Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Add warm marinated Sicilian olives $8
Bacon, roast onion, rosemary, pecorino $28
Mini Nutella and banana pizzas , vanilla ice cream $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35

Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Steamed Vegetables
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Bowl of Fries
Mango Cheesecake $10.00

Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Fresh catch of the day $29.00
- Ask our staff for details
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Steamed basmati rice $8.50

Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Wedges $10.00
- With sour cream and sweet chilli sauce
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Garlic Pizza $14.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

Shaved Parmesan $4.00
Salsa Verde $4.00
- Mild green
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Drunken Bean Nachos $17.00
- w melted cheese
Guacamole $4.00
- Avocado dip
Drunken Beans $8.00
- w dark island rum
Herbed Cheese $4.00
Beans & Rice or Slaw $8.00

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Fish $39
- Your server will inform you of today's dish
Caramelized onion and porter ciabatta, bacon jam. $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

For 2-4 people $18.00
Onion Rings $3.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Go premium with fillet $4.00
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Add chicken $3.00

THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
POUTINE $10.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE MEXICANA BADGER
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Cream of butternut pumpkin soup (V) (GF) $12
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Potato bravas, chilli tomato sauce, aioli $11.00

Brownie $2.50
Garden (V) Pita R $8.50 / P $7.50
Roast Beef Salad R $10.90 / P $8.90
Roast Lamb Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Chicken Crave Salad R $12.50 / P $10.50
Garden (V) Salad R $8.90 / P $7.90
Chicken Crave Pita R $11.50 / P $9.50

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli

House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Beef Or Chicken $20
- With blue cheese and aioli
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Combo Platter $30/$60
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092337

Email

gm@smithscraftbeer.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

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