South Of India in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $7.00
    • Triangular Indan pastry stuffed with diced potato peas and spices
  • Aloo Wada $7.00
    • chick pea flour together with mashed potato with spices and deep fried
  • Onion Bhaji $7.00
    • chopped onion dipped in spiced chick pea flour and deep fried
  • Pakoras $7.50
    • various vegetables dipped in chickpea flour with spices and deep fried
  • Chili Gobi $14.95
    • Gobi cauliflower battered and deep fried sauteed with garlic, chili, and spices
  • Chicken Manchuria $14.90
    • boneless chicken battered and deep fried sauteed with garlic, chili, and spices
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sauteed with yogurt and spices
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices herbs, yogurt battered and is deep fried in typical South Indian style garnished with curry leaves
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chili yogurt, spices battered in rice flour and deep fried
  • Andhra Chicken 65 $17.95
    • boneless chicken battered and is deeply fried sauteed with yogurt and chef's special spices
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, Lamb chops, sheek kebab and Tandoori Chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 aloo Wada, 2 Samosa and 2 pakoras
  • Mix Platter for 2 $19.95
    • Assortments of 2 pieces of Chicken tikka, kebab, samosa and Onion Bhaji
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken half$12.50/full$19.95
    • chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
  • Paneer Tikka $16.95
    • homemade cottage cheese with yogurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • lamb marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Sheek Kebab $13.95
    • minced lamb Flavoured with herbs and spices and cooked in Tandoor
  • Chicken tikka $12.50
    • chicken marinated overnight in mix of yogurt mustard, fenugreek, and onion seeds then skewered and cooked in the Tandoor
  • Fish Tikka $16.95
    • Filleted Fish Marinated in Yoghurt, mustard oil and spices skewered and cooked in the tandoor
  • Prawns Marinated in garlic yogurt, Indian Spices skewered and cooked in Tandoor $17.95
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • yellow lentils cooked in the traditional Indian Style
  • Veg Jalfrazi $16.50
    • a variety of vegetables cooked with sliced capsicum, onion, tomato, and spices
  • Aloo Mattar $16.00
    • fresh green peas cooked in a spiced sauce with potatoes
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs, and spices
  • Dal Makhani $16.00
    • Lentils Flavored with freshly ground spices and sauteed in cream
  • Mattar Paneer $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg korma $16.50
    • seasonal vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • yellow lentils cooked in the South Indian Style with tomatoes
  • Akukura Pappu $16.50
    • yellow lentils cooked in the South Indian Style with Spinach
  • Paneer Kali Mirch $17.00
    • cottage cheese simmered in white gravy flavored with crushed peppercorns
  • Paneer Jalfrazi $17.00
    • Cottage Cheese combined deliciously with sliced peppers, tomato, onion, green chilies and spicy gravy
  • Paneer Pasanda $17.50
    • Cottage cheese cooked with chef's special gravy
  • Shahi Paneer $17.50
    • cottage cheese cooked with spices and flavored with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Fish Segwon $20.95
    • seasonal fish cooked with chef's special gravy and spices
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy
  • Chicken Vindaloo/beef/lamb Vindaloo Prawn Vindaloo $18.50/19.95/$20.95
    • a famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/Beef Korma $19.95
    • pieces of meat cooked with a traditional cream and cashew based gravy
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh $18.95
    • Chicken Cooked with Yogurt onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/Beef Madras $19.95
  • Fish Madras $20.95
    • a South Indian dish with mustard, onion, ginger, garlic and coconut milk
  • Chicken Dhansak $18.95
  • Lamb/Beef Dhansak $19.95
    • boneless meat cooked with lentils, spices, and chef's special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • meat pieces cooked with coriander, capsicum, and onion in a thick tomato and onion gravy garnished with fresh coriander
  • Chicken Dopiaza $18.95
  • Lamb/Beef Dopiaza $19.95
    • meat pieces cooked with stir fried onions, pepper, and tomato based gravy and lightly spiced with fresh herbs
  • Chicken Tenali $18.95
    • boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream, and onion sauce
  • Chicken Chettinadu $18.95
    • chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • boneless chicken battered and is deeply fried sauteed with garlic, chilies, and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilagiri $18.95
    • chicken cooked in coriander and tomato with the flavors of fennel seed cashew nut and coconut masala
  • Chicken Hyberabadi $18.95
  • Beef Hyberabadi $19.95
  • Fish Hyberabadi $20.95
    • a famous dish from Hyberabad with yogurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • boneless meat cooked with onion tomato based gravy and spices flavored with cardamom
  • Chicken Saagwala $18.95
  • Lamb/Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • an abundance of spinach, cooked with tomato, ginger, garlic, and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinadu $18.95
    • a spicy chicken dish from South India
  • Lamb Handi $19.95
    • diced lamb cooked with spinach, Tumeric, onion, tomato, and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with Tumeric yogurt, cashew nut, and onion, flavored with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • prawns/fish cooked with mustard, coconut, Tumeric whole red chili curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • a dish from Kerala cooked with chef's special recipe
  • Cheap Fish, Pulusu new $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavor and garnished with curry leaves and coriander
HYDERABADI BIRYANI HYDERABADI BIRYANI
  • Chicken Biryani $17.95
  • Vegetable Biryani $16.50
  • Lamb/Beef Biryani $18.95
  • Prawn Biryani $21.95
BREAD BREAD
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavored naan topped with butter
  • Tandoori Roti $4.00
    • whole meal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • whole meal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Ladha Paratha $4.50
    • whole meal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced Lamb mince
  • Onion Kulcha $4.50
    • bread stuffed with chopped onions, coriander, and spices, baked in the tandoor
  • Sesame Naan $4.50
    • soft bread stuffed with mildly spices
  • Gluten Free Naan $4.50
    • Chick pea flour bread with salt, green chilies, onion, ajwain seeds and Tumeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spaces
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese,
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • naan sprinkled with crushed, garlic, stuffed with homemade Indian Cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/Mango Pickle $3.50
    • traditional South Indian Pickle
  • Raita $4.00
    • yogurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango Kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice Cream $5.50
    • available in flavours of vanilla, chocolate and hokey pokey

Nearby Sample Menus

Dux Dine (sample menu)
  • - Or full selection for $18.00
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • - Your choice of three for $12.00
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Mac and cheese - / $7.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Crispy bacon $5.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Luciano Espresso Bar (sample menu)
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Thyme & Garlic Mushrooms $3
Ilex Cafe (sample menu)
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
North Road Fish and Chips (sample menu)
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Chunky Chips / Seasoned Wedges $3.00
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Our Regular Fish Hoki $2.70
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Curry & Rice Rolls $2.50
  • Hawaiian Burger (cheese & pineapple) $5.00
Delhi Belly Indian Restaurant (sample menu)
  • Mixed $10.50
  • Ghost Bhuna $12.00
  • Parantha $4.50
  • Goat Vindaloo $14.00
  • Vegetable Kolapuri $12.00
  • Veg $8.50
  • Kashmiri Pulao $8.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Curators House Restaurant (sample menu)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Extras: lamb cutlet $6.00
  • Extras: prawn $4.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Mexicali Fresh Spitfire (sample menu)
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Bean Burrito $10.00
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Jimmy's Restaurant and Bar (sample menu)
  • Crisp apple slaw (gf) (v) $6.00
  • Battered onion rings $6.00
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Green salad with Balsamic (gf) (v) $6.00
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Cauliflower cheese $6.00
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
The Black Horse (sample menu)
  • - Ham & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • - Ham, Cheese & Onion
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
City Cafe (sample menu)
  • Beef with Satay Sauce (Spicy) $11.00
  • Beef with Mushroom $10.00
  • Chicken Egg Foo Young $10.00
  • Deep fried Chicken with Honey $11.00
  • Squid with Ginger and Spring Onion $11.00
  • Chicken with Ginger and Spring Onion $10.00
  • Beef with Ginger and Spring Onion $10.00
  • Vegetables with Cashew Nuts $11.00
Nobanno (sample menu)
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Tea - English breakfast $3.90
Pure Café Co. (sample menu)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
The Naked Baker (sample menu)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Hummingbird Coffee Cafe (sample menu)
  • market fish of the day – see specials board $18.50
  • eggs benedict with crispy bacon $16.50
  • - add fruit or bacon $14.50
  • small salad from our daily fresh selection $7.50
  • - ham, mozzarella and Dijon $8.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • toast and jam $6.50
  • eggs florentine $16.50
South Of India

South Of India

location

Address

217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033880898

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 12:00 - 14:30 Monday 17:30 - 21:00 12:00 - 14:30 Tuesday 17:30 - 21:00 12:00 - 14:30 Wednesday 17:30 - 21:00 12:00 - 14:30 Thursday 17:30 - 21:00 12:00 - 14:30 Friday 12:00 - 14:30 17:30 - 21:30 Saturday 12:00 - 14:30 17:30 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand
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