Smiths Craft Beer House in Queenstown Menu

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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Garden Salad $5 Sml / $9 Lrg
Roast Veggies $5 Sml / $9 Lrg
Hand Cut Fries $5 Sml / $9 Lrg

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Flame’s Original Beef Burger $20
- Flame original beef burger
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak

Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Fries $7.00
- With smoked salt and tomato sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Bread for One $6.00
- With conflt garlic butter
Polenta Chips $7.00
- With aioli
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh

SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing

Som Tum Spicy green papaya salad $15.00
Fried Rice Chicken pork beef combination vegetables $17.00
Mas-sa-mann curry beef (lamb 23.50) $19.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Fried Spring Roll vegetarian 6 $7.50
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu

Parmesan agria potato beignet $10.00
- paprika & chives
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Treacle & rye bread, home smoked butter $8.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Buttermilk fried chicken, spring tomato harissa $15.00

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Free-range eggs scrambled/poached/fried $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50

Greek Salad $10
Platter of Smoked Meats Pestos Olives & Breads $24
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Steamed Green Vegetables $10
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Thin Lizzie’s Dynamic Salad $16

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
Portuguese Rolls
- +1 Large side $29.90
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- +2 Large sides $35.90
- Regular $4.50

Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Ga Hap Muoi $17.00
- Salted steamed chicken
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Bun Ga $15.00
- Chicken Salad
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Ga Xao Cay $18.50
- Spicy chicken/satay
Mussel With Satay $21.00
Bo Sot Nam $18.50
- Beef with mushroom sauce

Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Roasted Root Vegetables $8
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Soup of the Day - Served with Lightly Toasted Ciabatta $10

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Fish of the day (ask your host for today’s catch) $34.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Roasted potatoes with rosemary salt $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Live green lipped mussels steamed with white wine & saffron $15.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Soup of the day $12.00
Steamed rice $3 .00

Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Tomme de Savoie (cow, semi hard, region de Savoie)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Served with your choice of mixed greens our French fries
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Cabecou (goat, soft, region du Correze)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Served with fries or rice, and fresh vegetables or garden salad
Mini Angus steak $12.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella

Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Portuguese Custard Tarts $7
Nasi Lemak $14
- coconut rice with peanuts & condiments
Turmeric Chicken $14
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092337

Email

gm@smithscraftbeer.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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