South Of India in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $7.00
    • Triangular Indan pastry stuffed with diced potato peas and spices
  • Aloo Wada $7.00
    • chick pea flour together with mashed potato with spices and deep fried
  • Onion Bhaji $7.00
    • chopped onion dipped in spiced chick pea flour and deep fried
  • Pakoras $7.50
    • various vegetables dipped in chickpea flour with spices and deep fried
  • Chili Gobi $14.95
    • Gobi cauliflower battered and deep fried sauteed with garlic, chili, and spices
  • Chicken Manchuria $14.90
    • boneless chicken battered and deep fried sauteed with garlic, chili, and spices
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sauteed with yogurt and spices
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices herbs, yogurt battered and is deep fried in typical South Indian style garnished with curry leaves
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chili yogurt, spices battered in rice flour and deep fried
  • Andhra Chicken 65 $17.95
    • boneless chicken battered and is deeply fried sauteed with yogurt and chef's special spices
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, Lamb chops, sheek kebab and Tandoori Chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 aloo Wada, 2 Samosa and 2 pakoras
  • Mix Platter for 2 $19.95
    • Assortments of 2 pieces of Chicken tikka, kebab, samosa and Onion Bhaji
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken half$12.50/full$19.95
    • chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
  • Paneer Tikka $16.95
    • homemade cottage cheese with yogurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • lamb marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Sheek Kebab $13.95
    • minced lamb Flavoured with herbs and spices and cooked in Tandoor
  • Chicken tikka $12.50
    • chicken marinated overnight in mix of yogurt mustard, fenugreek, and onion seeds then skewered and cooked in the Tandoor
  • Fish Tikka $16.95
    • Filleted Fish Marinated in Yoghurt, mustard oil and spices skewered and cooked in the tandoor
  • Prawns Marinated in garlic yogurt, Indian Spices skewered and cooked in Tandoor $17.95
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • yellow lentils cooked in the traditional Indian Style
  • Veg Jalfrazi $16.50
    • a variety of vegetables cooked with sliced capsicum, onion, tomato, and spices
  • Aloo Mattar $16.00
    • fresh green peas cooked in a spiced sauce with potatoes
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs, and spices
  • Dal Makhani $16.00
    • Lentils Flavored with freshly ground spices and sauteed in cream
  • Mattar Paneer $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg korma $16.50
    • seasonal vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • yellow lentils cooked in the South Indian Style with tomatoes
  • Akukura Pappu $16.50
    • yellow lentils cooked in the South Indian Style with Spinach
  • Paneer Kali Mirch $17.00
    • cottage cheese simmered in white gravy flavored with crushed peppercorns
  • Paneer Jalfrazi $17.00
    • Cottage Cheese combined deliciously with sliced peppers, tomato, onion, green chilies and spicy gravy
  • Paneer Pasanda $17.50
    • Cottage cheese cooked with chef's special gravy
  • Shahi Paneer $17.50
    • cottage cheese cooked with spices and flavored with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Fish Segwon $20.95
    • seasonal fish cooked with chef's special gravy and spices
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy
  • Chicken Vindaloo/beef/lamb Vindaloo Prawn Vindaloo $18.50/19.95/$20.95
    • a famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/Beef Korma $19.95
    • pieces of meat cooked with a traditional cream and cashew based gravy
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh $18.95
    • Chicken Cooked with Yogurt onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/Beef Madras $19.95
  • Fish Madras $20.95
    • a South Indian dish with mustard, onion, ginger, garlic and coconut milk
  • Chicken Dhansak $18.95
  • Lamb/Beef Dhansak $19.95
    • boneless meat cooked with lentils, spices, and chef's special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • meat pieces cooked with coriander, capsicum, and onion in a thick tomato and onion gravy garnished with fresh coriander
  • Chicken Dopiaza $18.95
  • Lamb/Beef Dopiaza $19.95
    • meat pieces cooked with stir fried onions, pepper, and tomato based gravy and lightly spiced with fresh herbs
  • Chicken Tenali $18.95
    • boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream, and onion sauce
  • Chicken Chettinadu $18.95
    • chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • boneless chicken battered and is deeply fried sauteed with garlic, chilies, and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilagiri $18.95
    • chicken cooked in coriander and tomato with the flavors of fennel seed cashew nut and coconut masala
  • Chicken Hyberabadi $18.95
  • Beef Hyberabadi $19.95
  • Fish Hyberabadi $20.95
    • a famous dish from Hyberabad with yogurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • boneless meat cooked with onion tomato based gravy and spices flavored with cardamom
  • Chicken Saagwala $18.95
  • Lamb/Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • an abundance of spinach, cooked with tomato, ginger, garlic, and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinadu $18.95
    • a spicy chicken dish from South India
  • Lamb Handi $19.95
    • diced lamb cooked with spinach, Tumeric, onion, tomato, and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with Tumeric yogurt, cashew nut, and onion, flavored with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • prawns/fish cooked with mustard, coconut, Tumeric whole red chili curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • a dish from Kerala cooked with chef's special recipe
  • Cheap Fish, Pulusu new $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavor and garnished with curry leaves and coriander
HYDERABADI BIRYANI HYDERABADI BIRYANI
  • Chicken Biryani $17.95
  • Vegetable Biryani $16.50
  • Lamb/Beef Biryani $18.95
  • Prawn Biryani $21.95
BREAD BREAD
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavored naan topped with butter
  • Tandoori Roti $4.00
    • whole meal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • whole meal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Ladha Paratha $4.50
    • whole meal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced Lamb mince
  • Onion Kulcha $4.50
    • bread stuffed with chopped onions, coriander, and spices, baked in the tandoor
  • Sesame Naan $4.50
    • soft bread stuffed with mildly spices
  • Gluten Free Naan $4.50
    • Chick pea flour bread with salt, green chilies, onion, ajwain seeds and Tumeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spaces
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese,
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • naan sprinkled with crushed, garlic, stuffed with homemade Indian Cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/Mango Pickle $3.50
    • traditional South Indian Pickle
  • Raita $4.00
    • yogurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango Kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice Cream $5.50
    • available in flavours of vanilla, chocolate and hokey pokey

