Address
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Smash Palace in Christchurch Menu
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BURGERS-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
- Add Fries or Coleslaw to Any Burger $3.00
SNACKS-
CHIPS $7.00
- with Aioli.
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CHIPS $12.00
- with cheese and bacon.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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WEDGES $13.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Nearby Sample Menus
- with hummus and tomato $9.00
- with pesto and cream cheese $9.00
- Scrambled eggs on toast: $12.50
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with salmon and cream cheese $10.00
- Children’s size Scrambled eggs on toast $9.00
- with jam and cream cheese $8.00
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
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Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
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Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- Rocket & Manchego Salad $6.50
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
- Dozen Matter $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Pork & Prawn Shumai 4pc $12.00
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PSDB Wonton $6.50
- 3 pc
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Steamed vegetables $8.00
- French fries with aioli & ketchup $8.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Ice cream sundae (GF) $10.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Thousand Island N/A
- Aioli N/A
- Veggie Patty N/A
- Old English N/A
- Sweet Onion N/A
- Beetroot N/A
- Cheesy Garlic Toasties N/A
- Egg and Cheese N/A
- – Fresh Herb, Lemon & Cream Cheese
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- (on toasted bagel) $7.50
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- (on toasted bagel)
- Fresh Banana $6.50
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Pork & Prawn Sui Mai (4 pieces) $10
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Satay Sauce & Pickled Cucumber
- Chinese Mushroom Spring Rolls (v) $9
- Woo Sambal $3
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
- (GF) gluten free (V) Vegeterian
- CRISPY CHICKEN BOWL $11.50
- FRESH SALMON BOWL $12.50
- SALMON HALF ROLL $4.50
- VEGETARIAN (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- CRISPY CHICKEN BENTO $10.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- FRESH SALMON NIGIRI $9.00
- -cheese toastie
- fluffy can be replaced with small orange juice
- smoked salmon & cream cheese
- cheese & onion
- Combo#1 $3.80
- -small orange juice
- -cheese toastie & fluffy
- served with toast $7.00
- Fries with aioli (gf) $7.50
-
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chips $4.50
- per bag
- Hot dog $3.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Spring Roll $3.50
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Smash Palace
Phone
033665369
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Fast Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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