Space Academy in Christchurch City Menu

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Space Academy in Christchurch City has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. Amici's offers many options including Amaci's big breakfast and Egg benedict. The Crema Cafe includes a wide range like Choose from or Hawaiian. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

Sole Fillets (crumbed or battered) $6.70
Fish (crumbed) $3.00
Blue Cod Fillets (crumbed or battered) $8.70
Hoki (crumbed) $5.70
Fish $2.50
Mussel Patties $2.20
Steak, Egg and Chips $9.00
Cheese $4.30

Hoki $4.50
Scoop chips $1.70
Steak $ 5.20
Chicken Fillet $3. 50
Extra meat $1.20
Corn Fritter $2.20
Deep Fried Snickers $3.80
Chicken Cordon Bleu $3.00

Slice Chicken & Season Veges $12.20
Chicken Fried Rice $11.80
Chicken Mushrooms (on fried rice) $12.20
Spring or Curry Rice Roll $2.70
1/2 Chicken & Chips $9.50
Steak Fried Rice
Crispy Skin Chicken
$83.00

Crab stick $1.50
Sole-Battered $4.50
Steak $5.60
Chips $2.50
Fish $4.80
Squid Ring $0.80
Scallop $1.20
A quarter $5.00

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Corn on the Cob $5.00
Wedges $5.00
Spinach $3.00
Ask wait staff for today's desserts
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Cured Pork on Rice $10.00
Sesame Seaweed (V) $5.00
Baby Whitebait and Tofu Salad $9.00
Grilled OX Tongue $6.50
Takoyaki (Octopus Ball)- 6pcs $7.00
Tempura Sushi Roll - Veges $7.00
Double Salmon $10.00
Sashimi - Salmon Only $11.00

Prawn Curry on Rice $16.50
Sweet and Sour Sauce $1.00
Pottle Fried Noodle $5.00
Hot Dog $2.20
Bami Goreng (Noodles) $11.00
Steak Satay on Rice $11.00
Chicken Corn Soup $6.50
Kumara Chips (Large Bag) $8.00

Sizzling Spring Onion and Ginger Beef $18.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
-Cooked in 1 Style $48.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Hot & Sour Eggplant with Mince $18.00
Steamed Chinese Bacon and Salted Fish $22.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00

PANCAKES $16.50
- with bacon, berry compot and maple syrup
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Small $14.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
Large $16.90
BAGEL $8.50
- with your choice of 3 fillings

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.

Italian B.M.T N/A
Turkey N/A
Bacon, Egg and Cheese N/A
Choc Chip N/A
Beetroot N/A
Cucumber N/A
Chipotle N/A
Italian Dressing N/A

Rolls large $6.90
Ham, cheese & tomato $4.80
Rolls cheese knot $6.30
Medium $2.50
Sandwiches bacon or chicken $4.70
Cheese $4.90
Cheese Rollup $3.00
Bacon & egg $4.80

KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Oyster sauce $12.90
- with meat and vegetables with rice
Tom Yum Gai (Chicken) $10.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
*** Additional of $2.00 for all Seafood meals ***
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-Full $17.50
Basmati rice $2.50
- Aromatic steamed basmati rice