A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Slow cooked Pork Belly $18
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Ice Cream Trio $12.5
A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Chicken or Vegetarian Nachos $18
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Kids Hotdog & Chips $8
Salad & tomato sauce
Kids Fish & Chips $12
Battered Blue Cod fillet with fries, Salad & tomato sauce
Blue Cod Fish ‘n’ Chips $34
Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.