Smash Palace in Christchurch Menu

BURGERS BURGERS
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add a second patty. $4.00
  • Gluten Free buns. $2.00
  • Add Fries or Coleslaw to Any Burger $3.00
SNACKS SNACKS
  • CHIPS $7.00
    • with Aioli.
  • CHIPS $12.00
    • with cheese and bacon.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHEERIOS $5.00
    • with tom sauce.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.

Nearby Sample Menus

One Good Horse (sample menu)
  • Tear ‘n’ Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • 250gm Canterbury Angus Rump $28.0
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
BBQ Brazil Churrasco (sample menu)
  • -Lombo de Porco
    • Tender pork loin
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • ●Lamb
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Picanha
    • Brazilian traditional rump cap cut
Theo's (sample menu)
  • Hot dog $2.00
  • Chips . Regular $2.50
  • GURNARD/TARAKIHI/WAREHOU
  • Chicken nugget $0.80
  • Oysters seasonal
  • Scallop $1.80
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • Jam wrap $2.00
Ilam Seafoods (sample menu)
  • Chicken Satay Burger
  • Seafood Fritter
  • Onion Rings 1/2 Dozen
  • Steak & Onion Roll
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • Crabstick
  • Chips
  • Cheese & Pineapple
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Aikmans Bar & Eatery (sample menu)
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
The Twisted Hop (sample menu)
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Chocolate Sundae $6.00
    • with all the goodies
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Mum's 24 Restaurant (sample menu)
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Chicken Teriyaki $10.00
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Herba Gourmet Ltd (sample menu)
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • KUMARA RIBBONS $6.00
  • MAIN + SIDE $14.50
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HERBALISCIOUS GARDEN SALAD
  • WE ARE COELIAC FRIENDLY
  • - BEETROOT & FETA POWER SALAD
CJ's Takeaways (sample menu)
  • Winter warmer n/a
  • Beef roll $3.20
  • Dressed sausages $3.60
  • Dagwoods $4.50
  • Meatballs n/a
  • Chips - Bag $3.00
  • Muffins $3.60
  • Burger 3 fillings $5.90
The Kingfisher Indian Restaurant (sample menu)
  • Naan Basket $13.00
    • (A selection of three breads of your choice).
  • Shahi Paneer $14.50
    • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Kadhai Paneer $14.50
    • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
Shamiana (sample menu)
  • CHICKEN KORMA $10.00
  • Beef Vindaloo $10.00
  • Aloo Tikki Chat $6.00
  • SAMOSA $2.00
  • VEG. KORMA $7.00
  • Garlic Naan $2.50
  • BEEF VINDALOO $10.00
  • NAAN $1.50
The Serious Sandwich (sample menu)
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
Becks Southern Alehouse (sample menu)
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Fresh Garden Salad $5.50
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Hummingbird Coffee Cafe (sample menu)
  • small salad from our daily fresh selection $7.50
  • eggs royale $18.00
  • - add fruit or bacon $14.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • half n half salad plate $12.00
  • – hummus and tomato $8.00
  • half n half salad plate – see specials board $12.00
Smash Palace

Smash Palace

location

Address

172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665369

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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