |
|
Beef burger:
Angus beef pattie with beetroot, lettuce, and fried egg |
$20 |
|
Scotch fillet steak sandwich
With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >> |
$22 |
|
Scotch eye fillet
With crushed potatoes, mushrooms and red wine jus |
$32.50 |
Laundry
American, Mexican, Pub Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Laundry Sample Menu
|
Pecan Pie
served with whipped cream |
$6.00 |
|
Jerk Chicken
Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing |
$15.00 |
|
Fish Fry
Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa |
$15.00 |
|
Laundry Super Salads
seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations. |
$18.00 |
| 3 BLACK BEAN & CUACAMOLE |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
|
Southern Chicken Bites
Bite size chicken, covered in our secret coating w chipotle aioli |
$12.00 |
|
Broccoli Tabouli (GF) (V)
Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing |
$9.00 |
|
Market Fish
Today’s freshly caught fish – please ask your waiter |
POA |
| V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN | |
|
Lamb Cutlets (GF) (DF)
Seared lamb cutlets w salsa verde |
$18.00 |
Mishmosh
American, Pub Food, Vegetarian, Fast Food, Finger Food, Bar, Pizza, New Zealand
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
Mishmosh Sample Menu
| Karaage chicken (ponzu & japanese mayo) | $12.00 |
| (all served with greens) | |
|
Deli
Bacon, chorizo, salami & mozzarella |
|
| Chutney | $2.00 |
|
Baby burgers
(sliders x 3) angus beef market fish karaage chicken |
$11.00 |
Longhorn
Steak, Pub Food, Bar, Steakhouse, Kiwi
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
The Third Eye Tuatara Temple Of Taste
Pub Food, Finger Food, Bar, Brew Pub, Pizza
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste Sample Menu
| Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney | $32.00 |
|
Smoked Chicken
Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella |
$17.00 |
|
Classic
Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella |
$17.00 |
| Marinated Kalamata Olives & Green Olives | $7.00 |
| Cashew Nuts | $4.00 |
Steer & Beer
Pub Food, Gluten Free, Burger, Bar, Pizza, Steakhouse, Kiwi
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Steer & Beer Sample Menu
|
The Uncle Sam
120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese |
$16.50 |
| (all kids menu items come w a free chocolate sundae) | |
|
Wasabi Fish Burger
Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo |
$17.00 |
| Choc Shake | $7.00 |
| Peanut Butter Brownie Shake | $7.00 |
Siglo
Cafe Food, Pub Food, European, Bar, New Zealand, Gastropub
30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Siglo Sample Menu
|
PHILLY CHEESE STEAK SANDWICH
ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER |
$18.00 |
| 1 doz | $18.00 |
| CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE | $12.00 |
| SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN | $22.00 |
| Extra sauce | $4.00 |
Tote Bar Complex
Pub Food, European, Bar, New Zealand
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand
Tote Bar Complex Sample Menu
|
Thai Beef
Soy & ginger beef Strips, salad greens, Chili, fresh herbs |
$17.00 |
|
Tempura Fish
Crisp Lettuce, Citrus onion, Tartare |
$6.00 |
|
Small Breakfast
One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast |
$7.00 |
|
Fish and Chips
Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon |
$21.00 |
|
Chicken Burger
Cajun Chicken thigh, Slaw, Ranch |
$16.00 |
Slim Davey's
Pub Food, Vegetarian, Finger Food, Bar
18 Majoribanks Street, Mt Victoria, Wellington City 6011
Slim Davey's Sample Menu
|
Veggie burger & fries
Sims spiced samosa patty, lettuce, pickled onion, aioli & pineapple chutney |
$17.50 |
| Pineapple & ham pizza with fries | $13.50 |
| Fat cut chips with aioli & ketchup | $7.50 |
| Kids cheese burger | $13.50 |
|
Blat
Bacon, lettuce, avocado, tomato & aioli |
$13.00 |
The Residence Sample Menu
|
Chocolate fudge brownie
Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream |
$9.00 |
|
Onion rings
With BBQ sauce |
$8.00 |
|
Beef and bacon burger
Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo |
$12.00 |
|
Garlic chicken
Served with coleslaw and chips with smokey BBQ sauce |
$19.00 |
|
Chips
With cheese and gravy |
$10.00 |
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| Sauteéd potatoes | $8 |
| Please inform your server of any allergies or dietary requirements | |
| Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) | $16 |
| Seasonal vegetables | $8 |
| 250g Eye Fillet | $35 |
Vinyl Bar Sample Menu
|
Margherita
grated mozzarella, parmesan, fresh basil |
$15.00 |
|
Dynamic Duo
warmed breads with pesto and hummus |
$8.00 |
|
Edameme
ideal with an asahi |
$5.00 |
|
Mixed Platter
a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread |
$20.00 |
|
Calabrese
grated mozzarella, parmesan, salami slices |
$16.00 |
WBC Restaurant Sample Menu
| Roast pepper, anchovy & egg | $11.50 |
| Pickled swordfish | $12.50 |
| Kaffir lime squid w/ red chili | $12.50 |
| Roast cauliflower, garlic & sumac | $8.50 |
| Seared rare beef salad, ginger & soy | $28.00 |
The Old Bailey Sample Menu
| Beer battered fries | $8.00 |
|
Lamb Kofta Salad
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing |
$17.50 |
|
- Rueben Sandwich
House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo |
$13.50 |
|
Riverboat Fishcakes
