South Of India in Christchurch Menu

 STARTERS

• Vegetable Samosa $7.00
  • Triangular Indan pastry stuffed with diced potato peas and spices
• Aloo Wada $7.00
  • chick pea flour together with mashed potato with spices and deep fried
• Onion Bhaji $7.00
  • chopped onion dipped in spiced chick pea flour and deep fried
• Pakoras $7.50
  • various vegetables dipped in chickpea flour with spices and deep fried
• Chili Gobi $14.95
  • Gobi cauliflower battered and deep fried sauteed with garlic, chili, and spices
• Chicken Manchuria $14.90
  • boneless chicken battered and deep fried sauteed with garlic, chili, and spices
• Chicken 65 $14.95
  • Boneless chicken battered and deep fried sauteed with yogurt and spices
• Andhra Fish 65 $17.95
  • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices
• Prawn 65 $17.95
  • Seasonal prawns marinated with spices herbs, yogurt battered and is deep fried in typical South Indian style garnished with curry leaves
• Chicken Pakoras $15.95
  • Marinated chicken with herbs, chili yogurt, spices battered in rice flour and deep fried
• Andhra Chicken 65 $17.95
  • boneless chicken battered and is deeply fried sauteed with yogurt and chef's special spices
• Non-Vegetarian Platter $21.95
  • Assortment of 2 pieces of Chicken Tikka, Lamb chops, sheek kebab and Tandoori Chicken
• Vegetarian Platter $17.95
  • Assortments of 2 Onion Bhaji, 2 aloo Wada, 2 Samosa and 2 pakoras
• Mix Platter for 2 $19.95
  • Assortments of 2 pieces of Chicken tikka, kebab, samosa and Onion Bhaji

 TANDOORI ITEMS

• Tandoori Chicken half$12.50/full$19.95
  • chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
• Paneer Tikka $16.95
  • homemade cottage cheese with yogurt, spices, skewered and cooked in tandoor
• Lamb Chop $16.50
  • lamb marinated with fresh herbs and spices, then skewered and cooked in the tandoor
• Sheek Kebab $13.95
  • minced lamb Flavoured with herbs and spices and cooked in Tandoor
• Chicken tikka $12.50
  • chicken marinated overnight in mix of yogurt mustard, fenugreek, and onion seeds then skewered and cooked in the Tandoor
• Fish Tikka $16.95
  • Filleted Fish Marinated in Yoghurt, mustard oil and spices skewered and cooked in the tandoor
• Prawns Marinated in garlic yogurt, Indian Spices skewered and cooked in Tandoor $17.95

 VEGETARIAN

• Tadka Dal $15.50
  • yellow lentils cooked in the traditional Indian Style
• Veg Jalfrazi $16.50
  • a variety of vegetables cooked with sliced capsicum, onion, tomato, and spices
• Aloo Mattar $16.00
  • fresh green peas cooked in a spiced sauce with potatoes
• Aloo Gobi $16.50
  • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base
• Saag Aloo $16.00
  • Spinach cooked with potatoes, herbs, and spices
• Dal Makhani $16.00
  • Lentils Flavored with freshly ground spices and sauteed in cream
• Mattar Paneer $17.00
  • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
• Palak Paneer $17.00
  • Cottage cheese cooked with spinach and spices
• Andhra Veg korma $16.50
  • seasonal vegetables cooked with a traditional masala and cashew based gravy
• Tomato Pappu $16.50
  • yellow lentils cooked in the South Indian Style with tomatoes
• Akukura Pappu $16.50
  • yellow lentils cooked in the South Indian Style with Spinach
• Paneer Kali Mirch $17.00
  • cottage cheese simmered in white gravy flavored with crushed peppercorns
• Paneer Jalfrazi $17.00
  • Cottage Cheese combined deliciously with sliced peppers, tomato, onion, green chilies and spicy gravy
• Paneer Pasanda $17.50
  • Cottage cheese cooked with chef's special gravy
• Shahi Paneer $17.50
  • cottage cheese cooked with spices and flavored with chef's special gravy

