Address
53 Shotover Street, Queenstown, Otago, 9300, New Zealand
Smiths Craft Beer House in Queenstown Menu
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BURGERS - All burgers served with hand cut fries-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close.- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
SALADS-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
MAINS-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
MAINS - SIDES- Garden Salad $5 Sml / $9 Lrg
- Roast Veggies $5 Sml / $9 Lrg
- Hand Cut Fries $5 Sml / $9 Lrg
PO' BOYS-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
HOMEMADE PIZZAS-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Nearby Sample Menus
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Napolatana $20.90
- Half serves of spaghetti are available
- Zuppa $9.50
- Olives $3.00
- Pineapple $2.00
- Capers $2.00
- Anchovies $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
- Large aioli $2.00
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
- Small $19.50
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
- Medium $30.50
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250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
- Large $38.50
- Small $17.50
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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FRIED CHICKEN $10.5
- garlic aioli dip
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Gluten Free Bun $2
- Beef Burger $8
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Hummus $2
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Kumara $8
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
- Pear, Walnut & Rocket Salad $7.00
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
- Puhoi Gorgonzola $11.00
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Homemade Mint Gnocchi $7.00
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Treacle & rye bread, home smoked butter $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Fried home-made black pudding $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Free-range eggs scrambled/poached/fried $6.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Spider: White or Black
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- Kids Fish & Chips
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Mixed leaf salad $9.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Cairnmuir extra virgin olive oil $6.00
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
- Half ‘n’ Half combos, extra $2.00
- Gluten Free Base, extra $3.50
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Smiths Craft Beer House
Phone
034092337
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
53 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Brew Pub Menus
- Queenstown Gastropub Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Pub Food Menus
- Queenstown Vegetarian Menus
- Otago American Menus
- Otago Brew Pub Menus
- Otago Gastropub Menus
- Otago Gluten Free Menus
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- Otago Pub Food Menus
- Otago Vegetarian Menus