South Of India in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $7.00
    • Triangular Indan pastry stuffed with diced potato peas and spices
  • Aloo Wada $7.00
    • chick pea flour together with mashed potato with spices and deep fried
  • Onion Bhaji $7.00
    • chopped onion dipped in spiced chick pea flour and deep fried
  • Pakoras $7.50
    • various vegetables dipped in chickpea flour with spices and deep fried
  • Chili Gobi $14.95
    • Gobi cauliflower battered and deep fried sauteed with garlic, chili, and spices
  • Chicken Manchuria $14.90
    • boneless chicken battered and deep fried sauteed with garlic, chili, and spices
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sauteed with yogurt and spices
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices herbs, yogurt battered and is deep fried in typical South Indian style garnished with curry leaves
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chili yogurt, spices battered in rice flour and deep fried
  • Andhra Chicken 65 $17.95
    • boneless chicken battered and is deeply fried sauteed with yogurt and chef's special spices
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, Lamb chops, sheek kebab and Tandoori Chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 aloo Wada, 2 Samosa and 2 pakoras
  • Mix Platter for 2 $19.95
    • Assortments of 2 pieces of Chicken tikka, kebab, samosa and Onion Bhaji
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken half$12.50/full$19.95
    • chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
  • Paneer Tikka $16.95
    • homemade cottage cheese with yogurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • lamb marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Sheek Kebab $13.95
    • minced lamb Flavoured with herbs and spices and cooked in Tandoor
  • Chicken tikka $12.50
    • chicken marinated overnight in mix of yogurt mustard, fenugreek, and onion seeds then skewered and cooked in the Tandoor
  • Fish Tikka $16.95
    • Filleted Fish Marinated in Yoghurt, mustard oil and spices skewered and cooked in the tandoor
  • Prawns Marinated in garlic yogurt, Indian Spices skewered and cooked in Tandoor $17.95
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • yellow lentils cooked in the traditional Indian Style
  • Veg Jalfrazi $16.50
    • a variety of vegetables cooked with sliced capsicum, onion, tomato, and spices
  • Aloo Mattar $16.00
    • fresh green peas cooked in a spiced sauce with potatoes
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs, and spices
  • Dal Makhani $16.00
    • Lentils Flavored with freshly ground spices and sauteed in cream
  • Mattar Paneer $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg korma $16.50
    • seasonal vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • yellow lentils cooked in the South Indian Style with tomatoes
  • Akukura Pappu $16.50
    • yellow lentils cooked in the South Indian Style with Spinach
  • Paneer Kali Mirch $17.00
    • cottage cheese simmered in white gravy flavored with crushed peppercorns
  • Paneer Jalfrazi $17.00
    • Cottage Cheese combined deliciously with sliced peppers, tomato, onion, green chilies and spicy gravy
  • Paneer Pasanda $17.50
    • Cottage cheese cooked with chef's special gravy
  • Shahi Paneer $17.50
    • cottage cheese cooked with spices and flavored with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Fish Segwon $20.95
    • seasonal fish cooked with chef's special gravy and spices
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy
  • Chicken Vindaloo/beef/lamb Vindaloo Prawn Vindaloo $18.50/19.95/$20.95
    • a famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/Beef Korma $19.95
    • pieces of meat cooked with a traditional cream and cashew based gravy
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh $18.95
    • Chicken Cooked with Yogurt onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/Beef Madras $19.95
  • Fish Madras $20.95
    • a South Indian dish with mustard, onion, ginger, garlic and coconut milk
  • Chicken Dhansak $18.95
  • Lamb/Beef Dhansak $19.95
    • boneless meat cooked with lentils, spices, and chef's special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • meat pieces cooked with coriander, capsicum, and onion in a thick tomato and onion gravy garnished with fresh coriander
  • Chicken Dopiaza $18.95
  • Lamb/Beef Dopiaza $19.95
    • meat pieces cooked with stir fried onions, pepper, and tomato based gravy and lightly spiced with fresh herbs
  • Chicken Tenali $18.95
    • boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream, and onion sauce
  • Chicken Chettinadu $18.95
    • chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • boneless chicken battered and is deeply fried sauteed with garlic, chilies, and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilagiri $18.95
    • chicken cooked in coriander and tomato with the flavors of fennel seed cashew nut and coconut masala
  • Chicken Hyberabadi $18.95
  • Beef Hyberabadi $19.95
  • Fish Hyberabadi $20.95
    • a famous dish from Hyberabad with yogurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • boneless meat cooked with onion tomato based gravy and spices flavored with cardamom
  • Chicken Saagwala $18.95
  • Lamb/Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • an abundance of spinach, cooked with tomato, ginger, garlic, and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinadu $18.95
    • a spicy chicken dish from South India
  • Lamb Handi $19.95
    • diced lamb cooked with spinach, Tumeric, onion, tomato, and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with Tumeric yogurt, cashew nut, and onion, flavored with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • prawns/fish cooked with mustard, coconut, Tumeric whole red chili curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • a dish from Kerala cooked with chef's special recipe
  • Cheap Fish, Pulusu new $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavor and garnished with curry leaves and coriander
HYDERABADI BIRYANI HYDERABADI BIRYANI
  • Chicken Biryani $17.95
  • Vegetable Biryani $16.50
  • Lamb/Beef Biryani $18.95
  • Prawn Biryani $21.95
BREAD BREAD
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavored naan topped with butter
  • Tandoori Roti $4.00
    • whole meal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • whole meal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Ladha Paratha $4.50
    • whole meal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced Lamb mince
  • Onion Kulcha $4.50
    • bread stuffed with chopped onions, coriander, and spices, baked in the tandoor
  • Sesame Naan $4.50
    • soft bread stuffed with mildly spices
  • Gluten Free Naan $4.50
    • Chick pea flour bread with salt, green chilies, onion, ajwain seeds and Tumeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spaces
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese,
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • naan sprinkled with crushed, garlic, stuffed with homemade Indian Cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/Mango Pickle $3.50
    • traditional South Indian Pickle
  • Raita $4.00
    • yogurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango Kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice Cream $5.50
    • available in flavours of vanilla, chocolate and hokey pokey

Nearby Sample Menus

King of Snake (sample menu)
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Add 4 fresh oysters (recommended) $18
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Crispy squid with garlic and peppercorns gf $18
Hello Vietnam Restaurant (sample menu)
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Crispy Squid $8.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
Cashmere Fish & Chips (sample menu)
  • CORN NUGGETS 6 FOR $2.20
  • CHOCOLATE DONUT $2.30
  • JAM RAP $2.30
  • MEAT PATTY $2.20
  • MINI VEGE ROLLS 6 FOR $2.50
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CHIPS SCOOP $2.50
  • SEAFOOD STICK $2.00
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
Vic's Cafe & Bake (sample menu)
  • Saturday 7:30am - 2pm
  • Ham / Salami $4.20
  • Vegetarian Lasagne $11.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Paninis
  • Bagels
Cup Cafe (sample menu)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Thai Temple (sample menu)
  • -prawn $22.50
  • -prawn $22.50
  • -prawn $22.50
  • -seafood or tofu $21.00
  • -seafood or tofu $19.50
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
LB & CO (sample menu)
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Hollandaise sauce $2.00
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Smoked Salmon $6.00
  • Spinach $4.00
Green Chilli (sample menu)
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • 6x Fried Fish Cakes $8.00
  • Vegetarian $14.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • 10x Spring Rolls Vegetarian $7.00
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Portstone Garden Cafe (sample menu)
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Side Salad $7.50 or Whole Salad $12
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Egg, Mushrooms, Tomato $2.00
  • x3 $17.50
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Cafe 165 (sample menu)
  • -Add house smoked salmon $5.00
  • -Add fries $2.50
  • -Add smoked chicken $3.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fried egg $2.00
Cafe Stir (sample menu)
  • -1. Seafood & Cream $17.50
  • -3. Salmon, Onion and Cheese
  • -1. Bacon, Cheese and Tomato
  • -2 Mushroom & Bacon $21.00
  • VG= Vegetarian
  • Toast Bagel $8.00
    • With Cream cheese
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
Slip Inn Cafe (sample menu)
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Add fresh bread $3.00
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
Aikmans Restaurant (sample menu)
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Chicken wontons $17
    • Aikmans good time sauce
  • -Akaroa hot smoked salmon
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
South Of India

South Of India

location

Address

217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033880898

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 12:00 - 14:30 Monday 17:30 - 21:00 12:00 - 14:30 Tuesday 17:30 - 21:00 12:00 - 14:30 Wednesday 17:30 - 21:00 12:00 - 14:30 Thursday 17:30 - 21:00 12:00 - 14:30 Friday 12:00 - 14:30 17:30 - 21:30 Saturday 12:00 - 14:30 17:30 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand
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