Spectators Bar & Bistro in Christchurch Menu

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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Chef’s Special POA
- check out our blackboard for today’s creation

Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)

Garlic Bread $8.00
- garlic and golden ciabatta wedges
Straight Cut Fries $8.00
- with aioli and tomato sauce
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)

Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Foot $12.00
Large $20.00
Large halfsies $23.00
Gluten free 8” $20.00
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese

Nearby Sample Menus

Curry roll $2.50
Spring roll $2.50
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
GURNARD/TARAKIHI/WAREHOU
COD/HOKI/DORY
SALAD $6.00
- greek salad coleslaw
Chocolate doughnut $2.00
Potato fritter $1.50

Stir fried green beans in black pepper with chicken and squid $22.00
Beef in chinese sauce on a hot plate $22.00
Pan fried dumplings $8.00
Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
Stir fried green beans & pork mince with dried chilli $18.00
Roasted duck on rice $15.00
Free range chicken (pre-order) $43.00
Beef with mushrooms $20.00

Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily

Cheerios $10.00
- Tomato sauce.
Prawn Twisters $12.00
- Sweet chilli sauce.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Vegetarian $19.00
- Mushroom, blue cheese, onion
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Surf and Turf $8.00

Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Papadoms (4pcs) $2.00
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices

Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Vegetable $10.00
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce

STEAK FRIED NOODLES $10.00
CHICKEN EGG FOO YOUNG $11.00
Curry Rolls $2.50
Giant $7.00
Hawien $5.60
Crumbed Fish Filet $5.00
Fish $2.20
PINEAPPLE $2.80

Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Half Chicken $18.00
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.

-Brown sugar, maple syrup & cream $10.00
Fresh Fruit Salad (P) $10.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Fresh Fruit Salad & Toasted Granola (P) $12.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Toast of Fruit Toas $5.00
- Choice of spreads
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Inari N/A
Nigiri Sushi N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Udon noodle $10
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fried Eggs $4.00
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas

Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Pineapple Juice $3.90
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Hot Chocolate $4.90
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Diet Coke $3.40

Tempura Udon $13.50
Karaage Don $13.50
Chicken Curry $11.00
Sauce $0.50
Curry Udon $13.50
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Teriyaki Salmon Don $15.50
Kakiage Udon $12.00

Cranberry + coconut toast with butter + jams $7.00
Most breakfasts n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Iced coffee $7.00
Iced chocolate $6.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Soy $0.70
Mocha $4.50

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Spectators Bar & Bistro

Canterbury > Christchurch > Spectators Bar & Bistro

Address

65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033397915

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Grill , New Zealand , Pizza

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Group Meal , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Spectators Bar & Bistro in Christchurch Menu

Nearby Sample Menus

Spectators Bar & Bistro

Canterbury > Christchurch > Spectators Bar & Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

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