Smiths Craft Beer House in Queenstown Menu

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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Garden Salad $5 Sml / $9 Lrg
Roast Veggies $5 Sml / $9 Lrg
Hand Cut Fries $5 Sml / $9 Lrg

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

Kanu Made Kim Chi $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Island Coleslaw $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Snapper N/A
- asparagus, velouté, citrus salad
House sorbets N/A
- selection of chef's favourites
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Rhubarb soufflé N/A
- buffalo milk ice cream
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic

Dessert cocktails $21.00
- Forever evolving
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Freshly shucked local oysters.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.

Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Fried Calamari/lemon aioli $11.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Mushrooms $6.00
Extras
- Bacon $19.00

Chicken Satay sticks 4 $8.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Spicy Roasted duck curry $23.50
Hot Chilli Blue Cod Fish $28.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Thai sweet corn soup vegetables & tofu $8.50
Tiger Prawns & Smoked Salmon salad $20.00

Bacon $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Fish and Chips $8
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Add a Beef Pattie $6
Extra Pattie $6
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt

Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Add Sides:
Sandwiches & Burgers $3.50
- Add fries to your meal for only

Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Steamed Green Vegetables $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie

Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Onion Rings $6.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Eggs any style with your choice of toast $12
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Cake of the day with cream or Greek yoghurt $6.00

Chef pie of the day $23.00
- Ask us for todays special
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sautéed summer vegetables $8.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Roasted tomato $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Add an 80g steak $5.00
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries

The Protein Pack $15.00
Chicken Caesar Salad R $12.50 / P $10.50
Ediballs or for two packs $3 / $5
Chicken Crave Salad R $12.50 / P $10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Cookie Fix $2.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Roast Lamb Pita R $11.50 / P $9.50

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092337

Email

gm@smithscraftbeer.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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