Space Academy in Christchurch City Menu

Space Academy in Christchurch City has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. Amici's offers many options including Amaci's big breakfast and Egg benedict. The Crema Cafe includes a wide range like Choose from or Hawaiian. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

  • Steak, Bacon & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Chicken & Cranberry N/A
  • Chicken N/A
  • Steak & Cheese N/A
  • Steak & Mushroom N/A
  • Vension Portbello N/A
  • Chicken & Satay N/A
  • Chicken Cordon Bleu Pattie $3.70
  • Giant $7.00
  • Cheese Sticks (1/2 dozen) $4.70
  • Corn and Bacon Pattie $2.00
  • Mini Donuts (3) $1.20
  • Kiwi $6.00
  • Flounder $5.00
  • Jam Rap / Custard Rap $2.20
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Beef Naan (minced beef) $5.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Black Tiger Prawns (7) $21.00
  • Chicken $14.00
  • Fish Fillet $20.00
  • Seafood $16.00
  • Chicken, Beef or Pork $17.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $19.00
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • -Cream cheese and jam $9.70
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Free range eggs (your style)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Mushrooms $4.00
  • House beans $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Pesto $2.00
  • Hash $4.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Doz Onion Rings $7.00
  • Steak. Tomato & Onion On Rice $11.50
  • Mushroom $1.00
  • 1/4 Chicken $10.50
  • Fresh Crumbed Chicken $4.50
  • Shrimp Egg Foo Young $11.50
  • Burger Giant Burger $7.50
  • Shrimp Fried Rice $11.00
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Prawn (3pcs) $12.50
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Affogato $10.50
    • Kaulua / Baileys
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Sausages $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Salmon $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • 300 Tom Yum Goong (Prawns) $17.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Salmon omelette with hollandaise
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
Space Academy

Space Academy

location

Address

371 St Asaph Street, Christchurch, New Zealand, 8011, New Zealand

phone

Phone

0226305162

email

Email

None

clock

Opened hours

Tue: 08:00-23:00 Wed: 08:00-23:00 Thu: 08:00-23:00 Fri: 08:00-23:00 Sat: 08:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
371 St Asaph Street, Christchurch, New Zealand, 8011, New Zealand
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