Address
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Smash Palace in Christchurch Menu
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BURGERS-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
- Add Fries or Coleslaw to Any Burger $3.00
SNACKS-
CHIPS $7.00
- with Aioli.
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CHIPS $12.00
- with cheese and bacon.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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WEDGES $13.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Nearby Sample Menus
- Prawns Crumb (1/2 Doz) $3.60
- Bacon $4.20
- Fish $2.50
- Pacific Oysters (1/2 Doz) $8.00
- Chow $4.80
- Bacon Corn Pattie $2.50
- ●FAMILY PACK 1 $9.00
- Onion Rings (1/2Doz) $3.00
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
- SALMON $2.80
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- SALMON SASHIMI (5 PIECES) $10.00
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
- Egg $4.50
- Mayo $2.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Tomato $2.50
- Kids $3.50
- Shoestring Chips 1/2 Scoop $1.80
- Mushroom $4.50
- Tartare $2.50
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
- Deep Fried Hot Chicken (Spicy) $18.00/$34.00
- Deep Fried Spring Rolls $5.00
- Deep Fried Prawn Twisters $8.00
- Beef Ribs with Black Bean Sauce $18.00/$34.00
- Deep Fried Wontons $5.00
- Pumpkin Cake $5.00
- "Hokien" Fried Noodles $12.00
- Griddle Cooked Cabbage (Spicy) $16.00
- GROPER FILLETS $5.80
- SCALLOPS $9 1/2 doz
- MINI SPRING ROLLS $6.00 doz
- KUMARA CHIPS (400g) $4.50
- SQUID RINGS $4.80 1/2 doz
- PINEAPPLE RINGS (2 for $3.80) $2.40
- BLUE COD FILLETS $5.80
- CHICKEN NUGGETS $4.80 1/2 doz
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Hot Chocolate $1.50
- Fluffy
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Fries with aioli $5.5
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Wedges with tomato relish $9
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Kimchi Tofu Salad(V) $ 11
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- MEAT (Gogi)
- Kimchi Bokkeumbap $16
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Available on Pita Bread
- Turkish Gozleme $3.50
- Lamb, Beef, Chicken $4.00 each
- Rice or Salad
- - Falafel
- Curry & Rice $10.00
- Medium $11.00
- Cream Roll $1.50
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Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
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Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
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Lassi $5.40
- (Sweet or salted yoghurt drink)
- Papadom (each) $0.90
- Tea - Herbal $3.90
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Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
- Coke $3.40
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Hot Meat Sandwich / Roll $7.50
- Hot Dog (Small) $2.60
- Toasted Sandwich $4.00
- Croquette $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
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Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
- Chicken momo $10.99
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Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Veg manchurian $13.50
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Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
- Chilly prawn $17.99
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Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
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Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
- Tarakihi $4.00
- Mushroom $4.00
- Chicken $5.00
- Bacon and Egg $4.50
- Hoki $3.00
- Chicken Satay $5.50
- Gurnard $4.00
- Double Meat $4.50
Smash Palace
Phone
033665369
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Fast Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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