Homemade fishcakes served with garden salad & a lime & chilli mayo |
$16.00 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Duck liver pate | $14 |
| Bone marrow | $13 |
| Crackling | $6 |
| Olives | $6 |
| Chicken burger, avocado mousse, bacon, brie, chips | $26 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
| Gluten free burger buns available $2.00 | |
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
|
Pepperoni
Pepperoni, Island Bay Butchery gourmet sausage & chili flakes |
$22.90 |
|
Brew'd 1/2 Pounder, Your Way
100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00 |
$18.90 |
Miramar Gasworks
American, Pub Food, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand
Miramar Gasworks Sample Menu
|
Classic Calamari (df)
Salt & pepper squid, fries, side salad, sweet chilli & ranch dip |
$15.00 |
|
Roast Pumpkin Salad (v, gf)
Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing. |
$ 15.00 |
|
French toast
Bacon, grilled banana, maple syrup & whipped cream |
$ 16.00 |
|
Egg on toast (v) (gf*)
Eggs your way & toasted sourdough |
$ 5.00 |
|
Caesar Salad
Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies |
$ 15.00 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
|
Caesar
candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg |
$15.00 |
| Spinach | $4.00 |
| Hash browns | $4.00 |
| Bratwurst | $4.00 |
| Add bacon | $4.00 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Concord Inn
Pub Food, Bar, Others, New Zealand
12 Main South Road, Burnside, Dunedin, Otago, 9018, New Zealand
Assembly
Bar Food, Pub Food, Bar, Pizza
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Banana split
vanilla ice cream, chocolate sauce, banana & chocolate sprinkles |
$4.5 |
|
Beef burger
bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries |
$21.0 |
|
Ribs
our own bourbon, mango & bbq sauce, fries & coleslaw (gf) |
½ kg $27.0 1kg $38.0 |
| Wedges | $5.5 |
| Gourmet potatoes or fries | $5.0 |
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Pacific Irish
Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad |
$26.50 |
|
Sunday Sunday Roast
Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine |
$19.50 |
|
Murphy's Stew
Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew |
|
| Kids pizza — Ham & Pineapple | |
|
Cottage Pie
Tasty mince and veg topped mash potato and baked in the oven |
$16.50 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS | $14.00 |
| BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE | $12.00 |
| FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING | $10.00 |
|
TOASTED SANDWICH - CHOOSE 3 FILLINGS:
HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE |
$11.00 |
| FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE | $12.00 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
| 2 Fried Eggs | $3.50 |
|
Baked Chicken Breast
Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries |
$20.00 |
|
Scotch Fillet Steak
A 250g steak served with salad and fries |
$24.50 |
|
Irish Stew
A lamb shank, slow cooked with onions, potatoes, carrots and Guinness |
$17.50 |
|
Beef Nachos
Mild Chilli con Carne, topped with cheese and sour cream |
$13.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Pizzas
(all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese |
$10.00 |
|
Grilled Sirloin Steak
300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter |
$25.50 |
|
Chicken, Bacon and Avocado Burger
Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries |
$18.50 |
|
Ice Cream Sundae
Choice of chocolate, strawberry or caramel |
$6.50 |
|
Strathmore Butchery Gourmet Sausage
With herb potato mash, pea puree, gravy, onion rings |
$19.50 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Railway Ribs
World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw |
$29.00 |
|
Westpark Wings
Half a dozen buffalo wings, served with house made blue cheese sauce |
$15.00 |
|
Frankmoore Fish
Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon |
$20.00 |
|
Beef Skewers
Half a dozen, served with satay sauce |
$13.00 |
|
Daisy Hill Lamb
200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings |
$25.00 |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Horseradish Latke
Avocado, smoked salmon and poached egg |
$14.50 |
|
Affogato
Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you. |
$12.50 |
|
BPC Burger
Ask your server for todays creation |
$24.00 |
|
BPC Antipasto Board
Cured meats, cheeses and the usual suspects |
$30.00 |
|
Cajun Chicken
Red onion, capsicum, chilli |
$22.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Orange Harissa Whole Roasted Chicken
with mint yoghurt |
$28 |
|
Sautéed Green Beans and Halloumi
with fried shallots & fresh herbs |
$10 |
|
Broccoli and Cheese Croquette Bites
with smoked chipotle aioli |
$8 |
|
Blackened Salmon
with orange, fennel and watercress salad |
$16 |
|
500g Rump Steak
marinated in chimichurri with fennel slaw |
$25 |
Crafters & Co
Cafe Food, Barbeque, Pub Food, Bar, New Zealand
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crafters & Co Sample Menu
|
Garlic Bread
lightly toasted baguette w/ wholegrain mustard & garlic |
$7.00 |
|
Crispy Chicken Waffle
spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo |
$16.00 |
|
Rustic Fries
served w/ crafter's hoot chipotle |
$8.00 |
|
Crafter's Choice
selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads |
$30.00 |
|
Beer Battered Onion Rings
light & sweet tempura style batter |
$7.00 |
