Address
100c Heyders Road, Spencerville, Christchurch, 8083, New Zealand
Spencer Park Cafe in Christchurch Menu
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PIZZAS-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
HOT TAKEAWAYS-
Fish $3.50
- per piece
- Hot dog $3.00
- Spring Roll $3.50
-
Chicken Nuggets $4.00
- half dozen
-
Chips $4.50
- per bag
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Nearby Sample Menus
- Chicken fried thick rice noodles $13.00
- Coconut bun $5.00
- Savoury pancake $4.00
- Honey braised barbeque pork $20.00
- Steamed bean sauce flavoured chicken feet $4.00
- Salted fish with chicken fried rice $15.00
- Steamed barbeque pork filled bun $4.00
- Whole blue cod served in sichuan style fiery sauce n/a
- Butter Naan $3.50
-
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
-
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
- Mango Chutney $2.00
-
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
- Mixed Pickle $2.00
-
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
-
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
- Groper & Fresh Shiitake Mushroom Tempura $18
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Tuna Sashimi 8pcs $18
- Vegetable Tempura (10pcs) with Dipping Sauce $16
-
Miso Soup $3
- miso from Nelson
- Tofu Salad $6
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Udon Noodle Soup $6
-
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- Traditional shrimp cocktail $13
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Beef ribeye – 300 gm $33
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- Each choice includes an Ice-Cream Sundae for dessert
- Beef sirloin – 300 gm $30
-
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- -Bacon And Avocado $11.20
- Sausage $4.50
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
- -Basil and cashew pesto and cream cheese
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-Large $8.00
- With aioli and tomato sauce
- Grilled tomato $4.00
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Mushrooms $5.00
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
-
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Side salad $9.00
-
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
-
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
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Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
- Chips $3.00
-
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
- Onion Kulcha $3.50
-
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Burrito
-
Bowl $12.90
- Naked burrito in a bowl
- cheese $1.50
-
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- Chips + salsa $4.50
- (Coriander lime rice white or brown)
- -Kid quesadilla $5.50
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
-
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Fries $6
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- upgrade to large coffee $1
-
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Vegetable pakoras with chutney $15.50
- Soup of the day with fresh bread & butter $15.50
- Add chicken $6.50
- Fries & aioli $10.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Add x 2 eggs $3.00
-
Pasta of the Day $15.00
- Winter only
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Homemade Muesli $8.50
- Served with natural Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Spencer Park Cafe
Phone
033292157
Opened hours
Mon: 09:00-18:00
Tue: 09:00-18:00
Wed: 09:00-18:00
Thu: 09:00-18:00
Fri: 09:00-18:00
Sat: 08:30-18:00
Sun: 08:30-18:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Brunch , Pizza & Pasta , Sandwiches , Vegetarian
Features
Cash