Address
7/1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Smart India - Indian Restaurant & Bar in Rotorua Menu
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Smart India - Indian Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Bacon & egg on toast or Sausage eggs & chips from The Diner. Waihi Beach Hotel Eatery and Store offers many options including Spelt & macadamia nut granola, poached apple, vanilla yoghurt and French toast, charred pears, candied walnuts, cinnamon syrup. Subway - Rotorua includes a wide range like Honey Oat or Italian Herbs & Cheese. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Rye American Kitchen & Spirits and SPINACH & ARTICHOKE DIP.
Nearby Sample Menus
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Cheese $26,50
- for two
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Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
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Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
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Cheese $32,50
- for a crowd
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Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
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Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
- Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
- Lemon Citron Tart N/A
- Pear, Bacon and Blue Cheese Salad N/A
- Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Banana Cake N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
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Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
- K35 Deep fried wonton
- M6 Pork fried Rice with picked mustard root
- C11 Spicy sliced chicken stewed in Tofu Jelly
- C25 Chinese style steamed egg jelly with prawns
- A6 Chicken feet with Chinese pickled chilli
- K18 Noodle soup with beef ball
- C21 Stir fry chicken gizzards with Chinese pickled chilli
- P7 Rice porridge with lamb and Go-ji berry
- Small Falafel (Veg) $9.50
- Lamb $14.00
- Chicken $14.00
- Large Lamb $11.50
- Large Falafel (Veg) $11.50
- Large Mixed Meat $11.50
- Small Chicken $9.50
- Small Lamb $9.50
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
- Brie $3.90
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Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
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Light Start Breakfast $17.90
- With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
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Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
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Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
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Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
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Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
- Scallops each $2.00
- Mini HotDogs $1.00
-
D
- 4 fish, 6 chicken nuggets, $3.00chips
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PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
- Donuts $1.50
-
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
- Kumara Chips $4.00
- Pumpkin $0.60
- -Small Kiwi $12.00
- -Small Kiwi N/A
- -Half $10.00
- -Large Kiwi $19.00
- ROAST CHICKEN
- -Large Kiwi $12.00
- -Small Kiwi $12.00
- STEAK PIE $4.50
- GF BEEF LASAGNE $12.50
- SAUSAGE ROLLS $4.00
- BUTTER CHICKEN PIE $5.30
- CAJUN CHICKEN WINGS $2.50
- CIABATTA $8.50
- VEGETABLE QUICHE $12.50
- SHIES & SQUARES $4.90
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
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Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
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Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- 3 Course: $39.90 per person
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
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The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
- Extra serve of rice $3.00
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
- -combination $17.00
- E = entree / M = main
- Combination seafood
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Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
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Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
- Fried rice veg/egg $9.00
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Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
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Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
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Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
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Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
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Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
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Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
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Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
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Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
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Lachha Parantha $4.50
- Flakey wholemeal buttery bread
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Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Smart India - Indian Restaurant & Bar
Phone
73470351
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
7/1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Indian Menus
- Bay of Plenty Indian Menus