Spencer Park Cafe in Christchurch Menu

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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Fish $3.50
- per piece
Hot dog $3.00
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Nearby Sample Menus

Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Smoked Salmon $6.80
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Ice cream $3.20
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Toasted bagel with cream cheese $6.30

ROASTED DUCK $45.00
- roasted duck
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
ROASTED FISH $20.00
- grilled fish
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup

Coleslaw (Large) $6.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Spicy Rice (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Portuguese Rolls (Large) $6.50
Swiss Cheese $1.50

Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Chickpea a pumpkin Salad
Berber couscous (vegetarian) $17.00
Orange Almond Cake (GF) $7.90
Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Passion and Lime Parfait $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50

Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Side salad, slaw, roasties, mash or steamed vegetables $5.00
-Add bacon $3.00

Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
GF $18.00
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

Mushroom, gravy, pepper sauce, garlic butter $3.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
BAGEL
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa

Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Pasta of the day $21.00
- Ask your waitperson
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Add avocado $5.50
Soup of the day $14.50
- Ask your waitperson
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce

PRAWN FRIED NOODLES $10.50
PINEAPPLE $2.80
CHICKEN FRIED NOODLES $10.00
ROAST PORK FRIED RICE $10.00
Crumbed Fish Filet $5.00
Spring Rolls $2.50
LEMON CHICKEN $11.50
OAST PORK CHOW MEIN $10.00

Cairo Burger (Kofta, egg ... ) $5.00
Medium $9.00
or 2 for $1.90
Doughnut $1.70
Extra Sauces 0.20¢
Double Cheese $4.50
Spring Roll $2.00
Garlic Sausage $2.00

Mince $4.50
Per item/ Per dozen
Sausage Rolls $3.00
Curry Vegetable Pie $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Sushi $1.20 / $14.4
Sausage Rolls $2.5 / $30
- Plain and cheese
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings

Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Large: $16.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Turkish delight 2 for $1.00
Baghlava (Persian Baklava) $3.50
Falafel (vegetarian):
Cake e Nargeel (Persian Coconut cake) $4.00
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Eggs benedict $16.50
- With bacon & hollandaise
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce