South Of India in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $7.00
    • Triangular Indan pastry stuffed with diced potato peas and spices
  • Aloo Wada $7.00
    • chick pea flour together with mashed potato with spices and deep fried
  • Onion Bhaji $7.00
    • chopped onion dipped in spiced chick pea flour and deep fried
  • Pakoras $7.50
    • various vegetables dipped in chickpea flour with spices and deep fried
  • Chili Gobi $14.95
    • Gobi cauliflower battered and deep fried sauteed with garlic, chili, and spices
  • Chicken Manchuria $14.90
    • boneless chicken battered and deep fried sauteed with garlic, chili, and spices
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sauteed with yogurt and spices
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices herbs, yogurt battered and is deep fried in typical South Indian style garnished with curry leaves
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chili yogurt, spices battered in rice flour and deep fried
  • Andhra Chicken 65 $17.95
    • boneless chicken battered and is deeply fried sauteed with yogurt and chef's special spices
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, Lamb chops, sheek kebab and Tandoori Chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 aloo Wada, 2 Samosa and 2 pakoras
  • Mix Platter for 2 $19.95
    • Assortments of 2 pieces of Chicken tikka, kebab, samosa and Onion Bhaji
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken half$12.50/full$19.95
    • chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
  • Paneer Tikka $16.95
    • homemade cottage cheese with yogurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • lamb marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Sheek Kebab $13.95
    • minced lamb Flavoured with herbs and spices and cooked in Tandoor
  • Chicken tikka $12.50
    • chicken marinated overnight in mix of yogurt mustard, fenugreek, and onion seeds then skewered and cooked in the Tandoor
  • Fish Tikka $16.95
    • Filleted Fish Marinated in Yoghurt, mustard oil and spices skewered and cooked in the tandoor
  • Prawns Marinated in garlic yogurt, Indian Spices skewered and cooked in Tandoor $17.95
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • yellow lentils cooked in the traditional Indian Style
  • Veg Jalfrazi $16.50
    • a variety of vegetables cooked with sliced capsicum, onion, tomato, and spices
  • Aloo Mattar $16.00
    • fresh green peas cooked in a spiced sauce with potatoes
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs, and spices
  • Dal Makhani $16.00
    • Lentils Flavored with freshly ground spices and sauteed in cream
  • Mattar Paneer $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg korma $16.50
    • seasonal vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • yellow lentils cooked in the South Indian Style with tomatoes
  • Akukura Pappu $16.50
    • yellow lentils cooked in the South Indian Style with Spinach
  • Paneer Kali Mirch $17.00
    • cottage cheese simmered in white gravy flavored with crushed peppercorns
  • Paneer Jalfrazi $17.00
    • Cottage Cheese combined deliciously with sliced peppers, tomato, onion, green chilies and spicy gravy
  • Paneer Pasanda $17.50
    • Cottage cheese cooked with chef's special gravy
  • Shahi Paneer $17.50
    • cottage cheese cooked with spices and flavored with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Fish Segwon $20.95
    • seasonal fish cooked with chef's special gravy and spices
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy
  • Chicken Vindaloo/beef/lamb Vindaloo Prawn Vindaloo $18.50/19.95/$20.95
    • a famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/Beef Korma $19.95
    • pieces of meat cooked with a traditional cream and cashew based gravy
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh $18.95
    • Chicken Cooked with Yogurt onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/Beef Madras $19.95
  • Fish Madras $20.95
    • a South Indian dish with mustard, onion, ginger, garlic and coconut milk
  • Chicken Dhansak $18.95
  • Lamb/Beef Dhansak $19.95
    • boneless meat cooked with lentils, spices, and chef's special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • meat pieces cooked with coriander, capsicum, and onion in a thick tomato and onion gravy garnished with fresh coriander
  • Chicken Dopiaza $18.95
  • Lamb/Beef Dopiaza $19.95
    • meat pieces cooked with stir fried onions, pepper, and tomato based gravy and lightly spiced with fresh herbs
  • Chicken Tenali $18.95
    • boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream, and onion sauce
  • Chicken Chettinadu $18.95
    • chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • boneless chicken battered and is deeply fried sauteed with garlic, chilies, and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilagiri $18.95
    • chicken cooked in coriander and tomato with the flavors of fennel seed cashew nut and coconut masala
  • Chicken Hyberabadi $18.95
  • Beef Hyberabadi $19.95
  • Fish Hyberabadi $20.95
    • a famous dish from Hyberabad with yogurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • boneless meat cooked with onion tomato based gravy and spices flavored with cardamom
  • Chicken Saagwala $18.95
  • Lamb/Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • an abundance of spinach, cooked with tomato, ginger, garlic, and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinadu $18.95
    • a spicy chicken dish from South India
  • Lamb Handi $19.95
    • diced lamb cooked with spinach, Tumeric, onion, tomato, and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with Tumeric yogurt, cashew nut, and onion, flavored with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • prawns/fish cooked with mustard, coconut, Tumeric whole red chili curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • a dish from Kerala cooked with chef's special recipe
  • Cheap Fish, Pulusu new $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavor and garnished with curry leaves and coriander
HYDERABADI BIRYANI HYDERABADI BIRYANI
  • Chicken Biryani $17.95
  • Vegetable Biryani $16.50
  • Lamb/Beef Biryani $18.95
  • Prawn Biryani $21.95
BREAD BREAD
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavored naan topped with butter
  • Tandoori Roti $4.00
    • whole meal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • whole meal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Ladha Paratha $4.50
    • whole meal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced Lamb mince
  • Onion Kulcha $4.50
    • bread stuffed with chopped onions, coriander, and spices, baked in the tandoor
  • Sesame Naan $4.50
    • soft bread stuffed with mildly spices
  • Gluten Free Naan $4.50
    • Chick pea flour bread with salt, green chilies, onion, ajwain seeds and Tumeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spaces
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese,
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • naan sprinkled with crushed, garlic, stuffed with homemade Indian Cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/Mango Pickle $3.50
    • traditional South Indian Pickle
  • Raita $4.00
    • yogurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango Kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice Cream $5.50
    • available in flavours of vanilla, chocolate and hokey pokey

