Speights Ale House in Otago Menu

LUNCH MENU LUNCH MENU
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Wedges (V) $9.50
    • Seasoned potato wedges with sweet chilli sauce and sour cream.
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • Beer Battered Onion Rings $10.90
    • Served with aioli.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauce.
  • Big 'Uns (V) $9.50
    • Big chips with tomato sauce.
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese.
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Farm House Paté $17.90
    • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
  • Pisa Ranges Platter $15.90
    • A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
  • Tex–Mex Vege Nachos $14.90
    • A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
  • Musterer’s Big Breakfast $18.00
    • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
  • Matukituki Mussels (GF available) $17.90 $21.90
    • Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
  • Moroccan Chicken Wrap $19.90
    • A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
  • Caesar Salad (GF available) (V) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Squid Salad (GF) $18.90
    • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
  • Blue Cod Burger $22.90
    • Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
  • Blue and Gold HALF $24.90 FULL 29.90
    • Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
  • Lunch Special $18.90
    • Please see blackboard for today’s offering.
EVENING MENU EVENING MENU
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Beer Battered Onion Rings (V) $10.90
    • Served with aioli
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauces.
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese
  • Farm House Paté $17.90
    • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Salt and Pepper Calamari (GF) $16.90
    • Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
  • Pisa Ranges Platter $15.90
    • A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
  • Pork Belly Sliders $17.90
    • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
EVENING MENU SALADS AND BURGERS EVENING MENU SALADS AND BURGERS
  • Caesar Salad (GF available) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Squid Salad $18.90
    • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
  • Blue Cod Burger $22.90
    • Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
MAIN FARE MAIN FARE
  • Grandma's Lamb Fry $19.90
    • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
  • Mt Pisa Pork Belly (GF) $29.90
    • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
  • Shearer’s Shanks $24.90
    • Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Paddock Bay Chicken Parcels $22.90
    • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
  • Blue and Gold $24.90
    • Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
  • Catch of the Day $29.90
    • Please see your server for today’s offerings.
  • Black Cherry Chicken (GF) $28.90
    • Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
  • The High Country Rack (GF) $32.90
    • Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
  • The Plains Pasta (V) $21.90
    • Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • The Surf & Turf (GF) $34.90
    • 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
  • Steaks from the Char Grill (GF available) $31.90
    • Drunken 300gm Ribeye steak marinated in dark porter beer.
  • Steaks from the Char Grill (GF available) $27.90
    • 250gm Prime Cut Beef Sirloin served with your choice.
SIDES SIDES
  • Steamed Vegetables $6.90
  • Grilled Mushrooms $6.0
  • Two Fried Eggs $3.0
  • Mashed Potatoes $4.90
  • Garden Salad $6.90
  • Side of Bread $2.50
  • Beer Bettered Onion Rings $6.0
  • Fries $5.00 $9.50
  • Aioli $2.50
DESSERTS DESSERTS
  • Clutha Crumble $12.90
    • Seasonal fruit crumble with real vanilla ice cream and cream.
  • Black Peak Chocolate and Raspberry Brownie $12.90
    • Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
  • Ice Cream Sundae (GF) $12.90
    • Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
  • Jelly Tip Ice Cream Sundae $12.90
    • Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
  • Cheesecake of the Day $12.90
    • Served with whipped cream
  • Berry Berry Messy $15.50
    • Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
KIDS MENU KIDS MENU
  • Big Boys Burgers $12.50
    • House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
  • Henny Penny Burger $12.50
    • ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
  • Chicken Hawk Nuggets $12.50
    • Six chicken nuggets served with fries and a small salad.
  • Cat’s Revenge $12.50
    • Three mini hot dogs on sticks, served with fries and a small salad.
  • Shark'n'Tatties $12.50
    • Six Hoki fish bites with fries and salad or mash and vegetables.
  • Minions Pasta $12.50
    • Please ask your server for today’s flavour
  • Cocky-Locky‘s Chicken Burger(GF) $12.50
    • ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
  • Little Squirt’s Blue Cod(GF) $12.50
    • Grilled Blue codpieces, served with fries and salad or mash and vegetables.
  • Grilled Chicken Licken(GF) $12.50
    • ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae $8.90
    • Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
  • Gluten Free Ice Cream Sundae $9.90
    • Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles

Nearby Sample Menus

Best Cafe (sample menu)
  • Oyster Pacific $2.00
  • (this meal is subject to availability $29.50)
  • Flounder or Sole on the Bone $18.00
  • (this is a mixture of seafood consisting of)
  • Oyster Bluff $4.00
  • Fish & Oysters $34.00
  • Sole Fillets
  • Scallops pacific $2.50
Harbourside Grill (sample menu)
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Soup of the day $12.00
  • Crunchy slaw $8.00
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Corn fritters $16.50
    • with bacon or grilled mushroom
Tokyo Garden (sample menu)
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Meals served on rice
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • inari Tofu
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • - 6 Pieces $7.00
Starters Bar (sample menu)
  • Hotdog $2.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Add Chips $1.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Fish & Chips $6.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
Korea House (sample menu)
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • RICE CAKES SOUP $13.00
  • STEAMED EGG $8.00
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • SHRIMP FRIED RICE $10.00
  • BARBECUED KIMCHI CHICKEN $16.00
Filadelfios (sample menu)
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Garlic bread, wedges, pizza and salad. $25.00
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Star and Garter (sample menu)
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Sensational vegetable quiche $14.00
    • Delicious fresh quiche served with summer salad and apricot sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Mayflower Takeaways (sample menu)
  • 1/2 Chicken $7.00
  • Ginger Chicken $11.50
  • Pacific Oysters
  • Szechuan Lamb $9.50
  • Pork Vegetable $9.00
  • Chicken Chow Mein $4.50
  • Combination Tomato on Noodles $11.00
  • Batter Sausage $1.80
New Slice Pizza (sample menu)
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
Tees Street (sample menu)
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • All day menu - until 2pm
The Topiary Cafe (sample menu)
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Fish of the day POA
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
Bistro Gentil (sample menu)
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Homegrown mixed leaf and herb salad $7.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Steamed greens, café de paris butter $7.00
Queenies Dumplings (sample menu)
  • Sweet Corn Chicken Soup
  • Lamb
  • Wonton Noodle Soup
  • Chicken
  • BBQ Pork on Rice
  • Vegetarian
  • Chinese Braise Beed Noodle Soup
  • Pork and Prawn
Shaky Bridge Vineyard Cafe (sample menu)
  • Nos salades/our salads
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -Thyme Creme Brûlée $9
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
The Manhattan (sample menu)
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • gluten dree and vegetarian pizzas available
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
Speights Ale House

Speights Ale House

location

Address

93 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435459

email

Email

info@wanakaspeightsalehouse.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
93 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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