Smiths Craft Beer House in Queenstown Menu

BURGERS - All burgers served with hand cut fries BURGERS - All burgers served with hand cut fries
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close. SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close.
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
SALADS SALADS
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
MAINS MAINS
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
MAINS - SIDES MAINS - SIDES
  • Garden Salad $5 Sml / $9 Lrg
  • Roast Veggies $5 Sml / $9 Lrg
  • Hand Cut Fries $5 Sml / $9 Lrg
PO' BOYS PO' BOYS
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Large aioli $2.00
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • Medium $29.50
  • Large $36.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Medium $30.50
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Pear, Walnut & Rocket Salad $7.00
  • Selection of Petit Fours & Macaroons $9.50
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Kumara & Potato Gratin $7.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Extras
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Extra Poached Egg $2.00
  • Mayo N/A
  • Olives N/A
  • Steak, Egg and Cheese N/A
  • BBQ N/A
  • Apple Slices N/A
  • Cheesy Garlic Toasties N/A
  • Cucumber N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Tea & Coffee $4.00
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Wedges $4.00
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Golden Fries $3.50
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Fish and chips $8.00
  • 6 Chicken Nuggets $5.50
  • Shark $5
  • Between 12Pm And 2Pm
  • Mushy Peas $2.50
  • Battered Sausage/Hot Dog-small $3
  • Hoki-large L $7.50 / S $3.50
  • -large $4
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Steamed Green Vegetables $10
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Mushroom & Truffle Oil Risotto $15
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Half & Halfe Pizza $29.00
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Pub Fries $10
    • Served with tomato sauce
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • THE SCRATCHING BADGER
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • POUTINE $10.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • LOADED WEDGES $11.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Lamb sausage $5.00
  • Seafood chowder $18.00
    • with sourdough
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Chunky fries $8.00
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Smoked salmon $5.00
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Pasteles Mushroom and Chesse $5.00
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Add chicken to your salad $5.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Market fish $12.00
  • Add an additional lamb shank $7.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Smiths Craft Beer House

Smiths Craft Beer House

location

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092337

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
53 Shotover Street, Queenstown, Otago, 9300, New Zealand