Nearby Sample Menus

  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Spiced Salt King Prawns $24.00/$44.00
  • Spicy Beef $16.00/$30.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Spiced Salt Scallop $24.00/$44.00
  • Tomato & Egg Soup $6.00/$18.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Beef with Cashew Nuts $18.00/$34.00
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Coriander's Lime Rice(White or Brown)
  • CHIPS + GUACAMOLE $5.50
  • MEAT QUESADILLA $7.90
  • Melted Queso Cheese $1.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Salsa (Mild, Hot, Mango, Corn)
  • Jalapenos
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Braised tofu $4.00
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Thick cut toast w/ garlic & herbs $4.80
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Pork pot sticker $6.00
    • 6 pieces
  • Thick cut toast w/ chocolate spread $4.80
  • Deep fried tofu $5.00
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Deep Fried Peanuts $4.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Seaweed Salad with Soy Sauce $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Lotte Mango Juice (240ml) $2.50
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Sweet & Sour Fish $13.00
  • Pork foo young $12.00
  • Prawn foo young $14.00
  • Prawn on Noodles $13.50
  • Steak Fried Rice $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Roast Pork Fried Rice $12.00
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • MEAT (Gogi)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Fries $4.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Feta Cheese $2.00
  • Wedge $4.50
  • Kebab Skewer $5.00
  • Baklava $3.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Mushroom $3.70
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Flat White $4.30
  • Paninis - Bacon and Egg $10.70
  • Avocado $3.70
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Free Range Egg $6.00
  • Espresso short, ristretto or duppio $3.50
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Salad of the Day $6.50
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • French fries, Aioli, Ketchup $6.50
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Mince & Cheese $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Seafood Basket $12.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Pasta of the Day $15.00
    • Winter only
South Of India

South Of India

location

Address

217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033880898

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 12:00 - 14:30 Monday 17:30 - 21:00 12:00 - 14:30 Tuesday 17:30 - 21:00 12:00 - 14:30 Wednesday 17:30 - 21:00 12:00 - 14:30 Thursday 17:30 - 21:00 12:00 - 14:30 Friday 12:00 - 14:30 17:30 - 21:30 Saturday 12:00 - 14:30 17:30 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand
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