Address
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Smash Palace in Christchurch Menu
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BURGERS-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
- Add Fries or Coleslaw to Any Burger $3.00
SNACKS-
CHIPS $7.00
- with Aioli.
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CHIPS $12.00
- with cheese and bacon.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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WEDGES $13.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Nearby Sample Menus
- Shredded Beef $12.40
- Extra Meat $3.50
- Grilled Chicken $11.90
- Diy Tortilla Kit $8.90
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Shredded Beef $13.40
- Avocado $1.50
- Meat & Cheese Tortilla $7.90
- Chinese hamburger $5.50
- Chicken gizzard $1.50
- Spicy chicken noodle soup $9.50
- Sheep offal $9.00
- Mutton carrot dumplings M $9.50 L $12.50
- Bean curd shin $1.00
- Cold beef tendon $6.80
- Chinese pancake with egg and fried bread stick $5.00
- - Extra chocolate $1.00
- SEAFOOD STICKS (2 for $3.80) $2.40
- MUSSELS $4.80 1/2 doz
- POTATO FRITTERS $4.80 1/2 doz
- AKAROA COD $4.50
- MEAT PATTIES $2.40
- BLUE COD FILLETS $5.80
- HALF CHICKEN $8.00
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
- Beef Croquettes with Dijonnaise $10.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Ice Cream Sundae
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Sticky Date Pudding with Vanilla Ice Cream
- Salmon, Rocket, Dill, and Cream Cheese
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- Add Tiger Prawns 4 (gf) $34.50
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
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Wedges $13.50
- bacon, onion & sour cream
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Dessert of the Day $13.50
- wait staff will advise
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Pasta of the Day $19.90
- Please ask what Chef has created
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Soup of the day $9.50
- Please ask for our daily creation
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Shake $38.00
- akaroa salmon 200g
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SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Edamame $9.00
- soybeans in pod salted/garlic chili
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
- Chicken Tikka Masala $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
- Small $77.50
- LAMB MADRAS $10.00
- BUTTER CHICKEN $10.00
- CHICKEN WINGS $1.50
- Large $13.50
- Karaage Chicken Salad
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Salmon
- 10pcs
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Tuna
- 10pcs
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Takoyaki
- 8 pcs octopus or prawns
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Prawn Tempura
- 6 prawns
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Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
- Carrot & pumpkin soup $16.00
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- Crème Brûlée $15.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- ham & cheese & tomato
- -2x marshmallows
- -sausage roll & fluffy
- Price: Large / Small
- made on request $6.50
- smoked salmon & cream cheese
- served with toast $7.00
- yoghurt can be replaced with small
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
Smash Palace
Phone
033665369
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Fast Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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