 NON VEGETARIAN

• Fish Segwon $20.95
  • seasonal fish cooked with chef's special gravy and spices
• Butter Chicken $18.50
  • Tandoor cooked chicken tikka simmered in creamy tomato gravy
• Chicken Vindaloo/beef/lamb Vindaloo Prawn Vindaloo $18.50/19.95/$20.95
  • a famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
• Chicken Korma $18.95
• Lamb/Beef Korma $19.95
  • pieces of meat cooked with a traditional cream and cashew based gravy
• Mango Chicken $18.50
  • Boneless chicken cooked in spices with a special base and mango sauce
• Chicken Tikka Masala $18.95
• Lamb/Beef Tikka Masala $19.95
  • Boneless meat cooked with spices and herbs in onion and tomato based gravy
• Balti Murgh $18.95
  • Chicken Cooked with Yogurt onion, herbs in cashew based gravy and spices
• Chicken Madras $18.95
• Lamb/Beef Madras $19.95
• Fish Madras $20.95
  • a South Indian dish with mustard, onion, ginger, garlic and coconut milk
• Chicken Dhansak $18.95
• Lamb/Beef Dhansak $19.95
  • boneless meat cooked with lentils, spices, and chef's special sauce
• Chicken Kadhai $18.95
• Prawn Kadhai $20.95
  • meat pieces cooked with coriander, capsicum, and onion in a thick tomato and onion gravy garnished with fresh coriander
• Chicken Dopiaza $18.95
• Lamb/Beef Dopiaza $19.95
  • meat pieces cooked with stir fried onions, pepper, and tomato based gravy and lightly spiced with fresh herbs
• Chicken Tenali $18.95
  • boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream, and onion sauce
• Chicken Chettinadu $18.95
  • chicken pieces cooked in a tangy tomato gravy
• Kodi Manchuria $18.95
  • boneless chicken battered and is deeply fried sauteed with garlic, chilies, and spicy gravy
• Chicken Jalfrazi $18.95
• Lamb Jalfrazi $19.95
• Prawn Jalfrazi $20.95
  • meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
• Chicken Nilagiri $18.95
  • chicken cooked in coriander and tomato with the flavors of fennel seed cashew nut and coconut masala
• Chicken Hyberabadi $18.95
• Beef Hyberabadi $19.95
• Fish Hyberabadi $20.95
  • a famous dish from Hyberabad with yogurt based flavour and whole spices
• Bhuna Chicken $18.95
• Bhuna Lamb $19.95
  • boneless meat cooked with onion tomato based gravy and spices flavored with cardamom
• Chicken Saagwala $18.95
• Lamb/Beef Saagwala $19.95
• Prawn Saagwala $20.95
  • an abundance of spinach, cooked with tomato, ginger, garlic, and spices
• Chicken Rogan Josh $18.95
• Lamb/Beef Rogan Josh $19.95
  • boneless pieces of meat cooked in traditional tomato and cashew based gravy
• Pepper Chicken Chettinadu $18.95
  • a spicy chicken dish from South India
• Lamb Handi $19.95
  • diced lamb cooked with spinach, Tumeric, onion, tomato, and whole spices and garnished with ginger
• Lamb Nawabi $19.95
  • Marinated diced lamb cooked with Tumeric yogurt, cashew nut, and onion, flavored with saffron and cardamom
• Fish Malabari Masala $20.95
• Prawn Malabari Masala $21.95
  • prawns/fish cooked with mustard, coconut, Tumeric whole red chili curry leaves and coconut cream
• Kerala Fish Curry $20.95
  • a dish from Kerala cooked with chef's special recipe
• Cheap Fish, Pulusu new $21.95
  • Fish cooked in tamarind, spicy gravy with cumin flavor and garnished with curry leaves and coriander

 HYDERABADI BIRYANI

• Chicken Biryani $17.95
• Vegetable Biryani $16.50
• Lamb/Beef Biryani $18.95
• Prawn Biryani $21.95

 BREAD

• Plain Naan $3.00
  • Soft bread made from refined flour cooked in tandoor
• Garlic Naan $4.00
  • Garlic flavored naan topped with butter
• Tandoori Roti $4.00
  • whole meal flour bread cooked in tandoor
• Aloo Paratha $4.50
  • whole meal flour bread stuffed with mashed potatoes and spices cooked in tandoor
• Ladha Paratha $4.50
  • whole meal flour bread layered with butter and cooked in tandoor
• Keema Naan $5.00
  • Soft bread stuffed with mildly spiced Lamb mince
• Onion Kulcha $4.50
  • bread stuffed with chopped onions, coriander, and spices, baked in the tandoor
• Sesame Naan $4.50
  • soft bread stuffed with mildly spices
• Gluten Free Naan $4.50
  • Chick pea flour bread with salt, green chilies, onion, ajwain seeds and Tumeric, cooked in tandoor
• Chicken Naan $6.00
  • Soft bread stuffed with mildly spiced chicken
• Peshwari Naan $5.00
  • Soft bread stuffed with dry fruits
• Paneer Kulcha $5.50
  • Naan stuffed with home- made Indian cottage cheese and spaces
• Cheese Naan $5.00
  • Soft bread stuffed with mildly spiced cheese,
• Cheese & Garlic Naan $6.00
  • Soft bread stuffed with mildly spiced cheese
• Paneer Naan $5.50
  • Soft bread stuffed with mildly spiced cottage cheese mince
• Paneer & Garlic Kulcha $6.50
  • naan sprinkled with crushed, garlic, stuffed with homemade Indian Cottage cheese and spices

 EXTRAS

• Kuchember $7.00
  • Indian salad dressed with vinegar and fresh vegetables
• Papadoms $1.00
• Tomato/Mango Pickle $3.50
  • traditional South Indian Pickle
• Raita $4.00
  • yogurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
• Mango Kulfi $5.50
  • Indian Ice cream with mango flavour served with almonds
• Ice Cream $5.50
  • available in flavours of vanilla, chocolate and hokey pokey

217 Marine Parade, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

• Christchurch Indian Menus

Canterbury Restaurants

• Canterbury Indian Menus