Spectators Bar & Bistro in Christchurch Menu

BRUNCH BRUNCH
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Chef’s Special POA
    • check out our blackboard for today’s creation
BURGERS BURGERS
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
SNACKS (Available until close) SNACKS (Available until close)
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
PIZZAS (Available until 9pm) PIZZAS (Available until 9pm)
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Foot $12.00
  • Large $20.00
  • Large halfsies $23.00
  • Gluten free 8” $20.00
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese

Nearby Sample Menus

  • - Medium / Large
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Mac and cheese - / $7.90
  • Crispy bacon $5.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Cheese plate $18.00
    • crackers, pickles, quince
  • Mushroom & garlic $3.00
  • 2 selections $23.00
  • 3 selections $31.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Peppercorn $3.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Pineapples
  • 6. Pork Chow Mein
  • 23. Sweet and Sour Wonton
  • 4. Chicken Cashew Nuts On Fried Rice
  • 9. Steak Chow Mein
  • 13. Black Bean Steak & Vegetables
  • Mushrooms
  • 30. Nasi Goreng (Rice)
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Mushrooms $5.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Ham and cheese croissant $6.90
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Slices from $5.40
    • Assorted Selection
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Brunch cake (veggie or bacon) $7.50
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Yaki-emshi $9.50
  • Combination box $16.00
  • Jumbo box $20.00
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Asparagus & Candied Bacon $10
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Artichokes $5.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • 4 point lamb rack $30
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Papas Fritas $5.00
    • French fries
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Pico de Gallo $2.00
    • Salsa fresca
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • MINI SPRING ROLLS 3 FOR $1.00
  • MEAT PATTY $1.50
  • PINEAPPLE RINGS $1.50
  • DONUTS $1.50
  • SCALLOPS EACH $1.50
  • CRABSTICK $1.50
  • HOT DOG $1.50
  • MUSSELS EACH $1.00
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Chicken & Slaw Burger with crispy fries
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • LEMON PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN MEE GORENG $9.00
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • VEGETARIAN SOY NOODLES $9.00
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
Spectators Bar & Bistro

Spectators Bar & Bistro

location

Address

65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033397915

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand