Smash Palace in Christchurch Menu

BURGERS BURGERS
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add a second patty. $4.00
  • Gluten Free buns. $2.00
  • Add Fries or Coleslaw to Any Burger $3.00
SNACKS SNACKS
  • CHIPS $7.00
    • with Aioli.
  • CHIPS $12.00
    • with cheese and bacon.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHEERIOS $5.00
    • with tom sauce.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.

Nearby Sample Menus

  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Bacon $5.50
  • Curry of the Day
    • Served with steamed rice
  • Garlic Loaf $8.40
  • one piece $19.90
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Chicken Curry Nepalese style $7.99
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Roasted pork on rice $15.00
  • Curry beef $18.00
  • Green beans with teriyaki pork on a hot plate $19.00
  • Salted chicken (whole) $25.00
  • Singapore fried vermicelli $13.00
  • Squid in black bean sauce $22.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Fish with tofu in taiwanese spicy sauce n/a
  • Singapore Fried Noodles $11.00
  • Sweet 'N' Sour Chicken $12.00
  • Sweet 'N' Sour Fish $11.50
  • Pineapple Ring $1.80
  • Honey Chicken Fried Noodles $11.00
  • Jam Rap $2.00
  • Sea-Food Combination $13.00
  • Sweet 'N' Sour Pork $7.50
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken & Cashew $13.90
  • Steak With Satay Sauce $12.70
  • Sweet & Sour Chicken $12.70
  • Combination Chow Mein $12.70
  • Steak & Cashew $13.90
  • Curry Beef $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Add fried egg $2.50
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Add crisp pepperoni $7.00
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood, combination or tofu $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, pork or vegetarian all $18.00
  • -seafood or tofu $21.00
  • -prawn $22.50
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Black pepper hot plate (s)
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
  • Potato cake, Bread $2.50
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Chicken Rice $14.00
  • Satay Noodle Salad $17.00
  • Char Me Fried Instant
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Combination Fried Rice $16.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Aloo Paratha $0.00
  • Green Pea & Potato Curry $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Mango Chicken $10.00
  • Small $77.50
  • VEG. BIRYANI $10.00
  • BEEF VINDALOO $10.00
  • ROGAN JOSH $10.00
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Kid's Platter $9.50
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Hot Chocolate-Mug $3.20
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Roasted Tomatoes[2] $5.00
  • Bully’s First Mate Burger $12.50
    • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Wilted Spinach $4.00
  • With a Breast of house Smoked Chicken $9.50
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • California ocean roll $11.90
  • Karaage chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken rice ball $5.40
  • Salmon avocado, salmon & sweet omelette $8.90
Smash Palace

Smash Palace

location

Address

172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665369

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand