shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Basmati rice cooked with vegetable in an exotic blend of spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Tikka Masala $8.50
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.