Spectators Bar & Bistro in Christchurch Menu

BRUNCH BRUNCH
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Chef’s Special POA
    • check out our blackboard for today’s creation
BURGERS BURGERS
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
SNACKS (Available until close) SNACKS (Available until close)
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
PIZZAS (Available until 9pm) PIZZAS (Available until 9pm)
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Foot $12.00
  • Large $20.00
  • Large halfsies $23.00
  • Gluten free 8” $20.00
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese

Nearby Sample Menus

  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • GF= GLUTEN FREE
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Soup of the Day with Artisan Bread $15.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • One For The Boys $50
    • A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
  • Prawn Cigars (2) $5
  • Extra Cheese Pizza $18
    • Pizza sauce topped with mozzarella and more mozzarella!
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • BBQ BEEF, BACON AND CHEESEBURGER
  • BOILED EGGS $8.00
    • Served with toast
  • CARROT CAKE $8.00
    • served with cream
  • add sauce $3.00
  • add sauce $3.00
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Porkie Coriander Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Vege Nachos $10.50 / $16.50
    • Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
  • Fish Bites & Fries $8.50
  • Boysenberry Scream $10.00
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • The Cheese Burger $22.50 / $32.50
    • New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Popcorn chicken served with ranch $12.00
  • Wilted spinach $3.00
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • House made sausage $4.00
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Duck Wontons w Citrus Salad $13.50
  • Onion Rings $3.50
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Roasted Winter Vegetables $5.50
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Roast of the Day $20.00
  • Chicken and Cheese $6.90
  • Scallops 1/2 Dozen $9.60
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Mussels 1/2 Dozen $6.00
  • Chicken Patties $2.80
  • Fish $2.80
  • Squid Rings 1/2 Dozen $6.00
  • Cheese Onion Patties $2.80
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Chicken Tikka
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Samosa $2.50
  • 3 Pieces $6.00
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Tikka Masala (Medium) $11.00
  • Lamb Madras (Medium) $11.00
  • Mixed Pickles $1.00
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken half roll $4.50
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken rice ball $5.40
  • King salmon & avocado & teriyaki salmon $12.90
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • price per portion, per item
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Streaky bacon, smoked cumberland sausage $6
  • Available 7:30am to 2:30pm
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Spectators Bar & Bistro

Spectators Bar & Bistro

location

Address

65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033397915

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand