Speights Ale House in Otago Menu

 LUNCH MENU

• Garlic Ale House Loaf (V) $9.50
  • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
• Cheesy Garlic Ale House Loaf (V) $11.00
  • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
• Wedges (V) $9.50
  • Seasoned potato wedges with sweet chilli sauce and sour cream.
• West Wanaka Wedges $15.90
  • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
• Beer Battered Onion Rings $10.90
  • Served with aioli.
• Sweet Potato Fries (V) $10.90
  • Served with sour cream and sweet chilli sauce.
• Big 'Uns (V) $9.50
  • Big chips with tomato sauce.
• Cheesy Chips and Gravy $11.90
  • Bowl of hot chips with lashings of gravy and smothered with melted cheese.
• Soup of the Moment $9.90
  • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
• Seafood Chowder $14.90
  • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
• Farm House Paté $17.90
  • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
• Pisa Ranges Platter $15.90
  • A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
• Tex–Mex Vege Nachos $14.90
  • A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
• Musterer’s Big Breakfast $18.00
  • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
• Southern Man Steak Sandwich $18.90
  • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
• Matukituki Mussels (GF available) $17.90 $21.90
  • Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
• Moroccan Chicken Wrap $19.90
  • A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
• Caesar Salad (GF available) (V) $18.50
  • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
• Squid Salad (GF) $18.90
  • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
• Smoked Chicken and Hazelnut Salad (GF) $22.90
  • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
• The Veggie Patch (V) $25.90
  • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
• Gold Miners Beef Burger $19.90
  • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
• Chicken and Swiss Cheese Burger (GF available) $19.90
  • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
• Blue Cod Burger $22.90
  • Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
• Blue and Gold HALF $24.90 FULL 29.90
  • Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
• Lunch Special $18.90
  • Please see blackboard for today’s offering.

 EVENING MENU

• Garlic Ale House Loaf (V) $9.50
  • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
• Cheesy Garlic Ale House Loaf (V) $11.00
  • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
• Beer Battered Onion Rings (V) $10.90
  • Served with aioli
• Sweet Potato Fries (V) $10.90
  • Served with sour cream and sweet chilli sauces.
• Cheesy Chips and Gravy $11.90
  • Bowl of hot chips with lashings of gravy and smothered with melted cheese
• Farm House Paté $17.90
  • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
• Soup of the Moment $9.90
  • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
• Seafood Chowder $14.90
  • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
• Salt and Pepper Calamari (GF) $16.90
  • Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
• Pisa Ranges Platter $15.90
  • A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
• Pork Belly Sliders $17.90
  • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.

 EVENING MENU SALADS AND BURGERS

• Caesar Salad (GF available) $18.50
  • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
• Squid Salad $18.90
  • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
• Smoked Chicken and Hazelnut Salad (GF) $22.90
  • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
• Gold Miners Beef Burger $19.90
  • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
• Chicken and Swiss Cheese Burger (GF available) $19.90
  • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
• Blue Cod Burger $22.90
  • Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.

 MAIN FARE

• Grandma's Lamb Fry $19.90
  • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
• Mt Pisa Pork Belly (GF) $29.90
  • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
• Shearer’s Shanks $24.90
  • Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
• Rob Roy Ribs $23.90
  • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
• Paddock Bay Chicken Parcels $22.90
  • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
• Blue and Gold $24.90
  • Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
• Catch of the Day $29.90
  • Please see your server for today’s offerings.
• Black Cherry Chicken (GF) $28.90
  • Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
• The High Country Rack (GF) $32.90
  • Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
• The Plains Pasta (V) $21.90
  • Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
• The Veggie Patch (V) $25.90
  • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
• The Surf & Turf (GF) $34.90
  • 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
• Steaks from the Char Grill (GF available) $31.90
  • Drunken 300gm Ribeye steak marinated in dark porter beer.
• Steaks from the Char Grill (GF available) $27.90
  • 250gm Prime Cut Beef Sirloin served with your choice.

 SIDES

• Steamed Vegetables $6.90
• Grilled Mushrooms $6.0
• Two Fried Eggs $3.0
• Mashed Potatoes $4.90
• Garden Salad $6.90
• Side of Bread $2.50
• Beer Bettered Onion Rings $6.0
• Fries $5.00 $9.50
• Aioli $2.50

 DESSERTS

• Clutha Crumble $12.90
  • Seasonal fruit crumble with real vanilla ice cream and cream.
• Black Peak Chocolate and Raspberry Brownie $12.90
  • Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
• Ice Cream Sundae (GF) $12.90
  • Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
• Jelly Tip Ice Cream Sundae $12.90
  • Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
• Cheesecake of the Day $12.90
  • Served with whipped cream
• Berry Berry Messy $15.50
  • Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.

 KIDS MENU

• Big Boys Burgers $12.50
  • House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
• Henny Penny Burger $12.50
  • ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
• Chicken Hawk Nuggets $12.50
  • Six chicken nuggets served with fries and a small salad.
• Cat’s Revenge $12.50
  • Three mini hot dogs on sticks, served with fries and a small salad.
• Shark'n'Tatties $12.50
  • Six Hoki fish bites with fries and salad or mash and vegetables.
• Minions Pasta $12.50
  • Please ask your server for today’s flavour
• Cocky-Locky‘s Chicken Burger(GF) $12.50
  • ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
• Little Squirt’s Blue Cod(GF) $12.50
  • Grilled Blue codpieces, served with fries and salad or mash and vegetables.
• Grilled Chicken Licken(GF) $12.50
  • ½ Grilled chicken breast, served with fries and salad or mash and vegetables.

 KIDS DESSERT

• Ice Cream Sundae $8.90
  • Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
• Gluten Free Ice Cream Sundae $9.90
  • Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles

93 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

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