Basmati rice with almonds, cashew nuts, raisins and coconut
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
VEGETABLE SAMOSA $6.50
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
MURG AKBARI $21.00
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
CHICKEN JALFREZEE $20.00
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Served hot with vanilla ice cream & lashings of chocolate ganache.
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Bishop’s BBQ Ribs 350Gms $15.50
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Bar Platters $30.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.