Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Half Dozen oysters with White Kimchi Jelly $26.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Wok Fried Asian greens with sesame $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)

Medium $31.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Large $36.50
Medium $31.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Kiwi Favourites
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables

Sauteed Tony's Spinach
Roast wild thyme mushrooms V
Grilled Tomatoes V
Havoc free range bacon
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Rosemary Green Beans
Homemade Pork Sausages

Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Onion Rings
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Served natural w/ lemon
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled w/ a Thai butter and pickled ginger
5 Cheeses $35.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Brioche & jam $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s house-cured free-range bacon $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Fried home-made black pudding $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Warm Chocolate Brownie Served with Vanilla Ice Cream
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Basket of fries - $7.00
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Champagne Ham
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
steamed vegetables (V,DF,GF)
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
200g Southland Venison Loin - (GF, DF) $40.00

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Crème brûlée of earl grey chai with pistachios $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Roasted potatoes with rosemary salt $6.00

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Plain or Garlic Bread Roll $4.00
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Spinach $4.80

Salt And Pepper Fries $8
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Sauteed Green Beans $4
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092337

Email

gm@smithscraftbeer.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

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