Smart India - Indian Restaurant & Bar in Rotorua Menu -

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Smart India - Indian Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Bacon & egg on toast or Sausage eggs & chips from The Diner. Waihi Beach Hotel Eatery and Store offers many options including Spelt & macadamia nut granola, poached apple, vanilla yoghurt and French toast, charred pears, candied walnuts, cinnamon syrup. Subway - Rotorua includes a wide range like Honey Oat or Italian Herbs & Cheese. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Rye American Kitchen & Spirits and SPINACH & ARTICHOKE DIP.

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Onion rings $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Chicken $13.50
Pork $11.50
BBQ Pork $13.50
Corn fritter $4.00
Hot dogs $2.00
Bambi gorang noodle $13.00
Shrimp $12.50
Miz seafood $23.50

Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing

Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Tomato $2.50
Mushroom $3.50
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Hashbrown $3.50
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut

Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.

Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Onions or Extra Sauces $2.50
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.

Calamari Rings $1.00
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
Crumbed Fish Extra $1.00
Prawn Cuttlet $1.50
Corn Fritter $2.50
Mussel Fritter $5.00
EXTRAS EACH $1.00
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips

-Small Kiwi $12.00
-Med Kiwi $13.00
-Large Kiwi $12.00
-Large Kiwi $19.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi $12.00
ROAST CHICKEN
-Whole $19.00

Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Hand Cut chunky fries $8.00
- w ketchup or aioli
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs

South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
2 Course: $29.90 per person
- add lemon chicken extra $4.00
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
- Bacon

Caramelized baby beetroots and sautéed onions $6.5
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli

Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Beef Nacho & Sour Cream $9 For 1 / $12 For 2

Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Selection of olives, breads and lentil dip $13.00
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Lamb/Beef kothu $13.50
Fried rice veg/egg $9.00
Plain rice $2.00
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala