Spectators Bar & Bistro in Christchurch Menu

BRUNCH BRUNCH
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Chef’s Special POA
    • check out our blackboard for today’s creation
BURGERS BURGERS
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
SNACKS (Available until close) SNACKS (Available until close)
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
PIZZAS (Available until 9pm) PIZZAS (Available until 9pm)
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Foot $12.00
  • Large $20.00
  • Large halfsies $23.00
  • Gluten free 8” $20.00
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese

Nearby Sample Menus

  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Starters
  • Side Salads
  • Garlic flat bread (V) $8.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Per person. $3.00
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Chilled Buckwheat Noodle Soup $12.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Cold Flour Noodles $12.00
  • Noodles with Chicken Soup $12.00
  • Spicy Stir Fried Chicken $15.00
  • Spicy Assorted Sausage Stew $30.00
  • Seafood Pancake $10.00
  • For extra person $20.00
  • BAGEL
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • 1 cheese $10.00
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • upgrade to large coffee $1
  • poached egg $1.50
  • Chicken nuggets & chips $9
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Salad of the Day $10
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Pannis n/a
  • Muffins $3.60
  • Sandwiches $4.00
  • Kebabs $3.30
  • Cakes $3.60
  • Chips - Bag $3.00
  • Meatballs n/a
  • Toasted sandwich $4.50
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • 1 Side and 1 Sauce of your choice
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Vege (spinach, olives, mushrooms )
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Margerita (cheese, basil leaves)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Pesto & cheese $7.00
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Smoked salmon & cream cheese $8.50
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Fries with aioli (gf) $7.50
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Fish Bites & fries $7.00
Spectators Bar & Bistro

Spectators Bar & Bistro

location

Address

65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033397915

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand