Speights Ale House in Otago Menu

Are you the owner? Manage this listing for free.

Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Beer Battered Onion Rings $10.90
- Served with aioli.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Big 'Uns (V) $9.50
- Big chips with tomato sauce.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
Caesar Salad (GF available) (V) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Lunch Special $18.90
- Please see blackboard for today’s offering.

Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Beer Battered Onion Rings (V) $10.90
- Served with aioli
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.

Caesar Salad (GF available) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.

Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
Catch of the Day $29.90
- Please see your server for today’s offerings.
Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.

Steamed Vegetables $6.90
Grilled Mushrooms $6.0
Two Fried Eggs $3.0
Mashed Potatoes $4.90
Garden Salad $6.90
Side of Bread $2.50
Beer Bettered Onion Rings $6.0
Fries $5.00 $9.50
Aioli $2.50

Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Jelly Tip Ice Cream Sundae $12.90
- Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
Cheesecake of the Day $12.90
- Served with whipped cream
Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.

Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Henny Penny Burger $12.50
- ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Cat’s Revenge $12.50
- Three mini hot dogs on sticks, served with fries and a small salad.
Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
Minions Pasta $12.50
- Please ask your server for today’s flavour
Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.

Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles

Nearby Sample Menus

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Lamb Meze $25.00
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs

Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Elephant fish $4.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa

17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
24. Mix Seafood Chew Kua Teaw $13.00
Meat/Seafood/Cashew Nuts $3.50
32. Chicken with Cashew Nuts $18.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00
44. Prawn with Seasonal Vegetables $15.00
46. Sweet and Sour Fish $12.00
28. Chao Zhou Fried Tofu with Rice $12.00

Green lip mussel, onion, silverbeet, native seaweed $15.00
New season potatoes, kale, shallots $6.00
Selected Whitestone cheese - 2 person $20.00
Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Filled choux pastry, summer garden vegetables $6.00

Kids Burger & fries $9.50
Soup & Toast $10
Kids Platter - fruit, treats, fairy bread, fries $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Scrambled Egg on Toast $6
Eggs on Toast (any style) $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Porridge - creamy rolled oats $9

Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Seafood Egg Foo Yung $16 Large / $12 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Seafood Fried Noodle $15 Large / $11 Small
Spicy Prawns on Rice $15 Large / $11 Small
Deep Fried Lychees and Ice Cream $4.50
- B - Chicken and Vegetable Soup x 2 $36.00
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small

56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
Dishes served with rice
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce

Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Side of Vegetables $5.50
Vegetarian Soup of the Day Served with in house bread $10.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00

Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Steamed greens, café de paris butter $7.00
Potato Gratin $7.00
Homegrown mixed leaf and herb salad $7.00
French onion soup, gruyère crouton n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
French onion soup, gruyère crouton $20.00

Mince $7.50 per doz
Mince $1.85
Cheese, Onion & Mushroom $7.50 per doz
Chocolate Eclairs (unfilled) $1.00
Mince & Cheese $1.85
Bacon & Egg $7.50 per doz
Mince Potato Top $7.50 per doz
Pastry $4.90 per kg

Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Rustic fries $6
- served with tomatoes sauce or aioli
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3
free range bacon $16
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Soup of the day served w ciabatta $10
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
gluten free bread $3

Spring, Curry and Vege Rolls $3.00
Coconut Battered Banana $2.50
Kebabs each $2.50
Sweet & Sour Bluecod and Rice $9.90
Corn Fritters $3.00
Plain Donuts $2.00
Wontons $1.20
Chicken Tenders $1.20

Speights Ale House

Otago > Speights Ale House

Address

93 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034435459

Email

info@wanakaspeightsalehouse.co.nz

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Visit Website

Speights Ale House in Otago Menu

Nearby Sample Menus

Speights Ale House

Otago > Speights Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

93 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co