Nearby Sample Menus

Sundog Diner (sample menu)
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Wok On In Cafe (sample menu)
  • Fried Egg $1.50
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Beef Fried Noodle $9.50
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Combination Fried Noodle $9.50
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Wonton Soup $6.00
Benson Chinese Restaurant (sample menu)
  • Deep Fried Wontons (1/2 Dozen) $7.00
  • Fried Noodles (Singapore Style) $15.00
  • Bami Goreng $15.00
  • Chilli Fried Chicken $22.00
  • Sweet and Sour Pork $22.00
  • Spicy Chicken on Rice $13.00
  • Chicken Fried Rice $15.00
  • Kung-Pao Chicken $22.00
Cafe Raeward (sample menu)
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Potato Cake $2.50
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
China Wok Restaurant (sample menu)
  • Lamb with cumin and chili (spicy) $18.00
  • Beef with ginger and spring onion $15.00
  • Stir fried tofu sheet $14.00
  • Tofu with mixed seafood $15.00
  • Noodles with seafood in soup
  • Stewed pork on rice $10.00
  • Egg fried rice $10.00
  • Pork with home style special sauce $17.00
El Camino Grill (sample menu)
  • Sour cream $3.00
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Add guacamole $3.00
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Fries with fire spice $6.00
  • Seasoned wedges $9.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Green Chilli (sample menu)
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Please inform us of your preference of taste for degree of spicy.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Peanut Sauce $3.00
  • Pork Crackling $6.00
  • Rice $3.00
Aorangi Bakery (sample menu)
  • Chicken Satay
  • Club Sandwich
  • Ham
  • Mince Savouries
  • Chicken & Mushroom
  • Chicken & Sweet Satay Roll
  • Bacon & Avocado
  • Chicken Avocado
Sushi Sushi (sample menu)
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • Teriyaki Chicken on Rice (GF)
  • -6pc $7.50
  • -Regular $8.90
  • Salmon Nigiri (GF 6PC) $9.20
  • Regular Fried Chicken Bento $9.50
    • Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • -Small ( 90g) $3.90
Panda Express Restaurant (sample menu)
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Seaweed Salad with Soy Sauce $5.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Lotte Mango Juice (240ml) $2.50
Leinster Rd Bistro (sample menu)
  • Pasta of the Day $22
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Pasta $15
    • with bacon and cheese
  • Soup of the day $15
    • with toasted bread & butter
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Risotto of the Day N/A
Mother Craythorne's Restaurant (sample menu)
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Fries (GF) $6.00
    • With aioli
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Taso's Seafood Shop (sample menu)
  • Double Meat $4.50
  • Fish $5.00
  • Plain $3.50
  • RodCod $4.00
  • Gurnard $4.00
  • Sole $5.00
  • Chicken Satay $5.50
  • Cheese and Pineapple $4.00
Ken's Takeaway (sample menu)
  • Giant $6.80
  • Curry & Rice Roll $2.80
  • Pineapple $4.00
  • Prawn Foo Young Egg $12.00
  • Meat $4.00
  • Jam Wrap $2.00
  • Roast Pork Tomato on Rice $12.00
  • Mushroom $4.00
The Tuck Shop Cafe (sample menu)
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
South Of India

South Of India

location

Address

217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033880898

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 12:00 - 14:30 Monday 17:30 - 21:00 12:00 - 14:30 Tuesday 17:30 - 21:00 12:00 - 14:30 Wednesday 17:30 - 21:00 12:00 - 14:30 Thursday 17:30 - 21:00 12:00 - 14:30 Friday 12:00 - 14:30 17:30 - 21:30 Saturday 12:00 - 14:30 17:30 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand
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