Address
53 Shotover Street, Queenstown, Otago, 9300, New Zealand
Smiths Craft Beer House in Queenstown Menu
Are you the owner? Manage this listing for free.
BURGERS - All burgers served with hand cut fries-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
-
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
SNACKS & SHARE PLATES - Vegetarian version is available. Available open to close.- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
SALADS-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
MAINS-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
MAINS - SIDES- Garden Salad $5 Sml / $9 Lrg
- Roast Veggies $5 Sml / $9 Lrg
- Hand Cut Fries $5 Sml / $9 Lrg
PO' BOYS-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
HOMEMADE PIZZAS-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Wok Fried Asian greens with sesame $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Steamed jasmine rice $4.00
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Homemade Bread with Garlic $8.50
- Pineapple $2.00
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Fresh Green Salad $5.00
- All the Essentials
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
- Treacle & rye bread, home smoked butter $8.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Golden Fries $3.50
-
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
-
Kumara Fries $10.00
- With sweet chilli and sour cream
-
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
-
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
- Bacon $5.00
-
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
-
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
Tandoori roti $3.00
- Traditional plain unleavened bread
-
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
-
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Garlic Pizza $14.00
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
- Gluten Free Base + $2.00
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Garden salad with citrus vinaigrette $6.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Large $27.00
- Small $19.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Yukkie $3.00
- Three Berry Parfait $12.00
- Steamed Green Vegetables $10.00
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Caesar Salad $13.5
- -Add chicken $3.5
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Garlic Bread Small $7.00 / Large $ 10.00
-
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Silverfern lamb rump $30.00
- Served with fries or rice, and fresh vegetables or garden salad
- Add an additional lamb shank $7.00
- Silverfern Reserve beef eye fillet $34.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Bakery breads & spreads $10.00
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Mixed leaf salad $9.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Smiths Craft Beer House
Phone
034092337
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Brew Pub , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Drinks , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
53 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Brew Pub Menus
- Queenstown Gastropub Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Pub Food Menus
- Queenstown Vegetarian Menus
- Otago American Menus
- Otago Brew Pub Menus
- Otago Gastropub Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Vegetarian Menus