Smiths Craft Beer House in Queenstown Menu

BURGERS - All burgers served with hand cut fries BURGERS - All burgers served with hand cut fries
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close. SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close.
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
SALADS SALADS
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
MAINS MAINS
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
MAINS - SIDES MAINS - SIDES
  • Garden Salad $5 Sml / $9 Lrg
  • Roast Veggies $5 Sml / $9 Lrg
  • Hand Cut Fries $5 Sml / $9 Lrg
PO' BOYS PO' BOYS
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

Fergburger (sample menu)
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Large aioli $ 2.00
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Hell Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Vudu Cafe (sample menu)
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Hollandaise $2.50
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Halloumi $5.00
Hikari Sushi Bar (sample menu)
  • Chicken katsu curry
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Seaweed salad (V)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Prawn tempura
    • 4 Pcs
  • Unagi don
  • Salmon teriyaki don
  • Chicken curry
The London (sample menu)
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
Odelay (sample menu)
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Fruit salad $8.50
    • with yoghurt & granola
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
Bombay Palace (sample menu)
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Fernhill Fish & Chips (sample menu)
  • -Small $3
  • Sausage $3
  • Blue cod-large L $8 / S $4
  • Bacon & Egg Roll $5
  • Mussels $3
  • 6 Chicken Nuggets $5.50
  • Scallops $3
  • 2 Small Blue Cod fillets and Chips $10
Eichardt's Bar (sample menu)
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Pog Mahones Irish Pub (sample menu)
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • 18 for $20.00
  • Wedges $6.00
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Add chorizo $3.00
  • Add prawns $4.00
  • Steamed Vegetables $5.00
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
La Rumbla (sample menu)
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
Joes Garage (sample menu)
  • Mushrooms $4.80
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Bratwurst $3.50
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • Joe's Hash $ 4.00
The Fork and Tap (sample menu)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Half ‘n’ Half combos, extra $2.00
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Soup n/a
    • Please see our blackboard
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Soup n/a
    • Please see our blackboard
Madam Woo (sample menu)
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chicken & Prawn Laksa Soup $20/ $18
  • Chinese Mushroom Spring Rolls $9
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Steamed White Pak Choy $12
    • confit garlic
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Smiths Craft Beer House

Smiths Craft Beer House

location

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092337

email

Email

gm@smithscraftbeer.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
53 Shotover Street, Queenstown, Otago, 9300, New Zealand
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