Smiths Craft Beer House in Queenstown Menu

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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Garden Salad $5 Sml / $9 Lrg
Roast Veggies $5 Sml / $9 Lrg
Hand Cut Fries $5 Sml / $9 Lrg

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Small $18.50
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Small $18.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries

MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
FRIED CHICKEN $10.5
- garlic aioli dip

Basil & Chilli $23.50
- tiger prawns squids seafood
Spicy Roasted Duck salad $25.00
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Prawn on toast 4 $12.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Curry puff Chicken 4 $7.50
Fried Rice Chicken pork beef combination vegetables $17.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Scrambled eggs $8.50
- with bacon & soldiers
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Mini Nutella and banana pizzas , vanilla ice cream $15
Aperol Spritz $11
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, mushroom, watercress, parmesan $29
Salami, capsicum, olives, leeks $28
Margherita (v) $25
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Pappardelle,braised pork, pumpkin, tomato, rocket $28

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
shoestring fries served w/ aioli $9.00

Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Sides $4.00ea
Vegetables of the day $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans

Sauteed brussel sprouts, pancetta, Eve apples $10.95
Potato, seed mustard & gruyere gratin $9.95
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Thyme & pinot noir jus $2.95
Steamed seasonal vegetables, parsley butter $10.95

CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

- +2 Large sides $35.90
- Regular $4.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50
- Regular $4.50
- Regular $4.50

Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
KIDS $10
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings

Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Salmon Buri $15.00
- seared salmon with buttered sour soy
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Tori Ten $15.00
- garlic soy marinated chicken tempura
Sarada $5.00
- green salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Eggs any style $12.00
- on toasted sourdough bread
Mimosa $12.00
- french bubbly, orange juice
House beans $5.00
Mushrooms $5.00
Sautéed summer vegetables $8.00
Add Crayfish POA
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Add chicken to your salad $5.00
Served from 11am until 10.30pm
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Add cured ham, salami & pickles $6.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Chicken tenders $12.00
Silverfern Reserve beef eye fillet $34.00

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092337

Email

gm@smithscraftbeer.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

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