Address
7/1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Smart India - Indian Restaurant & Bar in Rotorua Menu
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Smart India - Indian Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Bacon & egg on toast or Sausage eggs & chips from The Diner. Waihi Beach Hotel Eatery and Store offers many options including Spelt & macadamia nut granola, poached apple, vanilla yoghurt and French toast, charred pears, candied walnuts, cinnamon syrup. Subway - Rotorua includes a wide range like Honey Oat or Italian Herbs & Cheese. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Rye American Kitchen & Spirits and SPINACH & ARTICHOKE DIP.
Nearby Sample Menus
- Satay $1.70
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Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
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BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
- Hot Chilli $1.70
- Sour Cream $1.70
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Seafood Chowder $15.70
- With freshly baked butter & butter.
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
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Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
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Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
- Smoked Mushroom $2.00
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Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
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Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
- Orange Pop Bbq Glaze
- Avocado & Cilantro Guacamole $2.00
- Bacon Gravy
- Onion Rings $1.00
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
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Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
- All mains are served with Rice
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
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Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Fresh Garden Salad $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Edamame beans, sea salt and sesame oil $10.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
- - 200g Canterbury lamb rack $10.00
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- D1 Sliced beef in thick spicy tongue-numbing sauce
- K26 Dumplings in Sichuan Style
- K18 Noodle soup with beef ball
- P5 Rice porridge with sliced chicken
- P6 Rice porridge with mixed seafood
- E2 Hot and sour fish with Chinese pickled cabbage
- K19 Noodle soup with fish ball
- M12 Spicy fried rice with lamb and beef
- Garlic cheese bread $4.50 each
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Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
- Falafel $ 9.00
- Lamb $ 9.50
- Mixed $ 10.50
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Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
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San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
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Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- - KIWI JOKER - add mushroom and free range eggs +5
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
- Rosemary Potatoes $6.10
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
- Marinated Olives $6.10
- Garden salads 2 size $11.20
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Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
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Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
- Smoked salmon, cream cheese and capers $10.00
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
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Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
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Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
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Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
- 1/2 DOZEN $10.00
- Steak or Angus pattie + bacon+ egg $15.00
- REWENA HOT DOG $6.00
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
- Bacon & Egg $12.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- SEAFOOD CHOWDER $6.00
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Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
- Prawns $6.00
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
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Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
- Buffalo mozzarella $6.00
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Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
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Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
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Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
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Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
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Plain Naan $3.00
- Plain flour bread cooked in tandoor
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Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
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Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
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Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
- Mixed salad greens, with walnut vinaigrette (V) $16
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Roast potatoes w rosemary & garlic $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- French onion soup w gruyere crouton $16
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
- Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
- Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
- Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
- Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
- Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
- Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
- French fries $4.00
Smart India - Indian Restaurant & Bar
Phone
73470351
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
7/1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Indian Menus
- Bay of Plenty Indian Menus