Smiths Craft Beer House in Queenstown Menu

BURGERS - All burgers served with hand cut fries BURGERS - All burgers served with hand cut fries
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close. SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close.
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
SALADS SALADS
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
MAINS MAINS
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
MAINS - SIDES MAINS - SIDES
  • Garden Salad $5 Sml / $9 Lrg
  • Roast Veggies $5 Sml / $9 Lrg
  • Hand Cut Fries $5 Sml / $9 Lrg
PO' BOYS PO' BOYS
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

The London (sample menu)
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
Atlas Beer Cafe (sample menu)
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -Bacon $4.50
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Cookies $4
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
Bella Cucina (sample menu)
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Sorbet – Mixed Berrys $8.5
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Fernhill Fish & Chips (sample menu)
  • Blue cod-large L $8 / S $4
  • Shark $5
  • -large $4
  • Curry $2.50
  • Hoki-large L $7.50 / S $3.50
  • Mushy Peas $2.50
  • Bacon & Egg Roll $5
  • Between 12Pm And 2Pm
New Slice Pizza (sample menu)
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
Threesixty Restaurant (sample menu)
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Steamed basmati rice $8.50
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Green side salad $8.50
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Lombardi (sample menu)
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Polenta chips w/ aioli $10.00
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • Caesar salad $13.00
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Sombrero's Mexican Restaurant (sample menu)
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Diablo Fuego $4.00
    • HOT!!
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Chipotle Chicken $10 B / $7 T
  • Tortilla $2.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Mini beef burger $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
No.5 Church Lane (sample menu)
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Hillary's Restaurant (sample menu)
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Erik's Fish and Chips (sample menu)
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Chunky Chips Cheese And Curry $9.00
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chunky Chips $5.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Pier 19 (sample menu)
  • Seafood chowder $18.00
    • with sourdough
  • Sesame slaw $8.00
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Trio of mushroom risotto w/ goats cheese $24.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
VKnow Restaurant & Bar (sample menu)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Large $27.00
Johnny Barr's (sample menu)
  • - Add salsa and guacamole $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add a side of bread $1.50
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • Toasted Bagel $6.50
    • Served with cream cheese
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Smiths Craft Beer House

Smiths Craft Beer House

location

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092337

email

Email

gm@smithscraftbeer.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
53 Shotover Street, Queenstown, Otago, 9300, New Zealand
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