Address
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Smash Palace in Christchurch Menu
Are you the owner? Manage this listing for free.
BURGERS-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
- Add Fries or Coleslaw to Any Burger $3.00
SNACKS-
CHIPS $7.00
- with Aioli.
-
CHIPS $12.00
- with cheese and bacon.
-
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
-
WEDGES $13.00
- with cheese and bacon.
-
CHEERIOS $5.00
- with tom sauce.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Nearby Sample Menus
- Bearnaise $3.00
- 2 selections $23.00
- Cauliflower cheese $7.00
-
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
- Scallop skewer $8.00
-
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
- Crisp apple slaw $7.00
-
Beef dripping fries $7.00
- aioli, ketchup
- 7. Pork Fried Rice
- 18. Roast Pork Foo Young
- 30. Nasi Goreng (Rice)
- Pineapples
- 31. Lemon Chicken
- 35. Prawn Chow Mein
- 22. Sweet and Sour Pork
- 36. Prawn Fried Rice
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Custard Bun $10.00
- 3pcs
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
- PSDB Wonton - 3 pc $6.50
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
- Potato Wedges $5.50
-
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
-
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
-
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
-
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
-
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
-
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
-
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
-
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
-
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
-
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
-
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
-
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
-
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
-
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
- BANANA AND COCONUT $4.00
-
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
-
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
-
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
-
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
-
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- Sauerkraut Grilled Cheese $10.00
- ·Soup w Toasted Bread
- Small Cheese or Nut Cheese Plate - $10.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Wiled Greens $3.00
- Carrot Dawg $10.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Whero Pea Taco $10.00
-
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
-
Iced Drinks $7.40
- Iced Mochaccino
-
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
-
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
-
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
-
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
-
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
-
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
-
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
-
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
-
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
-
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
-
Maguro toro $32.00
- tuna belly 180g (check availability)
-
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
-
Maguro $10.00
- fresh tuna roll
-
Buta toro $30.00
- pork belly 180g
-
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
- @ Tonys house salad $7.00
-
Otoshi $6.00
- house appetizer
-
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
-
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- Large $23.00
- - Add salmon $10.00
- Market Fresh Vegetables $7.00
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
-
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
-
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
-
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
-
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
- All Burger Meals are served with Chips
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
-
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
-
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
- Pea and bacon risotto $10.5
- Duck fat potatoes $5.5
-
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
- Rosemary & chilli marinated olives $9.5
-
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
-
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
-
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
-
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
- Hash Browns (3 pieces) $4.00
-
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
-
Bread and Dips $10.00
- Good Honest Products breads served with house dips
-
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
-
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
-
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
- Sirloin 250g $28.00
Smash Palace
Phone
033665369
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Fast Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch Fast Food Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Canterbury Bar Menus
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus