Smiths Craft Beer House in Queenstown Menu

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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Garden Salad $5 Sml / $9 Lrg
Roast Veggies $5 Sml / $9 Lrg
Hand Cut Fries $5 Sml / $9 Lrg

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Nearby Sample Menus

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli

Chicken Burger $8
Cab $15
- Chicken, Avocado, Brie Cheese
Avocado $2
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Salted or Cajun S $4.5 L $6
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde

Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit salad $8.50
- with yoghurt & granola
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Aioli N/A
Honey Mustard N/A
Chicken Teriyaki N/A
Tomato N/A
Yoghurt N/A
Tuna N/A
Italian Dressing N/A
Egg and Cheese N/A

Parmesan agria potato beignet $10.00
- paprika & chives
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Gurnard $25.90
- battered with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Blue Cod $33
- crumbed with pickled onion mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Poppadom (4 pieces) $2.00
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Mini Angus steak $12.00
Chicken tenders $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef ribeye $34.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Mini beef burger $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
For 2 shanks $27.00
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Add chorizo $3.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
12 for $14.00
Pan Fried Scallops (3) $6.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
House beans $5.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Prawns $5.00
Salt & pepper calamari $16.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast

Bo Sot Nam $18.50
- Beef with mushroom sauce
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Muc Chien gion $9.00
- Deep fried squid
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Ca hap Tau Xi $28.00
- Black bean steamed fish
Com Chien Tom $15.00
- Prawn fried rice
Bo Sa Ot $18.50
- beef lemongrass and chilli
CA RI GA $17.50
- Green curry chicken

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Fries - Chunky Cut $6, with gravy: $7
Roasted Root Vegetables $8
Soup of the Day - Served with Lightly Toasted Ciabatta $10

NZ SCAMPI 25
- Sashimi &congee
Stewart island king salmon sashimi $25.00
MARKET FISH MP
- Steamed
West coast wild venison tataki with ponzu dipping $18.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Peking duck pancakes-Whole(16pancakes) $88.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092337

Email

gm@smithscraftbeer.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Smiths Craft Beer House in Queenstown Menu

Nearby Sample Menus

Smiths Craft Beer House

Otago > Queenstown > Smiths Craft Beer House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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