Pizzeria Napoli in Wellington Menu

STARTERS, SIDE AND SALADS STARTERS, SIDE AND SALADS
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
PIZZA NAPOLETANA CLASSICS PIZZA NAPOLETANA CLASSICS
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PIZZERIA NAPOLI'S PIZZA SPECIALTIES PIZZERIA NAPOLI'S PIZZA SPECIALTIES
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CALZONE (All Calzone served with a side salad) CALZONE (All Calzone served with a side salad)
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
HOME MADE PASTA HOME MADE PASTA
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
MENU BAMBINO MENU BAMBINO
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
DESSERT MENU DESSERT MENU
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Lambs fry, bacon, potato, onion rings $28
  • Bone marrow $13
  • Olives $6
  • Scallops, black pudding, potato $15
  • Duck liver pate $14
  • Onion rings $5
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Capitol (sample menu)
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Sandbar (sample menu)
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Beef $12.50
  • Battered Fillet $8.50
  • (with rice)
  • Squid Rings $0.90ea
  • Vegetable $10.00
  • (with rice)
  • Beef $12.50
Curry Pot (sample menu)
  • Plain Naan $3.00
    • White meal flour bread
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Vegetable Fried Rice $16.00
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
The Innkeeper (sample menu)
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Complement your steak from the following
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Fries $7.00
    • Served with tomato sauces
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
Kebab Queen (sample menu)
  • Falafel
  • -Large $8.00
  • Chicken rice $7.00
  • -Mini $7.00
  • Cajun donor salad $8.50
  • Cajun
  • -Large $11.00
  • Falafel
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
The Riddiford Bar & Bistro (sample menu)
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • - With smoked salmon $17.50
  • Free Range Omlette $17.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • CHICKEN NUGGETS $6.50
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Zayaz Kebab (sample menu)
  • Lamb $11.00
  • ●Macaroni cheese $9.00
  • Mixed vegetarian $7.50
  • Chicken $9.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Chicken $12.00
  • Falafel $7.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
The Newlands Arms (sample menu)
  • Garlic Bread $7.50
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Egg $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beansprout Noodles
    • with Soy Sauce
  • Curry Sauce Beef
  • Garlic King Prawns
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Spicy Chicken
  • Sichuan Spicy King Prawns
  • Beef Bean Curd Soup
  • Combination Noodles
    • with Vegetables
Hong's Cooking Takeaway (sample menu)
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Pan - fired scallop $17.00
  • Lemon Chicken $12.00
  • Pork Chowmein $11.50
  • Deep fried Squid $15.50
  • Steak sandwhich $3.50
  • Vegetable fried rice $9.50
  • Mongolian beef $13.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Pizzeria Napoli

Pizzeria Napoli

location

Address

30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand

phone

Phone

048025908

email

Email

contact@pizzerianapoli.co.nz

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
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