Space Academy in Christchurch City Menu

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Space Academy in Christchurch City has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. Amici's offers many options including Amaci's big breakfast and Egg benedict. The Crema Cafe includes a wide range like Choose from or Hawaiian. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

Chicken Satays (4) $6.00
Pork Spare Ribs $6.00
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Wontons (6) $5.00
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00

Combination Chow Mein $12.00
Potato Fritters $0.60
Seasonal Wedges (Large Bag) $8.00
Sweet and Sour Sauce $1.00
Roast Pork Tomato on Rice $11.50
Fried Mushrooms $1.00
Tomato $4.00
Pottle Fried Noodle $5.00

Pork Chow Mein $9.80
Roast Pork Tomato & Egg on Rice $12.00
Steak Black Bean Sauce $11.00
Combination Fried Rice $11.00
Sweet & Sour Fish $12.00
Chicken with Cashew Nuts $13.00
Mixed Vegetable Chow Mein $9.80
Rice $2.00

Chicken Nuggets 6 for $3.30
Mussels 1/2 doz $4.00
Chicken Pattie $2.40
Cod Fillets $3.30
Plain $3.80
Sausage battered $2.00
Chips $2.40
Sole & Eggs $9.50

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
Hash $4.50
Bagels and spread $7.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
With free farmed bacon $14.50

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Classic Green Curry $18.00
- With rice

Steak with Tomatoes on Fried Rice $10.80
Steak with Black Bean Sauce $11.00
Satay Steak $11.00
Chicken and Cashew Nuts on Rice $12.00
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Combination Chow Mein $11.50

Prawn Tempura $20.00
- 5pc Prawn Tempura
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Chicken $30.00
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Wakame Salad $8.50
- Seaweed Salad
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Sweet & sour pork with fresh fruits $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Deep-fried ice cream $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Dessert of the day $14.50
-main $20.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Jor $10.00
- Fried Chicken Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Eggs Benedict $21.50
- w. house smoked salmon
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Pasta of the Day N/A
- please ask our friendly staff
Pasta of the Day N/A
- ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad

Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Plain w/ cream cheese & jam $4.50
Plain w/ cream cheese $4.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00

Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
For Four $18.50
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
For Two $14.50
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish