Address
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Smash Palace in Christchurch Menu
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BURGERS-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
- Add Fries or Coleslaw to Any Burger $3.00
SNACKS-
CHIPS $7.00
- with Aioli.
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CHIPS $12.00
- with cheese and bacon.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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WEDGES $13.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Nearby Sample Menus
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
- Cheese Naan $6.00
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Naans $3.50
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Extra Basmati Rice $3.50
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Vegetarian Singapore Noodles $9.00
- Lemon Chicken Noodles/Rice $9.80
- Vegetarian Mee Goreng $9.00
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
- Lemon Prawns Noodles/Rice $12.80
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Celeriac, nashi pear, rocket, watercress, truffle $10
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Salmon $5.00
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Egg $2.00
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Burritos $12.90
- Rolled in a soft flour tortilla
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
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Tacos $12.90
- 3 hard tacos
- Melted queso
- Bowl
- Burrito
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Salad of the Day $10
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Toasted ham & cheese sandwich with chips $9
- Chicken nuggets & chips $9
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Salmon $5
- Bacon $3
- Chorizo $4
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Fresh Fish $19
- fried w salad & fries
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- 36. Prawn with Mixed Vegetables $18.00
- 6. Chicken (or Beef) Curry
- 20. Beef with Black Bean Sauce $13.00
- 15. Chicken with Curry Sauce $14.00
- 5. Chicken (or Beef) Satay
- 72. Combination Fried Noodles $11.00
- 28. Sweet and Sour Pork $13.00
- 54. Combination Egg Foo Yong $12.00
- HOT CINNAMON DONUTS $2.00
- PLAIN $3.20
- CHEESE & EGG $4.80
- BEETROOT $4.00
- GIANT $5.50
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- SCALLOPS (DOZ) $15.00
- ONION $4.00
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Egg $2.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
- Spinach $4.00
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
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Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
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Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
- Wedges S $2.40 / L $4.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Hot Dog (Small) $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Croquette $2.60
- Kransky Roll $2.20
- Mince Savouries $1.80
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“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
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Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
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Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
- Avocado $2.00
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Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
- Hollandaise $1.50
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Mixed salad leaves, herbs, French dressing $7.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- - Small $12.00
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Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- - Medium $15.50
- - Small $12.00
- - Medium $18.00
Smash Palace
Phone
033665369
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Fast Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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